You can find them on a label on the inside of the hood.
Para consultar una version en español de este manual de instrucciones,
visite nuestro sitio de internet cafeappliances.com.
Español
49-2000061 05-18 GEA
THANK YOU FOR MAKING CAFÉ A PART OF YOUR HOME.
We take pride in the craftsmanship, innovation and design that goes into every CAFÉ product, and
we think you will too. Among other things, registration of your appliance ensures that we can deliver
important product information and warranty details when you need them.
Register your CAFÉ appliance now online. Helpful websites are available in the Consumer Support
section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the
packing material.
249-2000061
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING
SAFETY INFORMATION
WARNING
ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
B. Before servicing or cleaning unit, switch power off
at service panel and lock the service disconnecting
means to prevent power from being switched
on accidentally. When the service disconnecting
means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the
service panel.
C. Do not use this unit with any solid-state speed
control device.
D. This unit must be grounded.
CAUTION
ONLY. DO NOT USE TO EXHAUST HAZARDOUS
OR EXPLOSIVE MATERIALS AND VAPORS.
CAUTION
exhaust air, be sure to duct air outside. Do not vent
exhaust air into spaces within walls or ceilings or into
attics, crawl spaces, or garages.
TO REDUCE THE RISK OF FIRE,
FOR GENERAL VENTILATING USE
To reduce risk of fire and to properly
WARNING
TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING*:
A. SMOTHER FLAMES with a close-fitting lid, cookie
sheet or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do
not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN—You may be
burned.
C. DO NOT USE WATER, including wet dishcloths or
towels—a violent steam explosion will result.
D. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher,
and you already know how to operate it.
2. The fire is small and contained in the area where
it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
WARNING
RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high
settings. Boil overs cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or
medium settings.
TO REDUCE THE RISK OF INJURY
TO REDUCE THE RISK OF A
READ AND SAVE THESE INSTRUCTIONS
49-20000613
B. Always turn hood ON when cooking on high heat or
C. Clean ventilating fans frequently. Grease should not
be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware
appropriate for the size of the surface element.
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING
WARNING
ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring must be
done by qualified person(s) in accordance with
all applicable codes and standards, including
fire-rated construction.
B. Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of
fuel burning equipment to prevent back drafting.
Follow the heating equipment manufacturer’s
SAFETY INFORMATION
guidelines and safety standards such as those
published by the National Fire Protection
Association (NFPA), the American Society for
Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE) and the local code authorities.
When applicable, install any makeup (replacement)
air system in accordance with local building code
requirements. Visit cafeappliances.com for
available makeup air solutions.
C. When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
TO REDUCE THE RISK OF FIRE,
WARNING
USE ONLY METAL DUCTWORK.
Do not attempt to repair or replace any part of your
hood unless it is specifically recommended in this
manual. All other servicing should be referred to a
qualified technician.
TO REDUCE THE RISK OF FIRE,
D. Ducted fans must always be vented to the outdoors.
E. Turn off breaker to adjacent rooms while working.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film
with your fingers and slowly peel it from the appliance
surface. Do not use any sharp items to remove the film.
Remove all of the film before using the appliance for the
first time.
To assure no damage is done to the finish of the
product, the safest way to remove the adhesive from
packaging tape on new appliances is an application of
a household liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts.
READ AND SAVE THESE INSTRUCTIONS
449-2000061
Controls
Throughout this manual, features and appearance may vary from your model.
12
USING THE HOOD: Controls
1. FAN Control: Turn the FAN speed control to LO,
MED LO, MED HI or HI, as needed. Continuous
use of the fan system while cooking helps keep the
kitchen comfortable and less humid. It also reduces
cooking odors and soiling moisture that create a
frequent need for cleaning. NOTE: When the fan
is operating on the LO setting, it will be very quiet.
Always make sure that the fan is turned OFF when
you are finished in the kitchen.
2. LIGHT Control: Turn the LIGHT control to HI for
bright light while cooking. Turn to NITE for use as a
night light.
49-20000615
Filter
Be sure the circuit breaker is off and all surfaces are cool before cleaning or servicing any part of the vent hood.
Reusable Metal Grease Filters
The hood has 2 metal reusable grease filters.
The metal filters trap grease released by foods on the
cooktop. They also help prevent flaming foods on the
cooktop from damaging the inside of the hood.
For this reason, the filters must ALWAYS be in place
when the hood is used. The grease filters should be
cleaned once a month, or as needed.
To clean the grease filters, soak them and then swish
them around in hot water and detergent. Don’t use
ammonia or ammonia products because they will darken
the metal. Do not use abrasives or oven cleaners. Light
brushing can be used to remove embedded dirt. Rinse,
shake and let them dry before replacing.
To remove:
Grasp the filter handle and pull it up, forward and out.
To replace:
1. Hold the filter at the
bottom with the handle.
2. Place the top end of the
filter against the inside
front of the hood.
3. Slide it up until it stops
and push the bottom
end back until it snaps
into place.
Surfaces
Stainless Steel Surfaces (on some models)
Do not use a steel wool pad; it will scratch the
surface.
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
CARE AND CLEANING: Filter / Surfaces
the surface in the direction of the brush line. Follow
the cleaner instructions for cleaning the stainless steel
surface. Cleaners with oxalic acid such as Bar Keepers Friend Soft Cleanser™ will
remove surface rust, tarnish, and
small blemishes. To receive a
$2.00 coupon for a trial sample
of Bar Keepers Friend Soft Cleanser™ follow the link below
or scan the QR Code.
www.barkeepersfriend.com/ge
Use only a liquid cleanser free of grit and rub in the
direction of the brush lines with a damp soft sponge.
To inquire about purchasing stainless steel appliance
cleaner or polish, or to find the location of a dealer
nearest you, visit cafeappliances.com/parts.
Painted Surfaces (on some models)
Do not use a steel wool pads or other abrasive
cleaners; they will scratch the surface.
Clean grease-laden surfaces of the hood frequently. To
clean the hood surface, use a hot, damp cloth with a
mild detergent suitable for painted surfaces. About one
tablespoon of ammonia may be added to the water. Use
a clean, hot, damp cloth to remove soap. Dry with a dry,
clean cloth.
649-2000061
NOTE: When cleaning, take care not to come in contact
with filters and other surfaces.
CAUTION
be certain that you do not touch the light with moist
hands or cloth. A warm or hot light may break if
touched with a moist surface. Always let the light
cool completely before cleaning around it.
When cleaning the hood surfaces,
Lights
Be sure electrical power is off and all surfaces are cool before cleaning or servicing any part of the vent hood.
NOTE: The glass cover should be removed only when
cold. Wearing latex gloves may offer a better grip.
CAUTION
Before replacing your light bulb,
disconnect the electrical power to the hood at the main
fuse or circuit breaker panel.
Be sure to let the light cover and bulb cool completely.
For your safety, do not touch a hot bulb with bare hands
or a damp cloth.
Receptacle
Socket
To remove:
1. Turn the glass cover
counterclockwise until
the glass cover clears the
socket.
2. Using gloves or a dry cloth,
Bulb
remove the bulb by pulling it
straight out.
Glass cover
To replace:
1. Use a new 12-volt, 20-watt (maximum)
Halogen bulb for a G-4 base.
2. Using gloves or a dry cloth, remove the new bulb from
its packaging. NOTE: Do not touch the new halogen
bulb with bare fingers. Touching the bulb with bare
fingers will significantly reduce the life of the bulb.
3. Push the bulb straight into the receptacle all the way.
4. Place the glass cover onto the socket and turn
clockwise until secure. For improved lighting, clean
the glass cover
frequently using a
Receptacle
damp cloth. This
should be done
when the hood is
completely cool.
5. Reconnect electrical
power to the hood.
Use
gloves
or cloth
CARE AND CLEANING: Lights
49-20000617
Installation
Range Hoods
Instructions
If you have questions, visit our website at: cafeappliances.com
BEFORE YOU BEGIN
Read these instructions completely and
carefully.
•
IMPORTANT — Save these
instructions for local inspector’s use.
•
IMPORTANT — Observe all governing
codes and ordinances.
• Note to Installer – Be sure to leave these
instructions with the Consumer.
• Note to Consumer – Keep these instructions for
INSTALLATION INSTRUCTIONS
future reference.
• Skill level – Installation of this vent hood requires
basic mechanical and electrical skills.
• Completion time – Approximately 1 to 3 hours
• Proper installation is the responsibility of the
installer.
• Product failure due to improper installation is not
covered under the Warranty.
CAUTION
these vent hoods and to reduce the risk of personal
injury or damage to the product, TWO PEOPLE
ARE REQUIRED FOR PROPER INSTALLATION.
Due to the weight and size of
WARNING
ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring must be
done by qualified person(s) in accordance with
all applicable codes and standards, including
fire-rated construction.
B. Sufficient air is needed for proper combustion
and exhausting of gases through the flue
(chimney) of fuel burning equipment to prevent
back drafting. Follow the heating equipment
manufacturer’s guidelines and safety standards
such as those published by the National Fire
Protection Association (NFPA), the American
Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE) and the local
code authorities.
C. When cutting or drilling into wall or ceiling, do
not damage electrical wiring and other hidden
utilities.
D. Ducted fans must always be vented to the
outdoors.
E. Turn off breaker to adjacent rooms while
working.
WARNING
USE ONLY METAL DUCT WORK.
TO REDUCE THE RISK OF FIRE,
TO REDUCE THE RISK OF FIRE,
FOR YOUR SAFETY
WARNING
switch power off at service panel and lock the
service disconnecting means to prevent power from
being switched on accidentally. When the service
disconnecting means cannot be locked, securely
fasten a prominent warning device, such as a tag,
to the service panel.
849-2000061
Before beginning the installation,
WARNING
at the main circuit breaker or fuse box before
installing.
Disconnect all electrical power
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