Cadco UNOX OV-003, UNOX OV-023, UNOX OV-013, Unox OV-023P Instruction Manual
Compact MANUAL Convection Ovens
Instruction Manual
Quarter Size Model
Model OV-003:
Quarter Size/3 Shelves
Half Size Models
Model OV-013:
Half Size/3 Shelves
120 Volt
120 Volt
Model OV-023:
Half Size/4 Shelves
208-240 Volt
INDEX:
I. Instructions For The Installer ............................................................................................................. 3
1. Data Plate ....................................................................................................................................... 3
2. Certification .................................................................................................................................... 3
3. Installation - Preliminary Operations .............................................................................................. 3
3.1 – Location of Installation ....................................................................................................... 3
3.2 – Feet Assembly..................................................................................................................... 3
3.3 – Positioning .......................................................................................................................... 3
3.4 – Removing Protective Film .................................................................................................3
4. Installation ...................................................................................................................................... 4
4.1 - Electrical Connection .......................................................................................................... 4
II. Instructions For The User .................................................................................................................. 4
1. Instruction For The Operator .......................................................................................................... 4
2. Notes For Use ................................................................................................................................. 4
3. Control Panel .................................................................................................................................. 5
3.1 – Time Dial ............................................................................................................................ 5
3.2 – Temperature Dial ................................................................................................................ 5
4. Cleaning Oven ................................................................................................................................ 5
5. Turning Off In Case Of Breakdown ............................................................................................... 6
III. Cooking Principles ............................................................................................................................ 6
1. Cooking Modes ............................................................................................................................... 6
2. Cooking Variables .......................................................................................................................... 6
3. Use of Wire Grids & Sheet Pans .................................................................................................... 6
IV. Maintenance ....................................................................................................................................... 7
1. Ordinary Maintenance .................................................................................................................... 7
2. Special Maintenance ....................................................................................................................... 7
2.1 – Replacement of Internal Lamp ........................................................................................... 7
2.2 – Reset The Safety Thermostat ............................................................................................. 7
V. Optional Oven Accessories .................................................................................................................. 8
VI. Remove & Reattach Oven Door ........................................................................................................ 9
VI. Cooking Guide .................................................................................................................................. 10
VII. Warranty.......................................................................................................................................... 14
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I. INSTRUCTION FOR THE INSTALLER
Congratulations! You have just purchased a new Cadco Manual Convection Oven. Let’s go over some of the
basics before you start using your new oven.
1. DATA PLATE
NOTE: Data plate shows UNOX’s
manufacturing model number, under
which the certifications are listed.
UNOX XAF003 = Cadco OV-003
UNOX XAF013 = Cadco OV-013
UNOX XAF023 = Cadco OV-023
2. CERTIFICATION
2.1 The “MET” mark on our data labels and on our user manual refers to the MET Product Safety Listing.
Certifications are listed under the oven manufacturer, UNOX S.r.l., MET Product Safety Listing ID:
E112716, covering XAF003/013/023 oven models. (The MET Certification Directory web address is:
http://www.metlabs.com/safety/listing.asp
; type UNOX S.r.l. into the Company “Search By” box and
click the “Search” button to verify oven models certification. To view “What's the difference between the
UL and MET Listed Marks?”, go to http://www.metlabs.com/pages/AsGood.html )
2.2 The “NSF” mark refers to listing including XAF series oven models under UNOX SPA for NSF/ANSI
STANDARD 4: Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport
Equipment
3. INSTALLATION - PRELIMINARY OPERATIONS
All electrical connections and installation operations must be done by qualified personnel, and comply
with all existing codes.
3.1 CHECK THE LOCATION OF INSTALLATION
Verify the overall measurements and the exact position of the electrical connections before installing the
oven. Refer to the illustrations in the separate “technical data”
document for your model.
3.2 FEET ASSEMBLY
You will find the feet packed inside your oven’s cooking cavity.
The feet
must
be used when your oven is in operation. Never use
your oven without its feet properly installed. Assemble the feet as
shown. Feet pop into place.)
3.3 POSITIONING
Place your oven so the back and sides can be easily reached.
This will make the electrical connections and any servicing points easily accessible. Your oven is not
designed for built-in applications or for side by side positioning. Cadco suggests you leave a minimum
distance of 4” between the back of the oven and the wall to allow for the escape of moisture. The oven
must be placed upon a support, a stand, or on top of a counter made of non-combustible material. Never
install the oven directly on the floor. If the oven is placed near walls, dividers, kitchen cabinets,
decorated edges or drapes, they must be made of non combustible material. The ovens cannot be stacked.
3.4 REMOVE THE PROTECTIVE FILM
Carefully remove all the protective film from the external walls of your oven. Be sure to remove any
residual glue left on the outside of the oven with an appropriate solvent.
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4. INSTALLATION
4.1 ELECTRICAL CONNECTION
• Connection to the electrical power source must be done according to all state and local codes. Before
connecting your oven, make sure that the voltage and the amps comply with those stated on the data plate
of your oven. Avoid using patch cords and multiple jacks.
• The appliance must be placed so that the connection plug to the outlet can be easily reached.
When the appliance is in operation, the power supply voltage must not diverge from the value of the
nominal voltage, written on the technical data plate, by more than + or – 10%.
• Ovens are equipped with cordset and NEMA plug (single phase; 120V or 208-240V, depending on oven
model.) Insert the plug in the proper outlet (the outlet must be suitable for the plug assembled on the
oven.)
4.2 EXHAUST CHIMNEY
On the back side of the oven is an exhaust chimney from which the exhaust that comes from the oven
cavity are ejected. During each cooking cycle you may have hot air and/or humidity coming out from this
chimney (temperature and humidity of the exhaust depend on the cooking parameters set on the oven and
on the type and quantity of food put inside the oven).
_______________________________________________________________________________________
II. INSTRUCTIONS FOR THE USER
Never allow grease to collect on the inside walls, floor, or ceiling of your oven. A simple cleaning with
soap and water is usually enough to keep your oven spotless and in “like new” condition for years. Your
oven should never be cleaned with a water hose or anything more powerful than a spritz bottle. For
tougher cleaning and built up grease, we suggest using Foam Plus® from Discovery Products
Corporation (Tel. 877.822.8500.)
1. INSTRUCTIONS FOR THE OPERATOR
You will find important information about maintaining and operating your new oven in this manual.
Please read the manual and become familiar with your new oven before you begin to operate it. Keep the
manual in a safe place and make sure everyone reads it before operating the oven. Please use only Cadco
authorized service centers and always require quality UNOX-OEM parts. Failure to comply with these
standards can compromise safety and will void your warranty.
2. NOTES FOR USE
• Your Cadco oven was designed to cook food and must be used only for that specific purpose. Any other
use may void your warranty. The oven allows you to work between 175ºF and 500ºF. It is suggested that
you allow about 2” between trays for proper air circulation during the cooking process.
Use your Cadco oven for:
♦ Baking all types of bread and pastry, both fresh and frozen.
♦ Cooking any meat, fish, or fowl.
♦ Rethermalizing any cooled or frozen cooked foods.
♦ Cooking (not steaming) any kinds of vegetables.
• Please avoid salting your food products while they are inside the cooking cavity. Salt is very corrosive
and may, over time, damage the interior of your oven.
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3. CONTROL PANEL
INDENTATIONS
GREEN PILOT LIGHT TIME TEMPERATURE
3.1 TIME DIAL
• To operate your oven for a set time
, you must first turn the time dial clockwise to the time you choose,
from 0 to 60 minutes (if you’re facing the oven, it is the dial on the left side of the control panel). Line up
your desired time (on the dial) with the indentation in the control panel above the time dial.
• When set cooking time is over, the dial turns to “0” position, the oven turns off, and a buzzer sounds.
• To operate the oven continuously instead of for a set time, turn the time dial counterclockwise until
the hand icon (
) on the dial lines up with the indentation in the control panel above the time dial. The
oven will operate continuously until you manually turn the dial back to “0”.
• Whether you have chosen to set an actual time, or have set the time dial for continuous “on”, the fan will
begin spinning.
3.2 TEMPERATURE DIAL
• The temperature inside the cooking chamber is set by the temperature dial (if you’re facing the oven, it is
the dial on the right side of the control panel).
• Turn the dial clockwise and set your desired temperature. At this time the green
pilot light, located just to the right of the temperature dial, will turn on. This
indicates that the oven is preheating.
• Please note: the green pilot light will fluctuate on and off throughout the cooking
cycle. This indicates that the heating element is turning on and off to help keep
the actual temperature within 5-10 degrees of the set temperature.
• Always preheat oven before placing food into it.
4. CLEANING YOUR NEW OVEN
• WARNING: Before starting any maintenance or cleaning operation, it is necessary to disconnect
the electrical power supply and wait for your oven to cool down.
4.1 BEFORE USING YOUR NEW OVEN
♦ Clean the metal parts with hot soapy water and rinse thoroughly.
♦ With cooking cavity empty, heat the oven for about 30 minutes at a temperature of 350°F to “burn it in”.
♦ Never wash the cooking chamber with acids, abrasives, or aggressive detergents.
♦ The oven should never be cleaned with direct water from a hose. Never use anything more powerful than a
spritz bottle to clean your oven, to avoid damaging the electrical components and voiding your warranty.
4.2 CLEANING THE COOKING CAVITY
♦ Make sure to wipe up any and all spills as they occur.
♦ At the end of the day (or as needed), clean the cavity using only proper products.
♦ Never clean the stainless steel with acids, caustic detergents, abrasives or any products containing
chlorine.
♦ The appliance should never be cleaned with direct water from a hose. Never use anything more
powerful than a spritz bottle to clean your oven, to avoid damaging the electrical components and
voiding your warranty.
4.3 CLEANING THE OUTSIDE OF YOUR OVEN
♦ Wipe up spills, as they occur, with a damp cloth.
♦ Never use a spray of water to clean the outside of your oven. This may damage the electrical
components and void your warranty.
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