TB3, TB3Q & TDO-4
BREWING INSTRUCTIONS
STEP 1
Begin each brew cycle with
a clean, empty funnel and
server.
BREWER
STEP 1
Once a day, clean and sanitize
the brew funnel, funnel tip and
screen assembly.
TEA RESERVOIR
STEP 2 STEP 3 STEP 4
Insert one tea pouch into
the funnel.
DAILY CLEANING INSTRUCTIONS
STEP 2
Wipe the sprayhead panel and
the entire outside surface of
the brewer with a clean damp
cloth.
Slide the loaded brew funnel
into the funnel rails until it
stops. Place the power switch
in the ON position. Momentarily press and release the
START switch.
When tea no longer drips
from the funnel tip, carefully
remove the brew funnel and
discard the used tea pouch.
Return the power switch to
OFF to prevent a false start.
STEP 5
Fresh tea is available at the
faucet. Drain the reservoir
before starting another brew
cycle.
STEP 1 STEP 2 STEP 3 STEP 4
Once a day, turn the faucet in
a counterclockwise direction
and remove the faucet from
the dispenser. Unscrew the
faucet cap from the faucet
body and disassemble all
faucet parts.
Transfer these parts to a three
compartment sink for cleaning. Fill the first sink with a
soap solution using a mild
detergent, the second sink
is used for clean rinse, and
the third sink with a sanitizer
solution (75°F warm chlorine
solution of at least 50-100
ppm).
Use a brush to thoroughly
scrub the faucet body.
(BOM #00674.0000)
Allow the parts to soak in a
sanitizer solution for a minimum of ten minutes.
Remove the faucet parts from
the sanitizer solution and rinse
thoroughly. Allow parts to air
dry over night.
DO NOT KEEP BREWED BEVERAGES OVERNIGHT
37244.0000B 06/09 ©2004 Bunn-O-Matic Corporation
STEP 5
37244 062409
TB3, TB3Q & TDO-4
WEEKLY CLEANING INSTRUCTIONS
BREWER
STEP 1
Once a week, remove and
thoroughly rinse the sprayhead. The holes must be
open and clear of any mineral
deposits.
TEA RESERVOIR
TEA RESERVOIR
STEP 2
Insert the deliming spring into
the sprayhead tube until about
an inch is visible and move it
in and out five or six times.
Insert the spring into the air
vent hole in the sprayhead
panel and move it in and out
five or six times. Reinstall the
sprayhead.
Re-install the sprayhead.
STEP 3
Once a week, fill the dispenser
with a chlorine solution (75°F
warm chlorine solution of at
least 50-100 ppm).
MONTHLY CLEANING INSTRUCTIONS
STEP 1 STEP 2
Draw a small amount (2 oz.)
of presoak through the faucet
making contact with the faucet
components. Allow the dispenser to soak over night. The
next morning, perform the
daily cleaning procedures on
the faucet and dispenser.
STEP 1
Once a month, replace the
faucet s ea t cup (B.O.M.
#00600.0000). Discard the
old seat cup.
STEP 2
The faucet assembly (B.O.M.
#03260.0001) can be ordered
for replacement.
DO NOT KEEP BREWED BEVERAGES OVERNIGHT
37244 062409