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Combination Ovens
Multiple Cooking Applications
Steam Cooking
◆ Cooks vegetables quickly
◆ Retains more nutrients
& color
◆ Reheats/refreshes food
quickly
◆ High & low steam
temperatures
Roasting
◆ Faster cook times
◆ Less shrinkage and
higher yields
◆ Perfect for cook & hold
Probe Cooking
Baking
◆ Patented fan system for
even heat
◆ Reduces baking time
◆ Humidity control for
artisan breads
◆ Eliminates pan rotation
Probe Cooking
◆ Accurate internal
temperatures
◆ Eliminates operator
guesswork
◆ Automatically ends cooking
cycle at preset temperature
Rethermalizing
◆ HACCP compliant
Rethermalizing
◆ Reduces waste
Your Line Chef TM Combination Oven will be
the most versatile piece of equipment in your kitchen!
◆ Cuts labor cost
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