ITEM#
SH Servers, Stands
& Docking System
Features
Remote Docking Station
• Remote one & two server docking stations for additional satellite coffee
serving.
• Soft Heat® servers supply controlled heat to coffee to maintain avor and
temperature.
• LED power indicator shows server is operational.
• Docking stations have instant power contact with servers.
•
Safety-Fresh® patented brew-through lid with vapor seal and spill prevention.
• International electrical congurations available.
PROJECT
DAT E
1.5 gallon SH Servers
on 1SH Stand *
(servers and stands sold separately)
Dimensions: 28.2” H x 10” W x 14” D
(71.6cm H x 25.4cm W x 35.6cm D)
For current specification sheets and other information, go to www.bunn.com.
Related Products
One Position Drip Tray
For use with Single/Single SH
Product No. : 26830.0000
Two Position Drip Tray
For use with Dual/Dual SH
Product No. : 27150.0000
2SH Stand
Dimensions: 11.6” H x 18.7” W x 13.2” D
(29.5cm H x 47.5cm W x 33.5cm D)
*International models may vary in appearance.
Model Agency Listing
SH Server
1SH Stand
2SH Stand
E9001.7027B
Patents Apply
03/07
A2.10
Dimensions & Specifications
CANADA
Model Product # Volts Amps Total Capacity
1SH Stand 27825.6000 120 .75 90 Holds one SH Server 1.5 /.042 13 / 5.9 Yes
2SH Stand 27875.6000 120 1.5 180 Holds two SH Servers 2.5 /.070 22 / 10.0 Yes
SH Server 27850.6001 n/a n/a n/a 1.5 gal / 5.68 liter 2.9 /.082 18 / 8.2 Yes
Electrical: 2-wires plus ground service rated 120V, single phase, 60Hz.
Watts
ft3/m3 lbs/kg Attached
Cubic
SH Server
Weight
Cord
1SH Stand
2SH Stand
Bunn-O-Matic Corporation of Canada - 280 Industrial Pkwy. S. Aurora, Ontario L4G 3T9 • 905-841-2866 • Fax 905-841-2775 • www.bunn.com
BUNN® practices continuous product research and improvement. We reserve the right to change specications and product design without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.
All dimensions shown in inches. Bunn Corporation owns all copyrights relating to materials in this publication. Please contact Bunn Corporation to request permission to reproduce any portion of this publication.