Bunn-O-Matic ITCB Operation Manual
DAILY CLEANING INSTRUCTIONS
BREWER AIRPOT
ITCB
STEP 1
Once a day, clean and sanitize
both of the brew funnels, funnel tip and screen assembly.
TEA RESERVOIR
STEP 1 STEP 2 STEP 3 STEP 4
Once a day, turn the faucet in
a counterclockwise direction
and remove the faucet from
the dispenser. Unscrew the
faucet cap from the faucet
body and disassemble all
faucet parts.
STEP 2
Wipe the sprayhead panel
clean with a damp cloth.
Wipe down the entire outside
surface of the brewer with a
clean damp cloth.
Transfer these parts to a three
compartment sink for cleaning. Fill the first sink with a
soap solution using a mild
detergent, the second sink
is used for clean rinse, and
the third sink with a sanitizer
solution (75°F warm chlorine
solution of at least 50-100
ppm).
STEP 1
Open the airpot by pressing
the buttons located on either
side of the nozzle and lifting.
Use a bristle brush (BOM
#00674.0000) to thoroughly
scrub the faucet body.
STEP 2
Remove the pump tube assembly.
Allow the parts to soak in a
sanitizer solution for a minimum of ten minutes.
STEP 3
Thoroughly rinse the entire
server.
STEP 5
Remove the faucet parts from
the sanitizer solution and rinse
thoroughly. Allow parts to air
dry over night.
STEP 6
Thoroughly clean the entire
inside surface of the dispenser and the faucet shank
using a small brush (BOM
#00674.0000) mild detergent
and water solution. Thoroughly rinse the dispenser
with clean water.
Prepare a sanitizer solution in a clean bucket (1/4
gallon). Use a commercial
sanitizer that has 50-100 ppm
of available chlorine with a
concentration level of at least
3% available chlorine (KAY-5
Sanitizer). Follow the mixing
instructions to ensure 100
ppm of available chlorine.
STEP 7 STEP 8 STEP 9 STEP 10
Pour a small amount of
sanitizer solution into the
dispenser. Use a bristle
brush (BOM #00674.0000)
to clean all the way through
the faucet shank. Repeat
several times.
Thoroughly rinse the dispenser with clean water. Allow the dispenser to air dry
over night
Assemble the faucet components and attach the faucet
to the dispenser turning
clockwise.
DO NOT KEEP BREWED BEVERAGES OVERNIGHT
36846.0000E 06/09 ©2004 Bunn-O-Matic Corporation
36846 061809
BREWER
ITCB
WEEKLY CLEANING INSTRUCTIONS
STEP 1
Once a week, remove the
sprayhead.
TEA RESERVOIR
STEP 1 STEP 2
Once a week, fill the dispenser
with a chlorine solution (75°F
warm chlorine solution of at
least 50-100 ppm).
STEP 2
Remove and thoroughly rinse
the sprayhead. The holes
must be open and clear of
any mineral deposits.
Draw a small amount (2 oz.)
of presoak through the faucet
making contact with the faucet
components. Allow the dispenser to soak over night. The
next morning, perform the
daily cleaning procedures on
the faucet and dispenser.
STEP 3
Use the long end of sprayhead
cleaning tool to clean the
sprayhead outlet fitting.
STEP 4
Re-install the sprayhead.
MONTHLY CLEANING INSTRUCTIONS
TEA RESERVOIR
STEP 1
Once a month, replace the
faucet seat cup (B.O.M.
#00600.0000). Discard the
old seat cup.
The faucet assembly (B.O.M.
#03260.0001) can be ordered
for replacement.
STEP 2
DO NOT KEEP BREWED BEVERAGES OVERNIGHT
36846.0000E 06/09 ©2004 Bunn-O-Matic Corporation
36846 061809
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