Bunn-O-Matic SINGLE CD Operation Manual

SINGLE CD BREWING INSTRUCTIONS

1. Insert a BUNN® filter into the
funnel.

5. Place an empty server on be­neath the funnel.

2. Pour fresh coffee grounds into
the filter.

6. Place the ON/OFF switch in the
“ON” position.

3. Shake funnel gently to level
grounds.

7. Select the desired 1/2 0r 1 gal­lon batch size.

4. Slide funnel into funnel rails of
the brewer.

8. Momentarily press and release
the BREW switch.

SINGLE CD with 1.5 Gallon GPR CLEANING INSTRUCTIONS

9. When brewing is complete,
discard the grounds and filter.

4. Use the pointed end of spray­head cleaning tool to remove any
mineral deposits from the spray­head holes. The sprayhead holes
must always remain open.

39481.0000A 10/06 ©2006 Bunn-O-Matic Corporation

1. Clean and sanitize the funnel.
NOTE: Do NOT clean this equip­ment with a water jet device.

NOTE: Any buildup on the spray­head and fitting may restrict water
flow, and impact your coffee
brewing. For consistently great
coffee, clean sprayheads and
fittings weekly with sprayhead
cleaning tool (#38227.0000).
Upon visual inspection it may ap­pear that light passes through all
holes in the sprayhead plate, but a
thin film of residue can pass light
and still impede water flow.

2. Use a clean damp cloth rinsed
in mild, non-abrasive detergent to
clean the sprayhead panel and all
surfaces of the brewer.

5. Insert the long end of sprayhead
cleaning tool into the sprayhead
fittings, and rotate several times
to remove any mineral deposits
from the fitting.

3. Remove the sprayhead.

6. Re-install the sprayhead.

8. Pull out the lid assembly.7. Remove the lid of the server.

9. Unscrew the inlet cap.

10. Clean the inlet tube with the
medium sized brush and the
cleaning solution.

11. Rinse well and reassemble
the lid.

15. Turn the faucet in a counter­clockwise direction and remove
the faucet from the dispenser.
Unscrew the faucet cap from the
faucet body and disassemble all
faucet parts.

12. Unscrew the sight gauge
cap.

16. Transfer these parts to a three
compartment sink for cleaning.
Fill the first sink with a soap
solution using a mild detergent,
the second sink with a sanitizer
solution (75°F warm chlorine
solution of at least 50-100 ppm)
and the third sink is used for
clean rinse.

13. Remove the glass tube.

17. Use a small brush (BOM
#00674.0000) to thoroughly
scrub the faucet body.

14. Clean the sight gauge with
the large brush and reassemble
the sight gauge.

18. Allow the parts to soak in a
sanitizer solution for a minimum
of ten minutes. Remove the fau­cet parts from the sanitizer solu­tion and rinse thoroughly. Allow
parts to air dry over night.

19. Thoroughly rinse the entire
inside of the server. DO NOT im­merse the server in water.

20. Use a clean damp cloth rinsed
in mild, non-abrasive detergent to
clean all surfaces.

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