LIVE THE BRAAI LIFE
MODEL No: 8910
USER INSTRUCTIONS
503-0320 LEV26
CAUTION
GB
For Outdoor use only!
This appliance may not be used in an exterior enclosed balcony, porch or entertainment area!
IMPORTANT
Read these instructions for use carefully so as to familiarize yourself with the appliance before connecting it to
its gas container. Keep these instructions for future reference.
1. Introduction
• This appliance has been designed to be used for outdoor cooking, specically for people who go camping to enjoy outdoor life and can also
be used on a patio.
• Various food types can be prepared on this appliance. The Carri Chef 2 is designed to utilise various cooking surfaces.
• Gas is supplied to the unit via a hose and regulator. The hose and regulator can be connected to gas cylinder, a gas cartridge, a CADAC
Power Pak 1000 which is a unit that takes two gas cartridges or a Vertical EN417 Regulator assembly connected to a EN417 threaded gas
cartridge. (Not supplied with the appliance).
• The unit is easy to switch on, and to operate (Described below in section 6) and the user can control the heat input with an adjustable valve.
• A recipe book is supplied with this appliance to give the rst time user an introduction to outdoor cooking options.
2. General information
• This appliance complies with EN498:2012, EN484:1997 and SANS 1539:2012
• This appliance may only be used with an approved hose and regulator (hose and regulator supplied with this unit in South Africa)
• Warning: Accessible parts may be very hot. Keep young children away.
• The Powerpak 1000 / Rellable cylinder / Vertical EN417 Regulator assembly is to be used only in the upright position.
(Optional accessory-not supplied).
• Note: To ensure satisfactory operation when using a PowerPak 1000 always start up with full cartridges and only when the intended period of
continuous operation is less than approximately one hour.
• Only to be used with a gas cylinder that does not exceed 500mm in height.
• Gas appliances require ventilation for efcient performance and to ensure the safety of users and other persons in close proximity, therefor do
not use the appliance in an unventilated area. It is intended for use outdoors only.
• Read these instructions carefully before using the appliance.
• Use outdoors only!
BE, CY, DK, EE,
Country of Use
Appliance Catagories I
Allowable gasses Butane Propane Butane, Propane or their mixture
Gas Pressure 28-30mBar 37mBar 37mBar
Jet Number 0.92 0.82
Nominal Usage 270g/hr 313g/hr 270g/hr 270g/hr
Gross nom. heat input 3.7kW 4.3kW 3.7kW 3.7kW
Gas Supply Sources
AE = United Arab Emirates AL = Albania AT = Austria BE = Belgium CH = Switzerland
CZ = Czech Republic DE = Germany DK = Denmark ES = Spain FI = Finland
FR = France GB = United Kingdom GR = Greece HR = Croatia IT = Italy
JP = Japan KR = Korea NL = Netherlands NO = Norway PL = Poland
PT = Portugal RO = Romania RU = Russia RS = Serbia SI = Slovenia
SK = Slovakia SE = Sweden TR = Turkey ZA = South Africa
BE, CH, CY, CZ, ES, FR, GB, GR, IE,
IT, LT, LU, LV, PT, SK & SI
3+(28-30/37)
An approved hose and regulator connected to a rellable gas container not exceeding 9kg and
Country Name and Abbreviations
complying with local regulation in force
PL
I
3B/P (37)
FR, FI, HU, IT,
LT, NL, NO, SE,
SI, SK, RO, HR,
TR, BG, IS,LU,
MT, & ZA
I
3B/P (30)
28-30mBar
(2.8kPa for South
Africa)
AT, CH, DE & SK
I
3B/P (50)
50mBar
11
3. Safety Information
Hose
• This appliance may only be used outdoors.
• A hose and regulator is supplied with this appliance (South Africa Only)
• The hose must be checked for wear or damage before every use and before
connecting to the gas container.
• Do not use the appliance if it has a damaged or worn hose. Replace the hose.
• Do not use the appliance if it is leaking, damaged or which does not operate properly.
Gas Container
• Only use a cylinder that is approved by your countries regulations.
• Ensure that the gas container is tted or changed in a well-ventilated location,
preferably outdoors, away from any sources of ignition such as naked ames, pilots,
electric res and away from other people.
• Keep gas containers away from heat and ame. Do not place on a stove or any other
hot surface.
• Gas cartridges/rellable cylinders are to be used only in the upright position so as to
ensure proper fuel withdrawal. Failure to adhere to this may cause liquid discharge
from the gas container resulting in a dangerous operating condition.
• Do not try to remove the cylinder whilst the unit is in operation.
• A space has been provided in the centre of the utility tray to place a gas cartridge
into.
• The gas cylinder must be disconnected from the appliance after use or when in
storage.
Assembly and use
• The appliance is designed to be portable, therefore the legs and the utility tray is
easily removable / assembled the ease of transport and use.
• User assembly / dis-assembly is limited to the tment of the legs, utility tray, and
the installation / removal of cooking surfaces.
• When assembling the legs, always make sure that the leg securing rings have been
securely fastened and that the assembled product is stable and does not rock.
Do not use the appliance without tting the Accessories Tray as it also plays an
important role in ensuring the overall sturdiness of the appliance.
• Use only on a rm level surface.
• Do not move the appliance whilst the unit is in operation.
• Should the Heat Shield, Fat Pan or Burner Pan become damaged in such a way
that permanent contact between the Heat Shield and the Fat Pan occurs during
use, do not use the appliance. Return it to your Cadac stockist for repair.
• Do not cover up or change the Air Holes in the Valve Box Cover as this will affect
the performance of the product
and may lead to an unstable ame.
• Ensure the appliance is used away from ammable materials. Minimum safe
distances are: Above the appliance 1.2m. At the rear and sides 600mm. (See Fig.
2)
• Caution: When using the appliance, we recommend the use of protective gloves
when removing and applying the dome, as the dome handle may become hot.
• Caution: Accessible parts may become very hot, the use of protective gloves is
recommended.
• Keep young children away from the appliance.
• Use Outdoors Only
• NOTE! If the appliance is used in windy conditions, the dome must be used as a
wind shield, and placed in position as shown in Fig. 4.
Light back
• In the event of light back (where the ame burns back and ignites inside the
burner or venturi housing), immediately turn off the gas supply by rstly closing the
control valve on the gas container and then the appliance valve. After the ame is
extinguished, remove the regulator and check the condition of the seal; replace the
seal if in doubt. Re-light the appliance as described in Section 6 below. Should the
ame persistently light back, return the product to your authorised CADAC repair
agent.
Leaks
• If there is a leak on your appliance (smell of gas), immediately close the control knob on the gas cylinder. If you wish to check for leaks on your
appliance, do it outside. Do not try to detect leaks using a ame; use soapy water.
• The correct way is to smear the joints with soapy water. If a bubble or bubbles form then there is a gas leak. Immediately turn off the gas supply
rstly by closing the control valve on the gas container and then the appliance valve. Check that all the connections are properly tted. Re-check
with soapy water. If a gas leak persists, return the product to your CADAC dealer for inspection / repair.
• Check for leaks on the tailpiece by the valve and on the cylinder regulator tting with gas open on cylinder but not open or switched on by the
appliance control knob.
Fit hose
clamp
here
Only applicable to
8910-10, 8910-20,
8910-30, 8910-40,
8910-50, 8910-70
& 8910-80
RegulatorHose
Seal
Cylinder Valve
Fig. 1
Fig. 2
Fig. 3
WIND
Fig. 4
22
4. Combos
Carri Chef 2 Skottel Combo 1 (Product Code: 8910-10)
Dome Handle
Thermometer
Dome
Skottel
Pot Stand
Locator
Fat Pan
Burner Pan
Control Knob
Outer Leg Securing Ring
Dome Support Clip
Utility Tray Bracket
Utility Tray
Leg
Foot
Fig. 5a
33
4. Combos
Carri Chef 2 Skottel Combo 2 (Product Code: 8910-11)
Skottel
Pot Stand
Locator
Fat Pan
Burner Pan
Control Knob
Outer Leg Securing Ring
Dome Support Clip
Utility Tray Bracket
Utility Tray
Leg
Foot
Fig. 5b
44
4. Combos
Carri Chef 2 BBQ Combo 1 (Product Code: 8910-20)
Dome Handle
Thermometer
Dome
BBQ Grid
Pot Stand
Locator
Fat Pan
Burner Pan
Control Knob
Outer Leg Securing Ring
Dome Support Clip
Utility Tray Bracket
Utility Tray
Leg
Foot
55
Fig. 6a
4. Combos
Carri Chef 2 BBQ Combo 2 (Product Code: 8910-21)
BBQ Grid
Pot Stand
Locator
Fat Pan
Burner Pan
Control Knob
Outer Leg Securing Ring
Dome Support Clip
Utility Tray Bracket
Utility Tray
Leg
Foot
66
Fig. 6b
4. Combos
Carri Chef 2 BBQ / Skottel Combo (Product Code 8910-30)
Dome Handle
Thermometer
Dome
Skottel
BBQ Grid
Pot Stand
Locator
Fat Pan
Burner Pan
Control Knob
Outer Leg Securing Ring
Dome Support Clip
Utility Tray Bracket
Utility Tray
Leg
Foot
Fig. 7
77
4. Combos
Carri Chef 2 BBQ / Chef Pan Combo (Product Code: 8910-40)
Dome Handle
Thermometer
Dome
Non-Stick Chef Pan
BBQ Grid
Pot Stand
Locator
Fat Pan
Burner Pan
Control Knob
Outer Leg Securing Ring
Dome Support Clip
Utility Tray Bracket
Utility Tray
Leg
Foot
Fig. 8
88
4. Combos
Carri Chef 2 BBQ / Grill 2 Braai-Combo 1 (Product Code 8910-50)
Dome Handle
Thermometer
Dome
Grill 2 Braai
BBQ Grid
Pot Stand
Locator
Fat Pan
Burner Pan
Control Knob
Outer Leg Securing Ring
Dome Support Clip
Utility Tray Bracket
Utility Tray
Leg
Foot
Fig. 9a
99
4. Combos
Carri Chef 2 BBQ / Grill 2 Braai-Combo 2 (Product Code 8910-51)
Grill 2 Braai
Pot Stand
Locator
Fat Pan
Burner Pan
Control Knob
Outer Leg Securing Ring
Dome Support Clip
Utility Tray Bracket
Utility Tray
Leg
Foot
Fig. 9b
1010
4. Combos
Carri Chef 2 BBQ / Grill 2 Braai-Combo 3 (Product Code 8910-52)
Grill 2 Braai
BBQ Grid
Pot Stand
Locator
Fat Pan
Burner Pan
Control Knob
Outer Leg Securing Ring
Dome Support Clip
Utility Tray Bracket
Utility Tray
Leg
Foot
Fig. 9c
1111
4. Combos
Carri Chef 2 Gourmet Combo (Product Code 8910-70)
Dome Handle
Thermometer
Dome
Paella Pan 47
BBQ Grid
Pot Stand
Locator
Fat Pan
Burner Pan
Control Knob
Outer Leg Securing Ring
Dome Support Clip
Utility Tray Bracket
Utility Tray
Leg
1212
Foot
Fig. 9d
4. Combos
Carri Chef 2 BBQ Plancha Combo (Product Code 8910-80)
Dome Handle
Thermometer
Dome
BBQ Plancha
Pot Stand
Locator
Fat Pan
Burner Pan
Control Knob
Outer Leg Securing Ring
Dome Support Clip
Utility Tray Bracket
Utility Tray
Leg
Foot
Fig. 9e
1313
5. Fitting and Changing the Hose and Gas Cylinder
• NOTE! When installing the tailpiece, ensure it is held straight while tightening the tailpiece nut, in
order to prevent a possible gas leak. Tighten with a suitable spanner. (Fig. 10)
• I 3B/P (30), I 3B/P (37) and I 3+ (28-30/37) Appliance categories: Fit the valve tailpiece onto
the valve by screwing it on in an anti-clockwise direction. Push an approved hose onto the valve
tailpiece until it is properly seated. On the other end, attach a suitable low pressure regulator
(I3B/P (30) : 30mbar Butane/Propane con gurations regulator; I3+(28-30/37): 30mbar Butane
regulator or 37mbar Propane regulator); I3B/P(37): 37mbar Butane/Propane con gurations
regulators). Again making sure that the hose is well seated. The type of hose used shall comply
with the relevant EN standard and locate requirement. In South Africa the regulator used must
comply with SANS 1537.
• I 3B/P (50) Appliance category: Screw a Hose with the correct threaded ttings on each end, onto
the left hand ¼“ BSP thread of the Valve. Attach a suitable 50mbar low-pressure regulator on the
other end of the hose. The hose assembly used must comply with DIN 4815 part 2 or equivalent.
• The hose length should be no less than 800mm and shall not exceed 1.5m. Check the
manufacture date on the hose and replace when necessary or when national regulations require it.
• Do not twist or pinch hose. Ensure the hose does not come into contact with any surfaces that
would become hot during use.
• Before tting the regulator to a gas container, ensure that the seal on the regulator is in position
and in good condition. This should be done with every connection and before every use.
• Before tting your gas cylinder, ensure that the Valves are all in the “OFF” position by turning the Control Knob clockwise to its stop.
• Ensure that the gas container is tted or changed in a well-ventilated location, preferably outdoors, away from any source of ignition such as
naked ames or electric res and away from other people.
• Making sure that the gas container is kept upright, screw the regulator onto the container until it is fully engaged. Hand-tighten only.
• If there is a leak on your appliance (smell of gas), close the cylinder valve immediately and follow the procedure to detect and stop a leak
under Section 3. If you wish to check for leaks on your appliance, do it outside using soapy water only, which is applied to the joints. A
formation of bubbles will indicate the gas leak.
• Check that all the connections are securely tted and re-check with soapy water. If you cannot rectify the gas leak, do not use the
appliance. Contact your local CADAC stockist for assistance.
• When changing a gas container, rstly close the container valve (if tted) and then turn the Control Knob clockwise to its stop position.
• Ensuring that the ame is extinguished, unscrew the regulator. Re t a full container following the same precautions as described above.
Fig. 10
6. Lighting the appliance
Precautions to observe before lighting.
• After prolonged storage, inspect the Air Holes in the Valve Cover for insects, which may affect gas ow. Inspect the inlet of the Venturi for
insects. After checking, re t all components into the prescribed position.
• Use this appliance only on a rm level surface.
Using the control knob
The control knob is tted with two positive stop positions, one at low, and one at Ignite / High. This limits the adjustment of the ame to
between these two points.
Lighting up using the Piezo Igniter
• To light up the appliance using the piezo igniter, push in and turn the control knob in an anti-clockwise direction until you hear a click. If
the gas does not ignite on the rst spark, push in, and turn the control knob fully clockwise. Try again, by pushing in and turning the control
knob anti-clockwise until you hear a click. If the gas has not ignited in the rst two to three seconds you should close the control valve by
pushing in the control knob, and turning it fully clockwise. Wait approximately thirty seconds to let any accumulated gas within the burner
pan assembly escape. Repeat the above process if necessary until the ame ignites. The ame should normally light up within the rst one or
two seconds.
Lighting up using a BBQ lighter
• When starting cold, the appliance may be lit from the top prior to tting the desired cooking surface onto the fat pan. When lighting up a hot
appliance however, it is recommended that this be done by sticking barbecue lighter through one of the Vent Holes underneath the Burner,
until it is in line with the burner(DO NOT place the BBQ lighter through the large hole directly underneath the burner). Ignite the BBQ lighter.
Whilst the BBQ lighter is lit, push in and turn the control knob anti-clockwise to light the burner.
General
• Once the appliance is lit, the ame intensity may be adjusted by turning the valve knob anti-clockwise to reduce the ame, or clockwise to
increase the ame.
• The fully closed position is at the furthest clockwise position. To rotate the valve from the fully closed position it is necessary to rst depress
the knob just enough to move out of the lock mechanism. While holding the knob in, turn it in an anti-clockwise direction. Once the spindle
has moved out of the lock position it is no longer necessary to keep the control knob depressed and it can be rotated freely to the desired
ame setting.
• The ame may be observed through the Inspection Hole provided for this purpose on the side of the fat pan.
• When cooking food with a high fat content, aring may occur if the selected heat setting is too high. Should this happen, turn the heat down
until the aring ceases.
• Do not move the appliance when in use as, apart from being an unsafe practice, to move the appliance whilst lit, may cause aring.
• After use, rst close the valve on the gas container (where applicable). When the ame has extinguished, close the valve on the appliance by
pushing in and turning the Control Knob fully clockwise.
1414
7. Using the Appliance and its cooking surfaces
Medium Hot CoolLocators
Fig. 13
Fig. 14
Fig. 15
Fig. 11
Fig. 12
BBQ Grid (Fig. 13)
• Included with 8910-20, 9810-21, 8910-30, 8910-40, 9810-50,
8910-52 and 8910-70
• The BBQ Grid locates on three die-cast locators in the fat pan(Fig. 11).
• Available as an additional accessory and spare
• Non-Stick coated cooking surface
• Do not use metal cooking utensils as this will cause damage to the nonstick coating.
• Ideal for grilling meat, sh, chicken and vegetables
• A convenient carry bag is included with this cooking surface.
• WARNING: We recommend the use of gloves when handling the BBQ Grid.
Skottel (Fig. 14)
• Included with 8910-10, 8910-11 and 8910-30
• The Skottel sits on its own locators in the fat pan.
• Available as an additional accessory and spare
• Porcelain enamel-coated cooking surface.
• Ideal for wok-style cooking, stir-fries, pasta dishes, and breakfasts
• A convenient carry bag is included with this cooking surface.
• WARNING: We recommend the use of gloves when handling the Skottel.
Non-Stick Chef Pan (Fig. 15)
• Included with 8910-40
• The Chef Pan locates on three die-cast locators in the fat pan (Fig. 11).
• Available as an additional accessory and spare
• Non-Stick coated cooking surface.
• Do not use metal cooking utensils as this will cause damage to the non-stick
coating.
• WARNING: When pre-heating, do not use the Chef Pan on a high ame
setting with the dome for more than 15 minutes as this can damage the
non-stick coating and the Pan .
• WARNING: We recommend the use of gloves when handling the Chef Pan.
Fig. 16
Fig. 17
Fig. 18
Grill 2 Braai (Fig. 16)
• Available as an additional accessory and spare (Included with 8910-50,
9810-51 and 9810-52)
• The Grill2Braai locates on three die-cast locators in the fat pan (Fig. 11).
• Non-Stick coated cooking surface.
• Do not use metal cooking utensils as this will cause damage to the nonstick coating.
• The at half is ideal for cooking sh, breakfasts, and pancakes, whilst the
ribbed half is ideal for grilling meat, sh, chicken, and vegetables.
• A convenient carry bag is included with this cooking surface.
• WARNING: We recommend the use of gloves when handling the
Grill 2 Braai.
Roasting Pan (Fig. 17)
• Available as an additional accessory and spare (Not Included)
• Porcelain enamel-coated cooking surface
• Ideal for preparing roast chicken, lamb, vegetables, etc.
• Porcelain enamel-coated cooking surface
• WARNING: We recommend the use of gloves when handling the Roast Pan.
1515
Fig. 19
Fig. 19.1
Fig. 19.2
Pizza Stone (Fig. 18)
• Available as an additional accessory and spare (Not Included)
• 10mm thick baking stone that can withstand temperatures of up to 500C
• Includes nickel-plated wire holder.
• WARNING: We recommend the use of gloves when handling the baking
Stone. Please read pizza stone manual carefully before use.
Pot Stand (Fig. 19)
• Included with 8910-10, 8910-11, 8910-20, 8910-21, 8910-30, 891040, 8910-50, 8910-51, 8910-52, 8910-70 and 8910-80.
• Nickle-plated pot stand, to support most standard size pots.
• WARNING: We recommend the use of gloves when handling the Pot Stand.
Paella Pan 47 (Fig. 19.1)
• Included with 8910-70.
• This 47cm lightweight but thick aluminium non-stick coated pan is easy to
use and clean.
• Stainless steel handles allow for easy handling.
• The underside of the pan is a clear, steel machined nish.
• A convenient carry bag is included.
• WARNING: We recommend the use of gloves when handling the Paella Pan.
BBQ Plancha (Fig. 19.2)
• Included with 8910-80.
• The BBQ Plancha gives maximum versatility with open grill BBQ on one side
and at grill pan on the other.
• The ceramic coated top is easy to use and clean.
• A convenient carry bag is included.
• WARNING: We recommend the use of gloves when handling the BBQ
Plancha.
• IMPORTANT! To ensure validity of your warranty, use only dedicated cooking surfaces
• NOTE! Always use the wind shield if you use the appliance in windy conditions
8. General Maintenance
• The onus of maintaining this appliance solely rests on the consumer from date of purchase.
This appliance does not require scheduled maintenance.
Replacing a Blocked Jet:
• Your Carri Chef is tted with a speci c size jet to regulate the correct amount of gas.
• Should the hole in the Jet become blocked, this may result in a small ame or no ame at all. Do not attempt to clean the Jet with a pin or
other such device as this may damage the ori ce, which could make the appliance unsafe.
• To replace the Jet: Remove the three screws from the heat shield plate (Fig. 21). Remove the Heat shield plate (Fig. 22), taking care not
to damage the piezo electrode. The Jet (B) can now be removed using a suitable spanner (Fig. 23). Do not use pliers on the jet as this may
damage the jet, making it unusable or impossible to remove. Screw the new jet into the valve. Do not over-tighten as this may damage the jet.
• Reverse the above procedure to re-assemble the unit.
Replacing the Hose:
• The tting of a hose is described in Section 4 - Fitting and replacing the hose and gas cylinder.
Fig. 20 Fig. 21
1616
Fig. 23Fig. 22
9. Cleaning
• Note: For Parts Reference (See Section 7)
• Skottel BBQ: After cooking, leave the burner on low with soapy water in the cooking dish to soften cooking residue. When satised that
excess fat has been removed, wash the Skottel BBQ in warm water using a suitable non-abrasive detergent. Do not use sharp metal
objects or abrasive detergents on the vitreous enamel coated surface.
• BBQ: Remove the fat from the moat at the bottom of the Fat Pan and clean as described for the Skottel BBQ. Wash the Grid and Deector
Plate in warm water with non-abrasive detergent after wiping off any excess fat left after cooking.
• BBQ Lid: Wash the BBQ Lid in warm water using a suitable non-abrasive detergent. Do not use sharp metal objects or abrasive
detergents, as this will damage the surface coating.
• Note: For stubborn stains, oven cleaner may be used.
Care of Non-Stick Cooking surfaces:
• The Non-stick cooking surfaces are coated with a PTFE non-stick coating that has been used with great success on some of the best cookware
in the world. Nevertheless, taking care of it can help you to enjoy extra years of healthy, easy, non-stick cooking.
• Use only low or medium heat settings to help retain the valuable nutrients in the food and maintain the non-stick cooking surface.
• The non-stick coating can easily be damaged by the use of metal cooking utensils.
• NB! It is recommended that only plastic or wooden utensils be used when cooking.
• Do not overheat the Non-stick cooking surfaces and always add a little cooking oil to the surface before use.
• Always allow the Non-stick surfaces to cool before immersing it in water.
• The non-stick coating is perfectly safe in the dishwasher, but the non-stick surface is so easy to clean that a quick hand-wash does the
trick. The use of abrasive detergents is not recommended, as this will permanently damage the non-stick surface.
• After cleaning recondition the surface with a light wipe of vegetable oil.
• After every use, remove the fat from the Fat Pan and clean as described for the BBQ above.
10. Storing and Carrying
• Your CADAC Carri Chef is supplied with a variety of Carry Bags that offer portability and allow you to conveniently store all components
included with your model within the supplied bags.
• Store your Carri Chef in the following manner:
• Main Bag holds the following parts:
• Burner Pan
• Fat Pan (resting on top of the Burner Pan)
• The Pot Stand
• BBQ Lid ts on the rear of the bag with the support straps that are provided.
• Skottel bag ts the Skottel Dish.
• BBQ Grid bag ts the BBQ Grid
• Non-Stick Chef Pan bag ts the Non-Stick Chef Pan.
• Grill 2 Braai bag ts the Grill 2 Braai.
• Paella Pan 47 bag ts the Paella Pan 47.
• BBQ Plancha bag ts the BBQ Plancha.
• The Leg assemblies t on the rear of the main bag, with the support straps that are provided.
• Always store your CADAC Carri Chef in the supplied bags, in a dry environment, preferably off the ground. This is especially important for
the Burner pan stored in the Main bag so as to prevent the ingress of dirt or insects that may affect the gas ow.
• Always allow the unit to cool down before packing any part into its bag.
• Should the appliance operate abnormally after storage and all checks referred to in Sections 5 & 8 have not isolated any problem, the
Venturi may be blocked. A blocked Venturi would be indicated by a weaker yellowish ame or no ame at all in extreme cases. Under
these circumstances it will be necessary to remove the Burner as described under Section 8 - General Maintenance, and to check and
thoroughly clean out any foreign matter which may have gathered in the Venturi.
1717
11. Returning the appliance for repair or service.
• Do not modify the appliance, as this could be dangerous.
• If you cannot rectify a fault by following these instructions, contact your local CADAC distributor for details on how to return the product for
attention.
• Your CADAC Carri Chef is guaranteed by CADAC for a period of 2 years against factory fault.
12. Spares and Accessories
• Always use genuine CADAC spares as they have been designed to give optimum performance.
Description Part No. Description Part No. Description Part No.
Jet No. 0.92 (28/37mBar) 8910-SP001 Non-Stick Chef Pan 8910-102 Roasting Pan 8910-105
Jet No. 0.82 (50mBar) 8910-SP002 Grill 2 Braai 8910-100 Pizza Stone 8910-106
BBQ Grid 8910-101 Skottel 8910-103 Pot Stand 8910-SP003
Skottel Food Warmers* 8910-SP031* Non-stick liner* 8631* Paella Pan 47 5758
BBQ Plancha 8910-108
*sold in certain regions only
1818
VORSICHT
DE
Nur im Außenbereich verwenden! Dieses Gerät darf nicht in umschlossenen Räumen
(wie z. B. Balkon, Veranda oder Bewirtungsbereich) verwendet werden!
WICHTIG
Lesen Sie diese Gebrauchsanweisung sorgfältig und machen Sie sich mit dem Gerät vertraut, bevor Sie den
Gasbehälter anschließen. Bewahren Sie diese Anleitung zum späteren Nachschlagen auf.
1. Einführung
• Dieses Gerät wurde für das Kochen im Außenbereich entwickelt, insbesondere für Camping-Anhänger, die das Leben im Freien genießen. Es
kann auch auf einer Terrasse verwendet werden.
• Verschiedene Arten von Lebensmitteln können mit diesem Gerät zubereitet werden. Der Carri Chef 2 ist für verschiedene Kochoberächen
ausgelegt.
• Über einen Schlauch und einen Regler wird dem Gerät Gas zugeführt. Schlauch und Regler können an eine Gasasche, eine Gaspatrone, oder
ein CADAC Power Pak 1000 angeschlossen werden (letzteres nimmt zwei Gaspatronen auf). (Nicht im Lieferumfang des Geräts enthalten).
• Das Gerät ist einfach einzuschalten und zu betreiben (dies wird unten in Abschnitt 6 beschrieben), und der Benutzer kann die Wärmezufuhr
mit einem Regler kontrollieren.
• Zusammen mit dem Gerät wird ein Rezeptbuch geliefert, welches Erstanwendern eine Einführung in die Möglichkeiten des Kochens im Freien
gibt.
2. Allgemeine Informationen
• Dieses Gerät entspricht den Normen EN498:2012, EN484:1997 und SANS 1539:2012. BS EN 498:2012,
• Dieses Gerät darf nur mit einem zugelassenen Schlauch und Regler verwendet werden (Schlauch und Regler werden in Südafrika mit dem
Gerät geliefert).
• Warnung: Zugängliche Teile können sehr heiß werden. Kleine Kinder vom Gerät fernhalten.
• PowerPak 1000 bzw. nachfüllbare Gasasche nur in aufrechter Position verwenden. (Optionales Zubehör – nicht im Lieferumfang).
• Hinweis: Um zufriedenstellenden Betrieb mit dem PowerPak 1000 sicherzustellen, immer mit vollen Patronen beginnen und nur wenn die
vorgesehene Dauer der ununterbrochenen Nutzung weniger als eine Stunde beträgt.
• Darf nur mit einer Gasasche verwendet werden, die nicht höher ist als 500 mm.
• Gasgeräte benötigen für efziente Leistung ausreichend Belüftung, um die Sicherheit der Benutzer und anderer Personen in unmittelbarer
Nähe zu gewährleisten. Deshalb darf das Gerät nicht in unbelüfteten Bereichen betrieben werden. Es ist nur zur Verwendung im Freien
vorgesehen.
• Lesen Sie diese Anleitung sorgfältig, bevor Sie das Gerät in Betrieb nehmen.
• Nur im Außenbereich verwenden!
BE, CY, DK, EE, FR,
Verwendungsland
Geräteklassen I
Zulässige Gase Butan Propan Butan, Propan oder deren Gemisch
Betriebsdrücke 28-30mBar 37mBar 37mBar
Anzahl Düsen 0.92 0.82
Nenn-Verbrauch 270g/hr 313g/hr 270g/hr 270g/hr
Nominale Bruttowärmezufuhr 3.7kW 4.3kW 3.7kW 3.7kW
Gasversorgungsquellen
AE = United Arab Emirates AL = Albania AT = Austria BE = Belgium CH = Switzerland
CZ = Czech Republic DE = Germany DK = Denmark ES = Spain FI = Finland
FR = France GB = United Kingdom GR = Greece HR = Croatia IT = Italy
JP = Japan KR = Korea NL = Netherlands NO = Norway PL = Poland
PT = Portugal RO = Romania RU = Russia RS = Serbia SI = Slovenia
SK = Slovakia SE = Sweden TR = Turkey ZA = South Africa
BE, CH, CY, CZ, ES, FR, GB, GR, IE, IT,
LT, LU, LV, PT, SK & SI
3+(28-30/37)
zugelassener Schlauch und Regler, an einen nachfüllbaren Gasbehälter angeschlossen
(nicht mehr als 9 kg); unter Einhaltung der örtlichen Vorschriften.
Landesnamen und Abkürzungen:
PL
I
3B/P (37)
FI, HU, IT, LT, NL,
NO, SE, SI, SK, RO,
HR, TR, BG, IS,LU,
MT, & ZA
I
3B/P (30)
28-30mBar
(Südafrika
2.8 kPa)
AT, CH, DE & SK
I
3B/P (50)
50mBar
1919
3. Sicherheitsinformationen
Schlauch
• Dieses Gerät darf nur im Außenbereich verwendet werden.
• Zusammen mit dem Gerät werden ein Schlauch und ein Regler geliefert
(nur Südafrika).
• Vor jeder Verwendung und vor dem Anschließen an den Gasbehälter muss der Schlauch
auf Verschleißspuren oder Beschädigungen überprüft werden.
• Verwenden Sie das Gerät nicht, wenn der Schlauch beschädigt oder verschlissen ist.
Tauschen Sie den Schlauch aus.
• Verwenden Sie das Gerät nicht, wenn es Leckagen oder Beschädigungen aufweist oder
Schlauchschelle hier
anbringen
nicht ordnungsgemäß funktioniert.
Gasbehälter
• Verwenden Sie nur Gasaschen, die in Ihrem Land zugelassen sind.
• Stellen Sie sicher, dass der Gasbehälter an einem gut belüfteten Ort angeschlossen
oder ausgewechselt wird, vorzugsweise im Außenbereich, fern von Entzündungsquellen
wie zum Beispiel offenen Flammen, Kontrollammen, elektrischen Heizgeräten sowie
von anderen Personen.
• Gasbehälter von Hitze und Flammen fernhalten. Nicht auf einem Herd oder anderen
heißen Oberächen abstellen.
• Gaspatronen/nachfüllbare Flaschen dürfen nur in aufrechter Position verwendet werden,
damit eine ordnungsgemäße Brennstoffentnahme gewährleistet ist. Nichteinhaltung
kann zum Austreten von Flüssigkeit aus dem Gasbehälter führen, was gefährliche
Betriebsbedingungen zur Folge haben kann.
• Versuchen Sie nicht, die Gasasche zu entfernen, während das Gerät in Betrieb ist.
• In der Mitte des Zubehörtabletts ist Platz für die Aufnahme einer Gaspatrone
vorgesehen.
• Die Gasasche muss nach dem Gebrauch und bei der Lagerung vom Gerät getrennt
werden.
Aufbau und Verwendung
• Das Gerät ist auf Transportierbarkeit ausgelegt. Deshalb sind die Beine und das
Zubehörtablett leicht abzunehmen bzw. anzubringen.
• Der Aufbau bzw. Abbau durch den Benutzer beschränkt sich auf das Anbringen
der Beine und des Zubehörtablett, sowie auf das Einsetzen bzw. Abnehmen der
Kochoberächen.
• Beim Anbringen der Beine ist immer darauf zu achten, dass die Ringe zur Sicherung
der Beine gut xiert sind und dass das aufgebaute Gerät stabil ist und nicht wackelt.
Verwenden Sie das Gerät nicht, ohne das Zubehörtablett anzubringen, da diese auch
wesentlich zur allgemeinen Stabilisierung des Geräts beiträgt.
• Nur auf festem, ebenem Untergrund betreiben.
• Während des Betriebs darf das Gerät nicht bewegt werden.
• Wenn Hitzeschild, Fettpfanne oder Brennerpfanne derart beschädigt werden, dass beim
Betrieb permanenter Kontakt zwischen dem Hitzeschild und der Fettpfanne entsteht,
darf das Gerät nicht verwendet werden. Bringen Sie es zur Reparatur zu Ihrem CADACVertriebshändler.
• Die Luftlöcher im Ventildeckel dürfen nicht abgedeckt oder modiziert werden, weil
dies die Funktion des Produkts beeinträchtigt
und zu einer instabilen Flamme führen kann.
• Vergewissern Sie sich, dass das Gerät nicht in der Nähe von entzündlichen Materialien
betrieben wird. Mindestsicherheitsabstände: über dem Gerät 1,2 m. Hinten und an den
Nur verwendbar für die Modelle:
8910-10, 8910-20,
8910-30, 8910-40,
8910-50, 9810-70
& 9810-80
Seiten 600 mm. (Siehe Abb. 2)
• Vorsicht: Wenn das Gerät in Betrieb ist, empfehlen wir die Verwendung von
Schutzhandschuhen beim Abnehmen und Aufsetzen der Haube. Der Handgriff der
Haube kann heiß werden.
• Vorsicht: Zugängliche Teile können sehr heiß werden. Es wird empfohlen,
Schutzhandschuhe zu verwenden.
• Halten Sie kleine Kinder vom Gerät fern.
• Nur im Außenbereich verwenden
• HINWEIS! Wenn das Gerät bei windigem Wetter verwendet wird, muss die Haube als
Windschutz genutzt und in eine Position wie in Abb. 4 dargestellt gebracht werden.
Flammenrückschlag
• Im Falle eines Flammenrückschlags (wenn die Flamme zurückschlägt und sich das Gas im Brenner oder Venturigehäuse entzündet), müssen Sie
sofort das Gas abdrehen, indem Sie zuerst das Regelventil am Gasbehälter und anschließend das Ventil am Gerät schließen. Wenn die Flamme
erloschen ist, den Regler entfernen und den Zustand der Dichtung prüfen. Im Zweifelsfall die Dichtung erneuern. Entzünden Sie das Gerät
wieder, wie untenstehend in Abschnitt 6 beschrieben. Falls die Flamme nach wie vor zurückschlägt, ist das Gerät zu einem autorisierten CADACReparaturdienst zu bringen.
Lecks
• Im Falle eines Lecks an Ihrem Gerät (Gasgeruch) sofort den Drehknopf an der Gasasche schließen. Wenn Sie Ihr Gerät auf Lecks prüfen wollen,
machen Sie dies bitte im Freien. Versuchen Sie nicht, Lecks mit Hilfe einer Flamme ausndig zu machen. Verwenden Sie dazu Seifenwasser.
• Bestreichen Sie die Verbindungsstellen mit Seifenwasser. Wenn sich Blasen bilden, deutet dies auf ein Gasleck hin. Drehen Sie die
Gasversorgung sofort ab, indem Sie zuerst das Regelventil am Gasbehälter und anschließend das Ventil am Gerät schließen. Überprüfen Sie alle
Verbindungen auf ordnungsgemäßen Zustand. Prüfen Sie erneut mit Seifenwasser. Wenn weiterhin ein Gasleck auftritt, bringen Sie das Gerät zur
Inspektion/Reparatur zu Ihrem autorisierten CADAC-Fachhändler.
• Überprüfen Sie die Anlage auf Lecks am Schlauchstutzen beim Ventil und am Regler der Gasasche. Dabei ist der Gashahn an der Flasche
geöffnet, der Regler am Gerät jedoch geschlossen.
ReglerSchlauch
Dichtung
Flaschenventil
Abb. 1
Abb. 2
Abb. 3
WIND
Abb. 4
2020
4. Kombinationen
Carri Chef 2 Skottel Combo 1 (Produktcode: 8910-10)
Hauben-Handgriff
Thermometer
Haube
Skottel
Topf-Untersetzer
Positionierter
Fettpfanne
Brennerpfanne
Bedienknopf
Äußerer Beinsicherungsring
Hauben-Stützklemme
Zubehörtablett-Stütze
Zubehörtablett
Bein
Fuß
Abb. 5a
2121
4. Kombinationen
Carri Chef 2 Skottel Combo 2 (Produktcode: 8910-11)
Skottel
Topf-Untersetzer
Positionierter
Fettpfanne
Brennerpfanne
Bedienknopf
Äußerer Beinsicherungsring
Hauben-Stützklemme
Zubehörtablett-Stütze
Zubehörtablett
Bein
Fuß
Fig. 5b
2222
4. Kombinationen
Carri Chef 2 BBQ Combo 1 (Produktcode: 8910-20)
Hauben-Handgriff
Thermometer
Haube
BBQ-Grill
Topf-Untersetzer
Positionierter
Fettpfanne
Brennerpfanne
Bedienknopf
Äußerer Beinsicherungsring
Hauben-Stützklemme
Zubehörtablett-Stütze
Zubehörtablett
Bein
2323
Fuß
Abb. 6a
4. Kombinationen
Carri Chef 2 BBQ Combo 2 (Produktcode: 8910-21)
BBQ-Grill
Topf-Untersetzer
Positionierter
Fettpfanne
Brennerpfanne
Bedienknopf
Äußerer Beinsicherungsring
Hauben-Stützklemme
Zubehörtablett-Stütze
Zubehörtablett
Bein
2424
Fuß
Abb. 6b
4. Kombinationen
Carri Chef 2 BBQ / Skottel Combo (Produktcode: 8910-30)
Hauben-Handgriff
Thermometer
Haube
Skottel
BBQ-Grill
Topf-Untersetzer
Positionierter
Fettpfanne
Brennerpfanne
Bedienknopf
Äußerer Beinsicherungsring
Hauben-Stützklemme
Zubehörtablett-Stütze
Zubehörtablett
Bein
Fuß
Abb. 7
2525
4. Kombinationen
Carri Chef 2 BBQ / Kochpfanne-Combo (Produktcode: 8910-40)
Hauben-Handgriff
Thermometer
Haube
Antihaftbeschichtete
Kochpfanne
BBQ-Grill
Topf-Untersetzer
Positionierter
Fettpfanne
Brennerpfanne
Bedienknopf
Äußerer Beinsicherungsring
Hauben-Stützklemme
Zubehörtablett-Stütze
Zubehörtablett
Bein
Fuß
Abb. 8
2626
4. Kombinationen
Carri Chef 2 BBQ / Grill 2 Braai-Combo 1 (Produktcode: 8910-50)
Hauben-Handgriff
Thermometer
Haube
Grill 2 Braai
BBQ-Grill
Topf-Untersetzer
Positionierter
Fettpfanne
Brennerpfanne
Bedienknopf
Äußerer Beinsicherungsring
Hauben-Stützklemme
Zubehörtablett-Stütze
Zubehörtablett
Bein
Fuß
Abb. 9a
2727
4. Kombinationen
Carri Chef 2 BBQ / Grill 2 Braai-Combo 2 (Produktcode: 8910-51)
Grill 2 Braai
Topf-Untersetzer
Positionierter
Fettpfanne
Brennerpfanne
Bedienknopf
Äußerer Beinsicherungsring
Hauben-Stützklemme
Zubehörtablett-Stütze
Zubehörtablett
Bein
Fuß
Abb. 9b
2828
4. Kombinationen
Carri Chef 2 BBQ / Grill 2 Braai-Combo 3 (Produktcode: 8910-52)
Grill 2 Braai
BBQ-Grill
Topf-Untersetzer
Positionierter
Fettpfanne
Brennerpfanne
Bedienknopf
Äußerer Beinsicherungsring
Hauben-Stützklemme
Zubehörtablett-Stütze
Zubehörtablett
Bein
Fuß
Abb. 9c
2929
Loading...