Bunn-O-Matic ThermoFresh General Manual

ThermoFresh® Server Performance Comparison

Loss in Degrees ºF

13º

Temperature Loss in Reservoir After 3 Hours

12º

11º

10º

9º

8º

7º

6º

5º

BUNN

Original

1.5 Mech

BUNN

New

1.5 Mech

BUNN

Original

1.5 DSG

BUNN® TF servers keep coffee

hot longer!

BUNN

New

1.5 DSG

Competitor X

1.5 DSG

Competitor Y

1.5 Mech

Test Conditions:

1. All servers were at room temperature when brewed into.

2. Brewer was Dual TF, 205°F tank temperature.

3. Brews for 1.5 gallon were 192 oz. water over

6.5 oz. coffee.

4. Cup was 8 oz. Styrofoam.

Protocol was to brew into room temperature

5. server, record reservoir temperature, dispense 3 cups back-to-back, recording all temperatures.

6. Dispensing routine was conducted immediately after drip out, then every 30 minutes, for a total of 3 hours.

7. At the end of the test, approximately 16-20 oz. of coffee was remaining in the servers.

Average Temperature Loss on First Cup

10º

9º

8º

7º

s in Degrees ºF

Los

6º

5º

BUNN

Original

1.5 Mech

BUNN

New

1.5 Mech

Hotter first cup with new BUNN faucet design!

After 30 minutes

BUNN

Original

1.5 DSG

BUNN

New

1.5 DSG

Competitor X

1.5 DSG

Competitor Y

1.5 Mech

= New BUNN ThermoFresh Servers