Cadco XAFT-115A User Manual

DIGITAL Convection Oven Instruction Manual

Model XAFT-115A: Half Size/3 Shelves

208-240 Volt

INDEX:

I. Instructions For The Installer .............................................................................................................. 3

1. Data Plate ....................................................................................................................................... 3

2. Certification .................................................................................................................................... 3

3. Installation - Preliminary Operations ............................................................................................... 3

3.1 – Location of Installation ........................................................................................................ 3

3.2 – Feet Assembly ..................................................................................................................... 3

3.3 – Positioning ........................................................................................................................... 3

3.4 – Removing Protective Film .................................................................................................. 3

4. Installation ....................................................................................................................................... 4

4.1 - Electrical Connection .......................................................................................................... 4

II. Instructions For The User .................................................................................................................. 4

1. Instruction For The Operator .......................................................................................................... 5

2. Notes For Use .................................................................................................................................. 5

3. Dynamic Control Panel Features ..................................................................................................... 5

3.1 – Button / Light Functions & Chart ........................................................................................ 5

3.2 – Operating Notes ................................................................................................................... 6

3.3 – Operating in Programmed Mode ......................................................................................... 7

 Recall a Saved Program .................................................................................................... 7

 Start Cooking / Interrupt Cooking / Oven Shutdown ....................................................... 7

 Assign and Save a Program (Optional) ............................................................................ 7

 Modifying Parameters of a Saved Program ...................................................................... 9

4. Door & Fans .................................................................................................................................... 9

5. Cleaning Oven ................................................................................................................................. 9

6. Turning Off In Case Of Breakdown ............................................................................................. 10

III. Cooking Principles ........................................................................................................................... 11

1. Cooking Modes ............................................................................................................................. 11

2. Cooking Variables ......................................................................................................................... 11

3. Use of Wire Grids & Sheet Pans ................................................................................................... 11

IV. Maintenance ..................................................................................................................................... 11

1. Ordinary Maintenance ................................................................................................................... 11

2. Special Maintenance ..................................................................................................................... 11

2.1 – Replacement of Internal Lamp ......................................................................................... 11

2.2 – Replacement of The Fuse ................................................................................................. 12

2.3 – Reset The Safety Thermostat ............................................................................................ 12

2.4 – Troubleshooting ................................................................................................................. 12

2.5 – Remove and Reattach the Oven Door ............................................................................... 13

V. Optional Oven Accessories ................................................................................................................ 14

VI. Replacement Parts Installable By Operator ................................................................................... 14

VII. Warranty .......................................................................................................................................... 14

I. INSTRUCTION FOR THE INSTALLER

Congratulations! You have just purchased a new Cadco Digital Convection Oven. Let’s go over some of the basics before you start using your new oven.

1. DATA PLATE (Located on side of oven)

2. CERTIFICATION

2.1 The “MET” mark on our data labels and on our user manual refers to the following listings: Certifications are listed under UNOX S.p.A., MET file #E112912, including XAFT series oven models.

http://corp.metlabs.com/safety/listing.asp

Class Number: Class Number:

2831-03 2831-83

DESCRIPTION: DESCRIPTION:

HEATERS-Cooking and Liquid - Stationary Type HEATERS-Cooking and Liquid-Stationary Type-

Certified to the requirements of UL 197 (for USA) and CSA C22.2 No. 9 (for Canada)

2.2 The “NSF” mark refers to listing including XAFT series oven models under UNOX SPA for NSF/ANSI

STANDARD 4: Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment. http://info.nsf.org/Certified/Food/Listings.asp?Company=79610&Standard=004

3. INSTALLATION - PRELIMINARY OPERATIONS

All electrical connections and installation operations must be done by qualified personnel, and comply with all existing codes.

3.1 CHECK THE LOCATION OF INSTALLATION

Verify the overall measurements and the exact position of the electrical and water connections (where applicable) before installing the oven. Refer to the illustrations in the separate “technical data” document for your model.

3.2 FEET ASSEMBLY

You will find the feet packed inside your oven’s cooking cavity. The feet

must

be used when your oven is in operation. Never use your oven without its feet properly installed. Assemble the feet as shown. (Full size models now come with tall feet that screw into place; all other models come with shorter feet that pop into place.)

3.3 POSITIONING

Place your oven so the back and sides can be easily reached. This will make the electrical connections and any servicing points easily accessible. Your oven is not designed for built-in applications or for side by side positioning. Cadco suggests you leave a minimum distance of 4” between the back of the oven and the wall to allow for the escape of moisture. The oven must be placed upon a support, a stand, or on top of a counter made of non-combustible material. Never install the oven directly on the floor. If the oven is placed near walls, dividers, kitchen cabinets, decorated edges or drapes, they must be made of non combustible material.

3.4 REMOVE THE PROTECTIVE FILM

Carefully remove all the protective film from the external walls of your oven. Be sure to remove any residual glue left on the outside of the oven with an appropriate solvent.

4. INSTALLATION

4.1 ELECTRICAL CONNECTION

• Connection to the electrical power source must be done according to all state and local codes. Before

connecting your oven, make sure that the voltage and the amps comply with those stated on the data plate of your oven. Avoid using patch cords and multiple jacks.

• The appliance must be placed so that the connection plug to the outlet can be easily reached.

When the appliance is in operation, the power supply voltage must not diverge from the value of the nominal voltage, written on the technical data plate, by more than + or – 10%.

• Ovens are equipped with cordset and NEMA plug (single phase; 120V or 208-240V, depending on oven

model.) It is sufficient to insert the plug in the proper outlet (the outlet must be suitable for the plug assembled on the oven.)

II. INSTRUCTIONS FOR THE USER

Never allow grease splatters or spills to collect on the inside walls, floor, or ceiling of your oven. A simple cleaning with soap and water is usually enough to keep your oven spotless and in “like new” condition for years. Your oven should never be cleaned with a water hose or anything more powerful than a spritz bottle. For tougher cleaning and built up grease, we suggest using Foam Plus® from Discovery Products Corporation (Tel. 877.822.8500.)

1. INSTRUCTIONS FOR THE OPERATOR

You will find important information about maintaining and operating your new oven in this manual. Please read the manual and become familiar with your new oven before you begin to operate it. Keep the manual in a safe place and make sure everyone reads it before operating the oven. Please use only Cadco authorized service centers and always require quality UNOX-OEM parts. Failure to comply with these standards can compromise safety and will void your warranty.

2. NOTES FOR USE

• Your Cadco oven was designed to cook food and must be used only for that specific purpose. Any other

use may void your warranty. The usable operating temperature range is approx. 175°F to 500°F. It is suggested that you allow about 2-3” between trays for proper air circulation during the cooking process.

• Avoid salting your food products while they are inside the cooking cavity. Salt is very corrosive and

may, over time, damage the interior of your oven.

3. CONTROL PANEL

XAFT digital oven models are operated by pressing the relevant spots (“buttons”) on the “Touch Control” screen-printed keypad on the oven control panel.

Press ONLY with fingers. DO NOT press with any other objects, such as knives, forks, etc...

This technology makes cleaning the control panel quick and easy, while guaranteeing maximum reliability and durability and helping to avoid mechanical failure.

COOKING PARAMETERS DYNAMIC MODELS

Cooking Time 0 minutes to 9 hours 59 minutes

Oven Temperature 175° – 500°F

PROGRAMMED MODE allows a program to be saved for use during successive cycles. (Up to 99 programs may be saved.) The first 4 programs on this oven [P1 – P4] have been preset at the factory to

Arby’s specifications.

Each program contains 2 phases:

- PHASE 1: initial preheating;

- PHASE 2: actual cooking, characterized by your programmed cooking parameters. The oven automatically passes from one cooking phase to the next.

3.1 “DYNAMIC” CONTROL PANEL FEATURES (Model XAFT-115A)

BUTTON / LIGHT FUNCTIONS:

1) Press the STEP button repeatedly to select Preheat and first cooking STEP to set their parameters

when programming optional programs.

2) These LEDs indicate the current STEP (PRE = Preheat; 1 = STEP 1; STEPS 2 -3 not applicable to

Arby’s programs) during the parameter setting phase and during the cooking phase.

3) LED Display Window.

4) When this LED is on, the Cooking Time parameter is in the setting process.

5) When this LED is on, the Temperature parameter is in the setting process.

6) Not applicable to Arby’s programs.

7) Press the

SELECT

8) Press to increase

button repeatedly to select the parameters to set (Temperature, Cooking Time, etc.)

or decrease the values shown on the LED display, one unit at a time. (Holding the

button down increases / decreases the value rapidly.)

10) These 6

START / STOP button starts/ interrupts cooking.

“Quick Access” buttons allow quick selection of 6 programs that have been previously entered

and saved. (The first 4 have been preset at the factory for Arby’s. LTO 1 and LTO2 are available for local operator’s use. See page 6 for chart.)

11) Press the Program button to start setting parameters for a new program, OR to access optional saved

P7-P99 programs that you have preset.

12) Press the

Memory button to save a newly set program to memory.

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