Café CTD90DP2NS1, CTD90DP4NW2, CTD90DP3ND1 PRODUCT SPECIFICATIONS

Café Professional Series 30" Smart Built-In Convection Double Wall Oven
CTD90DP2NS1 / CTD90DP3ND1 / CTD90DP4NW2
ALSO AVAILABLE IN
CTD90DP3ND1 Matte Black with Brushed Stainless handles
CTD90DP4NW2 Matte White with Brushed Bronze handle
FEATURES
Configuration Double Oven
Cooking System Oven Cleaning Type Self-Clean with Steam Clean Option Cleaning Time Variable with Delay Clean Option
Oven Cooking Modes Self-Clean Oven Door Lock Automatic Control Type 7" Full-Color Touch LCD Screen
Oven Features
Oven Rack Features
Oven Control Features WiFi Connect Built-In
Connected Capabilities Cooking Technology Convection
Oven Interior
True European Convection with Direct Air (Both Ovens)
Convection Bake; Convection Bake Multi-Rack; Convection Broil Hi/Lo; Convection Roast; Hot-Air Frying; Precision Cooking Modes; Thermal Bake; Thermal Broil Hi/Lo
10-Pass Bake Element; 10-Pass Dual Broil Element; Closed Door Broiling
2 Self-Clean Roller Racks (Both Ovens); 6 Embossed Rack Positions (Both Ovens)
12-Hour Shut-O Capability; Audible Preheat Signal; Auto Recipe Conversion; Certified Sabbath Mode; Control Lock Capability; Cook Time; C° or F° Programmable; Dehydration; Delay Time; Electronic Clock & Kitchen Timer; Mis-Wire Detection; Oven Camera; Proof Mode; Remote Enabled; Scan-to­cook; Temperature Probe; Warm Mode
Amazon Alexa; The Google Assistant; IFTTT; Nest; Drop; Innit
2 Halogen Interior Oven Lights (Both Ovens); Black Gloss Finish; Hidden Bake
FEATURES & BENEFITS
Monitor your food from your smart device thanks to a heat-resistant in-oven camera, which syncs to the SmartHQ app.
Make homemade chips, spices and dehydrated fruits more easily than ever with a moisture-removing setting in your oven.
A soft-close oven door reduces noise and eliminates slams, for a more peaceful environment in the kitchen.
Simplify the cooking process with precision cooking modes that automatically track progress, and make time and temperature adjustments.
Easily navigate wall oven settings thanks to a 7" touchscreen display.
This oven features True European Convection, an advanced convection system that uses a third heating element and reversing fan for the highest level of heat and air circulation.
Get a custom look in the kitchen by selecting your favorite hardware and finish combination. Choose from Matte White, Matte Black and Stainless Steel finishes, and Brushed Copper, Brushed Bronze, Brushed Black and Brushed Stainless hardware.
Eliminate the need for preheating and save time with a variety of precision cooking modes.
Integrated hot air frying technology gives you crispy results in your oven without using oil.
This smart oven features built-in WiFi so you can control oven functions with the SmartHQ app on your smart device.
This smooth-gliding oven rack can be left in the oven during the self-clean cycle so you never have to scrub.
This oven will fit your existing cut-out, or GE Appliances will help pay for modifications up to $300.
CAPACITY
Capacity (Cu. Ft.) 5.0 Upper / 5.0 Lower
POWER / RATINGS
Amp Rating at 208V 40 Amp Rating at 240V 40 Bake Wattage 2,850W Broiler Wattage 3,300 / 1,000W Convection Wattage 2,400W KW Rating at 208V 6.8 KW Rating at 240V 9
WEIGHTS & DIMENSIONS
Approximate Shipping Weight 278 lb Net Weight 260 lb Overall Height 53 in Overall Width 29 3/4 in Overall Depth 26 3/4 in Cabinet Width 30 in Cutout Dimensions (w x h x d) (in.) 28-1/2 x 51-13/16 x 23-1/2 Oven Interior Dimensions (lower) 25 x 17-3/8 x 20-1/4 Oven Interior Dimensions (upper) 25 x 17-3/8 x 20-1/4
APPEARANCE
Handle Brushed Stainless; Café Pro Style; Customizable Installation Above Warming Drawer ; Side-by-Side
Café Professional Series 30" Smart
12"
B
Cutout width
28-1/2" MIN.
28-5/8" MAX.
B
A
C
Cutout height
50-1/4" MIN.
without pedestal
51-13/16" MIN. 51-15/16" MAX.
with pedestal
Recommended minimum
30''
Cabinet 30" A - Overlap of oven at top of cutout 1" B - Overlap of oven other side of edge of cutout 3/4" C - Overlap of oven at bottom of cutout 1-1/4"
Oven
D - Install depth 23-1/2" E - Overall height with trim 53" F - Overall width 29-3/4"
9-1/2" MAX.
F
Conduit
48"
47" to
bottom of junction box
Junction box location
Cutout depth
23-1/2" MIN
B
21"
22" minimum
door opening allowance
E
D
Cutout width
28-1/2" MIN.
28-5/8" MAX.
B
A
C
Cutout height
50-1/4" MIN.
without pedestal
51-13/16" MIN. 51-15/16" MAX.
with pedestal
Recommended minimum cutout location from the floor
12"
30''
CTD70DM2NS5, CTD70DP2NS1, CTD90DM2NS5, CTD90DP2NS1, CTD90DP3ND1, CTD90DP4NW2
B
Cutout width
28-1/2" MIN.
28-5/8" MAX.
B
A
C
Cutout height
50-1/4" MIN.
without pedestal
51-13/16" MIN. 51-15/16" MAX.
with pedestal
Recommended minimum cutout location from the floor
12"
30''
CTD70DM2NS5, CTD70DP2NS1, CTD90DM2NS5, CTD90DP2NS1, CTD90DP3ND1, CTD90DP4NW2
Built-In Convection Double Wall Oven
CTD90DP2NS1 / CTD90DP3ND1 / CTD90DP4NW2
WARRANTY
Parts warranty Limited 1-year entire appliance Labor warranty Limited 1-year entire appliance Warranty notes See written warranty for full details
DIMENSIONS AND INSTALLATION INFORMATION
Wall coverings, countertops and cabinets surrounding the wall oven must be able to withstand a temperature of up to 200°F (94°C).
If the cabinet in which the wall oven is installed does not have a solid bottom, two braces or runners must be installed to support the weight of the oven. The runners and braces must support up to 400 lbs (181 kg).
Door handle protrudes 3" from door face. Cabinets and drawers on adjacent 45° and 90° walls should be placed to avoid interference with the handle.
ATTENTION INSTALLER: Electric wall ovens are NOT approved for installation with a plug and receptacle. They must be hard wired into an approved junction box.
IMPORTANT: Before installing, consult installation instructions packed with product for current dimensional data.
Cutout width
28-1/2" MIN.
28-5/8" MAX.
B
B
For answers to your Café™ product questions, visit our website at cafeappliances.com.
A
C
30''
Cutout height
50-1/4" MIN.
without pedestal
51-13/16" MIN. 51-15/16" MAX.
with pedestal
Recommended minimum cutout location from the floor
F
22" minimum
door opening allowance
C
Suitable
bracing
Cabinet 30" A - Overlap of oven at top of cutout 1" B - Overlap of oven other side of edge of cutout 3/4" C - Overlap of oven at bottom of cutout 1-1/4"
Oven
D - Install depth 23-1/2" E - Overall height with trim 53" F - Overall width 29-3/4"
to support
runners
(must support 400 lbs.)
L
Dimension and installation information are shown in inches.
21"
Conduit
48"
E
D
2 x 4 or equivalent runners level with bottom of cutout and flush with sides of cutout or solid bottom floor.
9-1/2" MAX.
Cutout depth
23-1/2" MIN
Junction box location
47" to bottom of junction box
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