JDF-2 & JDF-4 JUICE DISPENSER
INSTALLATION & OPERATING MANUAL
JDF-4
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C
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
www.bunnomatic.com
BUNN
®
33854.0000 08/03 ©2001 Bunn-O-Matic Corporation
DISPENSER USE
STEP 1 STEP 2 STEP 3 STEP 4
PRESS AND HOLD MODELS:
Place a cup on the drip tray
beneath the desired dispensing
nozzle.
USE & CARE INSTRUCTIONS
Press and hold the “Product Dispense” or “Chilled Water” switch
until the beverage/water reaches
the desired level, then release.
PORTION CONTROL MODELS:
Place a cup on the drip tray
beneath the desired dispensing
nozzle.
Momentarily press the appro
priate cup size switch to dispense
the beverage. The dispenser is
factory preset to produce the
following sizes:
Small
(4.0 seconds): 7 fl.oz. (207 ml)
Medium
(6.9 seconds): 12 fl.oz. (355 ml)
Large
(9.1 seconds): 16 fl.oz. (473 ml)
-
STEP 5
The dis pense tim es can be
individually programmed by fol
lowing the procedures described
in ADJUSTMENTS - Cup Size Pro-
gramming listed in the Operating
and Service manual.
37784.0000A 10/04 ©2004 Bunn-O-Matic Corporation
STEP 6 STEP 7
To stop a timed dispense, mo
-
me nta rily press the “+/Stop
Switch”
To “Top Off” a beverage, press
and hold the “+/Stop Switch”
until the beverage reaches the
desired level, then release.
STEP 8
To dispense chilled water, press
and hold the “C hilled Water
Switch” until the water reaches
the desired level, then release.
37784 102904
JDF-2 & JDF-4 JUICE DISPENSER
CLEANING
Note: The Bunn Juice Dispenser
incorporates a rinse reminder
feature which lights the rinse LED
on the front panel when it is time
to rinse. See dip switch function
list in the Operation and Service
manual to activate this feature.
Tools required for a daily rinse
procedure include a 32 oz. (946
ml) minimum empty container.
USE & CARE INSTRUCTIONS
STEP 2 STEP 3STEP 1
Open the refrigerated compartment’s door to access the “DISPENSE/RINSE” knobs.
Select the stations that will be
rinsed and then rotate the ap
propriate knob(s) to the rinse
position. A maximum of three
heads can be rinsed at once. It is
recommended that ALL dispense
heads be rinsed daily. Note: If a
station is in service lockout,
leave its knob in the Dispense
position. Close the refrigerated
compartment’s door.
STEP 4
Place the empty container under
-
the dispense nozzle to catch the
rinse water.
(CAUTION: THE BUNN JUICE
DISPENSER CAN BE PLUMBED
FOR A HOT WATER RINSE. RINSE
WATER CAUGHT IN THIS STEP
SHOULD BE HANDLED WITH
EXTREME CARE.)
STEP 5
Press and release the appropriate
“Product Dispense Switch”. This
will initiate a timed rinse cycle.
Portion control users can press
any of the four “Product Dispense
Switches”, to initiate a timed rinse
cycle. Repeat for each dispense
head.
STEP 6 STEP 7
Open the refrigerated compartment’s door and return each
knob to the dispense position.
Actuate the station’s Dispense
Switch until concentrate appears
from the dispense nozzle.
Daily Parts Washing:
Remove and wash the dispense
nozzle(s), mixing element(s), drip
tray, drip tray cover, and cup stop
in a mild detergent solution. Rinse
thoroughly.
STEP 8
Wipe splash panel, areas around
dispense nozzle(s), and drip
trough in refrigerated compart
ment with a clean, damp cloth.
37784 102904
-