Bunn-O-Matic SINGLE CW Operation Manual

SINGLE CW BREWING INSTRUCTIONS

1. Insert a BUNN® filter into the
funnel.

5. Place an empty dispenser on
the brewer base beneath the
funnel.

2. Pour in fresh coffee.

6. Select the desired batch size. 7. Place the “ON/OFF” switch in

3. Shake funnel gently to level
grounds.

the “ON” upper position.

4. Slide funnel into funnel rails of
the brewer.

8. Momentarily press and release
the “START” switch.

SINGLE CW with 1.5 Gallon GPR CLEANING INSTRUCTIONS

9. When brewing is complete,
discard the grounds and filter.

4. Clean mineral deposits and
rinse. Make sure all holes are
open.

36337.0000A 11/03 ©2003 Bunn-O-Matic Corporation

1. Clean and sanitize the funnel.

5. With the sprayhead removed, insert a deliming spring into the
sprayhead tube until approximately two inches of the spring remain
visible. Saw back and forth five or six times to loosen any lime deposits.
Flush the tube by running a brew cycle using an empty funnel and
dispener. When the cycle is completed, replace the sprayhead.

2. Use a clean damp cloth rinsed
in mild, non-abrasive detergent to
clean the sprayhead panel.

3. Remove the sprayhead.

7. Pull out the lid assembly.6. Remove the lid of the server.

8. Unscrew the inlet cap.

9. Clean the inlet tube with the
medium sized brush and the
cleaning solution.

10. Rinse well and reassemble
the lid.

14. Turn the faucet in a counter­clockwise direction and remove
the faucet from the dispenser.
Unscrew the faucet cap from the
faucet body and disassemble all
faucet parts.

11. Unscrew the sight gauge cap.

15. Transfer these parts to a three
compartment sink for cleaning.
Fill the first sink with a soap so­lution using a mild detergent, the
second sink with a sanitizer so-

lution (75°F warm chlorine solu-

tion of at least 50-100 ppm) and
the third sink is used for clean
rinse.

12. Remove the glass tube.

16. Use a small brush (BOM
#00674.0000) to thoroughly
scrub the faucet body.

13. Clean the sight gauge with the
large brush and reassemble the
sight gauge.

17. Allow the parts to soak in a
sanitizer solution for a minimum
of ten minutes. Remove the fau­cet parts from the sanitizer solu­tion and rinse thoroughly. Allow
parts to air dry over night.

18. Thoroughly rinse the entire
inside of the server. DO NOT
immerse the server in water.

19. Use a clean damp cloth rinsed
in mild, non-abrasive detergent to
clean all surfaces.

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