Cadac 8150, 8154, 8110, 8159, 8160 User Instructions

USER INSTRUCTIONS

503-0034 LEV2

CARRI CHEF

MODEL No s 8100, 8110, 8115, 8116, 8120, 8130, 8140, 8150, 8154, 8159,

8160, 8161

(28 mBar)

0063

BQ5588

CADAC EUROPE

Ratio 26, 6921 RW Duiven, The Netherlands

Tel: [phone] . Fax: [phone] . Email: [e-mail]

Website: www.cadaceurope.com

CADAC UK

CADAC GERMANY

CADAC FRANCE

CADAC SCANDINAVIA

CADAC SOUTH EAST EUROPE

CADAC AUSTRALIA

CADAC NORTH AMERICA

CADAC MIDDLE EAST

CADAC ZAMBIA

CADAC NEW ZEALAND

Aven Works, Capel Street, Sheffield, 26 2HN

Tel: [phone] . Fax: [phone] . Email: [e-mail]

Website: www.cadaceurope.com

Bellenstraße 58, 68163 Mannheim

Tel: [phone] . Fax: [phone] . Email: [e-mail]

Website: www.cadaceurope.com

9 Bis Rue du Cot Pilot, 92200 Neuilly Sur Seine

Tel: [phone] . Email: [e-mail]

Website: www.cadaceurope.com

GASVÆRKSVEJ 26C, DK-9000 AALBORG

Tel: [phone] . Fax: [phone] . Email: [e-mail]

Website: www.cadac.dk

Budimska 3, 11000 Beograd, Serbia

Tel. [phone] email [e-mail]

Website www.cadac.rs

CADAC-BBQ Pty Ltd . Australia

Tel: . Email: [e-mail]

Website: www.cadacbbq.com.au

1342 South Powerline Road, Bldg. 1 Deerfield Beach, FL 33442, USA

Toll Free: 1-888 602 2322 or Tel: [phone]

Fax: [phone] . Email: [e-mail]

Website: www.cadac-barbecues.com

Tel: . Fax: . Email:

Website: www.ivdxb.com

Yunipat Distributors (Z) Ltd. Zambia

P.O. Box 32327 Lusaka ZAMBIA

Tel/Fax: [phone] . Email: [e-mail]

Website: www.yunipatdistributors.co.zm

Hot Smoke Trading Company

PO Box 28143, Horsham Downs, Hamilton 3256, New Zealand

Tel: [phone] . Fax: [phone]

Email: [e-mail]

Website: www.hotsmoke.co.nz

0420 503 967

Island View Distributors LLC, Al Reem 1 Street 5 Villa 26, Arabian Ranches, Dubai, UAE

P.O. Box 17962 Dubai, UAE

00971 4 431 7153 00971 4 431 6892 [e-mail] . [e-mail]

P.O. Box 43196, Industria, 2042, South Africa

Tel: [phone] . Fax: [phone] . Email: [e-mail]

Website: www.cadac.co.za

CADAC SA

1. General

2. Technical and model specifications

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This Appliance complies with BS EN 498:1998 and SANS 1539: 2003
This appliance shall only be used with an approved hose and regulator.
The gas cartridge/refillable cylinder is to be used only in the upright position.
Note: To ensure satisfactory operation when using a cartridge always start up with a full cartridge and only when the intended period of
continuous operation is less than approximately 45 minutes.
Gas appliances require ventilation for efficient performance and to ensure the safety of users and other persons in close proximity.
Use Outdoors Only

?Refer to table 2 to see what parts are included in your model as well as those which are available as accessories. The parts included as

standard are indicated with a tick ( ) in the column below the model number. Throughout this manual where there are
references made to a specific top then such a reference will automatically apply only to those models which include that specific top or \
where such a top has been purchased as an additional accessory.

Take note:

8100, 8110, 8115, 8116, 8120, 8130, 8140, 8150, 8154, 8159, 8160, 8161

Country of use

Appliance Catagories

Allowable gases and
operating pressure

Nominal usage

Gross nom. heat input

Jet Number

Gas supply sources:

An approved hose and regulator connected to:

a)

b)

A refillable gas container not exceeding 11kg and complying with local

regulation in force

CA 445 Cadac or

equivalent EN 417

compliant disposable

cartridge

Country name abbrevitions

AT = Austria

BE = Belgium

CH = Switzerland

DE = Germany

DK = Denmark

ES = Spain

FI = Finland

FR = France

GB = United Kingdom

IE = Ireland

IT = Italy

NL = Netherlands

NO = Norway

PT = Portugal

SE = Sweden

Table 1

GB

DK, FI, NO, NL, SE,

AT, DE

BE, ES, FR, IE, IT,

PT, GB, CH

I

3B/P (30)

I

3+ (28-30/37)

Butane @ 28-30mBar

Propane @ 28-30mBar

Butane/Propane mixtures

@ 28-30mBar

(S. Africa - LPG @ 2,8kPa)

Butane @ 28-30mBar

Propane @ 37mBar

Butane - 298 grams/hour Butane - 298 grams/hour

4,1 kW

4,1 kW

100H

The Skottel BBQ:
The BBQ:

The Non-Stick Reversible Grill:

The BBQ Lid:

The Paella Pan:

The CADAC Carri Chef offers six different methods of cooking depending on the specific model purchased.
The six cooking options are:

(I1) Used for wok-style cooking of stir-fries, pasta, rice dishes or traditional breakfasts.

(H1& H2) Ideal for fat-free barbecuing of meat, fish or vegetables. Ideal for foods with a high fat content as the built-in

moat allows the fat released by cooking, to drain away so that the food is cooked away from the excess fat.

(G) Ideal for grilling meat or vegetables on the ribbed surface, while the flat surface can be used for

stir-fries, breakfasts or pancakes. The non-stick surface allows for healthier cooking using less fat.

(A) Used with any of the above cooking surfaces respectively is ideal for roasting, baking, stewing or steaming.

(T) Ideal for paella's, risotto's, pasta dishes, traditional Breakfasts.

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 A unique feature of the Carri Chef is the interchangeability of the various cooking surfaces, which allows for a variety of cooking

options. It is easy to change between any of the cooking options. This gives the user maximum cooking flexibility at an economical
price. See the enclosed full colour Recipe Book that features a number of appetising recipe ideas that are easy to prepare using the
various Carri Chef cooking surfaces.

3. Introduction

(X) Allows for cooking using a pot. Recommended pot sizes are a minimum of 150mm diameter and a

maximum of 300mm in diameter.

The Pot Stand:

Table 3

Accessory Pot Stand
Table Top Legs
Paella Pan

8640-1

Non-stick reversible Grill Plate

(NOTE - This item can only be used as an
accessory for the BBQ or as a replacement part.)

Skottel Food Warmers

8623
8610
5758

8625

BBQ Cover

8626

Additional accessories available

Table 2

Part No. for

ordering tops

separately

8620

Skottel BBQ

Wire Grid
Grill Plate

Deflector Plate
Fat Pan
BBQ Lid
Standard Pot Stand
Burner Pan

Leg Assembly

Paella Pan

T
H1
G1
H2

B

A
X1

D

E1
E2

I1

8628

8621

only available

as a

combination

8622

not available

as a top

N/A

N/A

N/A

Accessories Tray
Main Bag
Deflector Plate

Bag
Skottel Bag

Grill Plate Bag
Leg Bag
Paella Bag
Recipe Book

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8100 8110 8120 8130 8140 8160

8150

/8154

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8115

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8161

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8116

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8159

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4. Safety Information

The hose must be checked for wear or damage before every use and before connecting to the gas container.
Do not use the appliance if it has a damaged or worn hose. Replace the hose.
Do not use an appliance that is leaking, damaged or which does not operate properly.

Ensure that the gas container is fitted or changed in a well-ventilated location, preferably outdoors, away from any sources of ignition
such as naked flames, pilots, electric fires and away from other people.
Keep gas containers away from heat and flame. Do not place on a stove or any other hot surface.
Gas cartridges/refillable cylinders are to be used only in the upright position so as to ensure proper fuel withdrawal. Failure to adhere to
this may cause liquid discharge from the gas container resulting in a dangerous operating condition.
Do not try to remove the cylinder whilst the unit is in operation.
The gas cylinder must be disconnected from the appliance after use or when in storage.
Not for use with a remote gas supply.

When assembling the legs, always make sure that the leg securing rings have been securely fastened and that the assembled product is
stable and does not rock. Do not use the appliance without fitting the Accessories Tray (F) as it also plays an important role in ensuring
the overall sturdiness of the appliance. (See Fig.2 & Fig. 3c)
Use only on a firm level surface.
Do not move the appliance whilst the unit is in operation.
Should the Heat Shield, Fat Pan (B) or Burner Pan (D) become damaged in such a way that permanent contact between the Heat
Shield and the Fat Pan (B) occurs during use, do not use the appliance. Return it to your Cadac stockist for repair. (See Figs.9d)
Do not cover up or change the Air Holes (M) (Fig.9a) in the Valve Box Cover (P) (Fig. 9b) as this will affect the performance of the product
and may lead to an unstable flame.
Ensure the appliance is used away from flammable materials. Minimum safe distances are:
Above the appliance 1.2m. At the rear and sides 600mm. (See Fig.1)

Accessible parts may become very hot, the use of protective gloves is recommended.
Keep young children away from the appliance.
Use Outdoors Only

In the event of light back (where the flame burns back and ignites inside the burner or venturi housing), immediately turn off the gas
supply by firstly closing the control valve on the gas container and then the appliance valve (O). After the flame is extinguished, remove
the regulator and check the condition of the seal; replace the seal if in doubt. Re-light the appliance as described in Section 6 below.
Should the flame persistently light back, return the product to your authorised CADAC repair agent.

If there is a leak on your appliance (smell of gas), take it outside immediately into a well-ventilated flame-free location where the leak may
be detected and stopped. If you wish to check for leaks on your appliance, do it outside. Do not try to detect leaks using a flame; use
soapy water.
The correct way is to smear the joints with soapy water. If a bubble or bubbles form then there is a gas leak. Immediately turn off the gas
supply firstly by closing the control valve on the gas container and then the appliance valve. Check that all the connections are properly
fitted. Re-check with soapy water.
If a gas leak persists, return the product to your CADAC dealer for inspection / repair.

Hose

Gas Container

Assembly and use

Light back

Leaks

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Caution:

Flammable

1,2m

600mm

Flammable

600mm

Flammable

Fig. 1

Fig. 2

E1

S

J2

J1

X

K2

A

K1

H1

G

T

I

F

H2

B

C

D

C

E2

5. EXPLODED VIEW

PARTS LIST

A. BBQ Lid
B. Fat Pan
C. Inspection Hole
D. Burner Pan
E1. Leg
E2. Securing Ring
F. Accessory Tray
G. Reversible non-stick Grill Plate
H1.BBQ Grid
H2.BBQ Deflector Plate
I1. Skottel BBQ
I2. Skottel Food Warmers (optional extra)
J1. BBQ Lid Handle
J2. Handle Screw Cap
K1. BBQ Lid Handle Bracket Inner
K2. BBQ Lid Handle Bracket Outer
L1. Control Knob
L2. Ignitor Button
M. Air Hole
N. Burner
O. Valve Piezo Cover
P1. Valve Clip Cover
P2. Valve Cover Slot
R Valve Tailpiece
S. Tray Clips
T. Paella Pan
U. Fat Pan Locators
V. Locator
W. Vent Hole
X. Standard Pot Stand
Y. Locking Screws

6. Assembly Instructions

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The hose and regulator are not supplied. For details contact your local stockist.Note:

Place the Burner Pan (D) (Fig.2) onto a clean surface with the Burner (N) facing down. Take a Leg (E1) (Fig.2 and 3a) and insert
the tapered end into one of the Leg Brackets making sure the slot in tapered end lines up with the key in the Leg Bracket. Slide the
Securing Ring (E2) onto the Leg Bracket, turn clockwise to engage thread, continue turning until tight. Do not over tighten.
Repeat this step for the other two legs.
Place the Carri Chef onto its legs.
Fit the Accessory Tray (F) by sequentially clipping all three fixing bosses into the Tray Clips (S). (Fig.3c)
To remove the legs, reverse the above procedure.

Fit the Valve Tailpiece (R) onto the Valve (O) (Fig.4) by screwing it on in an anti­clockwise direction. Push an 8mm inside diameter Hose onto the Valve Tailpiece (R) until it is properly seated (See Fig.4). On the other
end, attach a suitable 30mbar low-pressure ( I 3B/P (30) and I 3+ (28-30/37) Butane configurations) or 37mBar low-pressure regulator
( I 3+ (28-30/37) Propane configuration), again making sure that the hose is well seated. The hose used must comply with BS 3212:1991 /
SABS 1156-2 or equivalent. In South Africa the regulator used must comply with SANS 1237.

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I 3B/P (30) and I 3+ (28-30/37) Appliance categories:

Fig. 4

R

Important information for the installer.

The Tailpiece
is screwed on as
tight as possible

with your fingers.

Tighten 5-30 angle degrees

(½ - 1 face of a spanner/wrench)

with a suitable spanner/wrench.

When assembling the hose to the regulator the hose connections and the

Tailpiece should be tested for leakage with soapy water with normal

gas-pressure. In this way there must not be leakages

(seen as small soap bubbles).

Fig. 3a

Fig. 3b

Fig. 3c

E1

D

E1

E2

E1

S

F

O

 The hose length should be no less than 800mm and shall not exceed 1.5m. Check the expiry date on the hose and replace when

necessary or when national conditions require it.
Do not twist or pinch hose. Do not route the hose in any manner that will cause it to come into contact with any surfaces that would
become hot during use.
Before fitting your gas cylinder ensure that the Valve (O) is in the OFF position by turning the Control Knob (L1) clockwise to

e the handle bracket outer (K2) and assemble the BBQ Lid handle (J1) to it by
clipping into place. Place the Handle bracket outer (K2) over the Handle bracket inner (K1) making sure that the cutout in the outer lip
mates with the tag extending from the outer edge of the handle bracket inner. Tighten the assembly down by inserting the bolt through the
hole in the BBQ Lid handle (J1) and Handle bracket outer (K2) and mating it with the weld nut on the Handle bracket inner.

Clip the Handle Cap (J2) into place on the BBQ Lid Handle.
The BBQ Lid is now ready to use. To fit the BBQ Lid place it concentrically over the outer lip of the Fat Pan (B) or alternatively onto the
Skottel BBQ as relevant.

Before fitting the regulator to a gas container, ensure that the seal on the regulator is in position and in good condition. This should be done
with every connection.
Ensure that the gas container is fitted or changed in a well-ventilated location, preferably outdoors, away from any source of ignition such
as naked flames or electric fires and away from other people.
Making sure that the gas container is kept upright, screw the regulator onto the container until it is fully engaged. Hand-tighten only.
If there is a leak on your appliance (smell of gas), take it outside immediately into a well-ventilated flame-free location where the leak may
be detected and stopped. If you wish to check for leaks on your appliance, do it outside using soapy water only, which is applied to the
joints. A formation of bubbles will indicate the gas leak.
Check that all the connections are securely fitted and re-check with soapy water. If you cannot rectify the gas leak,

Contact your local CADAC stockist for assistance.
When changing a gas container, firstly close the container valve (if fitted) and then turn the Control Knob (L1) clockwise to its stop position.
Ensuring that the flame is extinguished, unscrew the regulator. Refit a full container following the same precautions as described above.

To prepare the Skottel BBQ option for use place it onto the Burner Pan (D) so that all three Locators (V)

Cooking temperatures are easily adjusted to suit your own requirements by turning the Control Knob (L1) to regulate the degree of heat. A
feature of the Skottel BBQ is that it offers various heat zones This is very useful as some foods cook quicker than others and
the food that is ready first, can be moved to the cooler areas of the dish to keep warm whilst the balance of the food is still cooking.
Useful optional accessories are the Skottel Food Warmers (I2) that attach onto the Skottel BBQ to keep food on the edge where it remains
warm without drying out or over cooking. See Spares and Accessories table.

To prepare the BBQ option for use, first place the Fat Pan (B) on the Burner Pan (D) making sure that the location recesses on the
Fat Pan (B) line up with the Fat Pan Locators (U the outer edge of the Burner Pan (D). Place the Deflector Plate (H2)
centrally into the bottom of the Fat Pan (B) so that it rests on its five feet. Complete the assembly by placing the chromed Wire Grid (H1) in
place within the location recess in the Fat Pan (B).

To prepare the Non-Stick Reversible Grill option for use, first place the Fat Pan (B) on the Burner Pan (D) making sure that the location
recesses on the Fat Pan (B) line up with the Fat Pan Locators the outer edge of the Burner Pan (D). Depending on the
desired cooking option, place the Non-Stick Reversible Grill Plate (G) with either the ribbed or flat surface face up, securely within the
upper recess of the Fat Pan (B). The easy to clean, non-stick surface allows for healthier cooking using less fat.

Adjust the cooking time and temperature depending on personal preferences for rare, medium or well done. Meat cooked in this manner,
on the ribbed surface of the Non-stick reversible grill plate (G) will have the blackened lines as on professionally grilled steaks.

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Do not forget

to place the washer under the bolt head.

do not use the

appliance.

Your Carri Chef Skottel BBQ is now ready for use.

Your Carri Chef BBQ is now ready for use.

Your Carri Chef Grill is now ready for use.

Caution: As accessible parts become very hot, the use of oven gloves is advisable. Keep young children away
from the appliance.

BBQ.

Non-Stick Reversible Grill.

Skottel BBQ.

(Section 7),
its stop. (See Fig.8 a, b,c&d)
To use the BBQ or Grill place the Fat Pan (B) onto the Burner Pan (D) and place the chosen top onto the Fat Pan (B)
as indicated in Fig.5 and as described in Section 8 Using the Appliance.
The Skottel BBQ fits directly onto the outer lip of the Burner Pan (D).
Before using the BBQ Lid (A), the BBQ Lid Handle (J1) must first be fitted (See Fig.6). Place the BBQ Lid (A) with the Handle Bracket
inner (K1) facing upwards onto a flat level surface. Tak

(Fig.7a) will properly mate with the

lip on the circumference of the Burner Pan (D) thus ensuring a stable fitment.

(See Fig.7b).

) (Fig.5) on

(U) (see Fig.5) on

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7. Fitting and Changing the Gas Container

8. Using the Appliance

Fig. 6

J2

J1

K1

K2

A

Fig. 5

U

B

D

Paella BBQ.

BBQ Lid.

Pot stand.

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To prepare the Paella BBQ option for use, place the Paella into the Burner Pan (D) so that it rests securely on the fat pan locators (U).

The BBQ Lid (A) may be used with the Skottel BBQ, Paella Pan, BBQ and Non-Stick Reversible Grill options. When used with the Skottel
BBQ, the Grid (H1) can be placed on the Skottel BBQ to lift the food to be cooked away from the fats that drip off the food during the
cooking process. The heat is generated by radiant heat from the Skottel BBQ. The BBQ Lid simply rests on the Skottel BBQ or
Paella Pan during cooking. When used with either the BBQ or Non-Stick Reversible Grill option, the BBQ Lid (A) locates on the outer lip
of the Fat Pan (B). This gives a more direct type of heating for faster cooking. When used with the BBQ for roasting, pour a cup of water
in the Fat Pan (B) to provide a cleaner cooking environment.
Do not use the BBQ Lid on any of the above configurations with the appliance running at the full (high) or intermediate (medium) rates.
Use the BBQ lid configurations only at the reduced rate (low) setting this should produce more than enough heat for cooking under
normal circumstances. As this appliance has a high heat output, using more heat while cooking with the BBQ Lid may cause damage to
certain components.

The pot stand (X) fits inside the Burner Pan and not the Fat Pan. Place the pot to be used centrally onto the Pot Stand.

After prolonged storage, inspect the Air Holes (M) (Fig.9a) in the Valve Cover (P1) (Fig.9b) for insects such as spiders, which could affect
gas flow. Also unclip the Valve Cover (P1) and inspect the inlet of the Venturi (Fig.9c) for insects. After checking, refit all components into
the prescribed position.
Use this appliance only on a firm level surface.

(See Fig. 8a and 8b)

T

To light the appliance, light a match or barbecue lighter. Open up the Control valve (O) as described under 'General” and light the
appliance Burner (N). When starting cold, the appliance may be lit from the top (See Fig.8b) prior to fitting the desired cooking surface
onto the Fat Pan (B). When lighting up a hot appliance however, it is recommended that this be done by sticking the match or barbecue
lighter through one of the larger Vent Holes (W) directly underneath the Burner (N) (See Fig.8d).

Once the appliance is lit, the flame intensity may be adjusted by turning the valve knob anti-clockwise to reduce the flame, or clockwise to
increase the flame.
The fully closed position is at the furthest clockwise position. To rotate the valve from the fully closed position it is necessary to first
depress the knob just enough to move out of the lock mechanism. While holding the knob in, turn it in an anti-clockwise direction. Once
the spindle has moved out of the lock position it is no longer necessary to keep the control knob depressed and it can be rotated freely to
the desired flame setting.
The control knob has a lock position at maximum flame setting. To rotate the valve to a fully closed position it is necessary to depress the
valve control knob just enough to allow the spindle to move out of the lock mechanism at maximum setting.
The flame may be observed through the Inspection Hole (C) (Fig.2) provided for this purpose in the side of the Fat Pan (B).
When cooking food with a high fat content, flaring may occur if the selected heat setting is too high. Should this happen, turn the heat
down until the flaring ceases.
Do not move the appliance when in use as, apart from being an unsafe practice, to move the appliance whilst lit, may cause flaring.
After use, first close the valve on the gas container (where applicable). When the flame has extinguished, close the valve (O) on the
appliance by turning the Control Knob (L1) fully clockwise.

Your Carri Chef Paella is now ready for use.

Refer to your enclosed Recipe Book for mouth-watering recipe ideas to “Take Your Tastebuds On An

Adventure”.

Precautions to observe before lighting.

Pot sizes that
may be used are a minimum of 150mm in diameter and a maximum of 300mm in diameter. When using this configuration, be careful not
to turn the heat up too much when using pots that have handles that could be damaged by the heat escaping from underneath the pot.

Lighting up using the Piezo Igniter

Lighting up using a match or BBQ lighter

General

o light up the appliance using the piezo igniter, push and turn the control knob in an anti-clockwise direction until you hear a click. If the
gas does not ignite on the first spark, turn the control knob fully clockwise and try again by pushing and turning the control knob anti­clockwise until you hear a click. If the gas has not ignited in the first two to three seconds you should close the control valve and wait
approximately thirty seconds to let any accumulated gas within the burner pan assembly escape. Repeat the above process if necessary
until the flame ignites. The flame should normally light up within the first one or two seconds.

(See Fig. 8c and 8d)

9. Lighting the Appliance

Med Hot

Cool

I1

V

Fig. 7a Fig 7b

C

C

C

OFF

OFF OFF

10.General Maintenance

11.Cleaning

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This appliance does not require scheduled maintenance.

Your Carri Chef is fitted with a specific size jet regulate the correct amount of gas.
Should the hole in the Jet become blocked, this may result in a small flame or no flame at all. Do not attempt to clean the Jet with a pin or
other such device as this may damage the orifice, which could make the appliance unsafe.
To replace the Jet :Unscrew the fitting connected to the inlet of the valve (O) before unclipping the valve cover (P1).

After cooking, leave the burner on low with soapy water in the cooking dish to soften cooking residue. When satisfied that
excess fat has been removed, wash the Skottel BBQ (I1) in warm water using a suitable non-abrasive detergent. Do not use sharp metal
objects or abrasive detergents on the vitreous enamel coated surface.

Remove the fat from the moat at the bottom of the Fat Pan (B) and clean as described for the Skottel BBQ. Wash the Grid

(H1) and Deflector Plate (H2) in warm water with non-abrasive detergent after wiping off any excess fat left after cooking.

: Wash the BBQ Lid (A) in warm water using a suitable non-abrasive detergent. Do not use sharp metal objects or abrasive

detergents, as this will damage the surface coating.

For stubborn stains, oven cleaner may be used.

The Non-stick reversible grill plate is coated with a tough durable non-stick coating that has been used with great success on some of the
best cookware in the world. Nevertheless, taking care of it can help you to enjoy extra years of healthy, easy, non-stick cooking.
Use only low or medium heat settings to help retain the valuable nutrients in the food and maintain the non-stick surface.
Whilst the non-stick coating is very durable, it can easily be damaged by the use of metal cooking utensils. It is therefore recommended
that only plastic or wooden utensils be used when cooking.
Do not overheat the Non-stick reversible grill plate and always add a little cooking oil to the surface before use.

The non-stick coating is perfectly safe in the dishwasher, but the non-stick surface is so easy to clean that a quick hand-wash does the
trick. The use of abrasive detergents is not recommended, as this will permanently damage the non-stick surface.
After cleaning recondition the surface with a light wipe of oil.
Remove the fat from the moat of the Fat Pan (B) and clean as described for the BBQ above.

Replacing a Blocked Jet:

Note: For Parts Reference
Skottel BBQ:

BBQ:

BBQ Lid

Note:

Always allow the Non-stick reversible grill plate to cool before immersing it in water.

Use only low or medium heat settings to help retain the valuable nutrients in the food and maintain the non-stick surface.
Whilst the non-stick coating is very durable, it can easily be damaged by the use of metal cooking utensils. It is therefore recommended
that only plastic or wooden utensils be used when cooking.
Do not overheat the Paella Pan and always add a little cooking oil to the surface before use.

Paella Pan:

Always allow the Paella Pan to cool before immersing it in water.

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Care of the Non-Stick Reversible Grill Plate:

(Fig, 4) to

(See Fig. 9a-c)

that because the valve inlet has a left-hand thread, unscrewing any fitting requires clockwise rotation when viewed from the
fitting end of the valve. Remove the Control Knob by first removing the indicator cover and then loosening the screw holding the knob in
place, firmly pull the knob off of the valve spindle. Remove screw holding Valve Cover (P1) and remove cover by pulling it forward, past
the spindle. Undo the two screws located inside the Burner Pan that are holding the Valve Clip Cover (P2) and remove cover. the
Valve is now exposed. remove the 2 screws holding the valve in position and remove the valve by lifting it out of the valve box. Be very
careful not to pull piezo wire too much. Holding the valve, use a suitable spanner to loosen and remove the jet. Do not use pliers on the
jet as this may damage the jet, making it unusable or impossible to remove. Screw the new jet into the valve. Do not over-tighten as this
may damage the jet.
Reverse the above procedure to re-assemble the unit
Reconnect the gas supply as described in the Assembly Instructions.

The fitting of a hose is described in Section 6 - Assembly of the Appliance.

Remember

(See Fig.2)

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Replacing the Hose:

12.Storing and Carrying

13.Returning the Appliance for Repair or Service

14.Spares and Accessories

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Your CADAC Carri Chef is supplied with a variety of Carry Bags that offer portability and allow you to conveniently store all components
included with your model within the supplied bags. The bags included with your model are as indicated in Table 2.
Store your Carri Chef in the following manner:
Main Bag holds the following parts:

Burner Pan
Fat Pan (resting inside the Burner Pan)
Deflector Plate in its own bag
The Pot Stand
Grid

BBQ Lid fits on the rear of the bag with support straps provided
Skottel Bag fits the Skottel BBQ Top with the handles folded in.
Grill Bag fits the Grill Plate
Paella Pan Bag fits the Paella Pan with the handles sticking out.
Leg Bag fits the assembled legs and straps onto the main bag with supplied straps
Always store your CADAC Carri Chef in the supplied bags, in a dry environment, preferably off the ground. This is especially important for
the Burner pan stored in the Main bag so as to prevent the ingress of dirt or insects that may affect the gas flow.
Always allow the unit to cool down before packing any part into its bag.
Should the appliance operate abnormally after storage and all checks referred to in Sections4&7have not isolated any problem, the
Venturi may be blocked. A blocked Venturi would be indicated by a weaker yellowish flame or no flame at all in extreme cases. Under
these circumstances it will be necessary to remove the Burner (N) as described under Section 10 - General Maintenance, and to check
and thoroughly clean out any foreign matter which may have gathered in the Venturi.

Do not modify the appliance, as this could be dangerous.
If you cannot rectify a fault by following these instructions, contact your local CADAC distributor for details on how to return the product
for attention.
Your CADAC Carri Chef is guaranteed by CADAC for a period of 2 years against factory fault.

Always use genuine CADAC spares as they have been designed to give optimum performance.

8640-1

SPARES

7935-5

Jet No. 100H

Non-stick reversible grill plate

1. Allgemeine Hinweise

2. Technische und Modellspezifikationen

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Dieses Gerät entspricht BS EN 498:1998
Dieses Gerät sollte nur mit dem zugelassenen Schlauch und Regler verwendet.
Der Gasbehälter, sollte nur in aufrechter Lage verwendet werden.
Bitte beachten: Bei Verwendung eines Einwegbehälters kann eine optimale Funktion nur garantiert werden wenn ein voller Behälter
verwendet wird und auch dann nur wenn das Gerät nicht länger als ungefähr 45 Minuten lang verwendet werden soll.
Gasgeräte brauchen ausreichende Ventilation um effizient zu arbeiten und um die Sicherheit von Benutzern und anderen Personen in der
direkten Umgebung sicherzustellen.
Nur im Freien verwenden.

• Tabelle 2 zeigt, welche Teile zu Ihrem Modell gehören und welche Teile als Zubehör erhältlich sind. Die Teile die standardmäßig
eingeschlossen sind, wurden in der Spalte unter der Modellnummer mit einem Haken (√) gekennzeichnet. : Wenn in dieser
Gebrauchsanweisung eine bestimmte Garungsoberfläche erwähnt wird, dann bezieht sich diese Anmerkung automatisch nur auf Modelle
die diese spezifische Garungsoberfläche einschließen oder für die eine solche Garungsoberfläche als zusätzliches Zubehör gekauft wurde.

Bitte beachten

8100, 8110, 8115, 8116, 8120, 8130, 8140, 8150, 8154, 8159, 8160, 8161

Verwendungsland

Geräteklasse

Zugelassene Gase
und Arbeitsdrücke

Nennverbrauch mit

Brutto Hitzezufuhr

Düse

Gasversorgungsfirmen

Dieses Gerät sollte nur mit dem zugelassenen Schlauch and Regler verwendet

a)

b)

Gasbehälter zwischen 1,8kg und 11kg Kapazität, der den gültigen, lokalen

Vorschriften entspricht.

CADAC 445g Einwegbehälter,

Modell CA445 oder

iederverschließbaber

Behälter gleicher Art mit Gewinde,

entsprechend EN417

AT = Osterreich

BE = Belgien

CH = Schweiz

DE = Deutschland

DK = Dänemark

ES = Spanien

FI = Finnland

FR = Frankreick

GB = Großbritannien

IE = Irland

IT = Italien

NL = Niederlande

NO = Norwegen

PT = Portugal

SE = Schweden

Tabelle 1

DK, FI, NO, NL, SE,

AT, DE

BE, ES, FR, IE, IT,

PT, GB, CH

I

3B/P (30)

I

3+ (28-30/37)

Butan @ 28-30mBar

Propan @ 28-30mBar

Butan/Propan Gemisch

@ 28-30mBar

Butan @ 28-30mBar

Propan @ 37mBar

Butan - 298 gramm pro Stunde

4.1 kW

4.1 kW

100H

Butan - 298 gramm pro Stunde

Ländernamen Abkürzungen

DE