Bunn Titan Single User Manual

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TITAN SINGLE™

INSTALLATION & OPERATING GUIDE

BUNN-O-MATIC CORPORATION

POST OFFICE BOX 3227

SPRINGFIELD, ILLINOIS 62708-3227

PHONE: (217) 529-6601 FAX: (217) 529-6644

To ensure you have the latest revision of the manual or to obtain the illustrated parts catalog, please visit the Bunn-O-Matic website, at www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and manual updates. Contact Bunn-O-Matic Corporation at 1-800-286-6070 to obtain a paper copy of the required Illustrated Parts Catalog mailed via U.S. Postal Service.

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BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY

Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows:

1) Airpots, thermal carafes, decanters, GPR servers, iced tea/coffee dispensers, MCP/MCA pod brewers thermal servers and Thermofresh servers (mechanical and digital)- 1 year parts and 1 year labor.

2) All other equipment - 2 years parts and 1 year labor plus added warranties as speciﬁed below: a) Electronic circuit and/or control boards - parts and labor for 3 years. b) Compressors on refrigeration equipment - 5 years parts and 1 year labor. c) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis - parts

and labor for 4 years or 40,000 pounds of coffee, whichever comes ﬁrst.

These warranty periods run from the date of installation BUNN warrants that the equipment manufactured by it will be commercially free of defects in material and workmanship existing at the time of manufacture and appearing within the applicable warranty period. This warranty does not apply to any equipment, component or part that was not manufactured by BUNN or that, in BUNN’s judgment, has been affected by misuse, neglect, alteration, improper installation or operation, improper maintenance or repair, non periodic cleaning and descaling, equipment failures related to poor water quality, damage or casualty. In addition, the warranty does not apply to replacement of items subject to normal use including but not limited to user replaceable parts such as seals and gaskets. This warranty is conditioned on the Buyer 1) giving BUNN prompt notice of any claim to be made under this warranty by telephone at (217) 529-6601 or by writing to Post Ofﬁce Box 3227, Springﬁeld, Illinois 62708-3227; 2) if requested by BUNN, shipping the defective equipment prepaid to an authorized BUNN service location; and 3) receiving prior authorization from BUNN that the defective equipment is under warranty.

THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of BUNN are not authorized to make

modiﬁcations to this warranty or to make additional warranties that are binding on BUNN. Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and should not be relied upon. If BUNN determines in its sole discretion that the equipment does not conform to the warranty, BUNN, at its exclusive option while the equipment is under warranty, shall either 1) provide at no charge replacement parts and/or labor (during the applicable parts and labor warranty periods speciﬁed above) to repair the defective components, provided that this repair is done by a BUNN Authorized Service Representative; or 2) shall replace the equipment or refund the purchase price for the equipment.

THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT BUNN’S SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.

In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost proﬁts, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other special, incidental or consequential damages.

392, AutoPOD, AXIOM, BrewLOGIC, BrewMETER, Brew Better Not Bitter, BrewWISE, BrewWIZARD, BUNN Espress, BUNN Family Gourmet, BUNN Gourmet, BUNN Pour-O-Matic, BUNN, BUNN with the stylized red line, BUNNlink, Bunn-OMatic, Bunn-O-Matic, BUNNserve, BUNNSERVE with the stylized wrench design, Cool Froth, DBC, Dr. Brew stylized Dr. design, Dual, Easy Pour, EasyClear, EasyGard, FlavorGard, Gourmet Ice, Gourmet Juice, High Intensity, iMIX, Infusion Series, Intellisteam, My Café, Phase Brew, PowerLogic, Quality Beverage Equipment Worldwide, Respect Earth, Respect Earth with the stylized leaf and coffee cherry design, Safety-Fresh, savemycoffee.com, Scale-Pro, Silver Series, Single, Smart Funnel, Smart Hopper, SmartWAVE, Soft Heat, SplashGard, The Mark of Quality in Beverage Equipment Worldwide, ThermoFresh, Titan, trifecta, Velocity Brew, A Partner You Can Count On, Air Brew, Air Infusion, Beverage Bar Creator, Beverage Proﬁt Calculator, Brew better, not bitter., BUNNSource, Coffee At Its Best, Cyclonic Heating System, Daypart, Digital Brewer Control, Nothing Brews Like a BUNN, Pouring Proﬁts, Signature Series, Tea At Its Best, The Horizontal Red Line, Ultra are either trademarks or registered trademarks of Bunn-O-Matic Corporation.

INTRODUCTION

This equipment will brew coffee into an awaiting server or airpot. The brewer may have an auxillary hot water faucet. It is only for indoor use on a sturdy and level counter or shelf. Please install in an area where there are no water jet devices.

This brewer can be programmed to adjust different functions of the brewing process, such as brew temperature, brew volumes, bypass percentages, pulse brew, etc. Other features are Energy Savings mode, Freshness Timer and Clean Alert.

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USER NOTICES

29710.0015B

29710.0019A

29710.0020A

Carefully read and follow all notices in this manual and on the equipment. All labels on the equipment should be

kept in good condition. Replace any unreadable or damaged labels.

WARNING

HAZARDOUS

VO LTAGE

DISCONNECT FROM

POWER SOURCE

BEFORE REMOVING!

12559.0003

Optional Field Wiring

120/208 V, 40.1 A, 8200 W

1PH, 3-Wire + GND, 50/60HZ

29710.0015

Optional Field Wiring

120/240 V, 35.0 A, 8200 W 1PH, 3-Wire + GND, 60HZ

29710.0019

#00986.0000

#00658.0000

#37881.0000

As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow prevention to comply with federal, state and local codes. For models installed outside the U.S.A., you must comply with the applicable Plumbing /Sanitation Code for your area.

#00656.0001

Optional Field Wiring

230 V, 32.8 A, 7550 W

1PH, 2-Wire + GND, 50/60HZ

29710.0020

03408.0004

00824.0002

00824.0001

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MAIN ON/OFF

SWITCH

39803.0000

03409.0004

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ELECTRICAL REQUIREMENTS

WARNING - If the power cord is ever damaged, it must be replaced by the manufacturer or its service agent with

a special cord available from the manufacturer or its service agent in order to avoid a hazard.

Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements.

WHI

BLU

RED

BLK

GREEN GREEN

120/208 and 120/240 volt ac

three phase, 50/60 Hz models

Note: This electrical service consists of 4 current carrying conductors (Neutral, L1, L2 and L3) and a separate conductor for earth ground.

SYSTEM VOLTAGE V1 V2 208 208 120 240 240 120

TO MACHINE

BLU

BLK

RED

L1 L2 L3 N

FROM POWER SOURCE

FOR SINGLE PHASE OPERATION MOVE BLU WIRE INTO TERMINAL BLOCK WITH BLACK WIRE. CONNECT INPUT WIRING TO: L1, L2 & N FOR 120/208V & 120/240V MODELS, L1 & N for 230V MODELS.

WHI

Note: This electrical service consists of 4 current carrying conductors (Neutral, L1, L2 and L3) and a separate conductor for earth ground.

WHI

BLU

RED

BLK

GREEN GREEN

400/230V volt ac three phase,

50/60 Hz models

SYSTEM VOLTAGE V1 V2 400 400 230 230 230

L1, L2, L3, are the 3 phases V1 = Phase to phase voltage, between any 2 phases. V2 = Phase to neutral voltage, L1 to neutral must be 120V.

L1, L2, L3, are the 3 phases V1 = Phase to phase voltage, between any 2 phases. V2 = Phase to neutral voltage, L1 to neutral must be 230V.

ELECTRICAL HOOK-UP

CAUTION – Improper electrical installation will damage electronic components. Damage caused by incorrect electrical connections is not covered by warranty.

1. An electrician must provide electrical service as speciﬁed in conformance with all local, state and federal

electrical codes.

2. Using a voltmeter, check the voltage and color coding of each conductor at the electrical source. NOTE - The brewer is shipped without a plug on the power cord. Qualiﬁed service personnel must select

and install the proper UL listed grounding type attachment plug speciﬁed on the rear of the brewer.

3. Install the speciﬁed plug on the attached power cord.

4. Remove the front access panel to gain access to the terminal block.

5. Connect the brewer to the power source and verify the voltage at the terminal block before proceeding.

6. If plumbing is to be hooked up later be sure the brewer is disconnected from the power source. If plumbing

has been hooked up, the brewer is ready for Initial Set-Up.

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CE REQUIREMENTS

• This appliance must be installed in locations where it can be overseen by trained personnel.

• For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C.

• Appliance shall not be tilted more than 10° for safe operation.

• An electrician must provide electrical service as specied in conformance with all local and national codes.

• This appliance must not be cleaned by water jet.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless they have been given instructions concerning use of this appliance by a person responsible for its safety.

• Children should be supervised to ensure they do not play with the appliance.

• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel with

a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard.

PLUMBING REQUIREMENTS

This brewer must be connected to a cold water system with operating pressure between 20 and 90 psi (138 and 620 kPa) with a minimum of 4.0 gpm from a 1⁄2" or larger supply line. A shut-off valve should be installed in the line before the brewer. Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345 kPa). The water inlet ﬁtting is 3⁄8" ﬂare.

NOTE - Bunn-O-Matic recommends 3⁄8" copper tubing for all installations from the 1⁄2" water supply line. A tight coil of copper tubing in the water line will facilitate moving the brewer to clean the counter top. Bunn-O-Matic does not recommend the use of a saddle valve to install the brewer. The size and shape of the hole made in the supply line by this type of device may restrict water ﬂow.

As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA), this equipment must be installed with adequate backﬂow prevention to comply with federal, state and local codes. For models installed outside the U.S.A., you must comply with the applicable Plumbing /Sanitation Code for your area.

PLUMBING HOOK UP

NOTE - If a backﬂow preventer is required by code, a shock arrestor should be installed between

backﬂow preventer and dispenser. Installing the shock arrestor as close to dispenser as possible will provide best results.

1. Remove the shipping cap from the ﬁtting on the bottom of the brewer.

2. Attach the ﬂare tube assembly (supplied separately with the brewer) to the ﬁtting using the

copper ﬂare gaskets on each end as shown in illustration.

3. Flush the water line and securely attach it to the ﬂare elbow ﬁtting.

P4290

4. Turn on the water supply.

TANK DRAIN

1. Remove screws that secure the front access panel. Remove the panel.

2. Unfasten the hose clamp at the end of the drain hose. Remove the plug.

3. Place the end of the drain hose in a drain or in a container that has a minimum capacity of 10.0 gallons

(37.85 liters).

4. Release the white clamp to drain water from the tank.

5. When tank is empty, close the white clamp, replace the plug, and tighten the clamp at the end of the drain

hose.

6. Replace the front panel and tighten screws.

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OPERATING CONTROLS

ENABLE

ON / OFF

BREW

READY TO BREW

WATER TEMP: 200°

LARGE

SMALL

P3894

A. MAIN ON/OFF SWITCH This switch, located under the brewer in front of the right rear leg, turns power on and off to all components in the brewer.

B. ON/OFF SWITCH (ENABLE BREW) Pressing the "ON/OFF" switch will alternately turn the brew components on and off. Pressing this switch during the brew cycle will interrupt the brew cycle, stopping the ﬂow of water. Pressing this switch during programming of the brewer will exit the setup and return to the main screen.

C. PROGRAMMING (left) This hidden switch can be used to scroll backwards through the function list while in programming mode.

D. BREW When the ON/OFF (Enable Brew) switch is ON and the main screen is visible, momentarily pressing and releasing this switch will begin a brew cycle on the selected side.

E. PROGRAMMING (right) Pressing and holding this switch allows entry into the programming menus. Pressing and releasing the switch steps through each function screen while in the programming mode.

F. BATCH SELECTOR SWITCHES Pressing the switch corresponding to the Half or Full batch selects the amount of product to be brewed. Pressing a different switch after a brew cycle has been initiated does not change the brew batch in progress. Light indicates the selected batch to brew. Also used in programming to adjust settings on both batch sizes.

G. FUNCTION SCREEN This is the display which shows the various functions of the brewer and allows the programming to be accomplished.

H. FUNCTION SCREEN SWITCHES These are hidden switches which are used to program the brewer when in the programming mode.

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INITIAL SET-UP

1. Insert an empty funnel into the funnel rails of the brew

station.

2. Place an empty server under the funnel.

3. Connect the brewer to the power source. Make sure the

ON/OFF (Enable Brew) switch is ON (LED will be lit).

4. Water will ﬂow into the tank and stop when the tank is

ﬁlled to its capacity. Display will show PLEASE WAIT... TANK FILLING until tank is ﬁlled with water.

5. Wait approximately twenty-ﬁve minutes for the water in

the tank to heat to the proper temperature. Display will show READY TO BREW...WATER TEMP: 205° when tank is at operating temperature. Some water may drip from the funnels during this time; this is due to expansion and should not occur thereafter.

NOTE: Brew water temperature is factory set at 205° F

(96.1° C). Refer to Set Temp and Set Ready sections of

the Programming Manual on the Bunn-O-Matic website, at www.bunn.com should the water temperature need to be increased or decreased. When brew water temperature is changed, ready temperature will need to be increased or decreased also.

6. Place a small vessel beneath the faucet and open the

faucet handle. Release it when you hear the tank reﬁlling.

7. Water volumes and ﬂow settings have been preset at the

factory. Refer to adjustments for the Set Brew Volumes or Calibrate Flow section of the Programming Manual on the Bunn-O-Matic website, at www.bunn.com should the volume need to be increased or decreased.

8. The brewer is now ready for use in accordance with the

instructions for Coffee Brewing.

205° F (96.1° C)

VIEWING ASSET & SERIAL NUMBER

1. To view the asset number of the machine, press and hold the left hidden switch until the display reads:

ANXXXXXX...ASSET NUMBER. Release the left hidden switch.

2. After a 5 second delay, the display will read: DTTNXXXXXX. This is the serial number of the machine.

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COFFEE BREWING

1. Begin each brew cycle with a clean empty brew funnel. edge of ﬁlter

2. Insert a BUNN ﬁlter into the funnel.

NOTE: The funnels are equipped with 4 wire loops that can be folded

over top edge of ﬁlter if desired, to prevent ﬁlter from folding in during the brew cycle.

3. Pour the fresh coffee into the ﬁlter and level the bed of grounds by

gently shaking.

4. Slide the funnel into the funnel rails until it stops.

5. Place an empty server under the funnel.

6. The ON/OFF (Enable Brew) switch must be ON. Select the desired

batch size.

7. Momentarily press and release the BREW button. There may be

certain situations in which the brew cycle will not begin when BREW is pressed:

a. SWITCH NOT ON - ON/OFF must be ON.

b. BREW TEMPERATURE TOO LOW - wait until heated or cancel BREW LOCKOUT option. c. CHECK FUNNEL - remove funnel, empty previously brewed grounds and replace with fresh.

d. DISABLED - select different brew button or batch size.

8. If none of the above messages are displayed, the display will read NOW BREWING and show the time remain-

ing in the brew cycle.

9. Following the brew will be a countdown of drip time DRIPPING which shows the time remaining until the

coffee no longer drips from the funnel tip.

10. Carefully remove the brew funnel and discard the grounds and ﬁlter only after visible dripping stops.

Fold over top

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CLEANING

1. The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning all

surfaces on Bunn-O-Matic equipment. Do NOT clean this equipment with a water jet device.

2. Check and clean each sprayhead. The sprayhead holes must always remain open.

NOTE: Any buildup on the sprayhead may restrict water ﬂow, and impact your coffee brewing. For consis-

tently great coffee, clean sprayheads weekly. Upon visual inspection it may appear that light passes through all holes in the sprayhead plate, but a thin ﬁlm of residue can pass light and still impede water ﬂow.

3. Remove sprayhead from brewer. Disassemble by removing the seal.

4. Use the pointed end of sprayhead cleaning tool to remove any mineral deposits from the sprayhead holes.

5. Insert the long end of sprayhead cleaning tool into the sprayhead ﬁtting, and rotate several times to remove any mineral deposits from the ﬁtting.

6. Insert the short end of sprayhead cleaning tool into the bypass ﬁttings, and rotate several times to remove any mineral deposits from the ﬁtting.

7. Reassemble sprayhead and reattach. Sprayhead only needs to be hand tightened.

Refer to Programming Manual on the Bunn-O-Matic website, at www.bunn.com for calibration routine to

verify sprayhead ﬂow rate matches programmed ﬂow rate. Machine may need to be re-calibrated due to lime build up. If machine is cleaned and build up removed, machine must be re-calibrated to achieve desired volumes.

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