Café GECA1249 Owner Manual

Café™ 30" Built-In Convection Double Wall Oven
CTD70DM2NS5
FEATURES & BENEFITS
Precision is the name of your cooking game - Confidently try new recipes and perfectly execute your favorites, using a smart system that automatically tracks progress, modifies temperatures and adjusts cook times
The perfect bake is now perfectly easy - Achieve unrivaled performance with the only system that delivers top-down true convection for consistent results on special occasion favorites like roasts, chicken, turkey and more
No preheat, no hassle - Save time with a variety of precision cooking modes that eliminate the need for preheating
Fried taste. Crisp texture. Less oil. - Make your favorite "fried" foods healthy, thanks to a mode that crisps without using oil for frying
Enjoy convenient temperature control from anywhere - Preheat while running errands or change oven temperatures while doing yard work with the Cafe Appliances Kitchen app
The oven rack that handles it all - Easily remove heavy dishes with a roller rack that is specially designed to glide smoothly and stay in the oven during the self­clean cycle, so you never have to handle cumbersome racks again
The perfect fit you’ve always dreamed of - When you’re updating your kitchen, attention to detail is a priority. That’s why Café wall ovens are guaranteed for an exact fit or Café Appliances will pay up to $300 toward modifications.
APPEARANCE
Color Appearance Platinum Oven Door Features Big View Oven Window
Handle
Installation
Café Minimal Style Brushed Stainless
Above Warming Drawer Side-by-Side
FEATURES
Configuration Double Oven
Cooking System Oven Cleaning Type Self-Clean with Steam Clean Option Cleaning Time Variable with Delay Clean Option
Oven Cooking Modes Self-Clean Oven Door Lock Automatic Control Type 7" Full Color LCD Screen
Oven Features
Oven Rack Features
Oven Control Features WiFi Connect Built-In
Connected Capabilities Cooking Technology Convection
Oven Interior
True European Convection with Direct Air (Upper) True European Convection (Lower)
Convection Bake Convection bake Multi-Rack Convection Broil Hi/Lo Convection Roast Thermal Bake Thermal Broil Hi/Lo Hot-Air Frying Scan-to-cook Keep Warm Proof Precision Cooking Modes
10-Pass Bake Element 10-Pass Dual Broil Element Closed Door Broiling
2 Never Scrub Roller Rack 2 Never Scrub Flat Rack 6 Embossed Rack Positions per oven
12-Hour Shut-O Capability Audible Preheat Signal Auto Recipe Conversion C° or F° Programmable Sabbath Mode Control Lock Capability Cook Time Delay Time Electronic Clock & Kitchen Timer Remote Enabled Temperature Probe
Amazon Alexa The Google Assistant IFTTT Nest Drop Innit
2 Halogen Interior Oven Lights (Both Ovens) Black Gloss Finish Hidden Bake
CAPACITY
Capacity (Cu. Ft.) 5.0 Upper / 5.0 Lower Total Capacity (cubic feet) 10.0 cu ft
POWER / RATINGS
Amp Rating at 208V 40 Amp Rating at 240V 40 Bake Wattage 2850W
Broiler Wattage Convection Wattage 2400W KW Rating at 208V 6.5 KW Rating at 240V 8.7
4300W Dual Element
WEIGHTS & DIMENSIONS
Approximate Shipping Weight 278 lb Net Weight 260 lb Overall Height 53 in Overall Width 29-3/4 in Overall Depth 26-3/4 in Cabinet Width 30 in Cutout Dimensions (w x h x d) (in.) 28-1/2 x 51-13/16 x 23-1/2 Oven Interior Dimensions (lower) 25 x 17-3/8 x 20-1/4 Oven Interior Dimensions (upper) 25 x 17-3/8 x 20-1/4
Café™ 30" Built-In Convection
12"
B
Cutout width
28-1/2" MIN.
28-5/8" MAX.
B
A
C
Cutout height
50-1/4" MIN.
without pedestal
51-13/16" MIN. 51-15/16" MAX.
with pedestal
Recommended minimum
30''
Cabinet 30" A - Overlap of oven at top of cutout 1" B - Overlap of oven other side of edge of cutout 3/4" C - Overlap of oven at bottom of cutout 1-1/4"
Oven
D - Install depth 23-1/2" E - Overall height with trim 53" F - Overall width 29-3/4"
9-1/2" MAX.
F
Conduit
48"
47" to
bottom of junction box
Junction box location
Cutout depth
23-1/2" MIN
B
21"
22" minimum
door opening allowance
E
D
Cutout width
28-1/2" MIN.
28-5/8" MAX.
B
A
C
Cutout height
50-1/4" MIN.
without pedestal
51-13/16" MIN. 51-15/16" MAX.
with pedestal
Recommended minimum cutout location from the floor
12"
30''
CTD70DM2NS5, CTD70DP2NS1, CTD90DM2NS5, CTD90DP2NS1, CTD90DP3ND1, CTD90DP4NW2
B
Cutout width
28-1/2" MIN.
28-5/8" MAX.
B
A
C
Cutout height
50-1/4" MIN.
without pedestal
51-13/16" MIN. 51-15/16" MAX.
with pedestal
Recommended minimum cutout location from the floor
12"
30''
CTD70DM2NS5, CTD70DP2NS1, CTD90DM2NS5, CTD90DP2NS1, CTD90DP3ND1, CTD90DP4NW2
Double Wall Oven
CTD70DM2NS5
OPTIONAL ACCESSORIES
30" Never Scrub Roller Rack UXWORXR30 Large Broiler Pan WB48X10056 60" Replacement Electrical Conduit WB18T10574 72" Replacement Electrical Conduit WB18T10580
DIMENSIONS AND INSTALLATION INFORMATION
Wall coverings, countertops and cabinets surrounding the wall oven must be able to withstand a temperature of up to 200°F (94°C).
If the cabinet in which the wall oven is installed does not have a solid bottom, two braces or runners must be installed to support the weight of the oven. The runners and braces must support up to 400 lbs (181 kg).
Door handle protrudes 3" from door face. Cabinets and drawers on adjacent 45° and 90° walls should be placed to avoid interference with the handle.
ATTENTION INSTALLER: Electric wall ovens are NOT approved for installation with a plug and receptacle. They must be hard wired into an approved junction box.
IMPORTANT: Before installing, consult installation instructions packed with product for current dimensional data.
Cutout width
28-1/2" MIN.
28-5/8" MAX.
B
B
For answers to your Café™ product questions, visit our website at cafeappliances.com.
A
C
30''
Cutout height
50-1/4" MIN.
without pedestal
51-13/16" MIN. 51-15/16" MAX.
with pedestal
Recommended minimum cutout location from the floor
WARRANTY
Parts warranty Limited 1-year entire appliance Labor warranty Limited 1-year entire appliance Warranty notes See written warranty for full details
F
22" minimum
door opening allowance
C
Suitable
bracing
Cabinet 30" A - Overlap of oven at top of cutout 1" B - Overlap of oven other side of edge of cutout 3/4" C - Overlap of oven at bottom of cutout 1-1/4"
Oven
D - Install depth 23-1/2" E - Overall height with trim 53" F - Overall width 29-3/4"
to support
runners
(must support 400 lbs.)
L
Dimension and installation information are shown in inches.
21"
Conduit
48"
E
D
2 x 4 or equivalent runners level with bottom of cutout and flush with sides of cutout or solid bottom floor.
9-1/2" MAX.
Cutout depth
23-1/2" MIN
Junction box location
47" to bottom of junction box
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