Bunn-O-Matic AutoPOD BREWER Operation Manual

INSTALLATION & OPERATING GUIDE

BUNN-O-MATIC CORPORATION

POST OFFICE BOX 3227

SPRINGFIELD, ILLINOIS 62708-3227

PHONE: [phone] FAX: [phone]

To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts
Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at
www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and

manual updates. For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070.

41167.0001A 08/10 ©2008 Bunn-O-Matic Corporation

BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY

Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows:

1) All equipment other than as specified below: 2 years parts and 1 year labor.

2) Electronic circuit and/or control boards: parts and labor for 3 years.

3) Compressors on refrigeration equipment: 5 years parts and 1 year labor.

4) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis:
parts and labor for 3 years or 30,000 pounds of coffee, whichever comes first.
These warranty periods run from the date of installation BUNN warrants that the equipment manufactured by
it will be commercially free of defects in material and workmanship existing at the time of manufacture and
appearing within the applicable warranty period. This warranty does not apply to any equipment, component or
part that was not manufactured by BUNN or that, in BUNN’s judgment, has been affected by misuse, neglect,
alteration, improper installation or operation, improper maintenance or repair, damage or casualty. This warranty is
conditioned on the Buyer 1) giving BUNN prompt notice of any claim to be made under this warranty by telephone
at [phone] or by writing to Post Office Box 3227, Springfield, Illinois 62708-3227; 2) if requested by
BUNN, shipping the defective equipment prepaid to an authorized BUNN service location; and 3) receiving prior
authorization from BUNN that the defective equipment is under warranty.

THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR
ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of BUNN

are not authorized to make modifications to this warranty or to make additional warranties that are binding on
BUNN. Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and
should not be relied upon.
If BUNN determines in its sole discretion that the equipment does not conform to the warranty, BUNN, at its
exclusive option while the equipment is under warranty, shall either 1) provide at no charge replacement parts
and/or labor (during the applicable parts and labor warranty periods specified above) to repair the defective
components, provided that this repair is done by a BUNN Authorized Service Representative; or 2) shall replace
the equipment or refund the purchase price for the equipment.

THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF
THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT BUNN’S
SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.

In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales,
loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute
equipment, facilities or services, or any other special, incidental or consequential damages.
392, AutoPOD, AXIOM, BrewLOGIC, BrewMETER, Brew Better Not Bitter, BrewWISE, BrewWIZARD, BUNN
Espress, BUNN Family Gourmet, BUNN Gourmet, BUNN Pour-O-Matic, BUNN, BUNN with the stylized red line,
BUNNlink, Bunn-OMatic, Bunn-O-Matic, BUNNserve, BUNNSERVE with the stylized wrench design, Cool Froth,
DBC, Dr. Brew stylized Dr. design, Dual, Easy Pour, EasyClear, EasyGard, FlavorGard, Gourmet Ice, Gourmet
Juice, High Intensity, iMIX, Infusion Series, Intellisteam, My Café, PowerLogic, Quality Beverage Equipment
Worldwide, Respect Earth, Respect Earth with the stylized leaf and coffee cherry design, Safety-Fresh, savemy­coffee.com, Scale-Pro, Silver Series, Single, Smart Funnel, Smart Hopper, SmartWAVE, Soft Heat, SplashGard,
The Mark of Quality in Beverage Equipment Worldwide, ThermoFresh, A Partner You Can Count On, Air Brew,
Air Infusion, Beverage Bar Creator, Beverage Profit Calculator, Brew better, not bitter., BUNNSource, Coffee At
Its Best, Cyclonic Heating System, Digital Brewer Control, Nothing Brews Like a BUNN, Pouring Profits, Signa­ture Series, Tea At Its Best, Phase Brew, The Horizontal Red Line, Titan, trifecta, Ultra, Velocity Brew are either
trademarks or registered trademarks of Bunn-O-Matic Corporation.

Page 2

41167.1 051910

CONTENTS

Warranty .............................................................................................................2

Introduction ........................................................................................................3

User Notices .......................................................................................................3

Electrical Requirements ......................................................................................4

Plumbing Requirements .....................................................................................5

Initial Setup .........................................................................................................6

Operation ............................................................................................................7

Cleaning ..............................................................................................................8

Tank Draining ......................................................................................................9

Programming ....................................................................................................10

INTRODUCTION

This equipment is factory set to brew approximately 6-8 ounces of coffee or tea into an awaiting dispenser.
It is only for indoor use on a sturdy counter or shelf. Replace any unreadable or damaged labels.

WARNING

• DO NOT OVERLOAD CIRCUIT.

• ALWAYS ELECTRICALLY GROUND
THE CHASSIS.

• DO NOT DEFORM PLUG OR CORD.

• FOLLOW NATIONAL AND LOCAL
ELECTRICAL CODES.

• KEEP COMBUSTIBLES AWAY.

FAILURE TO COMPLY RISKS EQUIPMENT

DAMAGE, FIRE OR SHOCK HAZARD.

READ THE ENTIRE

OPERATING MANUAL BEFORE

USING THIS PRODUCT

00986.0000F 10/07 ©1994 Bunn-O-Matic Corporation

#00986.0000

USER NOTICES

As directed in the International Plumbing Code of the
International Code Council and the Food Code
Manual of the Food and Drug Administration (FDA),
this equipment must be installed with adequate
backflow prevention to comply with federal, state
and local codes. For models installed outside the
U.S.A., you must comply with the applicable Plumb­ing /Sanitation Code for your area.

#00656.0001

#00824.0000

Keep hands clear
during brew cycle.
HOT liquids can burn.

#41177.0001

To reduce the risk of electric shock,
do not remove or open cover.
No user-serviceable parts inside.

#37881.0002

Keep hands clear
when closing brew chamber.
Moving parts can pinch.

Authorized service personnel only.
Disconnect power before servicing.

Page 3

41167.1 051508

ELECTRICAL REQUIREMENTS

CAUTION - The brewer must be disconnected from the power source until specified in Initial Set-Up.

Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements.

120 VOLT Model

230 VOLT CE Model

230 VOLT UK Model

Note: This electrical service consists of 2 current carrying conductors (L1 and Neutral) and a separate con-

ductor for chassis ground.

Electrical Hook-Up
CAUTION – Improper electrical installation will damage electronic components.

1. An electrician must provide electrical service as specified.

2. Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.

3. If plumbing is to be hooked up later be sure the brewer is disconnected from the power source. If plumbing
has been hooked up, the brewer is ready for Initial Set-Up.

CE REQUIREMENTS

• This appliance must be installed in locations where it can be overseen by trained personnel.

• For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C.

• Appliance shall not be tilted more than 10° for safe operation.

• An electrician must provide electrical service as specified in conformance with all local and national codes.

• This appliance must not be cleaned by water jet.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless they have been given instructions concerning use of
this appliance by a person responsible for its safety.

• Children should be supervised to ensure they do not play with the appliance.

• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel with

a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard.

• Machine must not be immersed for cleaning.

Page 4

41167.1 031710

PLUMBING REQUIREMENTS

These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi
(138 and 620 kPa) from a ½˝ or larger supply line. A shut-off valve should be installed in the line before the
brewer. Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345
kPa). The water inlet fitting is .75-11.5 NH (HOSE THREAD). For convenience an elbow adaptor is provided
to convert to a ¼˝ flare fitting. Bunn-O-Matic does not recommend the use of a reverse-osmosis or deionized
water supply to this equipment.

NOTE - Bunn-O-Matic recommends ¼˝ copper tubing for installations of less than 25 feet and 3⁄8" for more than
25 feet from the ½˝ water supply line. A tight coil of tubing in the water line will facilitate moving the brewer to
clean the countertop. Bunn-O-Matic does not recommend the use of a saddle valve to install the brewer. The
size and shape of the hole made in the supply line by this type of device may restrict water flow.

As directed in the International Plumbing Code of the International Code Council and the Food Code Manual
of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow pre­vention to comply with federal, state and local codes. For models installed outside the U.S.A., you must
comply with the applicable Plumbing /Sanitation Code for your area.

NOTE - If a backflow preventer is required by code, a shock arrestor should be installed between backflow pre-

venter and dispenser. Installing the shock arrestor as close to the dispenser as possible will provide the best
results.

Plumbing Hook-Up

1. Flush the water line.

2. Securely attach the adaptor elbow assembly to the ¼˝ water supply line.

3. Securely attach adaptor elbow assembly to the the .75-11.5 NH (HOSE THREAD) fitting at the rear of the

brewer.

4. Turn on the water supply.

Page 5

41167.1 060910

-1000 213.8 101.0 200 93.3

-500 212.9 100.5 200 93.3
0 212.0 100.0 200 93.3

500 211.1 99.5 200 93.3
1000 210.2 99.0 200 93.3
1500 209.3 98.5 200 93.3
2000 208.4 98.0 200 93.3
2500 207.4 97.4 200 93.3
3000 206.5 96.9 199 92.8
3500 205.6 96.4 198 92.2
4000 204.7 95.9 197 91.7
4500 203.8 95.4 196 91.1
5000 202.9 94.9 195 90.6
5500 201.9 94.4 195 90.6
6000 201.0 93.9 194 90.0
6500 200.1 93.4 193 89.4
7000 199.2 92.9 192 88.9
7500 198.3 92.4 191 88.3
8000 197.4 91.9 190 87.8
8500 196.5 91.4 189 87.2
9000 195.5 90.8 188 86.7
9500 194.6 90.3 187 86.1

10000 193.7 89.8 186 85.6

Brew water temperature is factory set at 200° F (93.3° C)
Areas of high altitude will require lowering this tempera­ture to prevent boiling. This chart should be used as a
guide when readjusting the brew water temperature.

Altitude

(Feet)

Boiling point

of water

° F ° C

Recommended

water temperature

° F ° C

INITIAL SET-UP

1. Place a large empty cup under the brew chamber.

2. Connect the brewer to the power source.

3. Water will flow into the Hot Water tank and stop when
the tank is filled to its capacity.

4. Open, then close door with switch (See illustration)

5. Press the Large Brew Switch. Water will flow into the
Brew tank. Some excess water will flow into the cup.

5. Wait approximately ten minutes for the water in the tank
to heat to the proper temperature. Display will show
"HEATING" until tank reaches it's operating temperature.
Some water will drip from the brew chamber during
this time; this is due to expansion and should not occur
thereafter.

6. Water volumes and flow settings have been preset at the
factory. Refer to adjustments for the Set Brew Volumes
section of this manual should the volume need to be
increased or decreased.

7. The brewer is now ready for use in accordance with the
instructions for Coffee Brewing.

This is used to open

or close the pod

Preset but can be

OPEN/CLOSE

holder door.

LARGE BREW

adjusted.

OPERATING CONTROLS

Page 6

HOT WATER

Push and hold for dis-

pensing hot water only

(Max 10 oz).

SMALL BREW

Preset but can be ad-

justed.

41167.1 051508

OPERATION

COFFEE BREWING

1. Place cup under brew chamber FIG 8-1. (Slide booster out for small cups) FIG 8-3.

2. Press the OPEN/CLOSE switch to open pod door FIG 8-2.

3. Press fresh pod firmly down into pod holder FIG 8-3.

4. Press the OPEN/CLOSE switch to close pod door FIG 8-2.

5. Press the desired brew switch.

6. Once the brew cycle is finished, display will read "BREWING COMPLETE", remove cup after display returns
to main screen.

FIG 8-1

FIG 8-4

HOT WATER DISPENSING

1. Place cup under brew chamber FIG 8-1. (Slide booster
out for small cups) FIG 8-3.

2. Press and hold the HOT WATER switch to fill. FIG
8-4 NOTE: Maximum of 10 oz.

POD INSERTED

FIG 8-2

Page 7

BOOSTER

FIG 8-3

41167.1 041410

CLEANING

SPRAYHEAD

1. Open the pod door with the "OPEN/CLOSE" switch.

2. Disconnect brewer from power source and allow to cool.

3. Unscrew sprayhead counterclockwise (looking from below). Fig 8-1

4. Remove sprayhead and seal from holder.

5. Check and clean the sprayhead. The sprayhead holes must always remain open. Clean all the holes in the
plastic sprayhead to remove any mineral deposits. Wash and rinse in sink. Fig 8-2

6. When reassembling sprayhead, be sure to have seal installed with ridge facing up (A). Fig 8-3

BIN /DRIPTRAY

1. Pull the driptray assembly straight towards you.

2. Pull the bin straight out and empty as required.

3. Seperate the parts as shown in Fig 8-4 and wash
with mild, nonabrasive, liquid detergent.

4. Assembly is in reverse order.

REMOVE - CCW

INSTALL - CW

The use of a damp cloth rinsed in any mild, nonabra­sive, liquid detergent is recommended for cleaning
all surfaces on Bunn-O-Matic equipment.

A

FIG 8-3

FIG 8-1

FIG 8-2

SHOWN UPSIDEDOWN

FOR CLARITY

Page 8

FIG 8-4

41167.1 051508

TANK DRAINING

FACTORY BLOWOUT

1. Disconnect the power and water supply to brewer. Allow brewer to cool before proceeding.

2. Remove 2 screws that secure the top cover. Remove the cover. Place brewer next to a sink.

3. Disconnect the hose from (top) center hose barb of each tank. Connect a piece of ¼" ID hose (aproximately

12" long) in place of the ones you just removed. FIG. 9-1

4. Lay the brewer on it's back, with new hoses in sink.

5. Connect the brewer to the power source.

6. Press hidden switch until display reads "BREW LOCKOUT". Press and release until display reads "SERVICE

TOOLS?" Select "YES".

7. Display will read "TEST OUTPUTS?" Select "NO".

8. Display will read "FACTORY BLOWOUT?" Select "YES".

9. Select "START.

10. Turn brewer upside down over sink during this procedure! FIG. 9-2

11. When blowout mode will cycle on/off. Repeat cycle until no more water drains out. When tanks are empty

select "DONE".

12. Disconnect power to the brewer.

13. Remove your drain hoses and reconnect the original hoses.

14. Replace the top cover and tighten screws.

FIG 9-1

Page 9

FIG 9-2

41167.1 051508

HIDDEN SWITCH

Press until display reads

"BREW LOCKOUT"

PROGRAMMING SWITCHES

HIDDEN SWITCH

Step forward through

screens

OPEN/CLOSE

"NO" or (-)

LARGE BREW (A)

"DONE"

Page 10

HOT WATER

"YES" or (+)

SMALL BREW (B)

Step backwards through

screens

41167.1 051508

PROGRAM OVERVIEW

BREW LOCKOUT (YES/NO)

Setting to "YES" will only allow brews at or above the
"SET READY" temp screen.

BREW TYPE (A/B) (Tea/Coffee)
Tea setting provides less "purge" after brew cycle.

BREW OZ. (A/B) (1-16)
Adjust brew volume.

BREW METER (A/B) (1-5)
Simplified pulse brew adjustment.
1=Preinfusion. 2-5=pulse brew, 2 being the shortest
pulse brew cycle, 5 the longest pulse brew cycle.

ENTER SERVICE #

Program service phone number to be displayed anytime
there is a fault message.

ENTER PASSWORD

User must enter a 3 digit number to access remainder
of adjustments. If no number has been pre programmed
(0 0 0), then access is allowed.

SET PASSWORD (001-999)
Program any three digit number as a password.

SET LANGUAGE

Choose between English or Spanish.

UNITS

Choose between English or metric.

SET TEMP

Adjust tank temperature 185 to 205° F (85 to 96° C)

SET READY

Sets the minimum temperature allowable to start a brew
cycle. Range: (2° to 20° F) or (2° to 10° C) below the
set temperature.

ENTER ASSET #

This function allows the you to enter in an optional asset
number. This can be useful for tracking the usage or
service of an individual machine within a group.

SET PULSE BREW (A/B)

Individually adjust on/off times.

AIR TIME (A/B) (1-25)
Time the brew tank is purged at the end of each brew
cycle.

DRIP TIME (A/B) (OFF/1-50)
Time between brew cycle and pod ejection.

BREWS TO EMPTY (OFF/15-25)
Set number of used pods in bin to turn on "EMPTY
BIN" message.

ENABLE ENERGY SAVER

Choose to have the tank heaters turn off, or reduce the
tank temp to (140° F) or (60° C) once the "SET IDLE
TIME" has expired. .5-50.0 hrs.

AIR PUMP POWER (1-4)
Adjust air pressure for end of brew cycle purge.

BREW COUNTS

Retains the total number of brew cycles completed.
There is one reset-able counter, and one life counter
that is not reset-able.

CALIBRATE FLOW

Measure and enter the actual flow rate coming out of
the sprayhead.

SERVICE TOOLS

Diagnostic tool for troubleshooting purposes only

FACTORY DEFAULTS

Reset all brew settings, calibrations back to factory pre­sets. Requires following "INITIAL SETUP" procedure.

Refer to the "PROGRAMMING MANUAL" at www.bunn.
com for more advanced programming information.

Page 11

41167.1 051508

ADJUSTMENTS & OPTIONAL SETTINGS

BREW LOCKOUT ?

NO DONE YES

BREW METER A: 2

- +

BREW METER A: 2

- +

BREW TYPE A

TEA DONE COFFEE

BREW TYPE B

TEA DONE COFFEE

ENTER SERVICE #?

NO YES

BREW OZ A: 8.0

(-) DONE (+)

BREW OZ B: 6.0

(-) DONE (+)

ENTER PASSWORD

0 0 0

SET PASSWORD

0 0 0

SET TEMP: 200°

(-) DONE (+)

HOT H2O TEMP 200°

(-) DONE (+)

SET LANGUAGE ?

NO YES

SET READY: 195°

(-) DONE (+)

H2O READY: 190°

(-) DONE (+)

UNITS

METRIC DONE ENG

HOT H2O LOCKOUT ?

NO DONE YES

ENTER ASSET # ?

NO YES

Page 12

41167.1 011609

ADJUSTMENTS & OPTIONAL SETTINGS (CONT.)

SetPulseBrew A ?

NO DONE YES

SetPulseBrew B ?

NO DONE YES

BREWS TO EMPTY

(-) 25 (+)

AIR TIME A: 17.0

(-) DONE (+)

AIR TIME B: 17.0

(-) DONE (+)

Enabl EnergySavr

NO DONE YES

DRIP T I M E A: 5

(-) DONE (+)

DRIP T I M E B: 5

(-) DONE (+)

AIR PUMP POWER 4

(-) DONE (+)

BREW COUNT ##

NO YES

CalibrateMaximum

NO H2O TIME? YES

SERVICE TOOLS ?

NO YES

BREW COUNT ##

RESET NEXT

NUMBER OF EJECTS

SINGLE DOUBLE

FACTORY DEFAULTS

NO YES

CALIBRATE FLOW ?

NO YES

SEAL REPLACED ?

NO YES

AutoPOD BREWER

VERSION xx.xx

Page 13

41167.1 011609

SCHEMATIC WIRING DIAGRAM AUTOPOD

BIN

LEVEL PROBE

MAGNET

INDEX SENSOR

PRESSURE SW

NO
NC

FLOW METER

C

(SIG)
(GND)
(+12V)

(SIG)
(GND)
(+12V)

NC NO

C

HOT WATER TANK

BLK

BLK

RED

WHI

RELAY

AIR VENT

SOLENOID

SOL

WHI/GRY
WHI/ORN
WHI/VIO
VIO
VIO

YEL
BLK
RED

t°

TANK HEATER

WHI/RED

WHI/RED

WHI/BLU
WHI/BLU

1

1

J4

1

J7

LIMIT

THERMOSTAT

(GND)

(+12V)

J3

J5

156

B
L
K

(-)

(+ .5V HOT-4.5V COLD)

J11

10

GRN

PNK

BIN OUT

SWITCH

WHI

J1

N.O.

BIN

REED

WHI

BREW TANK

BLK

BLK

BLK

WHI

(-)

(+ .5V HOT-4.5V COLD)

1

J2

4

2

REVERSIBLE

3

1

J6

12VDC

(SIG)
(+12V)

(GND)
(SIG)

t°

TANK HEATER

GRN
RED

WHI
BLK

RED
BLK

LIMIT

THERMOSTAT

DISPLAY

4

2

M

3

1

INDEX

MOTOR

B
L
K

BLU/BLK

WHI

Earth Ground

BLK

WHT

POWER CORD

41164.0000C 03/10 ©2008 BUNN-O-MATIC CORPORATION

HEATER

BLK
GRN
WHT

Chassis Ground

1

(+12V)

ORN

(GND)

(GND)
(+12V)

BRN

BRN
ORN

(ORN)

(BLK)

2 WIRE + GND

SINGLE PHASE

BRN

J12

2

J8

4

(YEL)

(BLK)

SOLSOL

HWBREW

W
H

I

1

3

RED

WHI

WHI

120VAC FILL SOLENOIDS

M

AIR PUMPS

M

M

120V AC

HOT

WATER

PUMP

BREW

TANK

PUMP

OPTIONAL
BOOSTER

PUMP

Page 14

41167.1 011609

INDEX SENSOR

PRESSURE SW

NO
NC

FLOW METER

SCHEMATIC WIRING DIAGRAM AUTOPOD

HOT WATER TANK

(SIG)
(GND)
(+12V)

C

(SIG)
(GND)
(+12V)

NC NO

C

BLK

BLK

WHI

RED

RELAY

WHI/GRY
WHI/ORN
WHI/VIO
VIO
VIO

YEL
BLK
RED

LEVEL PROBE

THERMOSTAT

W
H
I

AIR VENT

SOLENOID

SOL

t°

LIMIT

TANK HEATER

WHI/RED

WHI/RED

WHI/BLU
WHI/BLU

1

1

J4

1

J7

LIMIT

THERMOSTAT

(GND)

(+12V)

J3

J5

156

B
L
K

(-)

(+ .5V HOT-4.5V COLD)

J11

10

GRN

PNK

MAGNET

BIN OUT

REED

SWITCH

WHI

WHI

J1

BIN

N.O.

BIN

BREW TANK

1

4

2

BLK

BLK

BLK

(-)

(+ .5V HOT-4.5V COLD)

J2

REVERSIBLE

WHI

J6

12VDC

3

1

t°

LIMIT

THERMOSTAT

W
H
I

(SIG)
(+12V)

(GND)
(SIG)

TANK HEATER

GRN
RED

4

2

WHI
BLK

RED
BLK

LIMIT

THERMOSTAT

DISPLAY

INDEX

M

MOTOR

B
L
K

3

1

Earth Ground

GRN/YEL

BLU

BRN

BLU/BLK

WHI

SHIELDED

POWER CORD

FERRITE

CHOKE

HEATER

W
H

I

EMI

FILTER

GRN/YEL

BRN

WHI

BLK

BLU

1

3

RED

WHI

230VAC FILL SOLENOIDS

WHI

2.2µF

CAPACITOR

BRN

SOLSOL

HWBREW

2

4

J8

(YEL)

(BLK)

J12

1

(+12V)
(GND)

(GND)
(+12V)

(ORN)

(BLK)

ORN
BRN

M

WATER

PUMP

AIR PUMPS

BRN
ORN

FERRITE

CHOKE

M

M

BREW

TANK

PUMP

OPTIONAL

BOOSTER

230V AC

2 WIRE + GND

SINGLE PHASE

HOT

PUMP

41164.0001B 03/10 ©2009 BUNN-O-MATIC CORPORATION

Chassis Ground

Page 15

41167.1 031710