Bunn LCC-2 LP User Manual

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LCC-2 LP

BUNN CHILLED

INSTALLATION & OPERATING MANUAL

BUNN-O-MATIC CORPORATION

POST OFFICE BOX 3227

SPRINGFIELD, ILLINOIS 62708-3227

PHONE: (217) 529-6601 FAX: (217) 529-6644

To obtain the Illustrated Parts Catalog, visit the Bunn-O-Matic website, at www.bunn.com. This is absolutely FREE, and the quickest way to obtain the catalog. Contact Bunn-O-Matic Corporation at 1-800-286-6070 to obtain a paper copy of the required Illustrated Parts Catalog mailed via U.S. Postal Service.

39288.0000A 09/06 ©2006 Bunn-O-Matic Corporation

www.bunnomatic.com

BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY

Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows:

1)All equipment other than as specified below: 2 years parts and 1 year labor.

2)Electronic circuit and/or control boards: parts and labor for 3 years.

3)Compressors on refrigeration equipment: 5 years parts and 1 year labor.

4)Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis: parts and labor for 3 years or 30,000 pounds of coffee, whichever comes first.

These warranty periods run from the date of installation BUNN warrants that the equipment manufactured by it will be commercially free of defects in material and workmanship existing at the time of manufacture and appearing within the applicable warranty period. This warranty does not apply to any equipment, component or part that was not manufactured by BUNN or that, in BUNN’s judgment, has been affected by misuse, neglect, alteration, improper installation or operation, improper maintenance or repair, damage or casualty. This warranty is conditioned on the Buyer 1) giving BUNN prompt notice of any claim to be made under this warranty by telephone at (217) 529-6601 or by writing to Post Office Box 3227, Springfield, Illinois 62708-3227; 2) if requested by BUNN, shipping the defective equipment prepaid to an authorized BUNN service location; and 3) receiving prior authorization from BUNN that the defective equipment is under warranty.

THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of BUNN are not authorized to make modifications to this warranty or to make additional warranties that are binding on BUNN. Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and should not be relied upon.

If BUNN determines in its sole discretion that the equipment does not conform to the warranty, BUNN, at its exclusive option while the equipment is under warranty, shall either 1) provide at no charge replacement parts and/or labor (during the applicable parts and labor warranty periods specified above) to repair the defective components, provided that this repair is done by a BUNN Authorized Service Representative; or 2) shall replace the equipment or refund the purchase price for the equipment.

THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT BUNN’S SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.

In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other special, incidental or consequential damages.

BUNN, LCC-2 LP and BUNNLink are either trademarks or registered trademarks of Bunn-O-Matic Corporation.

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CONTENTS

Warranty..................................................................................................................................................

2

User Notices............................................................................................................................................

4

Introduction.............................................................................................................................................

5

Electrical Requirements...........................................................................................................................

5

Plumbing Requirements..........................................................................................................................

5

Initial Set-up............................................................................................................................................

6

Electrical Hook-up...................................................................................................................................

6

Plumbing Hook-up..................................................................................................................................

6

Operating Controls & Interface................................................................................................................

7

Installing Pump Tubing............................................................................................................................

9

Initial Fill & Heat....................................................................................................................................

10

Rinse Alarm Feature..............................................................................................................................

11

Programming the Dispenser..................................................................................................................

12

Priming the Concentrate Lines...............................................................................................................

16

Draining the Hot Water..........................................................................................................................

16

Operating the Dispenser........................................................................................................................

17

Cleaning & Preventive Maintenance.......................................................................................................

18

Replacing the Pump Tubing...................................................................................................................

19

Calibrating the Dispenser.......................................................................................................................

20

Troubleshooting Guide...........................................................................................................................

22

Field Calibration of the Concentrate Pumps...........................................................................................

24

Dispenser Flow Rate Calibration............................................................................................................

24

Field Calibrating the Empty Product Warning.

.......................................................................................25

Schematic Wiring Diagrams..................................................................................................................

26

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USER NOTICES

Carefully read and follow all notices on the equipment and in this manual. They were written for your protection. All notices are to be kept in good condition. Replace any unreadable or damaged labels.

00986.0002

00656.0000

11646.0002

INTRODUCTION

The LCC-2 LP BUNN Low Profile dispenser delivers two types of coffee plus hot water. The dispenser can be set up for continuous draw (by the cup) for self-serve applications, or portion-control to fill carafes and decanters for wait staff.

ELECTRICAL REQUIREMENTS

Refer to Data Plate on dispenser, and local/national electrical codes to determine circuit requirements. WARNING - If the power cord is ever damaged, it must be replaced by the manufacturer or its service agent with a special cord available from the manufacturer or its service agent in order to avoid a hazard.

The 120V version of the LCC-2 LP dispenser is supplied with a 120-volt / 15 Amp cord set and require a 2-wire, grounded, individual branch circuit rated for 120 volts AC, 15 amp, single phase, 60Hz. The mating connector must be a NEMA 5-15R.

PLUMBING REQUIREMENTS

The dispenser may be connected to a cold or hot water system (140°F Max.) with operating pressure between 20 and 90 psi (138 and 620 kPa) from a 3/8” or larger supply line. A shut-off valve should be installed in the line before the dispenser. Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345 kPa). The water inlet fitting is 1/4” flare. Dispensers set up to deliver to 47.3 ml/sec (1.6 Oz./sec.) and require a water supply source that can deliver a minimum of 1.7 gpm (6.4 lpm) at the inlet fitting.

NOTE: Bunn-O-Matic recommends 1/4” tubing from the 3/8” water supply line. At least 18 inches of FDA approved flexible beverage tubing, such as reinforced braided polyethylene or silicone, before the dispenser will facilitate movement to clean the counter top. Bunn-O-Matic does not recommend the use of a saddle valve to install the dispenser. The size and shape of the hole made in the supply line by this type of device may restrict water flow.

This equipment must be installed to comply with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the Food and Drug Administration (FDA). For models installed outside the U.S.A., you must comply with the applicable Plumbing/Sanitation Code for your area.

BUNN recommends the use of our Easy Clear® Water Quality Systems to assure perfect taste.

Filter Kit - Easy Clear EQ-11-TL Bunn-O-Matic part no. 30344.1001

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INITIAL SET-UP

NOTE: The LCC-2 LP weighs approximately 70 lbs. (32 kg). If necessary, use more than one person when lifting or moving the dispenser.

1.Cut the plastic bands and remove the top box.

2.Locate and remove the parts box from top of packaging and set aside.

3.Remove foam packing.

4.Set dispenser on the counter where it is to be used. CAUTION: DO NOT LIFT ON THE DOOR.

5.Open the parts box remove the drip tray, brackets and splash guard.

6.Install the drip tray assembly.

a.Loosen the front two legs several turns.

b.Slide the drip tray brackets between the large washers and the base plate.

c.Retighten the two front legs securing the bracket.

d.Install the drip tray.

7.Install the splash guard panel.

a.Insert the top tabs into the slots on the door panel.

b.Align the key hole slots over the two lower screws, then slide the splash guard down.

c.Tighten the two lower screws.

8.Level the dispenser using the adjustable feet on the legs.

PLUMBING HOOK-UP

1.Securely attach the short piece of tubing and the water strainer assembly to the inlet fitting on the bottom of the dispenser.

2.Flush the water line to remove any debris or foreign material, and securely attach it to the flare fitting on the water strainer assembly.

3.Turn on the water supply and check for leaks.

ELECTRICAL HOOK-UP

CAUTION: Improper electrical installation will damage electronic components.

Refer to Data Plate on the dispenser, and local/national electrical codes to determine circuit requirements.

1.An electrician must provide electrical service as specified in conformance with all local, state and federal electrical codes.

2.Using a voltmeter, check the voltage and color-coding of each conductor at the electrical source.

3.Connect the dispenser to the power source.

4.If plumbing is to be hooked up later, be sure the dispenser is disconnected from the power source. If plumbing has been hooked up, the dispenser is ready for Initial Fill & Heat.

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OPERATING CONTROLS AND INTERFACE

Refer to the photos on the following page for the location of these features.

1.Dispense Switches: Push to dispense product.

2.Stop Switch: Momentary switch stops all dispense functions.

3.Hot Water Switch: Push and Hold switch to dispense hot water from the center dispense tip.

4.Carafe Switch: Momentarily pushed to select the Carafe dispense Volume.

5.Power LED: Red - illuminates when AC power is applied to dispenser.

6.Ready LED: Green - illuminates when the water is at the preset ready temperature.

7.Carafe LED: Yellow - illuminates when the portion dispense option has been selected, (5 second delay).

8.Rinse LED: Yellow - illuminates when the optional preset rinse alarm time has elapsed.

9.Left Refill LED: Yellow - illuminates when the Left Concentrate Can needs replaced.

10.Right Refill LED: Yellow - illuminates when the Right Concentrate Can needs replaced.

11.Function Selector Switch: Allows the user to select different dispensing functions. (Located behind the splash guard panel)

a.Rinse: Dispenses hot water onlyFlushes the mix chamber and dispense tip.

b.Prime: Dispenses concentrates only – Primes the concentrate pump.

c.Normal: Normal dispense mode - Dispenses mixed product (concentrate and water).

12.Mode Selector Switch: Allows the user to select different operating modes.

a.Run: Normal operating position.

b.Night: Anti-pilfering mode that disables dispensing, but keeps heater and chiller operational. WARNING - The NIGHT Mode does not remove AC power from the dispenser. Disconnect power source before servicing the dispenser.

c.Program: Enables programming and set up of the dispenser.

13.Programming Switches: Used in conjunction with the LED display to program and calibrate the dispenser to customer specific requirements.

a.MENU: used to scroll to the next menu screen.

b.(+): used to increase the displayed value.

c.(-): used to decrease the displayed value.

14.LED Display: Displays programming menus and fault messages.

(Continued Next Page)

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