Caddy CH-C-W User Manual

CADDY CORPORATION

Food

Service Equipment Air Systems

Commercial Kitchen

txhaust Systems

Model CH

Condensate Style

CADDY

Air

ITEM NO:

Systems

PROJECT:

Model CH-C-W

Condensate Ventilator

General Specifications

Furnish CADDYAirSystems Exhaust Hood Model
as shown on the plans and as described in the following
specifications.

General

Condensate hood shall be constructed of 18 gauge type 300
series stainless steel with all exposed surfaces a number 4
finish. Hood shall be equipped with a sliding damper
assembly located at the exhaust duct collar. Hood to be
standard equipped with a full perimeter gutter with
stainless steel drain coupling and 2" high exhaust duct
collar. Exhaust volume, duct collar size and static pressure
drop shall be as indicated on the plans. Hood to meet all
requirements of NSF Standard Number 2.

Optional Equipment

---

To include 100 Watt incandescent light fixtures

---

To include 150 Watt recessed incandescent light fixtures

---

To include 80 Watt double tube recessed fluorescent

light fixtures

---

To include balancing damper

---

To include make make-up air plenum (Consult factory for

options)

CH-C-W

112"

LOCATION:

Description

The CADDYAirSystems Model "CH" Condensate Hood is a

II

Type

hood designed to extract moisture from the airstream.
This style of ventilator is typically mounted over dishwashers,
potwashers, steam tables, bain maries, etc. The hood is
fabricated of 18 gauge type 304 stainless steel throughout,
with a No. 4 finish.

These units are available in lengths of up to

14-0" long in a

single section.
The exhaust volume required to properly ventilate the steam

generated under this hood varies as a function of the steam
equipment located beneath the hood. Therefore, the CH-C-I
Series is available in three standard air volumes:

ft.

150 CFM per lineal

for light duty application @ 0.25"

S.P.

ft.

250 CFM per lineal

for medium duty application @ 0.30"

S.P.

ft.

300 CFM per lineal

for heavy duty application @ 0.40"

S.P.
Specify the desired air volume per lineal

ft.

The CADDYAirSystems Model "CH-C-W Condensate Hood
is available for other special applications. Consult with
factory.

Features

0
0
0
0
0
0

All Stainless Steel Construction
Full Perimeter Gutter With Drain
Sliding Damper
Built In Accordance With NSF Standard No. 2
Light Fixtures (Optional)
Make-up Air (Optional)

All

specifications subject to change without notice

CADDY CORPORATION

509

Sharptown Road
Bridgeport.
Tel: [phone] Fax: [phone]
internet:

NJ

www.

080

1

4-0345

caddycorp.com

P.O.

page

Box 345

1

of

1

2

08/07

MODEL:

Air

CH-C-W

Systems

-

I

-

I-

I

ADD THE OVERALL

LENGTH (IN INCHES) OF

STANDARD LIGHT FIXTURES

u

100 WAT INCANDESCENT

u

RECESSED INCANDESCENT

u

RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)

CONSULT FACTORY FOR
NON-STANDARD HEIGHTS

ITEM

#

EST. WEIGHT
LENGTH
WIDTH
HEIGHT
EXHAUST-CFM
DUCTSIZE
S.P.

-

-

\

DAMPER TYPE

ND

-

NO DAMPER

P

ADD THE OVERALL WIDTH

(IN INCHES) OF THE

VENTILATOR AFTER

MODEL DESIGNATION

\

DIMENSION VARIES

EQUIPMENT AND

REQUIRED OVERHANG

r

14-0"

MAX.

GREATER LENGTH, JOIN
OR MORE UNITS TOGETHER.
ALLOW

UNIT LENGTH. FO

6"MIN. OVERHANG A1

TW(

\

DRAWINGS NOT TO SCALE

\

-

ENGINEERING

Ventilator Length
Maximum ventilator length in a single section is 14'4".
For lengths greater than 14'-On, join two or more sections.
Verify access conditions into building and kitchen space
prior to length selection.

Ventilator Hanging Weight
Wt.1 lineal

NOTE: Refer to
Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment,
sizes and static pressure requirements.

ft.

Lbs.

CADDY

C.F.M.

Airsystems

requirements (exhaust and supply), duct collar

55

All

specifications subject to change without notice

SECTION

2-2

DATA

Electrical Requirements
None

Mechanical Requirements
The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
and volume of product cooked. Refer to the

Master Engineering Data Chart to determine exhaust volume,
duct collar sizes, static pressure drop.

CADDY

63

page 2 of

Airsystems

w,

2

08/07

Model CH-C-W-B

Condensate Ventilator

General Specifications

Furnish CADDYAirSystems Exhaust Hood Model

CH-C-W-B

following specifications.

General

Condensate hood shall be constructed of 18 gauge type
304, number 4 finish and contain full length condensate
baffles for condensing and extracting moisture from the
airstream. Baffles are designed to remove steam effectively
along the entire length of the hood. Hood to be standard
equipped with a full perimeter gutter with 112" stainless steel
drain coupling and 2" high exhaust duct collar. Exhaust
volume, duct collar size and static pressure drop shall be as
indicated on the plans. Hood to meet all requirements of
NSF Standard Number 2.

Optional Equipment

---

To include 100 Watt incandescent light fixtures

---

To include 150 Watt recessed incandescent light fixtures

---

To include 80 Watt double tube recessed fluorescent

light fixtures

---

To include balancing damper

---

To include make make-up air plenum (Consult factory for

options)

as shown on the plans and as described in the

Description

The CADDYAirSystems Model "CH" Condensate Hood is a

II

Type

hood designed to condense and extract moisture
from the airstream. This style of ventilator is typically
mounted over dishwashers, potwashers, steam tables, bain
maries, etc. The hood is fabricated of 18 gauge type 304
stainless steel throughout, with a No. 4 finish.

These units are available in lengths of up to 14-0" long in a
single section.

The exhaust volume required to properly ventilate the steam
generated under this hood varies as a function of the steam
equipment located beneath the hood. Therefore, the
CH-C-I-B Series is available in three standard air volumes:

ft.

150 CFM per lineal

for light duty application @ 0.25"

S.P.

ft.

250 CFM per lineal

for medium duty application @ 0.30"

S.P.

ft.

300 CFM per lineal

for heavy duty application @ 0.40"

S.P.
Specify the desired air volume per lineal

ft.

The condensing baffles run the full length of the hood and
are designed to form high velocity inlet slots. Full-length high
velocity inlet slots provide exceptional steam removal
performance over the entire length of the hood.

The CADDYAirSystems Model "CH-C-W-B" Condensate
Hood is available for other special applications. Consult with
factory.

Features

0
0
0
0

0
0
0

All Stainless Steel Construction
Full Perimeter Gutter With Drain
Full length Removable Condensate Baffles
Built In Accordance With NSF Standard No. 2

Light Fixtures (Optional)
Sliding Damper (Optional)
Make-up Air (Optional)

All

specifications subject to change without notice

CADDY CORPORATION

509

Sharptown Road
Bridgeport.
Tel: [phone] Fax: [phone]
internet:

NJ

www.

080

1

4-0345

caddycorp.com

P.O.

page

Box 345

1 of

1

2

08/07

Air

MODEL:

. . .

-

-

-

-

-

CH-C-W-B

ADD THE OVERALL

LENGTH (IN INCHES) OF

THE

VENTILATORAFTER

STANDARD LIGHT FIXTURES

u

100

WAlT INCANDESCENT

u

RECESSED INCANDESCENT

u

RECESSED FLUORESCENT
(IF RECESSED FLUORESCENT
SPECIFY SIZE)

CONSULT FACTORY FOR
NON-STANDARD HEIGHTS

Systems

-

I

I-I

DAMPER TYPE

ND

-

SD -SLIDING DAMPER

NO DAMPER

ADD THE OVERALL WIDTH

(IN INCHES) OF THE

VENTILATOR AFTER

MODEL DESIGNATION

\

I-I

x-

EXHAUST DUCT

COLLAR LOCATED

IN CENTER

ANY POINT AL

DIMENSION VARIES

WITH DEPTH OF THE

EQUIPMENT AND

REQUIRED OVERHANG

0

14-0"

MAX.

GREATER LENGTH, JOIN
OR MORE UNITS TOGETHER.
ALLOW 6"MIN. OVERHANG AT

UNIT LENGTH. FOI

TWC

#

ITEM
EST. WEIGHT
LENGTH
WIDTH
HEIGHT

EXHAUST-CFM
DUCTSIZE
S.P.

\

Ventilator Length

Maximum ventilator length in a single section is 14-0".
For lengths greater than 14'-0", join two or more sections.
Verify access conditions into building and kitchen space
prior to length selection.

Ventilator Hanging Weight

Wt.1 lineal

NOTE:

Master Engineering Data Sheet in engineering
data section for determining light, medium, and heavy duty cooking
equipment, C.F.M. requirements (exhaust and supply), duct collar
sizes and static pressure requirements.

-

-

DRAWINGS NOT TO SCALE

ft.

Refer to

w~v

Lbs.

55

Airsystems

\

SECTION

Electrical Requirements

None

Mechanical Requirements

The volume of exhaust required is a function of the type of
cooking equipment served by the ventilator, and the type
and volume of product cooked. Refer to the

Master Engineering Data Chart to determine exhaust volume,
duct collar&es, static pressure drop.

2-2

CAD-

AirSystems

O

Q,

A

All

specifications subject to change without notice

page 2 of

2

08/07