BEVERAGE DISPENSING
STEP 1 STEP 2 STEP 3 STEP 4
USE & CARE INSTRUCTIONS for ThermoFresh® SERVER
with MECHANICAL SIGHT GAUGE
The Server Cover needs to
be removed to fill the Server
when brewing from a BunnO-Matic® Dual TF DBC or
Single TF DBC or ICB coffee
brewer.
DAILY CLEANING
When proper precautions
are followed, 1.0 up to 1.5
gallons of coffee may be
brewed directly into the
server and then transported
to a remote serving location.
The server must be placed on
a sturdy counter or shelf.
Place a cup or container in
center of serving platform
as indicated.
Open the faucet handle
until the desired quantity is
dispensed.
STEP 1
Run a complete brew cycle of
just hot water into the server
and let it set for a minute.
Empty the server completely
by opening the faucet.
NOTE: Bunn-O-Matic recommends the 3 step method for cleaning and sanitizing the server. The 3 step method
consists of hot soapy water using an approved detergent, a fresh water rinse, and an aqueous sanitizing solution
using an approved non-chlorine sanitizer. Do not submerge server.
39483.0001B 06/11 ©2008 Bunn-O-Matic Corporation
Remove the lid, fill server
with cleaning solution and
thoroughly clean the inside
of server.
STEP 2 STEP 3 STEP 4
Rinse server thoroughly using fresh water rinse.
Fully fill server with sanitizing solution for 5 minutes
then drain through fully open
faucet.
DAILY CLEANING (Continued)
USE & CARE INSTRUCTIONS for ThermoFresh® SERVER
with MECHANICAL SIGHT GAUGE
Remove the faucet handle/
stem assembly by unscrewing the faucet nut just beneath the faucet handle.
STEP 6 STEP 7STEP 5
Remove sight gauge cap and
pull sight gauge tube from
the shroud.
Use enclosed cleaning brush
to thoroughly clean the faucet spout.
STEP 8
Use enclosed cleaning brush
to thoroughly clean the sight
gauge tube.
STEP 9
Use enclosed cleaning brush
to thoroughly clean the fill
tube in the lid assembly.
STEP 10 STEP 11
Disassemble the faucet/
stem assembly. Thoroughly
wash all faucet parts, lid,
and silicone tube in a mild
detergent and water solution. Rinse the parts in hot
water. Sanitize the parts for
five minutes, then air dry
completely.
Remove the drip tray and
drip tray cover. Thoroughly
wash in a mild detergent
and water solution. Rinse
the parts in hot water.
STEP 12
Reassemble the faucet and
attach it, the lid, sight gauge
and silicone tube to the
dispenser.
Wash the entire outside
surface of the server with a
clean damp cloth. Do NOT
clean this equipment with a
water jet device.