Cadco XB603 Installation Manual

Combination Ovens Instructions

Welcome to Cadco!

We want you to have immediate success with your new Cadco LineChef
Combination Oven.

These state of the art ovens are manufactured to strict Cadco, Ltd.
specifications by Unox SPA of Padua, Italy . By following the guidelines and
reading the tips contained in this instruction manual you will be combi cooking
like an “ol’Pro” in no time. Cadco will help you find the perfect oven for your
needs, and provide customer support after the purchase. We don’t succeed

TM

unless you succeed.

The Cadco website, at www.cadco-ltd.com, provides a wealth of information
relating to service and food issues.

All our Cadco staff e-mail addresses will be listed on the website.

The Cadco toll free number gives you access to our on-taff Certified Executive
Chef. Most calls are answered within 24 hours. To reach any of the Cadco
professionals, call 877.603.7393.
This booklet is divided into sections outlining proper installation and proper
use of the Cadco LineChef

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Combination Oven.

Cadco, Ltd.
145 Colebrook River Road,
Winsted, CT 06098
Phone: [phone]
Fax: [phone]
E-mail: [e-mail]

Installation of the Cadco

• Installation should only be performed by certified professionals, following all local codes.
Improper installation could result in injury or void the warranty.

Data Plate

• The data plate is positioned on the right side panel.

• The technical characteristics are identified in the enclosed “technical data” page.

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LineChefTM Combination Oven.

2. CERTIFICATIONS

CSA C-US BRAND

SERIE XAB - XAV
Certificate of Compliance
N.202281-1008284
Applicable Requirements:
CAN/CSA-C22.2 No. 100-1995 - Motors and Generators.
CSA Std C22.2 No. 109-M1981 – Commercial Cooking Appliances.
UL Std No. 197 - Commercial Electric Cooking Appliances.
UL Std No. 1004 - Electric Motors

The “C” and “US” indicator adjacent to the CSA Mark signifies that the product has been evaluated to
the applicable ANSI/UL and CSA Standards, for use in the U.S. and Canada. This includes products
eligible to bear the NRTL indicator. NRTL, i.e. Nationally Recognized Testing Laboratory, is a
designation granted by the U.S. Occupational Safety
and Health Administration (OSHA) to laboratories which have been recognized to perform certification
to U.S. Standards.

NSF BRAND

SERIE XAB - XAV
Certificate N. 79610/79610B
N. 79610/79611/B
NSF International recognizes UNOX SPA products as complying with ANSI/NSF 04. Standard 004 ­Commercial Cooking, Rethermalization and Powered Hot Food.

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3.1 Check the installation location

Before placing the appliance, please verify the overall measurements and the exact position of the
electrical connections looking at the pictures on the attached file "TECHNICAL DATA".

3.2 Feet assembly
CAPO 203 (XAV 203)- CAPO 303( XAV 303) –CAPO 403 (XAV 403)

You find the metal feet inside the appliance, in the carton box. They must absolutely be assembled in the
oven.
Do not ever use the appliance without its feet.
Screw the support feet with the relative washer in the bottom of the appliance

CAPO 603 (XAV 603)

The CAPO 603 must be installed with the rack provided. The plastic feet that you find inside the oven
must be installed . These feet are “insertion elements” for the racks.

3.3 Positioning

Make sure you have the correct power supply for the oven model you have purchased. Check the
technical data sheets attached if you are in doubt.

Do not install any Cadco Combination Oven directly on the floor.

If the oven must be placed near walls, dividers, or moldings Cadco recommends they be made of non­combustible materials. Be sure to observe all safety and fire codes when positioning your Combi Steam
Convection oven.

All of our Combi Steam Convection ovens have a vapor vent in the back of the unit. When installing your
convection oven, leave a space of 4” [minimum] between the back of the oven and the wall, and 2”
minimum on the top and sides.

Where applicable, ventilation hood requirements vary according to local codes.

We do not suggest using the Cadco-Unox Combi Steam Convection Ovens for built in applications.

Measure to make sure that your new oven will fit in your available space.

3.4 Remove the protective film

Carefully remove all the protective film from the external walls of the appliance. Pay attention not to
leave any residue of glue on the sides.
If there should be any residue, remove it with an appropriate solvent.

4. INSTALLATION

4.1 – ELECTRICAL CONNECTION

4.2 – WATER CONNECTION

4.1 Electrical connection
a-The connection to the electrical power supply system must be done according to all governing codes.

Before connecting the appliance, make sure that the voltage and the frequency correspond to those stated
on the data plate of the appliance. The appliance must be placed so that the connection plug to the
network can be easily reached.

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Place an omni-polar switch between the appliance and the network so that it is easily accessible. The
contacts of this switch must have a minimum opening distance of 3 mm and the switch must have an
appropriate input (for example, magneto-thermal switch).
When the appliance is working the power supply voltage must not diverge from the value of the nominal
voltage, written on the technical data plate, by more than ± 10%.

b- The appliance must be connected to the ground line of the network.
Power supply cable connection

The appliance is provided with approved cable and plug.

All the electrical connections and installations and all the electrical modifies must be done by qualified
personnel according to actual laws.

4.2 Water connection
Connection to the water system

This equipment is to be installed to comply with the applicable federal, state or local plumbing codes.
It is necessary to place a mechanical filter between the water system and the water connection of the
oven.
Before connecting the water pipe to the oven, please let a certain quantity of water flow to clean the duct
from any eventual remainder.
The water used in the oven must have a nominal pressure of 2 bars.
The water must have a hardness included between 0.5° and 5°F ( this in order to avoid formation of
limestone deposits inside the electric valve and inside the cooking chamber).
We suggest you to us a decalcification appliance in order to avoid fan balancing. You can find this part
by the supplier facilities.

Condensation water drain:

The drain of the steam condensation water is placed on the back of the oven and must be connected to an
open drain with a rigid or a flexible pipe. The diameter of the pipe cannot be smaller to the diameter of
the drain connection. The length of the pipe cannot be longer than one meter.
Please avoid narrow passages and elbows for metal ducts on flexible ducts along the whole run of the
drain pipe.
The drain pipe must remain at least 20 cm below the drain connection so that the down-flow of liquids is
much easier.

END OF MAINTENANCE PORTION OF THE BOOKLET.

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