Bunn-O-Matic SH DBC WITH SMART FUNNEL Operation Manual
BUNN
®
®
SINGLE
SH DBC
WITH SMART FUNNEL
®
INSTALLATION & OPERATING MANUAL
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
34025.0000B 02/03 ©2001 Bunn-O-Matic Corporation
www.bunnomatic.com
BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY
Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows:
1) All equipment other than as specified below: 2 years parts and 1 year labor.
2) Electronic circuit and/or control boards: parts and labor for 3 years.
3) Compressors on refrigeration equipment: 5 years parts and 1 year labor.
4) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis: parts
and labor for 3 years or 30,000 pounds of coffee, whichever comes first.
These warranty periods run from the date of installation BUNN warrants that the equipment manufactured by it will
be commercially free of defects in material and workmanship existing at the time of manufacture and appearing
within the applicable warranty period. This warranty does not apply to any equipment, component or part that was
not manufactured by BUNN or that, in BUNN’s judgment, has been affected by misuse, neglect, alteration, improper
installation or operation, improper maintenance or repair, damage or casualty. This warranty is conditioned on the
Buyer 1) giving BUNN prompt notice of any claim to be made under this warranty by telephone at (217) 529-6601
or by writing to Post Office Box 3227, Springfield, Illinois 62708-3227; 2) if requested by BUNN, shipping the
defective equipment prepaid to an authorized BUNN service location; and 3) receiving prior authorization from
BUNN that the defective equipment is under warranty.
THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR ORAL,
EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of BUNN are
not authorized to make modifications to this warranty or to make additional warranties that are binding on BUNN.
Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and should not
be relied upon.
If BUNN determines in its sole discretion that the equipment does not conform to the warranty, BUNN, at its
exclusive option while the equipment is under warranty, shall either 1) provide at no charge replacement parts and/
or labor (during the applicable parts and labor warranty periods specified above) to repair the defective
components, provided that this repair is done by a BUNN Authorized Service Representative; or 2) shall replace
the equipment or refund the purchase price for the equipment.
THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF
THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT BUNN’S
SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.
In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales,
loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute
equipment, facilities or services, or any other special, incidental or consequential damages.
INTRODUCTION
This brewer incorporates a wireless interface system that allows the DBC Grinder to load certain information
into the "programming chip" located inside the handle of the funnel. This information includes the name of the
coffee ground and what batch size will be brewed (small, medium, or large). Once the correct name and amount
of coffee is ground, the funnel is loaded into the brewer. The information from the funnel handle is then transferred
into the brewer. The brewer then takes this information and dispenses the amount of water preset in the brewer
for that particular coffee name and batch size. The brewer can also be programmed to adjust different functions
of the brewing process, such as brew temperature, brew volumes, bypass percentages, pulse brew, etc. This allows
the operator to program a certain "recipe" for each coffee name to be brewed.
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TABLE OF CONTENTS
User Notices .............................................................................................................................. 4
Electrical and Plumbing Requirements ...................................................................................... 5
Operating Controls..................................................................................................................... 6
Initial Setup ............................................................................................................................... 7
Coffee Brewing .......................................................................................................................... 7
Cleaning..................................................................................................................................... 7
Glossary .................................................................................................................................... 8
PROGRAMMING .......................................................................................... 9
Programming Switches ............................................................................................................. 9
Programming the Brewer ........................................................................................................ 10
PROGRAM FUNCTIONS (LEVEL 1) Brew Lockout ................................................. 10
PROGRAM FUNCTIONS (LEVEL 2) .......................................................................................... 11
Set New Recipe (using a Smart Funnel® and G92T DBC Grinder)............................ 12
Set Brew Volumes .......................................................................................................... 12
Set By-Pass Percentages ................................................................................................ 13
Set Pulse Brew Times ..................................................................................................... 13
Set Preinfusion Times..................................................................................................... 13
Set Drip Times ................................................................................................................ 14
Set New Recipe (using a Recipe Card) ........................................................... 15
Set New Recipe (no Smart Funnel® nor G92T DBC Grinder) .................................. 16
Review Recipes/Modify Recipes/Set up No Name Coffee ..................................... 17
Set Brew Volumes .......................................................................................................... 18
Set Bypass Percentages ................................................................................................. 19
Set Pulse Brew Times ..................................................................................................... 20
By Example .............................................................................................................. 22
Enter Times ............................................................................................................. 23
Set Preinfusion Times..................................................................................................... 24
Set Drip Times ................................................................................................................ 25
Enable Ads ............................................................................................ 26
Set Temp (Brewing Temperature) ........................................................................................ 26
Set Ready (Ready Temperature) .......................................................................................... 26
Refill (Adjust Sensitivity) ..................................................................................................... 27
Spray Oz/M (Read sprayhead flow rate) ............................................................................... 27
Bypass Oz/M (Read bypass flow rate) .................................................................................. 27
Calibrate Flow ........................................................................................ 28
Calibrate Sprayhead Flow ............................................................................................... 28
Calibrate Bypass Flow ..................................................................................................... 29
Brew Counters (View/Reset) ................................................................................................ 30
Funnel Detect......................................................................................... 30
Server Detect ......................................................................................... 31
Service Tools ......................................................................................... 31
Test Outputs (Components) ........................................................................................... 32
Test Switches ................................................................................................................. 32
Test Servers....................................................................................................................33
Test Frequency ............................................................................................................... 33
Factory Defaults (Reset) ...................................................................................................... 34
Troubleshooting ...................................................................................................................... 35
Schematic (Wiring Diagram) ................................................................................................... 46
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34025 022403
USER NOTICES
The notices on this brewer should be kept in good condition. Replace unreadable or damaged labels.
00658.0000
10044.0000
20201.5600
00831.0000
00656.0000
03409.0000
03408.0000
34025 100501
Page 4
ELECTRICAL REQUIREMENTS
CAUTION - The brewer must be disconnected from the power source until specified in
L2 WHITE/VIOLET
Initial Set-Up.
WHITE
NEUTRAL
L1 BLACK
120 V.A.C.
208 OR 240 V A.C.
120 V.A.C.
P1841
Requires 3-wire, grounded service rated 120/208 or 120/240
volts ac, 30 amp, single phase,
60 Hz.
ELECTRICAL HOOK-UP
CAUTION – Improper electrical installation will damage electronic components.
1. An electrician must provide electrical service as specified.
2. Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.
3. Remove the front panel beneath the sprayheads.
4. Feed the cord through the strain relief and connect it to the terminal block.
5. Connect the brewer to the power source and verify the voltage at the terminal block before proceeding. Replace
the front panel.
6. If plumbing is to be hooked up later be sure the brewer is disconnected from the power source. If plumbing
has been hooked up, the brewer is ready for
Initial Set-Up
.
PLUMBING REQUIREMENTS
This brewer must be connected to a cold water system with operating pressure between 20 and 90 psi (138
and 620 kPa) from a 1⁄2" or larger supply line. A shut-off valve should be installed in the line before the brewer. Install
a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345 kPa). The water
inlet fitting is 1⁄4" flare or female quick connect.
NOTE – Bunn-O-Matic recommends 1⁄4" copper tubing for installations of less than 25 feet and 3⁄8" for more than
25 feet from the 1⁄2" water supply line. A tight coil of copper tubing in the water line will facilitate moving the brewer
to clean the counter top. Bunn-O-Matic does not recommend the use of a saddle valve to install the brewer. The
size and shape of the hole made in the supply line by this type of device may restrict water flow.
This equipment must be installed to comply with the Basic Plumbing Code of the
Building Officials and Code Administrators International, Inc. (BOCA)
and the Food Service Sanitation Manual of the Food and Drug Administration (FDA).
PLUMBING HOOK-UP
1. Flush the water line and securely attach it to the flare fitting located on bottom of brewer.
2. Turn on the water supply.
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OPERATING CONTROLS
h
d
e
a
f
c
b
P2437
g
OPERATING CONTROLS
(a) BATCH SELECTOR PADS
Pressing the pad corresponding to the Small, Medium, or Large batch selects the amount of coffee to be
brewed. Pressing a different pad after a brew cycle has been initiated does not change the brew batch in progress.
Light indicates the selected batch to brew.
(b) ON/OFF PAD
Pressing the ON/OFF pad alternately turns the brewer on and off. Pressing this pad during the brew cycle will
interrupt the brew cycle, stopping the flow of water. Pressing this pad during the programming of the brewer will
exit the setup and return to the main screen.
(c) BREW PAD
Momentarily pressing and releasing this pad begins a brew cycle.
(d) ® PAD
Pressing and holding the ® pad allows entry to the programming menus. Pressing and releasing the pad steps
through each function screen during programming.
(e) FUNCTION SCREEN
This is the display which shows the various functions of the brewer and allows the programming to be
accomplished.
(f) FUNCTION SCREEN PADS
These are the hidden pads which are used to program the brewer.
(g) FUNNEL SENSING COIL
This is used to "receive" information from the Smart Funnel® handle (coffee name and batch size), and also from
TAG CARDS.
(h) SCROLL BACKWARDS
The upper left corner of the B in BUNN® can be used to scroll backwards through the function list.
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INITIAL SETUP
CAUTION – The brewer must be disconnected from the power source throughout the initial setup, except when
specified in the instructions.
1. Insert an empty funnel into the funnel rails of the brew station.
2. Place an empty server under the funnel.
3. Connect the brewer to the power source. Water will begin flowing into the tank and stop when the tank is filled
to its capacity. Display will show PLEASE WAIT...TANK FILLING until tank is filled with water.
4. Wait approximately twenty minutes for the water in the tank to heat to the proper temperature. Display will show
READY TO BREW...WATER TEMP: XXX˚ when tank is at operating temperature.
5. Place a small vessel beneath the faucet and open the faucet handle. Release it when you hear the tank refilling.
6. Water volumes have been preset at the factory. Refer to adjustments for the
Set Brew Volumes
section of this
manual should the volume need to be increased or decreased.
7. The brewer is now ready for use in accordance with the coffee brewing instructions.
COFFEE BREWING
1. Select the desired batch size on the grinder. It is not necessary to select a size on the brewer.
2. Insert a BUNN® filter into the funnel.
3. Grind the proper amount of fresh coffee into the Smart Funnel® using the G92T DBC with Smart Funnel
operation and level the grounds by gently shaking.
4. Slide the funnel into the funnel rails. The brewer will read the size ground through the chip in the funnel handle
and will automatically select the correct size to brew. If the grounds are not obtained through a grinder
compatible with a Smart Funnel®, a batch size must be chosen on the brewer.
5. Place an empty server under the funnel.
®
6 Momentarily press and release the pad. If the brewer has the funnel lock option and if it is activated, once
a brew cycle has been started the funnel is locked in place. There may be certain situations in which the brew
cycle will not begin when is pressed:
a) BREW TEMPERATURE TOO LOW - wait until heated or cancel BREW LOCKOUT option. (Page 10)
b) FUNNEL NOT IN PLACE (or using a standard brew funnel) - cancel FUNNEL DETECT option. (Page 30)
c) CHECK FUNNEL - remove funnel, empty previously brewed grounds and grind a new batch into the funnel.
d) SERVER NOT IN PLACE - place Soft Heat® Server, or cancel SERVER DETECT option. (Page 31)
7. If none of the above messages are displayed, the display will read NOW BREWING and the time remaining in
the brew cycle.
8. Following the BREW will be a countdown of drip time DRIPPING which shows the time remaining until the
funnel lock will release. Discard the grounds and filter only after visible dripping stops.
CLEANING
1. The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning all
surfaces on Bunn-O-Matic equipment.
2. Check and clean the sprayhead. The sprayhead holes must always remain open.
NOTE – In hard water areas, this may need to be done daily. It will help prevent liming problems in the brewer and
takes less than a minute.
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GLOSSARY
AD CARD: An assembly consisting of a computer chip (TAG) and an instruction label. Used for loading advertis-
ing messages into the brewer.
BREW LOCKOUT: The inability to initiate a brew if the water temperature is less than the ready temperature
programmed into the brewer.
BYPASS: The process of diverting a portion of the brew water to the outside of the paper filter so that it does not
pass through the coffee grounds. This process is sometimes used to optimize the flavor of the finished
brew.
CHIP: A computer chip containing either recipes for specific coffee flavors or advertising messages which are
read by the sensing coils on the brewer. One chip is embedded in each Smart Funnel® handle to carry the
coffee flavor name and batch size ground from the grinder to the brewer.
DRIP TIME: The length of time from when the water spray over the grounds ends, to the time that no water drips
from the funnel tip.
FACTORY DEFAULTS: The factory preset brew settings that were installed into the brewer's memory.
FIRST ON-TIME: During a pulse brew, this is the time set for the initial flow of water over the grounds.
FUNNEL DETECT: Sets the inability to initiate a brew cycle if the funnel is not properly inserted into the funnel
rails.
FUNNEL SENSING COIL: A sensor on the front hood of the brewer, which reads what name and batch size of
coffee was ground into the funnel and allows for the brewer to automatically set itself to what is read from
the funnel handle.
LAST ON-TIME: During a pulse brew, this is the time set for the second on-time, and each alternating on-time for
the remainder of the brew cycle.
MAIN SCREEN: The term used to describe the screen that is displayed when the brewer is not in use. This screen
is also displayed after exiting the programming mode.
NO-NAME COFFEE: The term for the recipe used by the brewer when there is no coffee name stored in the funnel.
The brewer can contain separate No-Name recipes for the left and right brewing positions.
OFF-TIME: During a pulse brew or preinfusion, this is the time set for the length of time that the water is not
spraying over the grounds.
PREINFUSION: The process of beginning a brewing cycle with an initial spray of water onto the grounds followed
by a pause in the spray. After the programmed pause, the spray continues without interruption until the end
of the brewing cycle.
PULSE BREW: The process which allows the brew water to start, then stop, repeatedly, over the grounds in order
to derive the best flavor from the coffee. Pulse brew is also used in some instances to prevent a funnel
overflow.
RECIPE: Set of brewing parameters stored in the brewer. The parameters are unique for each coffee name and
include brew ounces, pulse brew, percent bypass, preinfusion and drip time.
RECIPE CARD: An assembly consisting of a computer chip (TAG) and an instruction label. Used for loading a
recipe into the brewer and the companion BrewWISESM Grinder.
SERVER DETECT: Sets the inability to initiate a brew cycle if the server is not properly placed on the stand below
the brew funnel.
SOFT HEAT®: The type of server and brewer which are used as part of the Smart Funnel® system. The server is
placed on the brewer, and is connected through the receptacles on the brewer. The server contains a
temperature-controlled heater which maintains the coffee at a constant temperature.
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PROGRAMMING
Using the menu-driven display on the front of the brewer, the operator has the ability to alter or modify
various brewing parameters such as brew temperatures, brew volumes, bypass percentages, etc. This allows for
the precise brewing of various flavors of coffee.
Programming of the brewer is achieved by entering a certain function. Then, by the use of hidden programming
switches, the operator can customize the brewing process to their specifications.
PROGRAMMING SWITCHES
To access the programming mode, and to scroll through the different function screens, hidden programming
switches are used. There are five of these switches that will be used for the setup of the brewer.
2
1
P2450
3 4 5
1. ® symbol (upper right of the BUNN logo)
This is used to access the programming mode and is also used to scroll forward through the function list.
2. Upper left corner of the "B" in the BUNN logo
This is used to scroll backwards through the function list.
3. "Digital" (lower left under the display)
This is used to select options that appear on the display during programming.
4. "Brewer" (center under the display)
This is used to select options that appear on the display during programming.
5. "Control" (lower right under the display)
This is used to select options that appear on the display during programming.
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34025 100501
PROGRAMMING THE BREWER
The programming of the brewer is divided into two levels. There is one function in Level 1. All other functions
are accessed in Level 2.
The following function screens are in order of appearance. Each screen will have instructions on how to access,
and the procedures to program the various functions of the brewer.
IMPORTANT PROGRAMMING NOTES
- READ CAREFULLY -
To exit the programming mode at any time, press and release the pad located on the front switch panel.
The display will return to the MAIN SCREEN.
If none of the five programming switches are pressed within one minute during the setup of the brewer, the
programming of the function screen that is being set will be exited and the display will return to the MAIN SCREEN.
Always remember to place a container and funnel under the sprayhead when operating the brewer during the
set-up of PULSE BREW - SET BY EXAMPLE, CALIBRATE FLOW and testing the brew and bypass valves in SERVICE
TOOLS/TEST OUTPUTS.
MAIN SCREEN
This screen will be shown when the brewer is
ready for use. The screen displays the water temperature in the tank. When the water in the tank reaches the
correct set temperature, the display will change from
HEATING to READY TO BREW.
PROGRAMMING LOCKOUT SWITCH (mounted on
main control board)
This switch can be set to prevent access to the
programming levels of the brewer. Once all the correct
brew settings are programmed, the operator can set
the switch to the "DISABLE" position to prohibit anyone from changing the settings.
PROGRAMMING
SWITCH
P2424
PROGRAM FUNCTIONS - LEVEL 1
BREW LOCKOUT
This function allows the operator to prevent or
allow brewing if the water temperature is less than the
set READY temperature.
To access this function screen press and hold the
® symbol. Release the ® when the display reads:
Press here
for NO
The YES or NO should be flashing. Select YES to
prevent brewing if the water temperature is below the
set READY temperature. Select NO to permit brewing
at any water temperature.
When finished, press and release DONE. This will
exit this function screen and return to the MAIN
SCREEN on the display.
Press here
for DONE
Press here
for YES
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PROGRAMMING THE BREWER (cont.)
PROGRAM FUNCTIONS - LEVEL 2
There are three methods of programming the
various brewing parameters of the SINGLE® SH with
®
Smart Funnel
Brewer.
METHOD 1:
Using a Smart Funnel
®
and a G92T DBC Grinder:
Certain coffee NAMES are stored in the G92T
DBC's memory. When a particular name of coffee is
ground into the Smart Funnel®, that name and the
batch size selected are transferred from the grinder to
the programming chip located in the funnel's handle.
The funnel is then inserted into the brewer's funnel
rails. The sensor coil on the brewer reads the information contained in the handle. This then allows the
operator to set the BREW VOLUMES, BYPASS PER-
CENTAGES, PULSE BREW TIMES, PREINFUSION
TIMES and DRIP-OUT TIMES for that particular coffee
NAME. Each coffee NAME can be set individually to
provide optimum brewing quality.
RECIPES
This diagram allows for the creating, modifying, or
viewing of recipes in the brewer.
METHOD 2:
Using a RECIPE CARD to enter all of the brew
settings at one time:
If using a coffee flavor not in the G92T DBC's
memory, the customer can obtain a RECIPE CARD
from the factory with all the information needed to set
up that particular coffee flavor. This includes the name
of the coffee, BREW VOLUMES, BYPASS PERCENT-
AGES, PULSE BREW TIMES, PREINFUSION TIMES,
and DRIP-OUT TIMES.
METHOD 3:
Not using a Smart Funnel® and/or a G92T DBC
Grinder:
This allows the operator to enter ONE set of
brewing parameters in the event a Smart Funnel® and/
or a G92T DBC is not used with the SINGLE® SH
Brewer. This is referred to as a NO NAME coffee flavor.
If the brewer does not read the information in the
funnel handle, it automatically selects the NO NAME
brewing parameters set up prior to brewing. This
includes the BREW VOLUMES, BYPASS PERCENT-
AGES, PULSE BREW TIMES, PREINFUSION TIMES
and DRIP-OUT TIMES for the three batch sizes.
Page 11
P2438
34025 022403
PROGRAMMING FUNCTIONS - LEVEL 2 (cont.)
SET NEW RECIPE
Using a Smart Funnel® and a G92T DBC Grinder:
This function allows the operator to set BREW
VOLUMES, BYPASS PERCENTAGES, PULSE BREW
TIMES, PREINFUSION TIMES and DRIP-OUT TIMES
for each coffee name preset in the grinder's memory.
Certain coffee NAMES are stored in the G92T
DBC's memory. When a particular name of coffee is
®
ground into the Smart Funnel
, that name and the
batch size selected are transferred from the grinder to
the programming chip located in the funnel handle.
The funnel is then inserted into the brewer's left side
funnel rails. The sensor coil on the brewer reads the
information contained in the handle. The name of the
coffee flavor will then appear on the display. This then
allows the operator to set the BREW VOLUMES,
BYPASS PERCENTAGES, PULSE BREW TIMES,
PREINFUSION TIMES and DRIP-OUT TIMES for that
particular coffee NAME. It also allows the operator to
set other brewing parameters, such as BREW TEM-
PERATURE, READY TEMPERATURE, BREW LOCKOUTS, etc. Each coffee NAME can be set individually
to provide optimum brewing quality.
Procedure for Setting the Recipe:
NOTE: Before beginning setup, place a server beneath
the sprayhead.
1. Insert the funnel into the grinder and select a batch
size to grind. It is not necessary to have coffee
beans in the hopper(s) in order to program the
brewer. The coffee name is pre-selected and stored
in the grinder's memory for the side being ground.
2. Press the
pad. When the grinder stops grind-
ing, remove the funnel.
3. On the brewer, press and hold the ® pad until the
display reads SET NEW RECIPE. Release the ®
pad.
4. Press and release YES. The display should read
INSERT FUNNEL WITH NEW NAME, then QUIT
SETUP? These two displays will repeatedly cycle.
5. Insert the funnel into the rails of the brewer. The
display should read the NAME of the coffee that
was ground into the funnel, along with a NO and
YES. If the NAME on the display is correct, press
YES.
6. If, for some reason, the name of the coffee from
the grinder did not load properly into the funnel, or
if a grind has not yet been done, the display will
read MUST GRIND INTO FUNNEL FIRST. It will be
necessary to grind another batch following steps
1 and 2.
7. If the grind is acknowledged by the brewer, the
display will read BEGIN SETUP OF (COFFEE NAME).
Then the screen will display BREW OZ. and a batch
light will be blinking. (Refer to page 18 for description of BREW OZ. function).
P2439
P2415
34025 022403
Page 12
PROGRAMMING FUNCTIONS - LEVEL 2 (cont.)
SET NEW RECIPES (cont.)
8. Using (-) and (+), set the amount of brew water, in
ounces, to be dispensed over the grounds for that
particular batch size.
9. When finished, press another batch size and repeat step #8 for that size. Continue setting all batch
sizes.
10. When finished setting all batch sizes, press and
release DONE. The display should read 3 BATCH
SIZES DONE?
11. If the three batch sizes are not correct, press and
release NO to return to the BREW OUNCES setup
screen and repeat steps 8 through 10. If the three
batch sizes are correct, press YES. This will advance to the % BYPASS function. (Refer to page
19 for description of % BYPASS function.)
17. If setting pulse brew by ENTER TIMES (entering
known times) press NO. The display should read
ENTER TIMES. Press and release YES and proceed with the setup instructions for
PULSE BREW - ENTER TIMES,
page 23. After SET
SETTING
PULSE BREW has been accomplished, the next
function will be SET PREINFUSION. (Refer to page
24 for description of SET PREINFUSION function.
P2416
12. Using (-) and (+) set the amount of bypass water
(percentage) to be dispensed around the grounds
for that particular batch size.
13. When finished, press another batch size and repeat step #12 for each batch to be set.
14. When finished setting each batch size, press DONE.
The display should read 3 BATCHES DONE?
15. If the three batch sizes are not correct, press and
release NO to return to the % BYPASS setup
screen and repeat steps 12 through 15. If they are
correct, press YES. This will advance to SET PULSE
BREW. (Refer to page 20 for description of SET
PULSE BREW function.
16. To SET PULSE BREW, if setting pulse brew BY
EXAMPLE (brewing into a funnel) press YES and
proceed with the setup instructions for
PULSE BREW - BY EXAMPLE,
on page 22.
SETTING
P2417
18. To SET PREINFUSION press YES in the SET
PREINFUSION screen to proceed. The display
should now read ON TIME and a batch light will be
blinking.
19. Using (-) and (+), set the amount of time the brew
water will initially presoak the grounds for that
particular batch size.
20. When finished, press another batch size and repeat until all three batch sizes are set.
21. When finished, press DONE. The display should
now read OFF TIME and a batch light will be
blinking.
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34025 100501
PROGRAMMING FUNCTIONS - LEVEL 2 (cont.)
SET NEW RECIPES (cont.)
22. Using (-) and (+), set the amount of time the brew
cycle will delay (after the presoak cycle shuts off)
before resuming brewing.
23. When finished, press another batch size and repeat until all three batch sizes are set.
24. When finished setting all batch sizes, press DONE.
The display will show the ON and OFF TIMES that
were entered for a particular batch size. After a 5
second delay, the display should read 3 BATCHES
DONE.
25. If the three batches are not complete, press NO in
order to return to SET PREINFUSION, and repeat
steps 19 through 24.
26. If the three batches are correct, press YES. This will
advance to the next function, SET DRIP TIME.
(Refer to page 25 for description of SET DRIP
TIME function.)
27. The display should now read DRIP TIME, along
with either the word OFF, or a time will be showing.
A batch light should also be blinking.
28. Using (-) and (+), set the amount of time from
when the brew spray ends to when the funnel is
emptied of hot liquid for that batch size.
NOTE: Set to OFF to prevent funnel locks from engag-
ing (to disable this function), for a particular batch
size. To set to OFF, continue to press and release (-)
until OFF appears on the screen.
29. When finished, press another batch size and repeat step 28 until all three sizes are set.
30. When finished setting all batch sizes press DONE.
The display should read 3 BATCHES DONE?.
31. If the three batch sizes are not correct, press NO to
return to the DRIP TIME setup screen and repeat
steps 28 through 30.
32. If the three batch sizes are correct, press YES. The
screen should show the name of the coffee being
programmed (modified) along with SETUP COM-
PLETE.
32. After a 5 second delay, the display will advance to
the next coffee name in the brewer's memory. If no
other coffee names are present, the display will
read THAT WAS THE LAST RECIPE, and return to
the REVIEW RECIPES screen.
P2418
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34025 100501
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