Cafe CAFRERADWRH480 Specs
Café™ 48" Dual-Fuel Professional Range
ADA
COMPLIANT
with 6 Burners and Griddle (Natural Gas)
C2Y486P2MS1
FEATURES
Configuration Double Oven Range
Cooking Technology Convection
Oven Cleaning Type Self-Clean (Both Ovens)
Burner - Left Front 18,000 BTU
Burner - Left Rear 18,000 BTU
Burner - Right Front 18,000 BTU
Burner - Right Rear 18,000 BTU
Burner - Center
Cooktop Burner Type Sealed
Cooktop Surface Porcelain-Enamel; Gray
Dishwasher Safe Knobs Ye s
Control Location Front controls
Control Type
Valves (Degree of Turn) 270
Oven Control Features
Oven Cooking Modes
Temperature Management System True Temp System
Oven Features 6-Pass Broil Element; 8-Pass Broil Element
Cooktop Burner Grate Features Heavy-Cast Edge-to-Edge Grates
Cooktop Burner Grate Material Heavy Cast
FEATURES & BENEFITS
Whip up an unforgettable meal with a professional oven system
that combines True European convection technology with six heating
elements to provide superb baking results and fast preheating.
Enjoy a full range of heat settings from ultra-low simmers to intense
boils, with six sealed 18K BTU dual stack burners.
Whip up evenly cooked French toast with a stainless steel aluminum-
clad griddle that provides a quick and consistent heat across the
entire surface.
Headcount is never a hurdle thanks to 8.25 cu. ft. total capacity,
with a caterer’s oven that can fit up to three full-size sheet trays
and an everyday oven for weeknight dinners.
Experiment with every cuisine with reversible burner grates that
are flat on one side and contoured on the other to accommodate
round-bottom cookware like woks.
Smoothly slide heavy roasts in and out of the oven with full-extension,
heavy-duty roller racks that can also stay in the oven during
self-cleaning cycles.
Observe sacred days with Star-K certification.
APPEARANCE
Color Appearance Stainless Steel
Cooktop Burner Grate Color Matte Black
Frameless Oven Door(s) Stainless Steel
Oven Door Features Big Clear View Oven Window
Handle Color Stainless Steel
Handle Design GE Café
Control Knobs
Dishwasher Safe; Professional-Style;
Stainless Steel
Cleaning Time Variable with Delay Clean Option
Self-Clean Oven Door Lock Automatic
Oven Rack Features
Fuel Type 240V Electric and Natural Gas
Ignition System Electronic w/Auto Reignition
Leveling System 4 Leveling Legs
Style Commercial
Oven Interior
Lower Oven Features Dual element bake
Cooking System True European Convection; Reverse Air Convection
CAPACITY
Total Capacity (cubic feet) 8.25 cu ft
Capacity (Cu. Ft.) 5.75 Caterer Oven / 2.5 Everyday Oven
ACCESSORIES
LP Conversion Kit Included
Griddle
WEIGHTS & DIMENSIONS
Cabinet Opening 30 in
Depth with Door Open 43-7/8 in
Approximate Shipping Weight 672 lb
Net Weight 576 lb
Overall Height 35-1/4 in
Height to Cooking Surface (in.) 35-1/4 to 36-3/4
Overall Width 47-7/8 in
Cabinet Width 48 in
Overall Depth 30-3/4 in
Interior Dimensions - Companion
Oven (WxHxD) (in.) 12-1/4 x 16-3/8 x 21-3/8
Interior Dimensions - Main Oven
(WxHxD) (in.) 28-1/4 x 14 x 20-3/8
18,000 BTU Left Front / 18,000 BTU Left Rear / 18,000
BTU Griddle Right
Digital Temperature Display
with Timer Display (Both Ovens)
Audible Preheat Signal; Auto Oven Shut-O
Auto Self Clean; Certified Sabbath Mode; Electronic
Timer; Front Controls; In-Oven Broiling; Temperature
Probe; Proof Mode (Both Ovens); Self-Clean Cool Down
Time Display
Convection Bake (Both Ovens); Convection Broil (Both
Ovens); Convection Roast (Both Ovens)
1 Self-Clean Roller Rack (Caterer Oven); 2 Self-Clean
Flat Oven Racks (Caterer Oven); 5 Rack Positions
(Caterer Oven); 2 Self-Clean Roller Racks (Everyday
Oven); 4 Rack Positions (Everyday Oven)
6 Halogen (Caterer Oven); 3 Halogen
(Everyday Oven); Blue
18,000-BTU; Stainless Steel and Aluminum Clad;
Included
Café™ 48" Dual-Fuel Professional Range
with 6 Burners and Griddle (Natural Gas)
C2Y486P2MS1
POWER / RATINGS
Bake/Broil Wattage - Main Oven 2700/4000W
Top Burner BTU Rating - LP (000's BTU's) (6) 15.0
Top Burner BTU Rating - Nat. Gas (000's BTU's) (6) 18.0
Volts/Hertz/Amps 240V; 50A
Power Connection Power Cord - Included
Convection Wattage 2500W
DIMENSIONS AND INSTALLATION
Electrical Requirements: Ranges must be hooked up to a 208/240V,
60Hz properly grounded dedicated circuit protected by a 50-amp circuit
breaker or time-delay fuse.
GAS SUPPLY: The natural gas models are designed to operate at 5"
water column pressure. For proper operation, the pressure of the
natural gas supplied to the regulator must be between 7" and 13"
water column.
The LP models are designed to operate at 10" water column pressure.
For proper operation, the pressure of the LP gas supplied to the
regulator must be between 11" and 13" water column.
Optional Backsplash Accessories: The range requires a 12" minimum
clearance to a vertical combustible surface at the rear. A backsplash is
required for installations with less than 12" clearance. The following
backsplash accessories are available, or a custom, non-combustible
backsplash can be used.
Order one with a 48"-wide range backsplash
UXADJB48PSS – 30"-36" adjustable-height backsplash with
warming shelf
NOTE: Professional ranges oer a number of choices in size and cooktop
configurations. All Professional Ranges are factory set for natural gas.
Conversion kits are included with the range. High Altitude kit,
WB28K10553 for operation above 3,000 feet (for Natural and LP gas
models), is also available. The kits must be installed by a qualified service
technician at additional cost.
WARRANTY
Parts warranty Limited 1-year entire appliance
Labor warranty Limited 1-year entire appliance
Warranty notes See written warranty for full details
Installation Information: Before installing, consult installation instructions
packed with product or online at geappliances.com for current dimensional
data. A suitable 48" or wider vent hood is required for installation over ranges
with a grill and recommended for all other ranges.
Advance Planning: Refer to dimensional drawings for appropriate placement
and necessary clearances when planning the installation.
- Working areas adjacent to the range should have 18" minimum clearance
between countertop and cabinet bottom.
- Clearance between range and side wall or combustible material must be at
least 12" on each side.
- Installation must conform with local codes. In the absence of local codes, the
range must comply with the National Fuel Gas Code,
ANSI Z223.1-1990.
WARNING: Installations without a hood require 48" minimum to combustibles.
A custom hood installation with exposed horizontal combustible surfaces must
have an Auto-On feature. Refer to hood installation instructions for specific
hood clearances.
The surface of the entire back wall above the range and below the hood must
be covered with a non-combustible material such as metal, ceramic tile, brick,
marble or other stone.
1" Countertop to
Cooking Surface
47 7/8" width
35 1/4"
to
36 3/4"
height
30 3/4"
Depth to front
of knob and
handle
28 1/4"
Depth
to front
of door
For answers to your Café™ product questions, visit our website at cafeappliances.com.
28 3/4" depth
3 1/4"
to 4 3/4"
Toekick/leg
height
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