LIVE THE BRAAI LIFE
SAFARI CHEF
MODEL No: 6540L0 & 6540L1
28mBar & 50mBar
USER INSTRUCTIONS
GB DE DK ES FR IT NL NO PL SE SI
NOTE! PRODUCT MAY VARY FROM ILLUSTRATIONS
503-0453 LEV17
CAUTION
For Outdoor use only!
This appliance may not be used in an exterior enclosed balcony, porch or entertainment area!
IMPORTANT
Read these instructions for use carefully so as to familiarize yourself with the appliance before connecting it to
its gas container. Keep these instructions for future reference.
1. General information
• This appliance has been designed to be used for outdoor cooking, specically for people who go camping to enjoy outdoor life and it
can also be used at home on your patio.
• Various food types can be prepared on this appliance. The Safari Chef 2 is designed to utilise various cooking surfaces.
• Gas is supplied to the unit via a hose and regulator (Low Pressure model) or connects directly to a disposable cartridge (High Pressure
model). The hose and regulator can be connected to gas cylinder, a gas cartridge, or a CADAC Power Pak 1000 which is a unit that
takes two gas cartridges. (Not supplied with the appliance).
• The unit is easy to switch on, and to operate (Section 6) and the user can control the heat input with an adjustable valve.
• The unit is supplied with a convenient carry bag.
• This appliance complies with EN498:2012 and SANS 1539:2012
• This appliance may only be used with an approved hose and regulator connected to a rellable cylinder complying with the local
regulation in force.
• The rellable cylinder is to be used
only in an upright position. Only to be
used with a gas cylinder that does not
exceed 500mm in height and 350mm
in width (including the regulator).
• Warning: Accessible parts may be very
hot. Keep young children away.
• Gas appliances require ventilation for
efcient performance and to ensure
the safety of users and other persons in
close proximity, therefor do not use the
appliance in an unventilated area. It is
intended for use outdoors only.
• Read these instructions carefully before
using the appliance.
• Use outdoors only!
Country of Use
Appliance Categories I
Allowable gasses Butane Propane Butane, Propane or their mixture
Gas Pressure 28-30mBar 37mBar 37mBar
Jet Number 0.65 0.59 0.65 0.56
Nominal Usage 130g/hr 130 g/hr 130g/hr 130 g/hr
Gross nom. heat input 1.8kW 1.8 kW 1.8kW 1.8 kW
BE, CH, CY, CZ, ES,
FR, GB, GR, IE, IT, LT,
LU, LV, PT, SK & SI
6540L0, 6540L1
3+(28-30/37)
PL
I
3B/P (37)
BE, CY, DK, EE,
FR, FI, HU, IT,
LT, NL, NO, SE,
SI, SK, RO, HR,
TR, BG, IS,LU,
, & ZA
MT
I
3B/P (30)
28-30mBar
(2.8kPa for South
Africa)
AT, CH, DE
& SK
I
3B/P (50)
50mBar
GB
Country Name and Abbreviations
AE = United Arab Emirates AL = Albania AT = Austria BE = Belgium CH = Switzerland
CZ = Czech Republic DE = Germany DK = Denmark ES = Spain FI = Finland
FR = France GB = United Kingdom GR = Greece HR = Croatia IT = Italy
JP = Japan KR = Korea NL = Netherlands NO = Norway PL = Poland
PT = Portugal RO = Romania RU = Russia RS = Serbia SI = Slovenia
SK = Slovakia SE = Sweden TR = Turkey ZA = South Africa
2. Safety Information
• Do not move the appliance during use.
• Turn off the gas supply at the gas cylinder after use.
•
The hose must be checked for wear or damage before every use and before connecting to the gas container.
• Do not use the appliance if it has a damaged or worn hose. Replace it.
• Do not use an appliance that is leaking, damaged or which does not operate properly.
• This appliance must be kept away from ammable materials during use. Minimum safe distances are: Above the appliance 1.2m. At the
rear and sides 600mm. (See Fig. 3)
• Ensure that the gas container is tted or changed outdoors, away from any sources of ignition, such as naked ames, pilots, electric res
and away from other people.
• Keep gas containers away from heat and ame. Do not place on a stove or any other hot surface.
• Ensure that the assembled product is stable and does not rock.
• In the event of light back (where the ame burns back and ignites at the jet), immediately turn off the gas supply by closing the control
valve on the gas container and then the appliance valve. After the ame is extinguished remove the regulator and check the condition of its
seal. Replace the seal, if in doubt. Re-light the appliance as described in section 6 below. Should the ame persistently light back, return
the product to your authorised CADAC repair agent.
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• If there is a leak on your appliance (smell of gas), close the cylinder valve immediately and take it into a ame free location where the leak
may be detected and stopped. If you wish to check for leaks on your appliance, do it outside. Do not try to detect leaks using a ame; use
soapy water.
• The correct way is to smear the joints e.g. where the stem ts into the cylinder, with
soapy water.
• If bubbles form, then there is a gas leak. Immediately turn off the gas supply by
closing the control valve on the gas container and then the appliance valve. Check
that all the connections are properly tted. Re-check with soapy water.
• If a gas leak persists, return the product to your CADAC dealer for inspection / repair.
• Use Outdoors Only.
3. Assembly Instructions
Fit hose
clamp
here
RegulatorHose
Seal
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• WARNING: The legs are spring loaded. Opening and closing of the legs must
be done in a controlled manner to avoid personal injury or damage to your
Safari Chef 2.
• To open the legs, turn the unit upside-down and hold the legs down while lifting
each leg individually. You will hear a “click“ if the leg(s) has located correctly.
• To fold the legs back, securely hold the leg and push the Leg Release Clip down.
Then push the legs in-ward to its closed position (Fig 6). This needs to be done
sequentially to optimise space. First the Right front leg (1), Then the
Left front leg (2), and lastly the rear Leg (3) (Fig 4b).
• Before connecting the gas supply, rstly check that the appliance valve is in the off
position by turning the control knob fully clockwise (See Fig. 2).
• I 3B/P (30), I 3+ (28-30/37) and I 3B/P (37) Appliance categories: Fit the Valve
Tailpiece onto the Valve (Fig.5) by screwing it on in an anti-clockwise direction.
Push an 8mm inside diameter Hose onto the Valve Tailpiece until it is properly
seated. On the other end attach a suitable 30mbar low-pressure (I 3B/P (30) and
I 3+ (28-30/37) Butane con gurations) or 37mBar low-pressure regulator (I 3+
(28-30/37) Propane con guration), again making sure that the hose is well seated.
The hose used must comply with BS 3212 / SABS 1156-2 or equivalent.
• I 3B/P (50) Appliance category: Screw a Hose with the correct threaded ttings on
each end, onto the left hand ¼“BSP thread of the Valve. Attach a suitable 50mbar
low-pressure regulator on the other end of the hose. The hose used must comply
with DIN 4815 part 2 or equivalent.
• Note: The hose and regulator are not supplied with the appliance. For details,
contact your local stockist.
• The hose length should be no less than 800 mm and shall not exceed 1.5 m.
Check the expiry date on the hose and replace when necessary or when national
conditions require it. Do not twist or pinch
hose.
• Your appliance is now ready for use.
Cylinder Valve
Fig. 1
OFF
Fig. 2
Fig. 4b Fig. 4c
Fig. 3
Fig. 4a
Fig. 4a
Fig. 4b
22
28-30 & 37mbar
ONLY
Fig. 5
4. Component List
Safari Chef 2 - Low Pressure
GB
Pot / Dome
Leg
Flat Pan
BBQ Grid
Pot Stand (Max Pot Size: 300mm)
(Min Pot Size: 150mm)
Leg
Release
Clip
Fig. 6
Fat Pan
Burner
Heat Shield
Leg Release Clip
Control Knob
Piezo Igniter (6540L1 ONLY)
Leg
Rubber Foot
Fig. 7
33
GB
5. Fitting and Changing the Hose and Gas Cylinder
• Before tting the regulator to a gas container, ensure that the seal on the regulator is in position and in good condition.
This should be done on every connection.
• Ensure that the gas container is tted or changed outdoors, away from any source of ignition, such as naked ames or electric res and
away from other people.
• Making sure that the gas container is kept upright, screw the regulator onto the gas container until it is fully engaged. Do not over tighten.
• If there is a leak on your appliance (smell of gas), take immediately into a ame-free location where the leak may be detected and
stopped.
If you wish to check for leaks on your appliance, do it outside using soapy water only, which is applied to the joints. A formation of
bubbles
will indicate a gas leak.
• Check that all the connections are securely tted and re-check with soapy water. If you cannot rectify the gas leak, do not use the
appliance. Contact your local CADAC stockist for assistance.
• When changing a gas container close the cylinder valve and then the appliance Valve (see Figs. 1 and 2). Making sure the ame is
extinguished, unscrew the regulator. Re-t a full gas container following the same precautions as described above.
6. Using the Appliance
• This appliance must be used outdoors only!
• When in use, protect from wind for optimum performance.
• Do not move the unit whilst hot. The use of protective gloves is
recommended.
• CAUTION: Accessible parts may become very hot. Keep young
children away from the appliance.
• To pack away, let the unit cool. After cleaning,
Fold the appliance as described is section 3 above.
Place the pot / dome at the bottom of the bag.
Next, place the pot stand upside down into the pot.
Place the Fat Pan over the Pot and Pot Stand upside down. Then
place the appliance upside down over the fat pan. Place the Grid
and Flat Pan into their separate holders located in the lid of the bag,
and zip them closed.
Fold over the lid of the bag, and zip it closed. (Fig 8)
• Keep the appliance in its Carry Bag when not in use, as this will
prevent the ingress of dirt or insects which may affect the gas ow.
• When attempting to light the appliance, make sure that the gas
supply from the cylinder is open prior to turning on the gas supply to
the appliance.
•
Using the control knob
The control knob is tted with two positive stop positions, one at
low, and one at Ignite / High. This limits the adjustment of the
ame to between these two points.
Lighting up using the Piezo Igniter
• To light up the appliance using the piezo igniter, push in and turn the control knob in an anti-clockwise direction until you hear a
click. If the gas does not ignite on the rst spark, push in, and turn the control knob fully clockwise. Try again, by pushing in and
turning the control knob anti-clockwise until you hear a click. If the gas has not ignited in the rst two to three seconds you should
close the control valve by pushing in the control knob, and turning it fully clockwise. Wait approximately thirty seconds to let any
accumulated gas within the burner pan assembly escape. Repeat the above process if necessary until the ame ignites. The ame
should normally light up within the rst one or two seconds.
Lighting up using a BBQ lighter
• When starting cold, the appliance may be lit from the top prior to tting the desired cooking surface onto the fat pan. When lighting up
a hot appliance however, it is recommended that this be done by sticking barbecue lighter through one of the Vent Holes underneath
the Burner, until it is in line with the burner (DO NOT place the BBQ lighter through the large hole directly underneath the burner).
Ignite the BBQ lighter. Whilst the BBQ lighter is lit, push in and turn the control knob anti-clockwise to light the burner.
• Use the control knob to adjust the ame intensity to the desired level by turning the knob clockwise to decrease the ame and anticlockwise to increase the ame.
• When not in use disconnect the appliance from the gas supply.
• WARNING: Do not use any cooking surfaces on a high ame setting for more than 10 minutes as this can damage the non-stick
coatings.
Fig. 8
7. Cooking Options
• There are four available cooking options with your Safari Chef 2 appliance. These are:
Barbecuing: This cooking option is ideal for fat-free barbecuing of chicken, sausages, chops, kebabs, sh or vegetables.
For this type of cooking, place the Fat Pan onto the heat shield. Place the BBQ Grid onto the locators of the Fat Pan.
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Caution: Please note that when cooking fatty meats some fat will
drip onto the unit which may cause are-ups. Please use caution
when handling such meats. The cooking temperatures are easily
adjusted to suit your own requirements by turning the Valve Knob
to regulate the degree of heat.
Frying: This option is ideal for stir-fries, sh, breakfast,
pancakes, prawns, paella and vegetables.
For this type of cooking, place the Fat Pan onto the heat shield.
Place the Flat Pan onto the locators of the Fat Pan. Please
note that being a shallow pan, it is not suitable for deep-frying.
The easy clean surface encourages the minimum use of fat for
healthy cooking.
Oven Dome / Wok: The dome can be used as a wok, a lid
to create an oven on the BBQ, or a saucepan. For wok-style
cooking, place the dome upside-down directly onto the Pot stand
and use to prepare stir-fries, pasta dishes or paella. To use the
Dome as an Oven lid place the dome over a meal cooking on the
BBQ option for convection style cooking. This is ideal for roasting
chicken, lamp, beef or pork. The Dome can also be used
saucepan, to heat sauces, marinades, boil water, cook rice, pasta
etc. Place the dome upside-down directly onto the Pot Stand.
Boiling: For this type of cooking, place the Pot stand in its locator
grooves on the heat shield ensuring that it is properly seated.
Place a suitable pot
(not less than 150mm diameter and not more than 230mm
diameter) or the Safari Chef 2 Dome on the Pot Stand. The Fat
Pan is designed to be placed onto the dome to act as a lid for the dome to boil food. One liter of water
will boil in approximately 6 minutes depending on the conditions, size of pot used, etc. Note: When
using small sized pots do not attempt to use pots with plastic handles. Pot stand can also be used in
the fat pan.
as a
GB
8. Cleaning
BBQ Unit
• To clean the Fat Pan, Flat Pan, and BBQ Grid, wash in warm water with a non-abrasive detergent after rst wiping off any excess fat left
after cooking.
• To Clean the Dome, wash in warm water with a non-abrasive detergent.
• Do not use an abrasive cleaner on any part, as this will damage its surface coating.
• These parts are perfectly safe to clean in the dishwasher after removing any excess fat.
Body / Leg Unit
• This is best cleaned by using a soft damp cloth and a mild non-abrasive detergent. Do not place in a dishwasher as this may allow water
into the valve or burner ports, which will cause the unit to malfunction.
• When cleaning the body/leg unit the pot stand may need to be removed. This can be done lifting the pot stand out of the locator groove in
the heat shield.
9. General Maintenance
• The onus of maintaining this appliance solely rests on the consumer from date of purchase.
• This appliance does not require scheduled maintenance.
• After prolonged storage, inspect the Air Holes under the unit and the inlet of the venturi for insects such as spiders, etc whiich could
affect gas ow. Also inspect the inlet of the Venturi for insects. After checking, re t all components into the prescribed position.
Replacing a Blocked Jet:
• Your Safari Chef 2 is tted with a speci c size jet to regulate the correct amount of gas.
• Should the hole in the Jet become blocked, this may result in a small ame or no ame at all. Do not attempt to clean the Jet with a
pin or other such device as this may damage the ori ce, which could make the appliance unsafe.
• To replace the Jet: Remove the Fat pan (Fig. 9). Gently unscrew the burner assembly (Fig. 10). Remove the three screws from the heat
shield plate and remove the Heat Shield(Fig. 11), taking care not to damage the piezo electrode. The Jet can now be removed using a
suitable spanner (Fig. 12). Do not use pliers on the jet as this may damage the jet, making it unusable or impossible to remove. Screw
the new jet into the valve. Do not over-tighten as this may damage the jet.
• Reverse the above procedure to re-assemble the unit.
Replacing the Hose:
• The tting of a hose is described in Section 5 - Fitting and replacing the hose and gas cylinder.
55
GB
Fig. 9
Fig. 10
Jet
Fig. 12Fig. 11
10. Returning the appliance for repair or service.
• Do not modify the appliance, as this could be dangerous.
• If you cannot rectify a fault by following these instructions, contact your local CADAC distributor for details on how to return the
product for attention.
• Your CADAC Safari Chef 2 is guaranteed by CADAC for a period of 2 years against factory fault.
11. Spares and Accessories
• Always use genuine CADAC spares as they have been designed to give optimum performance.
Description Part No. Description Part No.
Jet: 0.65mm (28/30mBar) 6540-SPO28 Control Knob 6540-SPOO7
Jet: 0.59mm (37mBar) 6540-SP032 Piezo Assembly 6540-SPOO8
Jet: 0.56mm (50mBar) 6540-SP029 Leg (Left / Right) 6540-SPO10
BBQ Grid 6540-SPOO2 Leg (Rear) 6540-SPO09
Flat Pan 6540-SPOO4 Carry Bag 6540-SPOO6
Pot Stand 6540-SPOO3 Dome 6540-SP011
Burner Assembly 6540-SPOO5 Silicone Spacer 6540-SPO19
Fat Pan 6540-SPO17 Dome Handle Assembly 6540-SPO20
LP Valve 6540-SPO16
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