Bunn-O-Matic 453000007 Specifications
H3X ELEMENT SST
208V
22.3" x 20.5" x 7.5"
(56.6cm x 52.1cm x 19.1cm)
Digital thermostat provides consistent and precise temperatures
from 60° - 212°F (15.6°-100°C)
Contemporary, low-profile design for front-of-house and selfservice settings
Push and Hold dispense -with one programmable Portion Control
setting for a volume of up to 2 gallons (7.57 liters)
LED display provides simple temperature adjustment
Thinsulate® tank insulation provides increased energy efficiency
Programmable "Energy Saver Mode" reduces operating costs
during idle periods
7.75in (196mm) cup clearance accommodates a range of serving
options for custom-crafted, hand pour coffees and teas
Agency:
Specifications Additional Features
45300.0007Product #: Push Button
Finish:
Stainless
Temp. Setting:
Dispense:
Portion Control
Dispense:
PlumbedWater Access:
212°F (100.000°C)
Hot Water Button
Electrical & Capacity
Volts Amps Watts
208 15.4 3200 No - -
Cord
Attached
Plug Type
8oz cups/hr
236ml cups/hr
Input H²O
Temp.
60°F (15.5°C)
Phase
1 2 60
# Wires
plus Ground
Hertz
Plumbing Requirements CAD Drawings
PSI kPa
20-90 138-621
Fitting Supplied
1/4" Male Flare Fitting
BUNN® reserves the right to change specifications and product design without notice. Such revisions do not entitle
the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.
For most current specifications and other info visit bunn.com.
Water Flow Required (GPM)
-
2D
Revit
•
KLC
Created on:
06/10/2019
Unit Shipping
Width Height
Depth
Width Height
Depth
Weight
Volume
English 7.5 in. 22.3 in. 20.5 in. 10.6 in. 32.3 in. 21.9 in. 23.810 lbs 4.398 ft³
Metric 19.1 cm 56.6 cm 52.1 cm 26.9 cm 82.0 cm 55.6 cm 10.800 kgs 0.125 m³
BUNN® reserves the right to change specifications and product design without notice. Such revisions do not entitle
the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.
For most current specifications and other info visit bunn.com.
Created on:
06/10/2019
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