Bunn trifecta MB5 Quick Start Manual

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trifecta

Quick Start Guide

DIR Num: 46109.0001 07, December 2018

MB5

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SET

the dial.

SET

INFUSE

coffee or tea .

SET

the dial.

SET

the dial.

UNLOCK

THE FLAVOR Notes.

INFUSE

coffee or tea .

SET

the dial.

INFUSE

coffee or tea .

SET

the dial.

Perfectly Crafted Cup. Simplified.

the dial.

INFUSE

coffee or tea .

UNLOCK

THE FLAVOR Notes.

taste beyond what

you thought possible.

DIR Num: 46109.0001 07, December 2018

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The Power of Your Palate

The 3 brew phases of trifecta

trifecta’s Air Infusion® and unique press out extract oils

and aromatics to produce a unique full bodied beverage.

Becoming more familiar with the depth of flavors produced

by trifecta is an exploration. The terms shown below help

your palate become more versatile. While professional

tasters use vials of scents to train their senses, simply

talking about what you smell and taste with descriptive

terms can be effective. For example, when describing

Acidity, determine if it is low like apple juice, medium like

orange juice, or high like grapefruit juice.

Remember your palate

ody

cidity

preference is never wrong!

Coffee houses were

the first, ancient social

networks. Compare tasting

notes with friends and

roma

neighbors to add to your

library of terms.

Finish

TURBULENCE CYCLE - Turbulence, or a mixing of the

grounds or leaves, is created when air is infused with

water into the Brew Chamber. trifecta’s Infusion Setting

adjusts the sequence of mixing and pausing. This is done

to extract rich, deep flavors in coffee or tea.

INFUSION TIME - The time water is in contact with

coffee or tea determines the amount of material

extracted, a major component affecting flavor. The MB5

Infusion Time is pre-programmed to account for different

coffee beans and varying fragility of tea leaves.

PRESS OUT - trifecta’s unique Press Out further

amplifies the result in the cup when air in the chamber

presses the beverage through a fine-gauge metal

lavor

screen. This pressurized filtering intensifies the

concentrated oils and aromatics not typically retained in

other brew methods.

Choose a coffee or tea setting to craft your perfect cup

Infusion

Setting

Coffee

recommended

start

Settings

Tea

Settings

The recommended start settings are just that - a recommendation! Explore your palate preferences by experimenting with the brew settings, grams of coffee or tea used and water volumes. It is what the trifecta was designed for!

ACTION in the

Brew Chamber

40 second brew cycle Low turbulence

45 second brew cycle Medium turbulence

50 second brew cycle High turbulence

2 minute brew cycle Low turbulence

3 minute brew cycle Medium turbulence

Result in the Cup

Lightest body and beverage texture (mouthfeel). Other results include higher perceived acidity, reduced sweetness, and a more clariﬁed cup.

Medium body and beverage texture (mouthfeel) associated with traditional brew methods. Other results include thorough extraction and unlocking of subtle ﬂavors and nuances of the selected coffee for a brighter taste not produced with traditional brew methods.

Most intense setting for body and beverage texture (mouthfeel). Other results include lower perceived acidity, increased earthy ﬂavors, and increased extraction of oils and aromatics for a deep, complex cup.

Thorough extraction of subtle ﬂavors of lighter teas with a clean, smooth ﬁnish

Intensiﬁed extraction of concentrated oils and aromatics of darker teas for more noticeable ﬂavor nuances not typically produced in traditional steeping methods

Suggested Coffees,

Teas or Herbals

Kona Ethiopia Colombia

Costa Rica Brazil Guatemala

Kenya Sumatra Tanzania

Oolong Rooibos Chamomile

Keemun Golden Monkey Darjeeling Assam and Chai

Or if the Roaster Notes on your coffee bag are “ﬂoral and citrus”

Or if the Roaster Notes on your coffee bag are “Chocolate and Nutty”

Or if the Roaster Notes on your coffee bag are “Spicy and Earthy”

Green and white teas are not recommended on the trifecta

Ceylon Pu-erh Earl Grey English Breakfast

DIR Num: 46109.0001 07, December 2018

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initial Set up How To Brew

1. Lift Latch. Firmly insert Brew Chamber to make contact with the Air Infusion Nozzle. Close Latch.

2. Firmly seat the Water Reservoir into place.

3. Plug brewer into a standard 120V electrical outlet.

The Brew Button and Reservoir Lights will alternately ﬂash indicating the Hot Water Tank needs ﬁlled.

4. Remove Lid on Water Reservoir and pour in cold water to the top 12 ounce mark. Wait as the water level drops and the Water Reservoir empties completely. Pour in another 12 ounces and wait for the water level to stabilize.

1. Lift Latch. Remove Brew Chamber.

2. Pour ground coffee or tea into Brew Chamber.

Recommended Start: Using the BUNN scoop, generously measure and LEVEL a full scoop of ground coffee. This yields approximately 20 grams of coffee that is recommended for 10 ounces of water. Never use more than 35 grams of coffee. Use 5 grams of loose leaf tea per 10 ounces of water, or approximately 1/2 BUNN scoop.

3. Lift Latch. Firmly insert Brew Chamber to make contact with the Air Infusion Nozzle. Close Latch.

4. Fill Water Reservoir to preferred level.

Recommended Start: 10 ounces of water per one level B

UNN scoop of ground coffee, or 1/2

scoop of loose leaf tea.

5. Place cup on Drip Tray.

5. Top off Water Reservoir to the 12 ounce mark. Place a 12 ounce cup on drip tray and press the Brew Button.

6. After press out, your trifecta MB5 is ready to use when Brew Button stops ﬂashing.

Refer to manual for detailed instructions.

DIR Num: 46109.0001 07, December 2018

6. Select Infusion Setting.

C1 = 40 second brew, low turbulence

= 45 second brew, medium turbulence

= 50 second brew, high turbulence

C3 T1 = 2 minute brew, low turbulence T2 = 3 minute brew, medium turbulence

7. Press Brew Button. Watch the Air Infusion process in Brew Chamber, then enjoy your beverage after cycle is complete.

Beverage will be hot!