LIVE THE BRAAI LIFE
CITI CHEF 50
MODEL No: 20162
28/37/50 mbar
USER INSTRUCTIONS
GB DE DK ES FR IT NL NO PL SE SI
NOTE! PRODUCT MAY VARY FROM ILLUSTRATIONS
503-0623 LEV13
CAUTION
For Outdoor use only!
This appliance may not be used in an exterior enclosed balcony, porch or entertainment area!
GB
Read these instructions for use carefully so as to familiarize yourself with the appliance before connecting it to
its gas container. Keep these instructions for future reference.
1. Introduction
IMPORTANT
• This appliance has been designed to be used for outdoor cooking, specically on a patio.
• Various food types can be prepared on this appliance. The Citi Chef 50 is designed to utilize various cooking surfaces.
• Gas is supplied to the unit via a hose and regulator. The hose and regulator can be connected to a gas cylinder (Not supplied with the
appliance).
• The unit is easy to switch on, and to operate (Described below in section 6) and the user can control the heat input with an adjustable
valve.
2. General information
• This appliance complies with EN498:2012 and SANS 1539:2012
• This appliance may only be used with an approved hose and regulator (A 2.8kPa hose and regulator supplied with this unit in South
Africa)
• Warning: Accessible parts may be very hot. Keep young children away.
• Gas appliances require ventilation for efcient performance and to ensure the safety of users and other persons in close proximity,
therefor do not use the appliance in an unventilated area. It is intended for use outdoors only.
• Only to be used with a gas cylinder that does not exceed 500mm in height and 350mm in width (including the regulator).
• Read the instructions before using the appliance.
• Use outdoors only!
BE, CY, DK, EE,
Country of Use
Appliance Catagories I
Allowable gasses Butane-G30 Propane-G31 Butane-G30, Propane-G31 or their mixture
Gas Pressure 28~30 mBar 37 mbar 37 mbar
Jet Number (mm) 0.95 0.91 0.95 0.85
Nominal Usage 270 g/h
Gross nom. heat input 3.7 kW
BE, CH, CY, CZ, ES, FR, GB, GR, IE,
IT, LT, LU, LV, PT, SK & SI
3+(28-30/37)
PL
I
3B/P (37)
FR, FI, HU, IT,
LT, NL, NO, SE,
SI, SK, RO, HR,
TR, BG, IS,LU,
MT, & ZA
I
3B/P (30)
28~30 mbar
(2.8 kPa for
South Africa)
AT, CH, DE & SK
I
3B/P (50)
50 mbar
Gas Supply Sources
AE = United Arab Emirates AL = Albania AT = Austria BE = Belgium CH = Switzerland
CZ = Czech Republic DE = Germany DK = Denmark ES = Spain FI = Finland
FR = France GB = United Kingdom GR = Greece HR = Croatia IT = Italy
JP = Japan KR = Korea NL = Netherlands NO = Norway PL = Poland
PT = Portugal RO = Romania RU = Russia RS = Serbia SI = Slovenia
SK = Slovakia SE = Sweden TR = Turkey ZA = South Africa
An approved hose and regulator connected to a rellable gas container not exceeding 9kg and
Country Name and Abbreviations
complying with local regulation in force
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3. Safety Information
Hose
• This appliance may only be used outdoors.
• A hose and regulator is supplied with this appliance (South Africa Only)
• The hose must be checked for wear or damage before every use and before connecting
to the gas container.
• Do not use the appliance if it has a damaged or worn hose. Replace the hose.
• Do not use the appliance if it is leaking, damaged or which does not operate properly.
Gas Container
• Only use a cylinder that is approved by your countries regulations.
• Ensure that the gas container is tted or changed in a well-ventilated location,
preferably outdoors, away from any sources of ignition such as naked ames, pilots,
electric res and away from other people.
• Keep gas containers away from heat and ame. Do not place on a stove or any other hot
surface.
• Gas cartridges/re llable cylinders are to be used only in the upright position so as to
ensure proper fuel withdrawal. Failure to adhere to this may cause liquid discharge from
the gas container resulting in a dangerous operating condition.
• Do not try to remove the cylinder whilst the unit is in operation.
• The gas cylinder must be disconnected from the appliance after use or when in storage.
Assembly and use
• Use only on a rm level surface.
• Do not move the appliance during use.
• Should the Heat Shield, Fat Pan or Burner Pan become damaged in such a way that
permanent contact between the Heat Shield and the Fat Pan occurs during use, do not
use the appliance. Return it to your Cadac stockist for repair.
• Ensure the appliance is used away from ammable materials. Minimum safe distances
are: Above the appliance 1.2m. At the rear and sides 600mm. (See Fig. 2)
• Caution: When using the appliance, we recommend the use of protective gloves when
removing and applying the dome, as the dome handle may become hot.
• Caution: Accessible parts may become very hot, the use of protective gloves is
recommended.
• Keep young children away from the appliance.
• Use Outdoors Only
• NOTE! If the appliance is used in windy conditions, the dome must be used as a wind
shield, and placed in position as shown in Fig. 4.
• Do not modify the appliance. Modifying the appliance may be dangerous.
• Warning: Any cylinder not connected for use should not be stored within the applaince
at any time.
• Turn off the gas supply at the gas cylinder after use.
Light back
• In the event of light back (where the ame burns back and ignites inside the burner or
venturi housing), immediately turn off the gas supply by rstly closing the control valve
on the gas container and then the appliance valve. After the ame is extinguished,
remove the regulator and check the condition of the seal; replace the seal if in doubt.
Re-light the appliance as described in Section 6 below. Should the ame persistently
light back, return the product to your authorised CADAC repair agent.
Leaks
• If there is a leak on your appliance (smell of gas), immediately close the control knob on
the gas cylinder. If you wish to check for leaks on your appliance, do it outside. Do not
try to detect leaks using a ame; use soapy water.
• The correct way is to smear the joints with soapy water. If a bubble or bubbles form then
there is a gas leak. Immediately turn off the gas supply rstly by closing the control
valve on the gas container and then the appliance valve. Check that all the connections
are properly tted. Re-check with soapy water. If a gas leak persists, return the product
to your CADAC dealer for inspection / repair.
• Check for leaks on the tailpiece by the valve and on the cylinder regulator tting with
gas open on cylinder but not open or switched on by the appliance control knob.
GB
Fig. 1
Fig. 2
Fig. 3
WIND
Fig. 4
22
Flame visibility check
• It is important to check that the ame is still burning once you have lit your appliance.
• To check for ame visibility, there is a visual slot on the BBQ grid. Flame visibility can
also be viewed through the grid slots.
• For easy visibility, place the visual slot at the front (as shown).
4. Combos
Citi Chef 50 BBQ Combo (Product Code: 20162-20)
GB
Dome Handle
Dome
Thermometer
BBQ Grid
Pot Stand
Locator
Fat Pan
Burner Pan
Control Knob
Castor
Fig. 6a
33
5. Fitting and Changing the Hose and Gas Cylinder
• NOTE! When installing the tailpiece, ensure it is held straight while tightening the tailpiece
nut, in order to prevent a possible gas leak. Tighten with a suitable spanner. (Fig. 10)
• I 3B/P (30), I 3B/P (37) and I 3+ (28-30/37) Appliance categories: Fit the valve tailpiece
onto the valve by screwing it on in an anti-clockwise direction. Push an approved hose
onto the valve tailpiece until it is properly seated. On the other end, attach a suitable
low pressure regulator (I3B/P (30) : 30 mbar G30/G31 con gurations regulator; I3+(2830/37): 28~30 mbar G30 regulator or 37 mbar G31 regulator); I3B/P(37): 37 mbar G30/
G31 con gurations regulators). Again making sure that the hose is well seated. The type
of hose used shall comply with the relevant EN standard and local requirement. In South
Africa the regulator used must comply with SANS 1537.
• I 3B/P (50) Appliance category: Screw a Hose with the correct threaded ttings on each
end, onto the left hand ¼“ BSP thread of the Valve. Attach a suitable 50 mbar G30/G31
low-pressure regulator on the other end of the hose. The hose used must comply with DIN
4815 part 2 or equivalent.
• The hose length should be no less than 800mm and shall not exceed 1.5m. Check the manufacture date on the hose and replace
when necessary or when national regulations require it.
• Do not twist or pinch hose. Ensure the hose does not come into contact with any surfaces that would become hot during use.
• Before tting the regulator to a gas container, ensure that the seal on the regulator is in position and in good condition. This should be
done with every connection and before every use.
• Before tting your gas cylinder, ensure that the valves are all in the “OFF” position by turning the control knob clockwise to its stop.
• Ensure that the gas container is tted or changed in a well-ventilated location, preferably outdoors, away from any source of ignition
such as naked ames or electric res and away from other people.
• Making sure that the gas container is kept upright, screw the regulator onto the container until it is fully engaged. Hand-tighten only.
• If there is a leak on your appliance (smell of gas), close the cylinder valve immediately and follow the procedure to detect and stop a
leak under Section 3. If you wish to check for leaks on your appliance, do it outside using soapy water only, which is applied to the
joints. A formation of bubbles will indicate the gas leak.
• Check that all the connections are securely tted and re-check with soapy water. If you cannot rectify the gas leak, do not use the
appliance. Contact your local CADAC stockist for assistance.
• When changing a gas container, rstly close the container valve (if tted) and then turn the control knob clockwise to its stop position.
• Ensuring that the ame is extinguished, unscrew the regulator. Re t a full container following the same precautions as described
above.
Fig. 10
GB
6. Lighting the appliance
Precautions to observe before lighting.
• After prolonged storage, inspect the air holes in the valve cover for insects, which may affect gas ow. Inspect the inlet of the venturi
for insects. After checking, re t all components into the prescribed position.
• Use this appliance only on a rm level surface.
Using the control knob
The control knob is tted with two positive stop positions, one at low, and one at Ignite / High. This limits the adjustment of the ame
to between these two points.
Lighting up using the Piezo Igniter
• To light up the appliance using the piezo igniter, push in and turn the control knob in an anti-clockwise direction until you hear a
click. If the gas does not ignite on the rst spark, push in, and turn the control knob fully clockwise. Try again, by pushing in and
turning the control knob anti-clockwise until you hear a click. If the gas has not ignited in the rst two to three seconds you should
close the control valve by pushing in the control knob, and turning it fully clockwise. Wait approximately thirty seconds to let any
accumulated gas within the burner pan assembly escape. Repeat the above process if necessary until the ame ignites. The ame
should normally light up within the rst one or two seconds.
Lighting up using a BBQ lighter
• When starting cold, the appliance may be lit from the top prior to tting the desired cooking surface onto the fat pan. When lighting
up a hot appliance however, it is recommended that this be done by sticking barbecue lighter through one of the Vent Holes
underneath the Burner, until it is in line with the burner(DO NOT place the BBQ lighter through the large hole directly underneath the
burner). Ignite the BBQ lighter. Whilst the BBQ lighter is lit, push in and turn the control knob anti-clockwise to light the burner.
General
• Once the appliance is lit, the ame intensity may be adjusted by turning the valve knob anti-clockwise to reduce the ame, or
clockwise to increase the ame.
• The fully closed position is at the furthest clockwise position. To rotate the valve from the fully closed position it is necessary to rst
depress the knob just enough to move out of the lock mechanism. While holding the knob in, turn it in an anti-clockwise direction.
Once the spindle has moved out of the lock position it is no longer necessary to keep the control knob depressed and it can be rotated
freely to the desired ame setting.
• When cooking food with a high fat content, aring may occur if the selected heat setting is too high. Should this happen, turn the heat
down until the aring ceases.
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• Do not move the appliance when in use as, apart from being an unsafe practice, to move the appliance whilst lit, may cause aring.
• After use, rst close the valve on the gas container (where applicable). When the ame has extinguished, close the valve on the
appliance by pushing in and turning the control knob fully clockwise.
7. Using the Appliance and its cooking surfaces
Locators
Fig. 11
BBQ Grid (Fig. 13)
• The BBQ grid locates on three die-cast locators in the fat pan (Fig. 11).
• Available as an additional accessory and spare
• Ceramic non-Stick coated cooking surface
• Do not use metal cooking utensils as this will cause damage to the ceramic
non-stick coating.
• Ideal for grilling meat, sh, chicken and vegetables
8910-101
8910-102
8910-108
8910-105
8910-110
Fig. 13
• A convenient carry bag is included with this cooking surface.
• WARNING: We recommend the use of gloves when handling the BBQ Grid.
Chef Pan (Fig. 15)
• The Chef Pan locates on three die-cast locators in the fat pan (Fig. 11).
• Available as an additional accessory and spare (not included)
• Ceramic non-Stick coated cooking surface.
• Do not use metal cooking utensils as this will cause damage to the ceramic
Fig. 15
Fig. 16
Fig. 17
Fig. 18
non-stick coating.
• WARNING: When pre-heating, do not use the Chef Pan on a high ame
setting with the dome for more than 15 minutes as this can damage the
non-stick coating and the Pan .
• WARNING: We recommend the use of gloves when handling the Chef Pan.
BBQ 2 Plancha (Fig. 16)
• The BBQ Plancha gives maximum versatility with open grill BBQ on one side
and at grill pan on the other.
• Available as an additional accessory and spare (not included)
• The ceramic coated top is easy to use and clean.
• A convenient carry bag is included.
• WARNING: We recommend the use of gloves when handling the BBQ
Plancha.
Enamel Roast Pan (Fig. 17)
• Available as an additional accessory and spare (not included)
• Porcelain enamel-coated cooking surface
• Ideal for preparing roast chicken, lamb, vegetables, etc.
• Porcelain enamel-coated cooking surface
• WARNING: We recommend the use of gloves when handling the Roast Pan.
Pizza Stone (Fig. 18)
• Available as an additional accessory and spare (not included)
• 10mm thick baking stone that can withstand temperatures of up to 500C
• Includes nickel-plated wire holder.
• WARNING: We recommend the use of gloves when handling the baking
Stone. Please read pizza stone manual carefully before use.
Pot Stand (Fig. 19)
• Nickle-plated pot stand, to support most standard size pots.
• Available as an additional accessory and spare.
• WARNING: We recommend the use of gloves when handling the Pot Stand.
GB
8910-SP003
Fig. 19
55
Grill 2 Braai (Fig. 19.1)
• Available as an additional accessory and spare (not included).
• The Grill2Braai locates on three die-cast locators in the fat pan (Fig. 11).
• Ceramic non-Stick coated cooking surface.
• Do not use metal cooking utensils as this will cause damage to the ceramic
non-stick coating.
8910-100
IMPORTANT! To ensure validity of your warranty, use only dedicated CADAC cooking surfaces
NOTE! Always use the wind shield if you use the appliance in windy conditions
Fig. 19.1
• The at half is ideal for cooking sh, breakfasts, and pancakes, whilst the
ribbed half is ideal for grilling meat, sh, chicken, and vegetables.
• A convenient carry bag is included with this cooking surface.
• WARNING: We recommend the use of gloves when handling the
Grill 2 Braai.
8. General Maintenance
• The onus of maintaining this appliance solely rests on the consumer from date of purchase.
This appliance does not require scheduled maintenance.
Replacing a Blocked Jet:
• Your Citi Chef is tted with a speci c size jet to regulate the correct amount of gas.
• Should the hole in the jet become blocked, this may result in a small ame or no ame at all. Do not attempt to clean the jet with a
pin or other such device as this may damage the ori ce, which could make the appliance unsafe.
• To replace the jet: Pull the back panel out using the handle (Fig 20) Remove the dome, BBQ grid, pot stand and any other loose items
from the appliance. Now unscrew the 3 screws from underneath the appliance as shown in Fig 21, this will loosen the burner. Now
remove the burner gently by lifting it out (Fig22), NOTE that it is attached to the piezo ignition wire. DO NOT yank the burner out
otherwise you risk snapping the piezo ignition wire from your appliance. Gently lay the burner to the side, this will reveal the jet (Fig
23). The jet can now be removed using a suitable spanner. Do not use pliers on the jet as this may damage the jet, making it unusable
or impossible to remove. Screw the new jet into the valve. Do not over tighten as this may damage the jet.
• Reverse the above procedure to re-assemble the unit.
Replacing the Hose:
• The tting of a hose is described in Section 4 - Fitting and replacing the hose and gas cylinder.
GB
Fig. 20
Fig. 21
66
20162-SP011
Jet
20162-SP005
Fig. 23Fig. 22
9. Cleaning
• Note: For Parts Reference (See Section 7)
• BBQ: Remove the fat from the moat at the bottom of the Fat Pan. Wash the grid in warm water with non-abrasive detergent after
wiping off any excess fat left after cooking.
• BBQ Lid: Wash the BBQ Lid in warm water using a suitable non-abrasive detergent. Do not use sharp metal objects or abrasive
detergents, as this will damage the surface coating.
• Note: For stubborn stains, oven cleaner may be used.
Care of Ceramic non-Stick Cooking surfaces:
• The ceramic non-stick cooking surfaces are coated with a ceramic non-stick coating that has been used with great success on some
of the best cookware in the world. Nevertheless, taking care of it can help you to enjoy extra years of healthy, easy, ceramic non-stick
cooking.
• Use only low or medium heat settings to help retain the valuable nutrients in the food and maintain the ceramic non-stick cooking
surface.
• The ceramic non-stick coating can easily be damaged by the use of metal cooking utensils.
• Important! It is recommended that only plastic or wooden utensils be used when cooking.
• Do not overheat the ceramic non-stick cooking surfaces and always add a little cooking oil to the surface before use.
• Always allow the ceramic non-stick surfaces to cool before immersing it in water.
• The ceramic non-stick coating is perfectly safe in the dishwasher, but the ceramic non-stick surface is so easy to clean that a quick
hand-wash does the trick. The use of abrasive detergents is not recommended, as this will permanently damage the ceramic non-stick
surface.
• After cleaning recondition the surface with a light wipe of vegetable oil.
• After every use, remove the fat from the fat pan and clean as described for the BBQ above.
• Drip cup: Turn the drip cup clockwise to unlock and remove from the BBQ. Wash in warm water using a suitable non-abrasive
detergent. Do not use sharp metal objects or abrasive detergents. Turn anti-clockwise to fasten the drip cup back onto the BBQ.
GB
10. Storing and Carrying
• BBQ Lid ts on the rear of the bag with the support straps that are provided.
• Should the appliance operate abnormally after storage and all checks referred to in Sections 5 & 8 have not isolated any problem, the
Venturi may be blocked. A blocked Venturi would be indicated by a weaker yellowish ame or no ame at all in extreme cases. Under
these circumstances it will be necessary to remove the burner as described under Section 8 - general maintenance, and to check and
thoroughly clean out any foreign matter which may have gathered in the venturi.
11. Returning the appliance for repair or service.
• Do not modify the appliance, as this could be dangerous.
• If you cannot rectify a fault by following these instructions, contact your local CADAC distributor for details on how to return the
product for attention.
• Your CADAC Citi Chef is guaranteed by CADAC for a period of 5 years against factory fault.
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12. Spares and Accessories
• Always use genuine CADAC spares as they have been designed to give optimum performance.
GB
8910-101
8910-102
8910-108
8910-105
20162-SP014
20162-SP015
20162-SP016
8910-100
8910-110
8910-SP003
20162-SP001
8910-SP028
20162-SP002
8910-101
20162-SP003
20162-SP005
20162-SP007
20162-SP006
20162-SP009
20162-SP008
20162-SP010
20162-SP012 (28 mbar)
20162-SP013 (50 mbar)
20162-SP011 (28 mbar)
20162-SP022 (50 mbar)
20162-SP017
20162-SP018
20162-SP019
20162-SP020
*sold in certain regions only
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