Cafe CAFRECTWODWRH200, CVW93012MSS, ZIP360NN, MORECTWODW300 User Manual

Owner’s Manual & Installation Instructions

Vented Range Hoods

Models: CVW9301 and CVW9361

Contents

Safety Information ...............................3

Using the Hood

Controls ......................................5

Care And Cleaning

Filter .........................................6

Surfaces ......................................6

Lights ........................................7

Installation Instructions ..........................8

Troubleshooting Tips ...........................20

Limited Warranty ...............................22

Accessories ...................................23

Consumer Support .............................24

Write the model and serial numbers here:

Model # _______________________________

Serial # _______________________________

You can find them on a label on the inside of the hood.

Español

Para consultar una version en español de este manual de instrucciones,

visite nuestro sitio de internet cafeappliances.com.

49-2000061 Rev. 1 07-18 GEA

THANK YOU FOR MAKING CAFÉ A PART OF YOUR HOME.

We take pride in the craftsmanship, innovation and design that goes into every CAFÉ product, and

we think you will too. Among other things, registration of your appliance ensures that we can deliver

important product information and warranty details when you need them.

section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the

packing material.

2 49-2000061 Rev. 1

IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING

SAFETY INFORMATION

WARNING

ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

A. Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the manufacturer.

B. Before servicing or cleaning unit, switch power off

at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

C. Do not use this unit with any solid-state speed

control device.

D. This unit must be grounded.

CAUTION

ONLY. DO NOT USE TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS AND VAPORS.

CAUTION

exhaust air, be sure to duct air outside. Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.

TO REDUCE THE RISK OF FIRE,

FOR GENERAL VENTILATING USE

To reduce risk of fire and to properly

WARNING

TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*:

A. SMOTHER FLAMES with a close-fitting lid, cookie

sheet or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

B. NEVER PICK UP A FLAMING PAN—You may be

burned.

C. DO NOT USE WATER, including wet dishcloths or

towels—a violent steam explosion will result.

D. Use an extinguisher ONLY if:

1. You know you have a Class ABC extinguisher, and you already know how to operate it.

2. The fire is small and contained in the area where it started.

3. The fire department is being called.

4. You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

WARNING

RANGE TOP GREASE FIRE:

A. Never leave surface units unattended at high

settings. Boil overs cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

TO REDUCE THE RISK OF INJURY

TO REDUCE THE RISK OF A

B. Always turn hood ON when cooking on high heat or

when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

C. Clean ventilating fans frequently. Grease should not

be allowed to accumulate on fan or filter.

D. Use proper pan size. Always use cookware

appropriate for the size of the surface element.

READ AND SAVE THESE INSTRUCTIONS

49-2000061 Rev. 1 3

IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING

WARNING

ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

A. Installation work and electrical wiring must be

done by qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

B. Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s

SAFETY INFORMATION

guidelines and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE) and the local code authorities. When applicable, install any makeup (replacement) air system in accordance with local building code requirements. Visit cafeappliances.com for available makeup air solutions.

C. When cutting or drilling into wall or ceiling, do not

damage electrical wiring and other hidden utilities.

TO REDUCE THE RISK OF FIRE,

WARNING

USE ONLY METAL DUCTWORK.

Do not attempt to repair or replace any part of your hood unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.

TO REDUCE THE RISK OF FIRE,

D. Ducted fans must always be vented to the outdoors.

E. Turn off breaker to adjacent rooms while working.

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.

To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.

NOTE: The adhesive must be removed from all parts.

READ AND SAVE THESE INSTRUCTIONS

4 49-2000061 Rev. 1

Controls

Throughout this manual, features and appearance may vary from your model.

USING THE HOOD: Controls

1. FAN Control: Turn the FAN speed control to LO,

MED LO, MED HI or HI, as needed. Continuous

use of the fan system while cooking helps keep the kitchen comfortable and less humid. It also reduces cooking odors and soiling moisture that create a frequent need for cleaning. NOTE: When the fan is operating on the LO setting, it will be very quiet. Always make sure that the fan is turned OFF when you are finished in the kitchen.

2. LIGHT Control: Turn the LIGHT control to HI for

bright light while cooking. Turn to NITE for use as a night light.

49-2000061 Rev. 1 5

Filter

Be sure the circuit breaker is off and all surfaces are cool before cleaning or servicing any part of the vent hood.

Reusable Metal Grease Filters

The hood has 2 metal reusable grease filters. The metal filters trap grease released by foods on the

cooktop. They also help prevent flaming foods on the cooktop from damaging the inside of the hood.

For this reason, the filters must ALWAYS be in place when the hood is used. The grease filters should be cleaned once a month, or as needed.

To clean the grease filters, soak them and then swish them around in hot water and detergent. Don’t use ammonia or ammonia products because they will darken the metal. Do not use abrasives or oven cleaners. Light brushing can be used to remove embedded dirt. Rinse, shake and let them dry before replacing.

To remove:

Grasp the filter handle and pull it up, forward and out.

To replace:

1. Hold the filter at the bottom with the handle.

2. Place the top end of the filter against the inside front of the hood.

3. Slide it up until it stops and push the bottom end back until it snaps into place.

Surfaces

Stainless Steel Surfaces (on some models)

Do not use a steel wool pad; it will scratch the surface.

To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe

CARE AND CLEANING: Filter / Surfaces

the surface in the direction of the brush line. Follow the cleaner instructions for cleaning the stainless steel surface. Cleaners with oxalic acid such as Bar Keepers Friend Soft Cleanser™ will remove surface rust, tarnish, and small blemishes. To receive a $2.00 coupon for a trial sample of Bar Keepers Friend Soft Cleanser™ follow the link below or scan the QR Code.

www.barkeepersfriend.com/ge

Use only a liquid cleanser free of grit and rub in the direction of the brush lines with a damp soft sponge.

To inquire about purchasing stainless steel appliance cleaner or polish, or to find the location of a dealer nearest you, visit cafeappliances.com/parts.

Painted Surfaces (on some models)

Do not use a steel wool pads or other abrasive cleaners; they will scratch the surface.

Clean grease-laden surfaces of the hood frequently. To clean the hood surface, use a hot, damp cloth with a mild detergent suitable for painted surfaces. About one tablespoon of ammonia may be added to the water. Use a clean, hot, damp cloth to remove soap. Dry with a dry, clean cloth.

6 49-2000061 Rev. 1

NOTE: When cleaning, take care not to come in contact with filters and other surfaces.

CAUTION

be certain that you do not touch the light with moist hands or cloth. A warm or hot light may break if touched with a moist surface. Always let the light cool completely before cleaning around it.

When cleaning the hood surfaces,

Lights

Be sure electrical power is off and all surfaces are cool before cleaning or servicing any part of the vent hood. NOTE: The glass cover should be removed only when

cold. Wearing latex gloves may offer a better grip.

CAUTION

disconnect the electrical power to the hood at the main fuse or circuit breaker panel.

Be sure to let the light cover and bulb cool completely. For your safety, do not touch a hot bulb with bare hands

or a damp cloth.

To remove:

1. Turn the glass cover counterclockwise until the glass cover clears the socket.

2. Using gloves or a dry cloth, remove the bulb by pulling it straight out.

Before replacing your light bulb,

Receptacle

Glass cover

Socket

Bulb

To replace:

1. Use a new 12-volt, 20-watt (maximum) Halogen bulb for a G-4 base.

2. Using gloves or a dry cloth, remove the new bulb from its packaging. NOTE: Do not touch the new halogen bulb with bare fingers. Touching the bulb with bare fingers will significantly reduce the life of the bulb.

3. Push the bulb straight into the receptacle all the way.

4. Place the glass cover onto the socket and turn clockwise until secure. For improved lighting, clean the glass cover frequently using a damp cloth. This should be done when the hood is completely cool.

5. Reconnect electrical power to the hood.

Receptacle

Use gloves or cloth

CARE AND CLEANING: Lights

49-2000061 Rev. 1 7

Installation

Range Hoods

Instructions

If you have questions, visit our website at: cafeappliances.com

BEFORE YOU BEGIN

Read these instructions completely and carefully.

•

IMPORTANT — Save these

instructions for local inspector’s use.

•

IMPORTANT — Observe all governing

codes and ordinances.

• Note to Installer – Be sure to leave these

instructions with the Consumer.

• Note to Consumer – Keep these instructions for

INSTALLATION INSTRUCTIONS

future reference.

• Skill level – Installation of this vent hood requires

basic mechanical and electrical skills.

• Completion time – Approximately 1 to 3 hours

• Proper installation is the responsibility of the installer.

• Product failure due to improper installation is not covered under the Warranty.

CAUTION

these vent hoods and to reduce the risk of personal injury or damage to the product, TWO PEOPLE

ARE REQUIRED FOR PROPER INSTALLATION.

Due to the weight and size of

WARNING

ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

A. Installation work and electrical wiring must be

done by qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

B. Sufficient air is needed for proper combustion

and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guidelines and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE) and the local code authorities.

C. When cutting or drilling into wall or ceiling, do

not damage electrical wiring and other hidden utilities.

D. Ducted fans must always be vented to the

outdoors.

E. Turn off breaker to adjacent rooms while

working.

WARNING

USE ONLY METAL DUCT WORK.

TO REDUCE THE RISK OF FIRE,

FOR YOUR SAFETY

WARNING

switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

Before beginning the installation,

WARNING

at the main circuit breaker or fuse box before installing.

Disconnect all electrical power

8 49-2000061 Rev. 1

Installation Preparation

INSTALLATION PREPARATION

PRODUCT DIMENSIONS

12”

18”

21”

30” Models Requires a 30” opening.

12”

18”

29-7/8”

INSTALLATION CLEARANCES

These vent hoods are designed to be installed onto a wall. They may be installed beneath a soffit or cabinet.

• The hoods are designed to fit 12” deep cabinets. When installed onto 15” deep cabinets, a filler panel accessory is available: Order JXS50SS for 30” wide hoods or JXS56SS for 36” wide hoods.

• Install these hoods 24” required minimum and 36” recommended maximum above the cooking space.

SOFFIT INSTALLATION

SOFFIT

24” Required Minimum and

36” Recommended Maximum

21”

36” Models Requires a 36” opening.

35-7/8”

In this installation, the ductwork running from the top of the hood will be concealed in the soffit or upper cabinetry.

WALL MOUNT INSTALLATION

24” Required Minimum and

36” Recommended Maximum

For this installation, a decorative duct cover is available to conceal the ductwork running from the top of the hood. Use of the duct cover requires special consideration to the installation height above the countertop. See page 12 for details.

49-2000061 Rev. 1 9

Installation Preparation

OPTIONAL ACCESSORIES

Duct Cover

A decorative duct cover is available to accommodate 8 to 10 ft. ceiling heights. The duct cover will expand from 12” minimum or 24” to 36” maximum height.

• The duct cover conceals the ductwork running from the top of the hood to the ceiling.

• The duct cover accessory fits both 30” and 36” wide models. Order the duct cover accessory at the same time as the vent hood. All accessories should be on site at the time of hood installation.

Order: UXCHSS for Stainless Models UXCHDS for Dark Slate Models

Ceiling Bracket

INSTALLATION PREPARATION

2 Washers

2 Wood

Screws

4 Phillips Head Screws

2 Wall Fasteners

2-Piece Duct Cover

with Ceiling Bracket

2 Phillips Head

Decorative Screws

ADVANCE PLANNING

Duct Install Planning

• This hood may be vented vertically through upper cabinets, soffit or ceiling. A duct transition piece is supplied for vertical exhaust. Use locally supplied elbows to vent horizontally through the rear wall.

• Use metal ductwork only.

• Determine the exact location of the vent hood.

• Plan the route for venting exhaust to the outdoors. To maximize the ventilation performance of the vent system:

1. Minimize the duct run length and number of

transitions and elbows.

2. Maintain a constant duct size.

3. Seal all joints with duct tape to prevent any

leaks.

4. Do not use any type of flexible ducting.

• Use the shortest and straightest duct route possible.

• Install a wall cap or roof cap with damper at the exterior opening. Order the wall or roof cap and any transition needed in advance.

• When applicable, install any makeup (replacement) air system in accordance with local building code requirements. Visit cafeappliances.com for available makeup air solutions.

Wall Framing for Adequate Support

• This vent hood is heavy. Adequate structural

support must be provided. The hood must be secured to vertical studs in the wall. See page 15.

• We strongly recommend that the vent hood with duct cover be on site before final framing and wall finishing. This will also help to accurately locate the ductwork and electrical service.

10 49-2000061 Rev. 1

Installation Preparation

INSTALLATION PREPARATION

DECORATIVE DUCT COVERS

A decorative duct cover is available to fit both model widths. The duct cover conceals the ductwork running from the top of the hood to the ceiling or soffit. The duct cover will fit 8 ft. to 10 ft. ceiling heights. See page 13 for details.

POWER SUPPLY

IMPORTANT – (Please read carefully)

WARNING

FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.

Remove house fuse or open circuit breaker before beginning installation.

Do not use an extension cord or adapter plug with this appliance. Follow National Electrical Codes or prevailing local codes and ordinances.

Electrical supply

These vent hoods must be supplied with 120V, 60Hz, and connected to an individual, properly grounded branch circuit, and protected by a 15 or 20 amp circuit breaker or time delay fuse.

• Wiring must be 2 wire with ground.

• If the electrical supply does not meet the above requirements, call a licensed electrician before proceeding.

• Route house wiring as close to the installation location as possible in the ceiling or wall.

• Connect the wiring to the house wiring in accordance with local codes.

Grounding instructions

The grounding conductor must be connected to a ground metal, permanent wiring system, or an equipment-grounding terminal or lead on the hood.

This Hood Must Use 7” Round Duct.

It Can Transition To 3-1/4” x 12” Duct.

Do NOT use flexible plastic ducting. NOTE: Any home ventilation system, such as

a ventilation hood, may interrupt the proper flow of combustion air and exhaust required by fireplaces, gas furnaces, gas water heaters and other naturally vented systems. To minimize the chance of interruption of such naturally vented systems, follow the heating equipment manufacturer’s guidelines and safety standards such as those published by NFPA and ASHRAE. When applicable, install any makeup (replacement) air system in accordance with local building code requirements. Visit cafeappliances.com for available makeup air solutions.

Using a smaller diameter duct size

will reduce performance.

WARNING

equipment-grounding conductor can result in a risk of electric shock. Check with a qualified electrician or service representative if you are in doubt whether the appliance is properly grounded.

49-2000061 Rev. 1 11

The improper connection of the

Installation Preparation

TOOLS AND MATERIALS REQUIRED

(NOT SUPPLIED)

Phillips and Flat blade

Pencil and tape

measure

Electric drill with 1/8” and 3/8” bits

Spirit level

screwdrivers

1/4” pivoting hex socket

UL Listed Wire nuts

Duct tape

Safety glasses

INSTALLATION PREPARATION

Flashlight

Hammer

Pliers

REMOVE THE PACKAGING

Hood

Wood

Mounting

Support

• Remove the small box housing the motor.

• Lift the hood out of the box.

• Remove shipping screws holding the wood mounting piece to the back side of the hood. Set aside wood mounting piece and screws for later installation. Do not discard.

• Remove the “V” shaped carton insert.

• Remove parts package from the “V” shaped cardboard insert.

• Remove junction box cover and knockout.

• Install strain relief onto back or top of hood.

• Remove all tape and packing material from the hood, duct transition and motor.

Motor

Shipping Carton

Parts

Package

Tin Snips

Wire Cutter/Stripper

Saber saw or Key Hole Saw

Allen Wrench

Ladder

Additional Materials:

• 120V 60Hz, 15 or 20 Amp, 2 wire with ground. Properly grounded branch circuit.

• Strain relief for junction box.

• 7” round metal duct or 3-1/4” x 12” rectangular duct length to suit installation.

12 49-2000061 Rev. 1

Installation Preparation

PARTS PROVIDED

Locate the hardware accessory box packed with the hood and check contents.

INSTALLATION PREPARATION

2 Aluminum

Grease Filters

Screws, wall

fasteners, washers

DUCT COVER REQUIREMENTS

We recommend that the vent hood and decorative duct cover (if used) be on site before final framing and wall finishing. This will help to accurately locate studs, ductwork, and electrical service. Read these instructions to determine if the duct cover accessory can be used for your installation situation.

Duct Cover Accessory:

• Use the decorative duct cover to conceal ductwork running from the top of the hood to the ceiling.

• The duct cover accessory

22”

consists of 2 pieces. The outside piece is 12” high, the inside piece is 22”. Nested together they are 24” minimum expanding to a total maximum height of 34”.

11”

• The outside piece can be used alone to fill a 12” height.

• For heights over 12”, the ceiling bracket must be installed to secure the cover at the top.

To avoid unsightly gaps, plan the hood installation height for duct cover use.

• The cover will fit a 12” minimum height from the top of the hood to the ceiling or 24” minimum and expanding up to 34” from the top of the hood to the ceiling.

THE DUCT COVER CANNOT BE USED WHEN THE DISTANCE ABOVE THE TOP OF THE HOOD IS BETWEEN 12” AND 24”.

12”

Duct Transition

with Damper

Filter

Support

Review the following examples to ensure a trouble free installation using the duct cover accessory.

8ft. Ceilings: The hood must be installed at 30” above the cooking

8 ft. Ceiling

12”

surface (or 66” above the floor). the duct cover will not fit if the hood is installed at a lower or higher height. Use

30”

the outside 12” section, discard the inside section.

9 ft. Ceiling

30”

24”

30”

9 ft Ceiling: Install the hood 24” min. and up to a maximum of 30” above the cooking surface. The duct cover will expand to reach ceiling height.

10 ft. Ceiling

34”

32”

30”

36” Max

10 ft. Ceiling: Install the hood 32” min to 36” max. above the cooking surface. The duct cover will expand to a maximum of 34” above the top of the hood to meet the ceiling.

49-2000061 Rev. 1 13

Installation Preparation

DETERMINE HOOD, DUCTWORK AND WIRING LOCATIONS

• Keep the wood support piece and its screws for later installation. Do not discard.

• Measure desired distance from the bottom of the hood to the cooking surface, 24” required minimum and 36” recommended maximum. Refer to the previous page if the accessory duct cover will be used.

• Use a level to draw a horizontal line indicating the bottom of the hood.

• Use a level to draw the cooktop centerline location.

• Measure 15-3/8” up from the horizontal line for the bottom of the hood. Draw another horizontal line.

• Measure 18” up from the line for the bottom of the hood, draw another horizontal line to indicate the top of the hood.

For Vertical (Straight Up) Ducting:

• If venting out the ceiling, extend the centerline

forward on the ceiling.

- Measure 6-7/8” from drywall to mark centerline for

INSTALLATION PREPARATION

a 7-1/2” diameter duct hole on the ceiling.

- If drywall is not present, add drywall thickness to

the 6-7/8” dimension.

Venting Through a Soffit or Upper Cabinet:

• Follow the same procedure for ceiling ducting to cut

the 7-1/2” dia. hole through the top of the cabinet or soffit.

• See Step 4, page 16 for details to cut opening for

duct transition.

6-7/8” Centerline to Wall

7-1/2” Dia. Hole

FOR WALL VENT

DUCTING

Top of Hood

Bottom of Hood

For Ducting Through Rear Wall:

• Measure the supplied duct transition with any straight run length of duct used, plus 90” elbow height. Draw a horizontal line on the wall intersecting the centerline.

18”

FOR CEILING VENT

DUCTING

Electrical

Centerline 8” Min. above Top of Hood

Wood

Support

Electrical

15-3/8”

House Wiring Location:

• The junction box is fastened to the back of the hood on the right side. See illustrations for hood knockout locations.

NOTE: The junction box can be relocated to the inside top of the hood.

House wiring may enter the junction box from the rear or the top of the hood at the right side.

To route house wiring through the ceiling or soffit:

• Cut a hole approximately 1” dia., 5-7/8” forward on the ceiling; 11-1/8” to the right of the centerline for 30” models or 14-1/8” to the right of the centerline for 36” models.

To route house wiring through the wall:

• Cut a hole approximately 1” dia. 10-1/16” down from the top of the hood, 11-1/8” to the right of the centerline for 30” models or 14-1/8” to the right of the centerline for 36” models.

• Remove top or rear knockout depending on your installation.

• Install strain relief onto back or top of hood.

14-1/8” for 36” Models 11-1/8” for 30” Models

5-7/8”

Knockout Locations

10-1/16”

14-1/8” for 36” Models 11-1/8” for 30” Models

14 49-2000061 Rev. 1

Installation Instructions

INSTALLATION INSTRUCTIONS

INSTALL HOOD SUPPORT

IMPORTANT: Framing must be capable of

supporting 100 lbs.

• Locate at least 2 vertical studs at the wood mounting location by tapping drywall with a hammer or use a stud finder.

• Center the supplied wood horizontal support, left to right, and below the marked line.

7” Min. Opening for Ductwork

Wood Support

15-3/8”

24” Required

Minimum and 36”

Recommended

Maximum

Centerline of Installation Space

• Drill 1/8” pilot holes through the support, drywall and into the studs. Secure the support to 2 or more vertical studs with supplied wood screws.

IMPORTANT: Screws must penetrate at least 1-1/2” into vertical studs. Countersink screws into support.

INSTALL TRANSITION

IMPORTANT:

Remove shipping tape from damper and check that damper moves freely.

Duct

Transition

Remove Shipping Tape on Damper

Top of Hood

• Place the transition piece over the hood exhaust. Secure transition to hood with 4 screws provided.

• Use duct tape to seal the connection.

INSTALL HOOD ONTO WALL

• Lift the hood and place over the wood support. The top keyhole slots in the hood should engage the protruding mounting screws. Allow the hood to slide down into position.

• Pull house wiring through knockout at the rear or top of the hood.

• Check to be sure the hood is level and centered. The arrow shaped cutout in the back of the hood allows viewing the marked centerline.

• Remove cover from junction box.

24” Required

Minimum and 36”

Recommended

Maximum

Centerline of Installation Space

Cutout

Drill Bottom Mounting Hole Locations

• Drill 1/8” pilot holes into the two lower mounting holes. Enlarge the holes if they do not enter studs

13-1/16”

1/4” gap

to 3/8”. Tap anchors for wall fasteners into bottom holes. Install screws by hand into the fasteners to allow anchors to expand against the wall. Remove screws.

• Using two large flat washers (supplied), install wood screws or wall fastener screws, loosely, into lower mounting holes. Do not tighten.

• Install mounting screws in the center of the wood support, 13-1/6” from the centerline. The screws should protrude forward 1/4”. This 1/4” gap will provide clearance to hang the hood.

• Check hood level. Tighten upper screws. Tighten lower mounting screws.

• For additional security, drive screws through the original wood support screw holes in the back of the hood.

49-2000061 Rev. 1 15

+ 33 hidden pages