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SHW
User Manual
43 pgs957.3 Kb0

Caddy SHW User Manual

CADDY CORPORATION
Air SystemsFood Service Equipment
Commercial Kitchen
Exhaust Systems
Model SHW
Water-Wash Style
CADDY CORPORATION
Air SystemsFood Service Equipment
Commercial Kitchen
Exhaust Systems
Model SHW

Wall Mount Style

ITEM NO:
Model SHW-C-W
LOCATION:
General Specifications
Furnish CADDYAirSystems Exhaust Hood Model SHW-C-W as shown on the plans and as described in the following specifications.
Description
The CADDYAirSystems0RGHO³6+:³9HQWLODWRULVD
water-wash type and is UL Listed under the standards set forth in UL 710 "Exhaust Hoods for Commercial Cooking Equipment". This ventilator is 95% grease extraction efficient when operated and maintained in accordance with design specifications. This high efficiency is accomplished by utilizing a high velocity centrifugal grease extractor, with the air inlet opening parallel to the cooking equipment it serves. Each ventilator shall have three full-length horizontal baffles for centrifugal grease extraction and shall be equipped with one full-length wash manifold with upper and lower brass spray nozzles for superior extraction. Ventilators shall operate at air quantities as illustrated on plans.
Waterwash Ventilator
General
Exhaust hood shall be constructed of 18 gauge type 300 series stainless steel. All exposed surfaces to have a number # 4 finish. Construction to meet all requirements of NFPA 96 and NSF Standard No.2. To include necessary hanger brackets at front and rear for suspending from building overhead structure.
Accessibility and Inspection
Full length removable inspection doors shall be provided so that service can be performed on all interior components.
Automatic Washdown System
Ventilator to be equipped with one full length wash manifold with spray nozzles for automatic detergent injected wash
XVLQJ)WR)KRWZDWHU3OXPELQJDQGHOHFWULFDO
components for operation of the automatic wash system to
be housed in the CADDYAirSystems0RGHO³&3(³FRQWURO
panel.
Plumbing/Electrical
Ventilators to be factory pre-plumbed and pre-wired to a single connection point. Ventilators built in multiple sections to be furnished with unions and junction boxes for field connections by applicable trades.
Application
Wall mounted exhaust-only canopy style for use over all types of cooking equipment.
509 Sharptown Road P.O. Box 345 Bridgeport, NJ 08014-0345 Tel: 856-467-4222 Fax: 856-467-5511 internet: www.caddycorp.com
CADDY CORPORATION
CADDY Air Systems
All specifications subject to change without notice
08/07
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the electrical trades. Light bulbs furnished and installed by the Kitchen Equipment Contractor.
Exhaust Fans
Exhaust fans are to be provided and installed by others in compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward inclined blades.
Fire Protection
NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators, as well as for the protection of various cooking appliances such as deep fat fryers, griddles, ranges, and broilers, which
may be a source of ignition of grease. Consult factory and
local fire officials for exact requirements. UL Listed fire protection systems may be pre-piped by Caddy at the time of manufacture, assuring concealment of piping and detectors.
Approvals
Ventilator shall be UL Listed, listed by NSF and be in accordance with all of the recommendations set forth by NFPA 96. All ventilators must meet all applicable codes.
page 1 of 2
8'-6"
FIN. CLG.
HEIGHT
[ ] VERIFY
6'-6"
A.F.F.
_'-_"
EQUIPMENT
UNDER HOODS
BY K.E.C.
2'-0"
10"
3"
SIMPLEX WATER WASH TYPE GREASE EXTRACTOR
DUAL ACTION SPRAY MANIFOLD
4"
FENWAL
THERMOSTAT
SECTION
MODEL:
ENGINEERING DATA
Ventilator Length
Maximum ventilator length in a single section is 14'-0". For lengths greater than 14'-0", join two or more sections. Verify access conditions into building and kitchen space prior to length selection.
Ventilator Hanging Weight
Wt./ lineal ft. Lbs. 90
Electrical Requirements
Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service to CPE control panel (refer to CPE engineering cut sheet). Control panel to be fused separately. Light fixtures to be powered by a 120/1/60 circuit.
Mechanical Requirements
The volume of exhaust required is a function of the type of cooking equipment served by the ventilator, and the type and volume of product cooked. Refer to the CADDY AirSystems Master Engineering Data Chart to determine exhaust volume, duct collar sizes, static pressure drop, water consumption and ventilator drain sizes.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering data section for determining light, medium, and heavy duty cooking equipment, C.F.M. requirements (exhaust and supply), duct collar sizes and static pressure requirements.
ADD THE OVERALL
LENGTH (IN INCHES) OF
THE VENTILATOR AFTER
MODEL DESIGNATION
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DAMPER TYPE
ND - NO DAMPER
FL - FUSIBLE LINK
T - THERMOSTAT
DRAWINGS NOT TO SCALE
SHW-C-W - - -
______X______
DIMENSION VARIES
WITH DEPTH OF THE
EQUIPMENT AND
REQUIRED OVERHANG
EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
PLENUM
14'-0" MAX. UNIT LENGTH. FOR GREATER LENGTH, JOIN TWO OR MORE UNITS TOGETHER. ALLOW 6"MIN. OVERHANG AT EACH END. IF CHARBROILER IS AT END, OVERHANG 12"
STANDARD LIGHT FIXTURES (__) 100 WATT INCANDESCENT (__) RECESSED INCANDESCENT (__) RECESSED FLUORESCENT (IF RECESSED FLUORESCENT SPECIFY SIZE)
CONSULT FACTORY FOR NON-STANDARD HEIGHTS
12" MIN. FRONT OVERHANG
6" MIN. SIDE OVERHANG (12" MIN. SIDE OVERHANG FOR CHARBROILER)
ITEM #
EST. WEIGHT
LENGTH
WIDTH
HEIGHT
EXHAUST-CFM
DUCT SIZE
S.P.
H.W. INLET SIZE
DRAIN SIZE
GPM @ 40 PSI
:$7(57(03))
NOTE: 5 MIN. WASH CYCLE PER 24 HR PERIOD
CADDY AirSystems
R
R
CADDY
Air Systems
All specifications subject to change without notice
08/07
ITEM NO:
Model SHW-C-W-PA
LOCATION:
General Specifications
Furnish CADDYAirSystems Exhaust Hood Model SHW-C-W-PA as shown on the plans and as described in the following specifications.
Waterwash Ventilator
Make-Up Air (Front Face Discharge)
Ventilator shall have 40% open stainless steel perforated screens along front face for face discharge of tempered make-up air. This type of make-up air is the most common and advantageous method of bringing air into the kitchen via the kitchen exhaust ventilator. Typically supply volume is 80%, or more depending upon the desired air balance.
6XSSO\DLUWHPSHUDWXUHVKRXOGUDQJHIURP))EXW
PD\EHDVORZDV)GHSHQGLQJRQDLUYROXPH
distribution, internal heat load, and desired ambient room temperature.
Application
Wall mounted canopy style for use over all types of cooking equipment where integral make-up air is required.
509 Sharptown Road P.O. Box 345 Bridgeport, NJ 08014-0345 Tel: 856-467-4222 Fax: 856-467-5511 internet: www.caddycorp.com
CADDY CORPORATION
CADDY Air Systems
All specifications subject to change without notice
08/07
Light Fixtures
All light fixtures shall be pre-wired to a single connection point. Ventilators built in multiple sections to be furnished with junction boxes for ease of field connection by the electrical trades. Light bulbs furnished and installed by the
Kitchen Equipment Contractor.
Exhaust Fans
Exhaust fans are to be provided and installed by others in
compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward
inclined blades.
Fire Protection
NFPA 96 and local codes require a fire extinguishing system for protection of the duct collar and plenum of all ventilators, as well as for the protection of various cooking appliances such as deep fat fryers, griddles, ranges, and broilers, which may be a source of ignition of grease. Consult factory and local fire officials for exact requirements. UL Listed fire protection systems may be pre-piped by Caddy at the time of manufacture, assuring concealment of piping and detectors.
Approvals
Ventilator shall be UL Listed, listed by NSF and be in accordance with all of the recommendations set forth by
NFPA 96. All ventilators must meet all applicable codes.
Description
The CADDYAirSystems0RGHO³6+:³9HQWLODWRULVD
water-wash type and is UL Listed under the standards set forth in UL 710 "Exhaust Hoods for Commercial Cooking Equipment". This ventilator is 95% grease extraction efficient when operated and maintained in accordance with design specifications. This high efficiency is accomplished by utilizing a high velocity centrifugal grease extractor, with the air inlet opening parallel to the cooking equipment it serves. Each ventilator shall have three full-length horizontal baffles for centrifugal grease extraction and shall be equipped with one full-length wash manifold with upper and lower brass spray nozzles for superior extraction. Ventilators shall operate at air quantities as illustrated on plans.
General
Exhaust hood shall be constructed of 18 gauge type 300 series stainless steel. All exposed surfaces to have a number # 4 finish. Construction to meet all requirements of NFPA 96 and NSF Standard No.2. To include necessary hanger brackets at front and rear for suspending from building overhead structure.
Accessibility and Inspection
Full length removable inspection doors shall be provided so that service can be performed on all interior components.
Automatic Washdown System
Ventilator to be equipped with one full length wash manifold with spray nozzles for automatic detergent injected wash
XVLQJ)WR)KRWZDWHU3OXPELQJDQGHOHFWULFDO
components for operation of the automatic wash system to
be housed in the CADDYAirSystems0RGHO³&3(³FRQWURO
panel.
Plumbing/Electrical
Ventilators to be factory pre-plumbed and pre-wired to a single connection point. Ventilators built in multiple sections to be furnished with unions and junction boxes for field connections by applicable trades.
page 1 of 2
8'-6"
FIN. CLG.
HEIGHT
[ ] VERIFY
6'-6"
A.F.F.
_'-_"
EQUIPMENT
UNDER HOODS
BY K.E.C.
2'-0"
40% OPEN STN./STL.
PERFORATED DIFFUSER
1"
4"
1'-0"
10"
3"
SIMPLEX WATER WASH TYPE GREASE EXTRACTOR
DUAL ACTION SPRAY MANIFOLD
4"
FENWAL
THERMOSTAT
SECTION
MODEL:
ADD THE OVERALL
LENGTH (IN INCHES) OF
THE VENTILATOR AFTER
MODEL DESIGNATION
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DAMPER TYPE
ND - NO DAMPER
FL - FUSIBLE LINK
T - THERMOSTAT
DRAWINGS NOT TO SCALE
SHW-C-W-PA- - -
______X______
DIMENSION VARIES
WITH DEPTH OF THE
EQUIPMENT AND
REQUIRED OVERHANG
EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
PLENUM
14'-0" MAX. UNIT LENGTH. FOR GREATER LENGTH, JOIN TWO OR MORE UNITS TOGETHER. ALLOW 6"MIN. OVERHANG AT EACH END. IF CHARBROILER IS AT END, OVERHANG 12"
ENGINEERING DATA
Ventilator Length
Maximum ventilator length in a single section is 14'-0".
For lengths greater than 14'-0", join two or more sections.
Verify access conditions into building and kitchen space
prior to length selection.
Ventilator Hanging Weight
Wt./ lineal ft. Lbs. 105
Electrical Requirements
Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service to CPE control panel (refer to CPE engineering cut sheet). Control panel to be fused separately. Light fixtures to be powered by a 120/1/60 circuit.
Mechanical Requirements
The volume of exhaust required is a function of the type of cooking equipment served by the ventilator, and the type and volume of product cooked. Refer to the CADDY AirSystems Master Engineering Data Chart to determine exhaust volume, duct collar sizes, static pressure drop, water consumption and ventilator drain sizes.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering data section for determining light, medium, and heavy duty cooking equipment, C.F.M. requirements (exhaust and supply), duct collar sizes and static pressure requirements.
STANDARD LIGHT FIXTURES (__) 100 WATT INCANDESCENT (__) RECESSED INCANDESCENT (__) RECESSED FLUORESCENT (IF RECESSED FLUORESCENT SPECIFY SIZE)
CONSULT FACTORY FOR NON-STANDARD HEIGHTS
12" MIN. FRONT OVERHANG
6" MIN. SIDE OVERHANG (12" MIN. SIDE OVERHANG FOR CHARBROILER)
ITEM #
EST. WEIGHT
LENGTH
WIDTH
HEIGHT
EXHAUST-CFM
DUCT SIZE
S.P.
H.W. INLET SIZE
DRAIN SIZE
GPM @ 40 PSI
:$7(57(03))
NOTE: 5 MIN. WASH CYCLE PER 24 HR PERIOD
CADDY AirSystems
R
R
CADDY
Air Systems
All specifications subject to change without notice
08/07
ITEM NO:
Model SHW-C-W-ASI
LOCATION:
General Specifications
Furnish CADDYAirSystems Exhaust Hood Model SHW-C-W-ASI as shown on the plans and as described in the following specifications.
Waterwash Ventilator
Make-Up Air (Internal Discharge)
Ventilator shall have a fully insulated supply plenum, with duct collar/fire damper assemblies, and air registers internally mounted for discharging untempered make-up air directly into canopy of ventilator. The amount of make-up air supplied through this design is directly related to the type of cooking equipment located beneath the hood. The percentage of supply air distributed will vary as a function of
the thermal currents generated by each individual appliance.
When specifying this style, consult factory for specific supply
volumes. This air may be untempered in most areas, depending upon climatic conditions and the type of cooking
HTXLSPHQW,IWKHGHVLJQWHPSHUDWXUHLVEHORZ)FRQVXOW
factory for supply volumes and design considerations.
Application
Wall mounted canopy style for use over all types of cooking equipment where integral make-up air is required.
509 Sharptown Road P.O. Box 345 Bridgeport, NJ 08014-0345 Tel: 856-467-4222 Fax: 856-467-5511 internet: www.caddycorp.com
CADDY CORPORATION
CADDY Air Systems
All specifications subject to change without notice
08/07
Light Fixtures
All light fixtures shall be pre-wired to a single connection point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the electrical trades. Light bulbs furnished and installed by the Kitchen Equipment Contractor.
Exhaust Fans
Exhaust fans are to be provided and installed by others in compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward inclined blades.
Fire Protection
NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators, as well as for the protection of various cooking appliances
such as deep fat fryers, griddles, ranges, and broilers, which may be a source of ignition of grease. Consult factory and local fire officials for exact requirements. UL Listed fire protection systems may be pre-piped by Caddy at the time of manufacture, assuring concealment of piping and detectors.
Approvals
Ventilator shall be UL Listed, listed by NSF and be in
accordance with all of the recommendations set forth by NFPA 96. All ventilators must meet all applicable codes.
Description
The CADDYAirSystems0RGHO³6+:³9HQWLODWRULVD
water-wash type and is UL Listed under the standards set forth in UL 710 "Exhaust Hoods for Commercial Cooking Equipment". This ventilator is 95% grease extraction efficient when operated and maintained in accordance with design specifications. This high efficiency is accomplished by utilizing a high velocity centrifugal grease extractor, with the air inlet opening parallel to the cooking equipment it serves. Each ventilator shall have three full-length horizontal baffles for centrifugal grease extraction and shall be equipped with one full-length wash manifold with upper and lower brass spray nozzles for superior extraction. Ventilators shall operate at air quantities as illustrated on plans.
General
Exhaust hood shall be constructed of 18 gauge type 300 series stainless steel. All exposed surfaces to have a number # 4 finish. Construction to meet all requirements of NFPA 96 and NSF Standard No.2. To include necessary hanger brackets at front and rear for suspending from building overhead structure.
Accessibility and Inspection
Full length removable inspection doors shall be provided so that service can be performed on all interior components.
Automatic Washdown System
Ventilator to be equipped with one full length wash manifold with spray nozzles for automatic detergent injected wash
XVLQJ)WR)KRWZDWHU3OXPELQJDQGHOHFWULFDO
components for operation of the automatic wash system to
be housed in the CADDYAirSystems0RGHO³&3(³FRQWURO
panel.
Plumbing/Electrical
Ventilators to be factory pre-plumbed and pre-wired to a single connection point. Ventilators built in multiple sections to be furnished with unions and junction boxes for field connections by applicable trades.
page 1 of 2
8'-6"
FIN. CLG.
HEIGHT
[ ] VERIFY
6'-6"
A.F.F.
_'-_"
EQUIPMENT
UNDER HOODS
BY K.E.C.
2'-0" ACCESS
PANEL
AIR REGISTER(S)
40% OPEN STN./STL.
PERFORATED DIFFUSER
UL 555 CLASSIFIED
FIRE DAMPER
))86,%/(/,1.
1"
1'-0"
4"
10"
3"
SIMPLEX WATER WASH
TYPE GREASE EXTRACTOR
DUAL ACTION SPRAY MANIFOLD
4"
FENWAL
THERMOSTAT
SECTION
MODEL:
ADD THE OVERALL
LENGTH (IN INCHES) OF
THE VENTILATOR AFTER
MODEL DESIGNATION
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DAMPER TYPE
ND - NO DAMPER
FL - FUSIBLE LINK
T - THERMOSTAT
DRAWINGS NOT TO SCALE
SHW-C-W-ASI- - -
______X______
DIMENSION VARIES
WITH DEPTH OF THE
EQUIPMENT AND
REQUIRED OVERHANG
EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
PLENUM
14'-0" MAX. UNIT LENGTH. FOR GREATER LENGTH, JOIN TWO OR MORE UNITS TOGETHER. ALLOW 6"MIN. OVERHANG AT EACH END. IF CHARBROILER IS AT END, OVERHANG 12"
ENGINEERING DATA
Ventilator Length
Maximum ventilator length in a single section is 14'-0". For lengths greater than 14'-0", join two or more sections. Verify access conditions into building and kitchen space prior to length selection.
Ventilator Hanging Weight
Wt./ lineal ft. Lbs. 105
Electrical Requirements
Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service to CPE control panel (refer to CPE engineering cut sheet). Control panel to be fused separately. Light fixtures to be powered by a 120/1/60 circuit.
Mechanical Requirements
The volume of exhaust required is a function of the type of cooking equipment served by the ventilator, and the type and volume of product cooked. Refer to the CADDY AirSystems Master Engineering Data Chart to determine exhaust volume, duct collar sizes, static pressure drop, water consumption and ventilator drain sizes.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering data section for determining light, medium, and heavy duty cooking equipment, C.F.M. requirements (exhaust and supply), duct collar sizes and static pressure requirements.
STANDARD LIGHT FIXTURES (__) 100 WATT INCANDESCENT (__) RECESSED INCANDESCENT (__) RECESSED FLUORESCENT (IF RECESSED FLUORESCENT SPECIFY SIZE)
CONSULT FACTORY FOR NON-STANDARD HEIGHTS
22" MIN. FRONT OVERHANG
6" MIN. SIDE OVERHANG (12" MIN. SIDE OVERHANG FOR CHARBROILER)
ITEM #
EST. WEIGHT
LENGTH
WIDTH
HEIGHT
EXHAUST-CFM
DUCT SIZE
S.P.
H.W. INLET SIZE
DRAIN SIZE
GPM @ 40 PSI
:$7(57(03))
NOTE: 5 MIN. WASH CYCLE PER 24 HR PERIOD
CADDY AirSystems
R
R
CADDY
Air Systems
All specifications subject to change without notice
08/07
ITEM NO:
Model SHW-C-W-AA
LOCATION:
General Specifications
Furnish CADDYAirSystems Exhaust Hood Model SHW-C-W-AA as shown on the plans and as described in the following specifications.
Waterwash Ventilator
Make-Up Air (Front Face Discharge)
Ventilator shall have air registers along front face for face discharge of tempered make-up air. This type of make-up air is the most common and advantageous method of bringing air into the kitchen via the kitchen exhaust ventilator.
Typically supply volume is 80%, or more depending upon the desired air balance. Supply air temperature should range
IURP))EXWPD\EHDVORZDV)GHSHQGLQJRQ
air volume, distribution, internal heat load, and desired ambient room temperature.
Application
Wall mounted canopy style for use over all types of cooking equipment where integral make-up air is required.
509 Sharptown Road P.O. Box 345 Bridgeport, NJ 08014-0345 Tel: 856-467-4222 Fax: 856-467-5511 internet: www.caddycorp.com
CADDY CORPORATION
CADDY Air Systems
All specifications subject to change without notice
08/07
Light Fixtures
All light fixtures shall be pre-wired to a single connection point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the electrical trades. Light bulbs furnished and installed by the Kitchen Equipment Contractor.
Exhaust Fans
Exhaust fans are to be provided and installed by others in compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward inclined blades.
Fire Protection
NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators, as well as for the protection of various cooking appliances
such as deep fat fryers, griddles, ranges, and broilers, which may be a source of ignition of grease. Consult factory and local fire officials for exact requirements. UL Listed fire protection systems may be pre-piped by Caddy at the time of manufacture, assuring concealment of piping and detectors.
Approvals
Ventilator shall be UL Listed, listed by NSF and be in accordance with all of the recommendations set forth by NFPA 96. All ventilators must meet all applicable codes.
Description
The CADDYAirSystems0RGHO³6+:³9HQWLODWRULVD
water-wash type and is UL Listed under the standards set forth in UL 710 "Exhaust Hoods for Commercial Cooking Equipment". This ventilator is 95% grease extraction efficient when operated and maintained in accordance with design specifications. This high efficiency is accomplished by utilizing a high velocity centrifugal grease extractor, with the air inlet opening parallel to the cooking equipment it serves. Each ventilator shall have three full-length horizontal baffles for centrifugal grease extraction and shall be equipped with one full-length wash manifold with upper and lower brass spray nozzles for superior extraction. Ventilators shall operate at air quantities as illustrated on plans.
General
Exhaust hood shall be constructed of 18 gauge type 300 series stainless steel. All exposed surfaces to have a number # 4 finish. Construction to meet all requirements of NFPA 96 and NSF Standard No.2. To include necessary hanger brackets at front and rear for suspending from building overhead structure.
Accessibility and Inspection
Full length removable inspection doors shall be provided so that service can be performed on all interior components.
Automatic Washdown System
Ventilator to be equipped with one full length wash manifold with spray nozzles for automatic detergent injected wash
XVLQJ)WR)KRWZDWHU3OXPELQJDQGHOHFWULFDO
components for operation of the automatic wash system to
be housed in the CADDYAirSystems0RGHO³&3(³FRQWURO
panel.
Plumbing/Electrical
Ventilators to be factory pre-plumbed and pre-wired to a single connection point. Ventilators built in multiple sections to be furnished with unions and junction boxes for field connections by applicable trades.
page 1 of 2
8'-6"
FIN. CLG.
HEIGHT
[ ] VERIFY
6'-6"
A.F.F.
_'-_"
EQUIPMENT
UNDER HOODS
BY K.E.C.
2'-0"
1'-0"
AIR REGISTER(S)
4"
1"
40% OPEN STN./STL.
PERFORATED DIFFUSER
10"
3"
SIMPLEX WATER WASH TYPE GREASE EXTRACTOR
DUAL ACTION SPRAY MANIFOLD
4"
FENWAL
THERMOSTAT
SECTION
MODEL:
ADD THE OVERALL
LENGTH (IN INCHES) OF
THE VENTILATOR AFTER
MODEL DESIGNATION
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DAMPER TYPE
ND - NO DAMPER
FL - FUSIBLE LINK
T - THERMOSTAT
DRAWINGS NOT TO SCALE
SHW-C-W-AA- - -
______X______
DIMENSION VARIES
WITH DEPTH OF THE
EQUIPMENT AND
REQUIRED OVERHANG
EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
PLENUM
14'-0" MAX. UNIT LENGTH. FOR GREATER LENGTH, JOIN TWO OR MORE UNITS TOGETHER. ALLOW 6"MIN. OVERHANG AT EACH END. IF CHARBROILER IS AT END, OVERHANG 12"
ENGINEERING DATA
Ventilator Length
Maximum ventilator length in a single section is 14'-0". For lengths greater than 14'-0", join two or more sections. Verify access conditions into building and kitchen space prior to length selection.
Ventilator Hanging Weight
Wt./ lineal ft. Lbs. 105
Electrical Requirements
Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service to CPE control panel (refer to CPE engineering cut sheet). Control panel to be fused separately. Light fixtures to be powered by a 120/1/60 circuit.
Mechanical Requirements
The volume of exhaust required is a function of the type of cooking equipment served by the ventilator, and the type and volume of product cooked. Refer to the CADDY AirSystems Master Engineering Data Chart to determine exhaust volume, duct collar sizes, static pressure drop, water consumption and ventilator drain sizes.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering data section for determining light, medium, and heavy duty cooking equipment, C.F.M. requirements (exhaust and supply), duct collar sizes and static pressure requirements.
STANDARD LIGHT FIXTURES (__) 100 WATT INCANDESCENT (__) RECESSED INCANDESCENT (__) RECESSED FLUORESCENT (IF RECESSED FLUORESCENT SPECIFY SIZE)
CONSULT FACTORY FOR NON-STANDARD HEIGHTS
12" MIN. FRONT OVERHANG
6" MIN. SIDE OVERHANG (12" MIN. SIDE OVERHANG FOR CHARBROILER)
ITEM #
EST. WEIGHT
LENGTH
WIDTH
HEIGHT
EXHAUST-CFM
DUCT SIZE
S.P.
H.W. INLET SIZE
DRAIN SIZE
GPM @ 40 PSI
:$7(57(03))
NOTE: 5 MIN. WASH CYCLE PER 24 HR PERIOD
CADDY AirSystems
R
R
CADDY
Air Systems
All specifications subject to change without notice
08/07
ITEM NO:
Model SHW-C-W-ASII
LOCATION:
General Specifications
Furnish CADDYAirSystems Exhaust Hood Model SHW-C-W-ASII as shown on the plans and as described in the following specifications.
Waterwash Ventilator
Make-Up Air (Perimeter Down Discharge)
Up to 80% of the exhaust air may be supplied through this down discharge system. However, the air must be tempered
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personnel.
Application
Wall mounted canopy style for use over all types of cooking equipment where integral make-up air is required.
509 Sharptown Road P.O. Box 345 Bridgeport, NJ 08014-0345 Tel: 856-467-4222 Fax: 856-467-5511 internet: www.caddycorp.com
CADDY CORPORATION
CADDY Air Systems
All specifications subject to change without notice
08/07
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the electrical trades. Light bulbs furnished and installed by the Kitchen Equipment Contractor.
Exhaust Fans
Exhaust fans are to be provided and installed by others in compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward inclined blades.
Fire Protection
NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators, as well as for the protection of various cooking appliances such as deep fat fryers, griddles, ranges, and broilers, which may be a source of ignition of grease. Consult factory and local fire officials for exact requirements. UL Listed fire protection systems may be pre-piped by Caddy at the time of manufacture, assuring concealment of piping and detectors.
Approvals
Ventilator shall be UL Listed, listed by NSF and be in accordance with all of the recommendations set forth by NFPA 96. All ventilators must meet all applicable codes.
Description
The CADDYAirSystems0RGHO³6+:³9HQWLODWRULVD
water-wash type and is UL Listed under the standards set forth in UL 710 "Exhaust Hoods for Commercial Cooking Equipment". This ventilator is 95% grease extraction efficient when operated and maintained in accordance with design specifications. This high efficiency is accomplished by utilizing a high velocity centrifugal grease extractor, with the air inlet opening parallel to the cooking equipment it serves. Each ventilator shall have three full-length horizontal baffles for centrifugal grease extraction and shall be equipped with one full-length wash manifold with upper and lower brass spray nozzles for superior extraction. Ventilators shall operate at air quantities as illustrated on plans.
General
Exhaust hood shall be constructed of 18 gauge type 300 series stainless steel. All exposed surfaces to have a number # 4 finish. Construction to meet all requirements of NFPA 96 and NSF Standard No.2. To include necessary hanger brackets at front and rear for suspending from building overhead structure.
Accessibility and Inspection
Full length removable inspection doors shall be provided so that service can be performed on all interior components.
Automatic Washdown System
Ventilator to be equipped with one full length wash manifold with spray nozzles for automatic detergent injected wash
XVLQJ)WR)KRWZDWHU3OXPELQJDQGHOHFWULFDO
components for operation of the automatic wash system to
be housed in the CADDYAirSystems0RGHO³&3(³FRQWURO
panel.
Plumbing/Electrical
Ventilators to be factory pre-plumbed and pre-wired to a single connection point. Ventilators built in multiple sections to be furnished with unions and junction boxes for field connections by applicable trades.
page 1 of 2
page 1 of 2
8'-6"
FIN. CLG.
HEIGHT
[ ] VERIFY
6'-6"
A.F.F.
_'-_"
EQUIPMENT
UNDER HOODS
BY K.E.C.
2'-0"
AIR REGISTER(S)
4"
UL 555 CLASSIFIED
FIRE DAMPER
))86,%/(/,1.
1'-0"
1"
40% OPEN STN./STL.
PERFORATED DIFFUSER
10"
3"
SIMPLEX WATER WASH
TYPE GREASE EXTRACTOR
DUAL ACTION SPRAY MANIFOLD
4"
FENWAL
THERMOSTAT
SECTION
MODEL:
ADD THE OVERALL
LENGTH (IN INCHES) OF
THE VENTILATOR AFTER
MODEL DESIGNATION
ADD THE OVERALL WIDTH
(IN INCHES) OF THE
VENTILATOR AFTER
MODEL DESIGNATION
DAMPER TYPE
ND - NO DAMPER
FL - FUSIBLE LINK
T - THERMOSTAT
DRAWINGS NOT TO SCALE
SHW-C-W-ASII- - -
______X______
DIMENSION VARIES
WITH DEPTH OF THE
EQUIPMENT AND
REQUIRED OVERHANG
EXHAUST DUCT
COLLAR LOCATED
IN CENTER OR AT
ANY POINT ALONG
LENGTH OF THE
PLENUM
14'-0" MAX. UNIT LENGTH. FOR GREATER LENGTH, JOIN TWO OR MORE UNITS TOGETHER. ALLOW 6"MIN. OVERHANG AT EACH END. IF CHARBROILER IS AT END, OVERHANG 12"
ENGINEERING DATA
Ventilator Length
Maximum ventilator length in a single section is 14'-0". For lengths greater than 14'-0", join two or more sections. Verify access conditions into building and kitchen space prior to length selection.
Ventilator Hanging Weight
Wt./ lineal ft. Lbs. 105
Electrical Requirements
Provide 120 volt, single phase, 60 hertz, 15 amp (min.) 24 hour service to CPE control panel (refer to CPE engineering cut sheet). Control panel to be fused separately. Light fixtures to be powered by a 120/1/60 circuit.
Mechanical Requirements
The volume of exhaust required is a function of the type of cooking equipment served by the ventilator, and the type and volume of product cooked. Refer to the CADDY AirSystems Master Engineering Data Chart to determine exhaust volume, duct collar sizes, static pressure drop, water consumption and ventilator drain sizes.
NOTE: Refer to CADDY AirSystems
Master Engineering Data Sheet in engineering data section for determining light, medium, and heavy duty cooking equipment, C.F.M. requirements (exhaust and supply), duct collar sizes and static pressure requirements.
STANDARD LIGHT FIXTURES (__) 100 WATT INCANDESCENT (__) RECESSED INCANDESCENT (__) RECESSED FLUORESCENT (IF RECESSED FLUORESCENT SPECIFY SIZE)
CONSULT FACTORY FOR NON-STANDARD HEIGHTS
22" MIN. FRONT OVERHANG
6" MIN. SIDE OVERHANG (12" MIN. SIDE OVERHANG FOR CHARBROILER)
ITEM #
EST. WEIGHT
LENGTH
WIDTH
HEIGHT
EXHAUST-CFM
DUCT SIZE
S.P.
H.W. INLET SIZE
DRAIN SIZE
GPM @ 40 PSI
:$7(57(03))
NOTE: 5 MIN. WASH CYCLE PER 24 HR PERIOD
CADDY AirSystems
R
R
CADDY
Air Systems
All specifications subject to change without notice
08/07page 2 of 2
ITEM NO:
Model SHW-C-W
LOCATION:
General Specifications
Furnish CADDYAirSystems Exhaust Hood Model SHW-C-W-ASII as shown on the plans and as described in the following specifications.
Make-Up Air (Perimeter Down Discharge)
Up to 80% of the exhaust air may be supplied through this down discharge system. However, the air must be tempered
WRDPLQLPXPRI)WRDYRLGGLVFRPIRUWWRRSHUDWLRQV
personnel.
Application
Wall mounted canopy style for use over all types of cooking equipment where integral make-up air is required.
509 Sharptown Road P.O. Box 345 Bridgeport, NJ 08014-0345 Tel: 856-467-4222 Fax: 856-467-5511 internet: www.caddycorp.com
CADDY CORPORATION
CADDY Air Systems
All specifications subject to change without notice
08/07
Light Fixtures
All light fixtures shall be pre-wired to a single connection
point. Ventilators built in multiple sections to be furnished
with junction boxes for ease of field connection by the electrical trades. Light bulbs furnished and installed by the Kitchen Equipment Contractor.
Exhaust Fans
Exhaust fans are to be provided and installed by others in compliance with local codes. Fans should be induced
draft, squirrel cage design, equipped with backward inclined blades.
Fire Protection
NFPA 96 and local codes require a fire extinguishing system
for protection of the duct collar and plenum of all ventilators, as well as for the protection of various cooking appliances such as deep fat fryers, griddles, ranges, and broilers, which may be a source of ignition of grease. Consult factory and local fire officials for exact requirements. UL Listed fire protection systems may be pre-piped by Caddy at the time of manufacture, assuring concealment of piping and detectors.
Approvals
Ventilator shall be UL Listed, listed by NSF and be in accordance with all of the recommendations set forth by NFPA 96. All ventilators must meet all applicable codes.
Description
The CADDYAirSystems0RGHO³6+:³9HQWLODWRULVD
water-wash type and is UL Listed under the standards set forth in UL 710 "Exhaust Hoods for Commercial Cooking Equipment". This ventilator is 95% grease extraction efficient when operated and maintained in accordance with design specifications. This high efficiency is accomplished by utilizing a high velocity centrifugal grease extractor, with the air inlet opening parallel to the cooking equipment it serves. Each ventilator shall have three full-length horizontal baffles for centrifugal grease extraction and shall be equipped with one full-length wash manifold with upper and lower brass spray nozzles for superior extraction. Ventilators shall operate at air quantities as illustrated on plans.
General
Exhaust hood shall be constructed of 18 gauge type 300 series stainless steel. All exposed surfaces to have a number # 4 finish. Construction to meet all requirements of NFPA 96 and NSF Standard No.2. To include necessary hanger brackets at front and rear for suspending from building overhead structure.
Accessibility and Inspection
Full length removable inspection doors shall be provided so that service can be performed on all interior components.
Automatic Washdown System
Ventilator to be equipped with one full length wash manifold with spray nozzles for automatic detergent injected wash
XVLQJ)WR)KRWZDWHU3OXPELQJDQGHOHFWULFDO
components for operation of the automatic wash system to
be housed in the CADDYAirSystems0RGHO³&3(³FRQWURO
panel.
Plumbing/Electrical
Ventilators to be factory pre-plumbed and pre-wired to a single connection point. Ventilators built in multiple sections to be furnished with unions and junction boxes for field connections by applicable trades.
Waterwash Ventilator With Ceiling Supply Plenum
page 1 of 2
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