Cal Flame BBQ09G870 Owner's Manual
LTR50001086, Rev. C
1/1/16
WARNING
If the information in this manual is not followed
exactly, a re or explosion may result causing
property damage, personal injury or loss of
life.
Do not store or use gasoline or other ammable
vapors and liquids in the vicinity of this or any
other appliance.
Do not store an LP cylinder not connected
for use in the vicinity of this or any other
appliance. A re resulting in serious injury or
death may occur.
If you are installing a natural gas grill, you are
responsible for ensuring that the natural gas
line installed is safe to use. LMS will not be held
responsible for an improperly installed gas line.
Safety Instructions ...................1
Placement and Location ...................1
Set-Up .................................1
Operation...............................1
Maintenance and Repair ...................2
Precautions Regarding Children.............2
Proper Location of the Grill.............3
Ensuring Proper Ventilation ................3
Installation .........................4
Construction materials ....................4
Built-in Dimensions.......................4
Placing Grill in a Barbecue Island............5
Using Your Grill ......................6
Lighting Instructions......................6
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Cleaning and Maintenance .............7
Covering Your Grill .......................7
Stainless Steel Care and Cleaning ...........8
Rust Removal............................8
Cleaning the Interior of Your Grill ...........9
Read all instructions before you
operate your grill.
Save these instructions!
Copyright 2016 LMS, Inc. All rights reserved. Duplication
without written consent is strictly prohibited. Cal Flame™ is
registered trademark.
Due to continuous improvement programs, all models,
operation, and/or specications are subject to change
without prior notice.
LTR50001086, Rev. C
1/1/16
250-464
Limited Warranty .................. 10
CONTACT INFORMATION
For customer service, please contact your authorized
dealer immediately. If you need additional information
and/or assistance, please contact:
LMS Customer Service Department
1462 East Ninth Street
Pomona, CA 91766.
Toll Free: 1-800-225-7727
Fax: 1-909-629-3890
www. c al am e b bq . co m
Safety Instructions
WARNING: Improper installation, adjustment, alteration, service or maintenance
can cause injury or property damage. Read the installation, operating and maintenance
instructions thoroughly before installing or servicing this equipment.
hood is lowered or on the right side of the chassis.
Placement and Location
C• al Flame grills are designed for outdoor
use only.
Never locate this appliance in an enclosed room, •
under a sealed overhead structure, or in any
type of enclosed area such as a garage, shed, or
breezeway. Keep clear of trees and shrubs.
Do not place this grill under or near windows or •
vents that can be opened into your home.
Cal Flame grills are not intended for installation in •
or on recreational vehicles or boats.
Maintain sufcient distance as to not overheat any •
overhead combustible material such as a patio
cover.
The area surrounding your new grill should be •
kept clean and free from ammable liquids and
other combustible materials such as mops, rags or
brooms, as well as solvents, cleaning uids, and
gasoline.
Do not use the grill, grill cabinet, or area sur-•
rounding the grill as a storage area for ammable
or plastic items.
Set-Up
Before installing built in grills in enclosures, copy •
all product information such as model number
and serial number and store information in a
safe place. This information is located on a plate
located behind the grill and is visible when the
DANGER
What To Do If You Smell Gas
Shut off gas to the appliance.•
Extinguish any open ame.•
Open lid.•
There is an area on the back cover of this manual
where you can write down this information.
To prevent re and smoke damage, remove all
•
packaging material before operating grill.
Before you start cooking, clean the entire grill •
thoroughly with hot, soapy water. This is necessary
to remove residual solvents, oil and grease used
in the manufacturing process. The grates should
also be thoroughly cleaned in the same manner.
Operation
Do not use grill for oth
• er than intended use.
Never use the grill if the drip pan is not properly •
installed. Drip pan should be pushed all the way
to the rack located just under the grill. Fire can
result from an improperly installed drip pan.
Keep all electrical supply cords away from the •
heated areas of the grill.
Never leave the grill unattended when in use.•
Do not use water on grease res.•
Never allow clothing, pot holders or other •
ammable materials to come in contact with or
be close to any grate or hot surface until it has
fully cooled. Never wear loose tting or hanging
garments while using your grill. Fabric may ignite
and result in personal injury.
When using the grill, do not touch the grill rack or •
immediate surroundings as these areas become
extremely hot and can cause burns.
Only use dry pot holders and do not use a towel or •
other bulky cloth in place of pot holders. Moist or
damp pot holders used on hot surfaces can cause
burns.
Do not heat any unopened glass or metal container •
of food on the grill. Pressure may build up and
cause the container to burst, possibly resulting in
serious personal injury or damage to the grill.
Do not reach over your grill or any other surfaces •
when hot or in use.
1
Safety Instructions
If odor continues, keep away from the •
appliance and immediately call your
gas supplier or your re department.
Convection Grills
LTR50001086, Rev. C
www. c al am e b bq . co m
2
Maintenance and Repair
Unless specically recommended in this manual, •
do not repair or replace any part of the grill. A
qualied technician should perform all service.
Any repairs made by a non-L.M.S. approved dealer
technician will void your warranty.
Precautions Regarding Children
Safety Instructions
Never leave children unattended in the area
•
where the grill is being used. Close supervision of
children is necessary when any appliance is use
near children.
Do not store items of interest to children around •
or below the grill.
Never allow children to sit or stand on any part of •
the grill.
Convection Grills
LTR50001086 Rev. C
www. c al am e b bq . co m
Proper Location of the Grill
3
Here are some general considerations when
determining where to place your new barbecue island.
Be certain that your installation will meet all city and
local safety codes and requirements.
When planning your Cal Flame grill location, access
to gas lines and 110V power supplies should be
considered. If you are using natural gas, the location
with the shortest gas line run is recommended. You
may need a grounded, dedicated, 15A 110V GFCI
power source for use of your appliances (e.g. lights,
rotisserie, refrigerator, receptacles, etc.).
When determining a suitable location, consider factors
such as exposure to wind, proximity to trafc paths,
and windows that open into the home.
Locate the grill enclosure any place where there is
adequate ventilation. The size and conguration of
your house and yard will determine how you should
locate your grill enclosure, but as a general rule, do
not place it under or near windows that can be opened
into your home. Ventilation is address in greater detail
in the next section.
The sides, bottom and back of the grill enclosure
should not be any closer than 24” to combustible
construction.
To reduce the risk of personal injury caused by
reaching over a hot appliance, avoid locating cabinet
storage space directly above the outdoor grill.
Cal Flame grills are designed for outdoor use
only.
Carbon Monoxide Hazard
This appliance can produce carbon
monoxide which has no odor.
Using it in an enclosed
space can kill you.
Never use this appliance in
an enclosed space such as a
camper, tent, car, or home.
Proper Location of the Grill
Ensuring Proper Ventilation
Do not locate your barbecue island in an enclosed
area, which is any covered area that is walled on two,
three, or four sides. This includes areas or rooms such
as a garage, shed, breezeway, patio, cabana, etc.
Although some enclosed areas may have
windows, screens, or ventilation systems, they
are nevertheless considered to be hazardous
and may cause damage, injury,
or death. Enclosed areas are NOT
approved for a barbecue island.
Solid foundation•
Open on three sides•
Minimum distance of •
six feet overhead from
combustible material
Overhead is not sealed•
Not placed near windows•
No overhead storage•
Do not locate your barbecue island under a sealed
overhead structure. Acceptable overhead structures
allow for airow, such as screen or lattice.
You can install an awning over your barbecue island,
provided you make sure it is high enough to prevent
damage or re. We recommend a minimum overhead
distance of six feet from the top of the grill hood.
No combustible materials •
stored nearby
Convection Grills
LTR50001086 Rev. C
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