Bunn Coffee Maker Soft Heat Installation Manual
BREWING
SOFT HEAT® BREWER & SERVER USE AND CARE INSTRUCTIONS
1. Select desired brew side using “LEFT” or “RIGHT” rocker
switch.
5. For two hopper grinders, select
coffee type by pressing “RIGHT”
or “LEFT” hopper. Skip this step
for 1 hopper grinders.
2. Select desired batch size.
switch to begin grinding. Once
grind cycle is complete, remove
funnel from grinder. Go to step
#8.
®
filter into the
funnel. If no grinder is being
used, go to step #7.
7. Pour in fresh coffee.6. Press and release the “START”
4. Place funnel in grinder.3. Insert a BUNN
8. Shake funnel gently to level
grounds.
9. Slide funnel into the funnel rails
of the brewer.
10. Place an empty server under the
funnel.
CLEANING
1. Clean and sanitize the funnel.
13. When brewing is complete,
discard the grounds and filter.
38432.0000C 07/11 ©2005 Bunn-O-Matic Corporation
11. Place “ON/OFF” switch in lighted
upper position.
2. Use a clean damp cloth rinsed
in mild, non-abrasive detergent
to clean the sprayhead panel.
12. Press and release the “START”
switch.
3. Remove the sprayhead.
CLEANING (Continued)
SOFT HEAT® BREWER & SERVER USE AND CARE INSTRUCTIONS
4. Clean mineral deposits and
rinse. Make sure all holes are
open. Replace Sprayhead.
8. Clean the airvent with the small
brush provided (26367.0000) using a cleaning product and water
solution. Clean the inlet tube with
the medium-sized brush and the
cleaning product solution.
5. Use a clean damp cloth rinsed in
mild, non-abrasive detergent to
clean all outer surfaces.
9. Rinse well. Reassemble the lid
making sure to replace the ball
and inlet tube assembly.
6. Tilt server forward and drain
completely. Unlock and remove
the lid assembly.
10. Unscrew the sight gauge cap.
Remove the glass tube.
7. Unscrew the inlet cap.
11. Clean the sight gauge with the
large brush (00675.0000) and
reassemble.
12. Turn the faucet in a counterclockwise direction and remove
the faucet from the dispenser.
Unscrew the faucet cap from the
faucet body and disassemble all
faucet parts.
16. Fill SH server with hot water and
*approved sanitizer. Let soak
overnight. Using a non-abrasive
nylon brush, clean inside of server.
Thoroughly rinse the entire inside
of the server. DO NOT submerge
the server in water.
13. Transfer these parts to a three
compartment sink for cleaning. Fill
the first sink with a soap solution
using a mild detergent, the second
sink with an *approved sanitizer
solution and the third sink with
clean water for rinsing.
17. Use a clean damp cloth rinsed in
mild, non-abrasive detergent to
clean all surfaces.
14. Use a small brush (00674.0000) to
thoroughly scrub the faucet body.
15. Allow the parts to soak in a sanitizer solution for a minimum of
ten minutes. Remove the faucet
parts from the sanitizer solution
and rinse thoroughly. Allow parts
to air-dry overnight.
CAUTION:
DO NOT submerge the server
in water. Damage to internal
components may result.
*Use a commercial sanitizer that has 50-100 ppm of available
chlorine with a concentration level of at least 3% available chlorine
(KAY-5 Sanitizer). Follow the mixing instructions to ensure 100 ppm
of available chlorine. DO NOT use bleach.
NOTE - Bunn-O-Matic recommends CASCADE® dishwashing deter-
gent for thorough cleaning.
CASCADE® is a registered trademark of Procter & Gamble Co.,
Cincinnati, Ohio.
38432 071411
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