Cadac 6530H0, 6530H1, 6530H0-10-EU User Instructions

503-0574 LEV7

MODEL No 6530H0, 6530H1,

6530H0-10-EU

High Pressure

USER INSTRUCTIONS

LIVE THE BRAAI LIFE

CAMP CHEF HP

NOTE: CARTRIDGE IS NOT INCLUDED

MODEL No 6530H1

MODEL No 6530H0

& 6530-H0-10-EU

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CAUTION

For Outdoor use only!

This appliance may not be used in an exterior enclosed balcony, porch or entertainment area!

IMPORTANT

Read these instructions for use carefully so as to familiarize yourself with the appliance before connecting it to

its gas container. Keep these instructions for future reference.

GB

1. General information

• This appliance has been designed to be used for
outdoor cooking, specically for people who go
camping to enjoy outdoor life and it can

also be used at home on your patio.

• Various food types can be prepared on this
appliance. The Camp Chef is designed to utilise
various cooking surfaces.

• Gas is supplied to the unit via a disposable
cartridge. A high pressure hose and regulator can
be connected to gas a cylinder, (South Africa
ONLY - Not Supplied with the appliance)

• The unit is easy to switch on, and to operate
(Section 6) and the user can control the heat
input with an adjustable valve.

• The unit is supplied with a convenient carry bag.

• This appliance complies with EN521:2006 and
SANS 1539:2012

• This appliance may only be used with a CADAC 500g, 445g, or 220g Disposable Threaded Resealable Gas Cartridge (Model CA500,
CA445 or CA220) or the same type threaded resealable cartridges complying with EN417

• The gas supply is to be used only in an upright position.

• Warning: Accessible parts may be very hot. Keep young children away.

• Gas appliances require ventilation for efcient performance and to ensure the safety of users and other persons in close proximity, therefor
do not use the appliance in an unventilated area.

Read these instructions carefully before using the appliance.

• Use outdoors only!

6530H0, 6530H1

Country of Use

BE, CH, CY, CZ,

ES, FR, GB, GR,

IE, IT, LT, LU, LV,

PT, SK & SI

PL

BE, CY, DK, EE,

FR, FI, HU, IT,
LT, NL, NO, SE,
SI, SK, RO, HR,

TR, BG, IS,LU,

MT

, & ZA

AT, CH,

DE & SK

Allowable gasses Butane, Propane or their mixture

Gas Pressure Vapour Pressure

Jet Number 0.25

Nominal Usage 132g/hr

Gross nom. heat input 1.82kW

Country Name and Abbreviations

AE = United Arab Emirates AL = Albania AT = Austria BE = Belgium CH = Switzerland

CZ = Czech Republic DE = Germany DK = Denmark ES = Spain FI = Finland

FR = France GB = United Kingdom GR = Greece HR = Croatia IT = Italy

JP = Japan KR = Korea NL = Netherlands NO = Norway PL = Poland

PT = Portugal RO = Romania RU = Russia RS = Serbia SI = Slovenia

SK = Slovakia SE = Sweden TR = Turkey ZA = South Africa

2. Safety Information

• Do not use the appliance if it has damaged or worn seals. Do not use an appliance which is leaking, damaged or which does not operate
properly. Always operate the appliance on a rm level surface.

•

This appliance must be kept away from ammable materials during use. Minimum safe distances are: Above the appliance 1.2m. At the rear
and sides 600mm. (See Fig. 2)

• Ensure that the gas container is tted or changed outdoors, away from any sources of ignition, such as naked ames, pilots, electric res and

away from other people.

• Keep gas containers away from heat and ame. Do not place on a stove or any other hot surface.

• Ensure that the assembled product is stable and does not rock.

• In the event of light back (where the ame burns back and ignites at the jet), immediately turn off the gas supply by closing the control

valve on the appliance valve. After the ame has extinguished, remove the cartridge and check the condition of the seal. Should the ame
persistently light back, return the product to your authorised CADAC repair agent.

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• If there is a leak on your appliance (smell of gas), close the appliance valve immediately, and take it into a  ame free location where the leak

may be detected and stopped. If you wish to check for leaks on your appliance, do it outside. Do not try to detect leaks using a  ame; use
soapy water.

• The correct way is to smear the joints e.g. where the cartridge screws onto the

appliance, with soapy water.

• If bubbles form, then there is a gas leak. Immediately remove the gas cartridge

from the appliance. Check that all the connections are properly  tted. Check that
the seal is in place and in good condition before connecting a gas cartridge(Fig.
4b). Re-check with soapy water after re tting the cartridge.

• If a gas leak persists, return the product to your CADAC dealer for inspection /

repair.

• Use Outdoors Only.

Fig. 2

Fig. 1

3. Assembly Instructions

• WARNING: The legs are spring loaded. Opening and closing of the legs must

be done in a controlled manner to avoid personal injury or damage to your
Camp Chef.

• To open the legs, turn the unit upside-down and hold the legs down while lifting

each leg individually. You will hear a “click“ if the leg(s) has located correctly.

• To fold the legs back, securely hold the leg and push the Leg Release Clip down.

Then push the legs in-ward to its closed position (Fig 5). This needs to be done
sequentially to optimise space. First the Right front leg (1), Then the
Left front leg (2), and lastly the rear Leg (3) (Fig 3b).

• Before connecting the gas supply,  rstly check that the appliance valve is in the off

position by turning the control knob
fully clockwise (See Fig. 1).

• To  t the Gas Container,  rst check

that the appliance valve is in the off
position by turning the control knob
clockwise to its stop (See Fig. 1).

Making sure that the Gas Container

is kept upright, screw the container
onto the valve in a clockwise
direction until it is fully engaged,
hand-tighten only. If the container
is over-tightened, it may damage the
container valve.

• Your appliance is now ready for use.

Fig. 4a

Fig. 3a

Fig. 3b Fig. 3c

4. Fitting and Changing the Gas Supply

• Check that the burner is extinguished before disconnecting the gas container.

• To disconnect the gas container unscrew the container from the valve. (See Fig 4a)

• Check the Seal before replacing the gas container.

• Change the gas container outdoors and away from other people.

• To re t a previously used gas container, refer to instructions in Section 3 above. Apply the same care and checking procedures as if  tting a
new gas container.

Fig. 4a

Seal

Fig. 4b

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Fig. 6

5. Component List

Camp Chef - High Pressure

BBQ Grid

Burner

Control Knob

Leg

Rubber Foot

Piezo Igniter (6530L1 ONLY)

Leg Release Clip

Pot Stand (Max Pot Size: 300mm)
(Min Pot Size: 150mm)

Heat Shield

Fig. 5

Leg
Release
Clip

Leg

Flame Tamer

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6. Using the Appliance

• This appliance must be used outdoors only!

• When in use, protect from wind for optimum performance.

• Do not move the unit whilst hot. The use of protective gloves is

recommended.

• CAUTION: Do not subject the non-stick cooking surfaces without food on /
in it for extended periods as the heat may damage the non stick coatings.

• CAUTION: Accessible parts may become very hot. Keep young children
away from the appliance.

• To pack away, let the unit cool. After cleaning,
Fold the appliance as described is section 3 above.
Fold over the lid of the bag, and zip it closed. (Fig 7)

• Keep the appliance in its Carry Bag when not in use, as this will prevent
the ingress of dirt or insects which may affect the gas ow.

• When attempting to light the appliance, make sure that the gas supply
from the cylinder is open prior to turning on the gas supply to the
appliance.

• To light the appliance using the piezo ignition, open the control valve on
the appliance by slowly turning it in an anti-clockwise direction and press
the piezo button in rapid succession to ignite the burner. If the burner
fails to ignite, press the piezo button again continuously whilst increasing
the gas ow by turning the control knob until the burner ignites. If the
burner does not ignite in the rst 5 seconds, close the valve and wait 30
seconds before trying again (Fig. 6).

• To light the appliance manually, apply a ame to the burner using a BBQ Lighter, turn the appliance control knob slowly in an anti-clockwise
direction until the burner lights (Fig. 1).

• Use the control knob to adjust the ame intensity to the desired level by turning the knob clockwise to decrease the ame and anti-clockwise
to increase the ame.

• When not in use disconnect the appliance from the gas supply.

• WARNING: Do not use any cooking surfaces on a high ame setting for more than 10 minutes as this can damage the non-stick coatings.

7. Cooking Options

• There are three available cooking options with your Camp Chef appliance. These are:

Barbecuing: This cooking option is ideal for fat-free barbecuing of chicken, sausages, chops, kebabs, sh or vegetables.

For this type of cooking, place the BBQ Grid onto the potstand.
Caution: Please note that when cooking fatty meats some fat will drip onto the unit which may cause are-ups. Please use caution when
handling such meats. The cooking temperatures are easily adjusted to
suit your own requirements by turning the Valve Knob to regulate the
degree of heat.

Frying: This option is ideal for stir-fries, sh, breakfast, pancakes,

prawns, paella and vegetables.
For this type of cooking, place the Flat Pan onto the locators of the
potstand. Please note that being a shallow pan, it is not suitable for
deep-frying. The easy clean surface encourages the minimum use of fat
for healthy cooking.

Boiling: For this type of cooking, place the Pot stand in its locator

grooves on the heat shield ensuring that it is properly seated. Place a
suitable pot (not less than 150mm diameter and not more than 230mm
diameter). One litre of water will boil in approximately 6 minutes
depending on the conditions, size of pot used, etc. Note: When using
small sized pots do not attempt to use pots with plastic handles.

Fig. 7

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9. General Maintenance

• The onus of maintaining this appliance solely rests on the consumer from date of purchase.

• This appliance does not require scheduled maintenance.

• After prolonged storage, inspect the Air Holes under the unit and the inlet of the venturi for insects such as spiders, etc which could affect gas
ow. After checking, ret all components into the prescribed position.

Replacing a Blocked Jet:

• Your Camp Chef is tted with a specic size jet to regulate the correct amount of gas.

• Should the hole in the Jet become blocked, this may result in a small ame or no ame at all. Do not attempt to clean the Jet with a pin or
other such device as this may damage the orice, which could make the appliance unsafe.

• To replace the Jet: Gently unscrew the burner assembly (Fig. 9). Remove the three screws from the heat shield plate and remove the Heat
Shield(Fig. 10), taking care not to damage the piezo electrode. The Jet can now be removed using a suitable spanner (Fig. 11). Do not use
pliers on the jet as this may damage the jet, making it unusable or impossible to remove. Screw the new jet into the valve. Do not over-tighten
as this may damage the jet.

• Reverse the above procedure to re-assemble the unit.

Fig. 11

Fig. 10

Fig. 9

8. Cleaning

BBQ Unit

• To clean the Fat Pan, Flat Pan, and BBQ Grid, wash in warm water with a non-abrasive detergent after rst wiping off any excess fat left after

cooking.

• Do not use an abrasive cleaner on any part, as this will damage its surface coating.

• These parts are perfectly safe to clean in the dishwasher after removing any excess fat.
Body / Leg Unit

• This is best cleaned by using a soft damp cloth and a mild non-abrasive detergent. Do not place in a dishwasher as this may allow water into
the valve or burner ports, which will cause the unit to malfunction.

• When cleaning the body/leg unit the pot stand may need to be removed. This can be done lifting the pot stand out of the locator groove in
the heat shield.

Jet

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10. Returning the appliance for repair or service.

• Do not modify the appliance, as this could be dangerous.

• If you cannot rectify a fault by following these instructions, contact your local CADAC distributor for details on how to return the product for
attention.

• Your CADAC Camp Chef is guaranteed by CADAC for a period of 2 years against factory fault.

11. Spares and Accessories

• Always use genuine CADAC spares as they have been designed to give optimum performance.

Description Part No. Description Part No.

Jet: 0.25mm 6530-SPOO5 Control Knob 6530-SPO16

BBQ Grid 6530-SPOO7 Piezo Assembly 6540-SPOO8

Pot Stand 6530-SPOO3 Leg (Left / Right) 6540-SPO10

Burner Assembly 6530-SPO17 Leg (Rear) 6540-SPO09

HP Valve 6530-SPO09 Carry Bag 6530-SPOO4

Silicone Spacer 6530-SPO19

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6262

CADAC INTERNATIONAL
P.O. Box 43196,
Industria, 2042 South Africa
Tel: [phone]
Fax: [phone]
Email: [e-mail]
www.cadac.co.za

CADAC FRANCE
Le Viallon, 42520 Veranne
France
Tel: [phone]
Email : [e-mail]
www.cadaceurope.com

CADAC CZECH
RÖSLER Praha spol. s r.o.
Výhradní zastoupení
pro ČR a SR
Elišky Junkové 1394/8, 102 00
Praha 10, Česká republika
Tel.: [phone]
Fax.: [phone]
E-mail: [e-mail]
www.rosler.cz

CADAC ICELAND
Húsasmiðjan ehf
Holtagörðum, Holtavegi 10
Iceland
Tel: [phone]
Fax: [phone]
Email: [e-mail]

CADAC GREECE
Thessi Mandra Ntouni
Koropi194 00
Athens Greece
Tel: [phone]
Fax: [phone]
Email: [e-mail]
www.camper-gaz.gr

CADAC AUSTRALIA
CADAC-BBQ Pty Ltd, Australia
Tel: [phone]
Customer Care: 1300 135 011
Fax: [phone]
Email: [e-mail]
www.cadacbbq.com.au

CADAC Mozambique
Exclusive Brands Africa
492 Avenida Namaacha
Maputo, Mozambique
Tel: [phone]
www.cadac.co.mz

CADAC ZAMBIA
Exclusive Brands Africa Limited
7225A Kachidza Road
Light Industrial Area
Lusaka, Zambia
Tel: [phone]
Email: [e-mail]

CADAC NEW ZEALAND
Riverlea Group (Pty) Ltd
PO Box 11062, 11 Kells Place,
Hamilton 3251, New Zealand
Tel: [phone]
Fax: [phone]
Email: [e-mail]
www.riverleagroup.co.nz

CADAC EUROPE
Ratio 26, 6921 RW Duiven
The Netherlands
Tel: [phone]
Fax: [phone]
Email: [e-mail]
www.cadaceurope.com

CADAC SWITZERLAND
Dipius SA
Rte du Bleuet 7
CH-1762 Givisiez
Tel. [phone]
Fax. [phone]
Email: [e-mail]

CADAC SOUTH EAST EUROPE
Borska 45E
11 000 Belgrade Serbia
Tel: [phone]
Email: of[e-mail]
www.cadac.rs

CADAC DENMARK
Intercamp A/S
Industrivej 11 6640 Lunderskov
Denmark
Tel: [phone]
Fax: [phone]
Email: [e-mail]
www.camper.dk

CADAC ISRAEL
PO.box 8122819
Hayarden 13, Yavne, Israel
Tel: [phone]
Fax: [phone]
Email: [e-mail]

CADAC KOREA
Suite 502 Pika Bldg.
Hogye-Dong, Anyang-Si,
Gyeonggi-Do, South Korea
Fax: [phone]
Tel: [phone]
[e-mail]

CADAC ZIMBABWE
Exclusive Brands Africa
Unit 8 Birkenhead Park
43 Josiah Chinamano Street
Belmont, Bulawayo
Tel/Fax: [phone]
(Bulawayo)
Tel/Fax: [phone]
(Harare)
www.cadac.co.zw

CADAC HONG KONG
Everything Under The Sun
902 Horizon Plaza, 2 Lee Wing
Street,
Ap Lei Chau, HK
Tel :[phone]
Fax: [phone]
Email:
craig@everythingunderthesun.
com.hk

CADAC CHINA
Room 811, Huayue International
Building, No.255 Tiangao Road,
South Yinzhou business district,
Ningbo, China
Zip:315199
Fax:[phone]
Tel:[phone]
Email: [e-mail]

CADAC GERMANY
Ratio 26, 6921 RW Duiven
The Netherlands
Tel: [phone]
Fax: [phone]
Email: [e-mail]
www.cadaceurope.com

CADAC ITALY
Brunner SRL/GMBH
via Buozzi, 8
39100 Bolzano (Italy)
PIVA 00848790218
Tel: [phone]
Fax: [phone]
Email: [e-mail]
www.brunnerinternational.com

CADAC SWEDEN
560 27 Tenhult
Tel: [phone]
Mobile: [phone]
Email: [e-mail]
www.kamafritid.com

CADAC USA
50 Mountain View Road
Warren, NJ, 07059
Tel: [phone]
Mobile: [phone]
Email: [e-mail]

CADAC TURKEY
And Dayanikli Tuketim Mallari San.
Ve Tic. Ltd. Sti.
Gumuspala Mah. E5 Yanyol Cad.
No:196 34320 Avcilar/Istanbul/
Turkey
Tel: [phone]
Fax: [phone]
Email: [e-mail]
www.grilliguru.ee

CADAC UNITED ARAB EMIRATES
Picnico General Trading
PO Box 1797
Dubai
UAE
Tel. nr: [phone]
Fax: [phone]
Email: [e-mail]

CADAC UK
1 Open Barn
Backridge Farm Business Centre
Twitter Lane, Bashall Eaves
Clitheroe, BB7 3LQ
United Kingdom
Tel: [phone]
Fax: [phone]
Email: [e-mail]
www.cadaceurope.com

CADAC SLOVENIA
Harvey Norman Trading d.o.o.
Ljubljanska cesta 95
8000 Novo mesto
Slovenija
Tel: [phone]
Fax: [phone]
Email: [e-mail]
www.harveynorman.si

CADAC ESTONIA
Alvar Landson
Grilliguru OÜ Kadaka tee 7/2
12915 Tallinn
Tel: [phone]
www.grilliguru.ee

LIVE THE BRAAI LIFE

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