Bunn Coffee Maker Trifecta Installation Manual

INSTALLATION & OPERATING GUIDE

BUNN-O-MATIC CORPORATION

POST OFFICE BOX 3227

SPRINGFIELD, ILLINOIS 62708-3227

PHONE: (217) 529-6601 FAX: (217) 529-6644

To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and

manual updates. For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070.

BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY

Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows:

1) All equipment other than as speciﬁ ed below: 2 years parts and 1 year labor.

2) Electronic circuit and/or control boards: parts and labor for 3 years.

3) Compressors on refrigeration equipment: 5 years parts and 1 year labor.

4) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis: parts and labor for 3 years or 30,000 pounds of coffee, whichever comes ﬁ rst. These warranty periods run from the date of installation BUNN warrants that the equipment manufactured by it will be commercially free of defects in material and workmanship existing at the time of manufacture and appearing within the applicable warranty period. This warranty does not apply to any equipment, component or part that was not manufactured by BUNN or that, in BUNN’s judgment, has been affected by misuse, neglect, alteration, improper installation or operation, improper maintenance or repair, damage or casualty. This warranty is conditioned on the Buyer 1) giving BUNN prompt notice of any claim to be made under this warranty by telephone at (217) 529-6601 or by writing to Post Ofﬁ ce Box 3227, Springﬁ eld, Illinois 62708-3227; 2) if requested by BUNN, shipping the defective equipment prepaid to an authorized BUNN service location; and 3) receiving prior authorization from BUNN that the defective equipment is under warranty.

THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of BUNN

are not authorized to make modiﬁ cations to this warranty or to make additional warranties that are binding on BUNN. Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and should not be relied upon. If BUNN determines in its sole discretion that the equipment does not conform to the warranty, BUNN, at its exclusive option while the equipment is under warranty, shall either 1) provide at no charge replacement parts and/or labor (during the applicable parts and labor warranty periods speciﬁ ed above) to repair the defective components, provided that this repair is done by a BUNN Authorized Service Representative; or 2) shall replace the equipment or refund the purchase price for the equipment.

THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT BUNN’S SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.

In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost proﬁ ts, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other special, incidental or consequential damages. 392, AutoPOD, AXIOM, BrewLOGIC, BrewMETER, Brew Better Not Bitter, BrewWISE, BrewWIZARD, BUNN Espress, BUNN Family Gourmet, BUNN Gourmet, BUNN Pour-O-Matic, BUNN, BUNN with the stylized red line, BUNNlink, Bunn-OMatic, Bunn-O-Matic, BUNNserve, BUNNSERVE with the stylized wrench design, Cool Froth, DBC, Dr. Brew stylized Dr. design, Dual, Easy Pour, EasyClear, EasyGard, FlavorGard, Gourmet Ice, Gourmet Juice, High Intensity, iMIX, Infusion Series, Intellisteam, My Café, PowerLogic, Quality Beverage Equipment Worldwide, Respect Earth, Respect Earth with the stylized leaf and coffee cherry design, Safety-Fresh, savemycoffee.com, Scale-Pro, Silver Series, Single, Smart Funnel, Smart Hopper, SmartWAVE, Soft Heat, SplashGard, The Mark of Quality in Beverage Equipment Worldwide, ThermoFresh, Titan, A Partner You Can Count On, Air Brew, Air Infusion, Beverage Bar Creator, Beverage Proﬁ t Calculator, Brew better, not bitter., BUNNSource, Coffee At Its Best, Cyclonic Heating System, Digital Brewer Control, Nothing Brews Like a BUNN, Pouring Proﬁ ts, Signature Series, Tea At Its Best, Phase Brew, The Horizontal Red Line, trifecta, Ultra, Velocity Brew are either trademarks or registered trademarks of Bunn-O-Matic Corporation.

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CONTENTS

Warranty .............................................................................................................2

Introduction ........................................................................................................3

User Notices .......................................................................................................3

Electrical Requirements ......................................................................................4

Plumbing Requirements .....................................................................................5

Initial Setup .........................................................................................................6

Coffee Brewing ....................................................................................................7

Adjusting Brewing Parameters ............................................................................8

Cleaning ............................................................................................................10

Front Panel Removal & Tank Draining ...............................................................11

Advanced Adjustments & Optional Settings ......................................................12

Schematic Wiring Diagram ...............................................................................20

INTRODUCTION

This equipment is factory set to brew approximately 2-16 ounces of coffee into a cup. It is only for indoor use on a sturdy counter or shelf. Replace any unreadable or damaged labels.

!!!FOR USE BY TRAINED PERSONNEL ONLY!!!

IMPORTANT SAFE GUARDS

DO NOT: Pick up brewer by handles; DO NOT: Allow untrained personnel to operate this equipment; DO NOT: Use parts that show any signs of wear or damage; DO NOT: Put plastic parts in dishwasher, or use corrosive or abrasive cleaners; DO NOT: Fail to inspect brew chamber, brew cup, seals and related parts daily for damage/wear and tear; DO NOT: Fail to do recommended preventive maintenance; DO NOT: Operate brewer with missing or damaged parts; DO NOT: Open brew chamber during brew cycle; DO NOT: Open brew chamber when hot water is present; USE CAUTION WHEN REMOVING BREW/GROUNDS CUP, HOT LIQUID MAY BE PRESENT.

RECOMMENDED PREVENTIVE MAINTENANCE

• SEALS/O-rings: Brew chamber top seal, brew cup upper & lower seals. Clean & inspect daily. Replace if

loose, cracked or damaged.

• Brew cup assembly & chamber: Clean & inspect daily. Replace if cracked or damaged.

• Check valve: Clean & inspect daily. Replace if cracked or damaged.

• Top clamp mechanism: Inspect daily for smooth operation. Clean & lube guides as needed to ensure

smooth operation.

USER NOTICES

WARNING HOT LIQUIDS

To reduce the risk of electric shock, do not remove or open cover. No user-serviceable parts inside. Authorized service personnel only. Disconnect power before servicing.

#37881.0000

Keep hands clear during brew cycle. HOT liquids can burn.

Keep hands clear when closing brew chamber. Moving parts can pinch.

#41177.0001

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WARNING

• DO NOT OVERLOAD CIRCUIT.

• ALWAYS ELECTRICALLY GROUND THE CHASSIS.

• DO NOT DEFORM PLUG OR CORD.

• FOLLOW NATIONAL AND LOCAL ELECTRICAL CODES.

• KEEP COMBUSTIBLES AWAY.

FAILURE TO COMPLY RISKS EQUIPMENT

DAMAGE, FIRE OR SHOCK HAZARD.

READ THE ENTIRE

OPERATING MANUAL BEFORE

USING THIS PRODUCT

#00824.0002

As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow prevention to comply with federal, state and local codes. For models installed outside the U.S.A., you must comply with the applicable Plumbing /Sanitation Code for your area.

#00656.0001#00986.0002

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#37280.0001

TO AVOID DAMAGE AND INJURY

• DISCARD CHAMBER IF CRACKED

• CLEAN WITH MILD NONABRASIVE SOAP AND WATER

#43022.0000

ELECTRICAL REQUIREMENTS

CAUTION - The brewer must be disconnected from the power source until speciﬁ ed in Initial Set-Up.

Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements.

100V & 120V

230 VOLT CE Model

230 VOLT UK Model

Models

Note: This electrical service consists of 2 current carrying conductors (L1 and Neutral) and a separate con-

ductor for chassis ground.

Electrical Hook-Up CAUTION – Improper electrical installation will damage electronic components.

1. An electrician must provide electrical service as speciﬁ ed.

2. Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.

3. If plumbing is to be hooked up later be sure the brewer is disconnected from the power source. If plumbing has been hooked up, the brewer is ready for Initial Set-Up.

CE REQUIREMENTS

• This appliance must be installed in locations where it can be overseen by trained personnel.

• For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C.

• Appliance shall not be tilted more than 10° for safe operation.

• An electrician must provide electrical service as speciﬁ ed in conformance with all local and national codes.

• This appliance must not be cleaned by water jet.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless they have been given instructions concerning use of this appliance by a person responsible for its safety.

• Children should be supervised to ensure they do not play with the appliance.

• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel with

a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard.

• Machine must not be immersed for cleaning.

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PLUMBING REQUIREMENTS

These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi (138 and 620 kPa) from a ½˝ or larger supply line. A shut-off valve should be installed in the line before the brewer. Install a regulator in the line, when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345 kPa). The water inlet ﬁ tting is ¼˝ ﬂ are ﬁ tting. Bunn-O-Matic does not recommend the use of a reverse-osmosis or deionized water supply to this equipment.

NOTE - Bunn-O-Matic recommends ¼˝ copper tubing for installations of less than 25 feet and

⁄8" for more than 25 feet from the ½˝ water supply line. A tight coil of tubing in the water line will facilitate moving the brewer to clean the counter top. Bunn-O-Matic does not recommend the use of a saddle valve to install the brewer. The size and shape of the hole made in the supply line by this type of device may restrict water ﬂ ow.

A water ﬁ ltration system must be installed for brewers used in hard water areas.

As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA), this equipment must be installed with adequate backﬂ ow prevention to comply with federal, state and local codes. For models installed outside the U.S.A., you must comply with the applicable Plumbing /Sanitation Code for your area.

NOTE - If a back ﬂ ow preventer is required by code, a shock arrestor should be installed between back ﬂ ow

preventer and dispenser. Installing the shock arrestor as close to the dispenser as possible will provide the best results.

Plumbing Hook-Up

1. Flush the water line.

2. Securely attach ¼˝ water supply line to the el-

bow.

3. Secure cord and water supply line under the

retainer strap in any of the three locations as needed. (Only 1 strap included)

4. Turn on the water supply.

Optional Drain Hook-Up

1. Remove drip tray and the chrome plug from the base.

2. Drill out the auxiliary outlet of the drip tray with a ½˝ drill bit.

3. Secure ½˝ hose to drip tray, routing it through

the opening in the base assembly.

4. Connect hose to drain line as needed.

5. Install drip tray.

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-1000 213.8 101.0 200 93.3

-500 212.9 100.5 200 93.3 0 212.0 100.0 200 93.3

500 211.1 99.5 200 93.3 1000 210.2 99.0 200 93.3 1500 209.3 98.5 200 93.3 2000 208.4 98.0 200 93.3 2500 207.4 97.4 200 93.3 3000 206.5 96.9 199 92.8 3500 205.6 96.4 198 92.2 4000 204.7 95.9 197 91.7 4500 203.8 95.4 196 91.1 5000 202.9 94.9 195 90.6 5500 201.9 94.4 195 90.6 6000 201.0 93.9 194 90.0 6500 200.1 93.4 193 89.4 7000 199.2 92.9 192 88.9 7500 198.3 92.4 191 88.3 8000 197.4 91.9 190 87.8 8500 196.5 91.4 189 87.2 9000 195.5 90.8 188 86.7 9500 194.6 90.3 187 86.1

10000 193.7 89.8 186 85.6

Brew water temperature is factory set at 200o F (93.3o C) Areas of high altitude will require lowering this temperature to prevent boiling. This chart should be used as a guide when readjusting the brew water temperature.

Altitude

(Feet)

Boiling point

of water

o F o C

Recommended

water temperature

o F o C

INITIAL SET-UP

1. Install check valve. Refer to pictures on page 10.

2. Install clear brew chamber and grounds cup, and lock chamber in place.

3. Place an empty container under the brew chamber.

4. Connect the brewer to the power source.

5. Press the brew start switch. Water will ﬂ ow into the brew tank. Some excess water will ﬂ ow into the cup.

6. Wait approximately ﬁ ve minutes for the water in the tank to heat to the proper temperature. Display will show "HEAT- ING" until tank reaches it's operating temperature. Some water will drip from the brew chamber during this time; this is due to expansion and should not occur thereafter. Any excess water in the brew chamber will be automatically purged at the end of the initial setup.

7. Water volumes and ﬂ ow settings have been preset at the factory. Refer to "Adjusting Brewing Parameters" section of this manual should the volume need to be increased or decreased.

8. The brewer is now ready for use in accordance with the instructions for Coffee Brewing.

NOTE: If brewer has been drained/moved, perform "Reset to ﬁ rst time" procedure on page 11.

OPERATING CONTROLS

Press this button to rinse brew chamber

after each brew cycle.

RINSE

(-)/NO

PROGRAM/SELECT

Page 6

(+)/YES

BREW START

Press again to cancel.

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COFFEE BREWING

1. Lift handle all the way up.

2. Remove cup assembly. Verify screen is locked into

grounds cup. Fig 1.

3. Fill with desired amount of ground coffee.

DECAF

HOUSE SPECIAL

<- <- SELECT ->->

7. Scroll through recipes using arrow buttons.

<- <- SELECT ->->

8. Press "SELECT" button for your recipe.

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4. Place brew cup under brew chamber.

5. Place cup on drip tray .

6. Push handle all the way down to lock brew chamber.

FIG 1

9. A. If your brewing parameters are already set,

you may simply press the "BREW" button to start a brew cycle. B. To set up speciﬁ c parameters for a particular recipe, verify the recipe name is currently displayed. Press "SELECT" , display will read "VOLUME".

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