Bunn Coffee Maker TDO-3.5 User Manual
INTERNATIONAL
ITE M#
Cylinder Style
Iced Tea/Coffee Dispensers
Features
Iced Tea/Coffee Dispensers
• Dispensers available in 3 and 4 gallon (11.4 and 15.1 litres) capacities.
• Sump dispense valve assures complete dispensing of tea.
• TDS-3 models have stainless lid.
• TDO-4 has plastic lid and oval shape.
• Faucet handles are labeled sweetened and unsweetened. Handles are
mounted offset for closer side-by-side positioning.*
TDS-3
Dimensions:
19”H x 9.8”W x 12.8”D
(48.3cm H x 24.9cm W x 32.5cm D)
* Some TDS-3 models in stock may not have these features.
PROJECT
DATE
TDO-4
Dimensions:
19”H x 10.7”W x 13.7”D
(48.3cm H x 27.2cm W x 34.8cm D)
For current specification sheets and other information, go to www.bunn.com.
(25.4cm H x 24.9cm W x 40.9cm D)
TDO-3.5
Dimensions:
10”H x 9.8”W x 16.1”D
Related Products
TDO Brew-Through Lid
Product No. : 03255.0002
TDO Lid Retainer
Product No. : 35136.0001
ICD-3
Dimensions:
20.6”H x 9.8”W x 14”D
(52.3cm H x 37.8cm W x 35.6cm D)
International models may vary in appearance.
Patents Apply
12/06
B7
Dimensions & Specifications
Model Product # Capacity Handles Shipping Weight Agency
TDS-3 33000.0000 3 gal. (11.3 L) Side 9.4 lbs. (4.3 kg)
ICD-3 33000.0002 3 gal. (11.3 L) Side 9.4 lbs. (4.3 kg)
TDO-3.5 (brew-through lid) 37100.0000 3.5 gal. (13.2 L) Side 9.9 lbs. (4.5 kg)
TDO-4 (solid lid) 34100.0000 4 gal. (15.1 L) Side 12 lbs. (5.4 kg)
TDO-4 (brew-through lid) 34100.0002 4 gal. (15.1 L) Side 12 lbs. (5.4 kg)
TDS-3 / ICD-3
TDO-4
TDO-3.5
TDS-3S
Bunn-O-Matic® Corporation - 1400 Stevenson Drive Springfield, Illinois 62703 • USA • +1-217-529-6601 • Fax +1-217-529-2827 • www.bunn.com
BUNN® practices continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.
All dimensions shown in centimeters. Bunn-O-Matic Corporation owns all copyrights relating to materials in this publication. Please contact BUNN to request permission to reproduce any portion of this publication.
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