Cadco OV-013, OV-023, OV-003 User Manual

Compact MANUAL Convection Ovens

Instruction Manual

Quarter Size Model

Model OV-003:

Quarter Size/3 Shelves

Half Size Models

Model OV-013:

Half Size/3 Shelves

120 Volt

Model OV-023:

Half Size/4 Shelves

208-240 Volt

INDEX:

I. Instructions For The Installer ............................................................................................................. 3

1. Data Plate ....................................................................................................................................... 3

2. Certification .................................................................................................................................... 3

3. Installation - Preliminary Operations .............................................................................................. 3

3.1 – Location of Installation ....................................................................................................... 3

3.2 – Feet Assembly..................................................................................................................... 3

3.3 – Positioning .......................................................................................................................... 3

3.4 – Removing Protective Film .................................................................................................3

4. Installation ...................................................................................................................................... 4

4.1 - Electrical Connection .......................................................................................................... 4

II. Instructions For The User .................................................................................................................. 4

1. Instruction For The Operator .......................................................................................................... 4

2. Notes For Use ................................................................................................................................. 4

3. Control Panel .................................................................................................................................. 5

3.1 – Time Dial ............................................................................................................................ 5

3.2 – Temperature Dial ................................................................................................................ 5

4. Door & Fans .................................................................................................................................... 5

5. Cleaning Oven ................................................................................................................................ 5

6. Turning Off In Case Of Breakdown ............................................................................................... 5

III. Cooking Principles ............................................................................................................................ 6

1. Cooking Modes ............................................................................................................................... 6

2. Cooking Variables .......................................................................................................................... 6

3. Use of Wire Grids & Sheet Pans .................................................................................................... 6

IV. Maintenance ....................................................................................................................................... 7

1. Ordinary Maintenance .................................................................................................................... 7

2. Special Maintenance ....................................................................................................................... 7

2.1 – Replacement of Internal Lamp ........................................................................................... 7

2.2 – Reset The Safety Thermostat ............................................................................................. 7

V. Optional Oven Accessories .................................................................................................................. 7

VI. Remove & Reattach Oven Door ........................................................................................................ 8

VI. Cooking Guide .................................................................................................................................... 9

VII. Warranty.......................................................................................................................................... 14

I. INSTRUCTION FOR THE INSTALLER

Congratulations! You have just purchased a new Cadco Manual Convection Oven. Let’s go over some of the basics before you start using your new oven.

1. DATA PLATE

NOTE: Data plate shows UNOX’s manufacturing model number, under which the certifications are listed. UNOX XAF003 = Cadco OV-003 UNOX XAF013 = Cadco OV-013 UNOX XAF023 = Cadco OV-023

2. CERTIFICATION

2.1 The “MET” mark on our data labels and on our user manual refers to the MET Product Safety Listing. Certifications are listed under the oven manufacturer, UNOX S.r.l., MET Product Safety Listing ID:

E112716, covering XAF003/013/023 oven models. (The MET Certification Directory web address is:

http://www.metlabs.com/safety/listing.asp

; type UNOX S.r.l. into the Company “Search By” box and click the “Search” button to verify oven models certification. To view “What's the difference between the UL and MET Listed Marks?”, go to http://www.metlabs.com/pages/AsGood.html )

2.2 The “NSF” mark refers to listing including XAF series oven models under UNOX SPA for NSF/ANSI STANDARD 4: Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

3. INSTALLATION - PRELIMINARY OPERATIONS

All electrical connections and installation operations must be done by qualified personnel, and comply with all existing codes.

3.1 CHECK THE LOCATION OF INSTALLATION

Verify the overall measurements and the exact position of the electrical connections before installing the oven. Refer to the illustrations in the separate “technical data” document for your model.

3.2 FEET ASSEMBLY

You will find the feet packed inside your oven’s cooking cavity. The feet

must

be used when your oven is in operation. Never use your oven without its feet properly installed. Assemble the feet as shown. Feet pop into place.)

3.3 POSITIONING Place your oven so the back and sides can be easily reached. This will make the electrical connections and any servicing points easily accessible. Your oven is not designed for built-in applications or for side by side positioning. Cadco suggests you leave a minimum distance of 4” between the back of the oven and the wall to allow for the escape of moisture. The oven must be placed upon a support, a stand, or on top of a counter made of non-combustible material. Never install the oven directly on the floor. If the oven is placed near walls, dividers, kitchen cabinets, decorated edges or drapes, they must be made of non combustible material. The ovens cannot be stacked.

3.4 REMOVE THE PROTECTIVE FILM

Carefully remove all the protective film from the external walls of your oven. Be sure to remove any residual glue left on the outside of the oven with an appropriate solvent.

4. INSTALLATION

4.1 ELECTRICAL CONNECTION

• Connection to the electrical power source must be done according to all state and local codes. Before connecting your oven, make sure that the voltage and the amps comply with those stated on the data plate of your oven. Avoid using patch cords and multiple jacks.

• The appliance must be placed so that the connection plug to the outlet can be easily reached. When the appliance is in operation, the power supply voltage must not diverge from the value of the nominal voltage, written on the technical data plate, by more than + or – 10%.

• Ovens are equipped with cordset and NEMA plug (single phase; 120V or 208-240V, depending on oven model.) Insert the plug in the proper outlet (the outlet must be suitable for the plug assembled on the oven.)

4.2 EXHAUST CHIMNEY

On the back side of the oven is an exhaust chimney from which the exhaust that comes from the oven cavity are ejected. During each cooking cycle you may have hot air and/or humidity coming out from this chimney (temperature and humidity of the exhaust depend on the cooking parameters set on the oven and on the type and quantity of food put inside the oven).

_______________________________________________________________________________________

II. INSTRUCTIONS FOR THE USER

Never allow grease to collect on the inside walls, floor, or ceiling of your oven. A simple cleaning with soap and water is usually enough to keep your oven spotless and in “like new” condition for years. Your oven should never be cleaned with a water hose or anything more powerful than a spritz bottle. For tougher cleaning and built up grease, we suggest using Foam Plus® from Discovery Products Corporation (Tel. 877.822.8500.)

1. INSTRUCTIONS FOR THE OPERATOR You will find important information about maintaining and operating your new oven in this manual. Please read the manual and become familiar with your new oven before you begin to operate it. Keep the manual in a safe place and make sure everyone reads it before operating the oven. Please use only Cadco authorized service centers and always require quality UNOX-OEM parts. Failure to comply with these standards can compromise safety and will void your warranty.

2. NOTES FOR USE

• Your Cadco oven was designed to cook food and must be used only for that specific purpose. Any other use may void your warranty. The oven allows you to work between 175ºF and 500ºF. It is suggested that you allow about 2” between trays for proper air circulation during the cooking process. Use your Cadco oven for:

♦ Baking all types of bread and pastry, both fresh and frozen. ♦ Cooking any meat, fish, or fowl. ♦ Rethermalizing any cooled or frozen cooked foods. ♦ Cooking (not steaming) any kinds of vegetables.

• Please avoid salting your food products while they are inside the cooking cavity. Salt is very corrosive

and may, over time, damage the interior of your oven.

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