Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows:
1) All equipment other than as specified below: 2 years parts and 1 year labor.
2) Electronic circuit and/or control boards: parts and labor for 3 years.
3) Compressors on refrigeration equipment: 5 years parts and 1 year labor.
4) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis:
parts and labor for 3 years or 30,000 pounds of coffee, whichever comes first.
These warranty periods run from the date of installation BUNN warrants that the equipment manufactured by
it will be commercially free of defects in material and workmanship existing at the time of manufacture and
appearing within the applicable warranty period. This warranty does not apply to any equipment, component or
part that was not manufactured by BUNN or that, in BUNN’s judgment, has been affected by misuse, neglect,
alteration, improper installation or operation, improper maintenance or repair, damage or casualty. This warranty is
conditioned on the Buyer 1) giving BUNN prompt notice of any claim to be made under this warranty by telephone
at (217) 529-6601 or by writing to Post Office Box 3227, Springfield, Illinois 62708-3227; 2) if requested by
BUNN, shipping the defective equipment prepaid to an authorized BUNN service location; and 3) receiving prior
authorization from BUNN that the defective equipment is under warranty.
THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR
ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of BUNN
are not authorized to make modifications to this warranty or to make additional warranties that are binding on
BUNN. Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and
should not be relied upon.
If BUNN determines in its sole discretion that the equipment does not conform to the warranty, BUNN, at its
exclusive option while the equipment is under warranty, shall either 1) provide at no charge replacement parts
and/or labor (during the applicable parts and labor warranty periods specified above) to repair the defective
components, provided that this repair is done by a BUNN Authorized Service Representative; or 2) shall replace
the equipment or refund the purchase price for the equipment.
THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF
THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT BUNN’S
SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.
In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales,
loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute
equipment, facilities or services, or any other special, incidental or consequential damages.
AutoPOD, AXIOM, BrewLOGIC, BrewMETER, Brew Better Not Bitter, BrewWISE, BrewWIZARD, BUNN Espress, BUNN
Family Gourmet, BUNN Gourmet, BUNN Pour-O-Matic, BUNN, BUNN with the stylized red line, BUNNlink, Bunn-OMatic,
Bunn-O-Matic, BUNNserve, BUNNSERVE with the stylized wrench design, Cool Froth, DBC, Dr. Brew stylized Dr. design,
Dual, Easy Pour, EasyClear, EasyGard, FlavorGard, Gourmet Ice, Gourmet Juice, High Intensity, iMIX, Infusion Series,
Intellisteam, My Café, PowerLogic, Quality Beverage Equipment Worldwide, Safety-Fresh, savemycoffee.com, Scale-Pro,
Silver Series, Single, Smart Funnel, Smart Hopper, SmartWAVE, Soft Heat, SplashGard, The Mark of Quality in Beverage
Equipment Worldwide, ThermoFresh, 392, A Partner You Can Count On, Air Brew, Air Infusion, Beverage Bar Creator, Beverage Profit Calculator, Brew better, not bitter., BUNNSource, Coffee At Its Best, Cyclonic Heating System, Digital Brewer
Control, Nothing Brews Like a BUNN, Pouring Profits, Respect Earth, Respect Earth with the stylized leaf and coffee cherry
design, Signature Series, Tea At Its Best, Phase Brew, The Horizontal Red Line, Titan, trifecta, Ultra, Velocity Brew are
either trademarks or registered trademarks of Bunn-O-Matic Corporation.
A troubleshooting guide is provided to suggest probable causes and remedies for the most likely problems
encountered. If the problem remains after exhausting the troubleshooting steps, contact the Bunn-O-Matic
Technical Service Department.
1. Overflow cup is full of water. This
could be caused by boiling. Refer to
SET TEMP and REFILL sections in
Programming Manual.
1. Soft Heat Server not correctly
positioned on base.
2. Not using a Soft Heat Server, and
the SERVER DETECT function is
activated (on).
Troubleshooting Procedures
Empty cup. Correct cause and
retry.
Position the server so that the connector pins on the server make contact with connector on the brewer.
Disable the SERVER DETECT function.
Page 4
41746 112008
TROUBLESHOOTING (cont.)
NO FUNNEL
PRESENT
TEMPERATURE
TOO LOW
CHECK FUNNEL
FOR FRESH COFFEE
PRESS BREW
TO BREW ANYWAY
TO CANCEL
PRESS ON/OFF
TO FINISH:
PRESS BREW
BREW STOPPED!
FUNNEL REMOVED?
Screen Displayed
Possible CauseTroubleshooting Procedures
1. SMART FUNNEL not fully inserted
into the funnel rails.
2. Not using a SMART FUNNEL,
and the FUNNEL DETECT function
is activated (on).
1. Water temperature in the tank
does not meet the SET READY
TEMPERATURE.
1. Brew funnel was not removed
after the previous brew cycle was
finished.
Position the funnel so that the sensor
is directly beneath the sensor coil on
the brewer.
Disable the FUNNEL DETECT function.
(a) Wait for the brewer to heat to the
proper temperature.
(b) Disable the BREW LOCKOUT
function.
Remove funnel, check contents, and
insert back into the funnel rails.
OR
1. Brew funnel was moved out of
position after the brew cycle was
started.
Press BREW to start a brew cycle
without removing the funnel.
To resume brewing, correctly position the funnel and press BREW
again. The brew cycle will resume
from the point it was interrupted.
OR
Press ON/OFF to terminate the
cycle.
Page 5
41746 112008
TROUBLESHOOTING (cont.)
TO CANCEL
PRESS ON/OFF
TO FINISH:
PRESS BREW
BREW STOPPED!
SERVER REMOVED?
TO CANCEL
PRESS ON/OFF
TO FINISH:
PRESS BREW
BREW STOPPED!
IS SWITCH OFF?
CHECK HEATING
CIRCUIT
HEATING TIME
TOO LONG
Screen Displayed
1. Soft Heat Server was moved out
of position after the brew cycle was
started.
1. ON/OFF switch was pressed after
the brew cycle was started.
Troubleshooting ProceduresPossible Cause
To resume brewing, correctly
position the Soft Heat Server and
press BREW again. The brew cycle
resumes from the point it was interrupted.
OR
Press ON/OFF to terminate the brew
cycle.
To resume brewing, press BREW
again. The brew cycle resumes form
the point it was interrupted.
1. Tank Heater failure
2. Triac Failure
3. Control Board/Thermistor failure
OR
Press ON/OFF to terminate the brew
cycle.
Service Required. See TANK HEAT-
ERS.
Service Required. See
Service Required. See CONTROL
BOARD
Page 6
41746 112008
TROUBLESHOOTING (cont.)
CHECK WATER
SUPPLY
FILL TIME TOO
LONG
CHECK FOR BAD
CONNECTIONS
TEMP SENSOR
OUT OF RANGE
CHECK WIRE FOR
SHORTS
TEMP SENSOR
OUT OF RANGE
Screen Displayed
1. Water shut off to brewer
2. Inlet Solenoid Valve failure
3. Control Board Failure
1. Temperature Sensor Probe wire(s)
broken or not making connection.
Troubleshooting ProceduresPossible Cause
Check water supply shut-off
Service required. See REFILL VALVE.
Service required. See CONTROL BOARD.
Check wire and connection of both
black and white wires of temperature
probe.
1. Temperature Sensor Probe
wire(s) shorted to housing, or to
each other.
Check to confirm that wire(s) are
not pinched between two surfaces
or connected to each other.
Page 7
41746 112008
TROUBLESHOOTING (cont.)
Problem
Equipment will not operate.
Brew cycle will not start.
Possible Cause
1. No power or incorrect voltage.
1. No water
2. ON/OFF switch
3. Brew switch
4. Brew Valve
Troubleshooting Procedure
Measure the voltage at the terminal
block and confirm that it matches
the voltage specified on the brewer
data plate within +/- 10%.
Check plumbing and shut-off
valves
Test the ON/OFF switch. Refer to the
switch test procedures in SERVICE TOOLS section.
Test the BREW switch. Refer to the
switch test procedures in SERVICE TOOLS section.
Test the Brew valve. Refer to Testing
Individual Components in SERVICE
TOOLS section.
Automatic refill will not operate
or display shows FILL TIME TOO
LONG
5. Electronic Control Board
1. No water
2. Water strainer/flow control
(.750 GPM)
Substitute a control board known to
be in good working order.
Check plumbing and shut-off
valves.
(A) Direction of flow arrow must be
pointing towards direction of water
flow.
(B) Remove the strainer/flow control
and check for obstructions. Clear or
replace.
Page 8
41746 112008
TROUBLESHOOTING (cont.)
Problem
Automatic refill will not operate or
display shows FILL TIME TOO LONG
(cont.)
Possible Cause
3. Refill Probe or Sensitivity Setting
Troubleshooting Procedure
Check the sensitivity setting. Refer to
Refill function. If the left three digit
number is less than the right number,
the machine “thinks” it is full and the
refill valve should be off. If the left
number is larger than the right, then
the refill valve will automatically be
turned on to fill the tank. The right
number is the threshold setting and
can be adjusted to compensate for
extreme water conditions: very pure,
low conductance water requires a
higher setting, while high mineral
content, high conductance water
requires a lower setting. Note that
the left number changes from a high
value when water is NOT touching
the refill probe to a low value when
water IS touching the probe. For best
operation, the right number should
be set to a value midway between
these low and high numbers. Before
changing the setting, confirm that the
refill probe is free of scale buildup
and the connection to it is secure.
Water flows into tank continuously
with power removed from brewer.
4. Refill Valve
5. Overflow Protection Switch
6. Electronic Control Board
1. Refill valve
Page 9
Test the Refill valve. Refer to Testing Individual Components.
When this condition occurs, the
brewer will display OVERFLOW CUP
FULL. EMPTY CUP. The reason for
overfilling could be a defective refill
valve, an incorrect sensitivity setting,
(see above) or boiling.
Substitute a control board known to
be in good working order.
Foreign material lodged in valve,
holding it in open state.
41746 112008
TROUBLESHOOTING (cont.)
Power
Water flows into tank continuously
with power applied to brewer.
Possible Cause
1. Refill Probe or Sensitivity Setting
Troubleshooting Procedures
Check the sensitivity setting. Refer to
Refill function. If the left three digit
number is less than the right number,
the machine “thinks” it is full and the
refill valve should be off. If the left
number is larger than the right, then
the refill valve will automatically be
turned on to fill the tank. The right
number is the threshold setting and
can be adjusted to compensate for
extreme water conditions: very pure,
low conductance water requires a
higher setting, while high mineral
content, high conductance water
requires a lower setting. Note that
the left number changes from a high
value when water is NOT touching
the refill probe to a low value when
water IS touching the probe. For best
operation, the right number should
be set to a value midway between
these low and high numbers. Before
changing the setting, confirm that the
refill probe is free of scale buildup
and the connection to it is secure.
Water will not heat or display shows
HEATING TIME TOO LONG
2. Electronic Control Board
1. Limit Thermostat
CAUTION - Do not eliminate or
bypass limit thermostat. Use only
replacement part #23717.0003.
2. Tank Heaters
Page 10
Substitute a control board known to
be in good working order.
Remove power from the brewer.
Press reset button on limit thermostat. Then check for continuity
through it.
Remove power from the brewer.
Check for continuity through the
tank heaters.
41746 112008
TROUBLESHOOTING (cont.)
Problem
Water will not heat or display shows
HEATING TIME TOO LONG (cont.)
Possible Cause
3. Triac
4. Electronic Control Board
Troubleshooting Procedures
Remove power from the brewer.
Connect a voltmeter across one of
the tank heaters. Reapply power
to the brewer and refer to Testing Individual Components. If the full
supply voltage is measured when
the tank heater is turned on, and
zero voltage is measured with the
triac off, then the triac is good. If
half the supply voltage is measured,
the triac is defective. If very low, or
zero voltage is measured, there could
be a defective triac or a defective
control board.
Perform the above procedure for
testing triacs. If the voltage measured is very low or zero, then
substitute a control board known to
be in good working order.
Spitting or unusual steaming from
sprayhead or air vents. (Water too
hot)
1. Triac
2. Lime Buildup
CAUTION - Tank and tank components should be delimed regularly
depending on local water conditions. Excessive mineral buildup on
stainless steel surfaces can initiate
corrosive reactions resulting in serious leaks.
Remove power from the brewer.
Connect a voltmeter across one of
the tank heaters. Reapply power
to the brewer and refer to Testing Individual Components. If the full
supply voltage is measured when
the tank heater is turned on, and
zero voltage is measured with the
triac off, then the triac is good. If
half the supply voltage is measured,
the triac is defective. If very low, or
zero voltage is measured, there could
be a defective triac or a defective
control board.
Inspect the tank assembly for excessive lime deposits. Delime as
required.
Page 11
41746 112008
TROUBLESHOOTING (cont.)
Problem
Spitting or unusual steaming from
sprayhead or air vents. (Water too
hot) (cont.)
Inconsistent beverage level in
server.
Possible Cause
3. Electronic control board
1. Strainer/flow control (.750
GPM)
2. Improper water pressure
3. Brew Valve
Troubleshooting Procedures
Perform the previous procedure
for testing triacs. If the voltage
measured is very low or zero, then
substitute a control board known to
be in good working order.
(A) Direction of flow arrow must be
pointing towards the brewer.
(B) Remove the strainer/flow control
and check for obstructions. Clear or
replace.
Check operating water pressure to
the brewer. It must be between 20
and 90 psi (138 and 620 kPa).
Test the Brew Valve. Refer to Testing Individual Components. Turn the
valve on for 30 seconds and collect
the water dispensed from the sprayhead. Repeat the test several times
to confirm a consistent volume of
dispensed water. If not consistent,
check the valve, tubing and sprayhead for lime buildup.
4. Bypass Valve
5. Lime buildup
Page 12
If bypass is being used on the
inconsistent brewing recipe, test
the Bypass Valve. Refer to Testing Individual Components. Turn the
valve on for 30 seconds and collect
the water collected from the bypass
opening. Repeat the test several
times to confirm a consistent volume
of dispensed water. If not consistent,
check the valve, tubing and bypass
opening for lime buildup.
Inspect for lime buildup that could
block the tank, tank fittings, tubing,
valves and sprayhead.
41746 112008
TROUBLESHOOTING (cont.)
ProblemPossible Cause
Consistently high or low beverage
1. Brew Volume adjustment
level in server.
Dripping from sprayhead.
Water overflows filter.
1. Brew Valve
1. Type of paper filters
2. No sprayhead
Beverage overflows server.
1. Beverage left in server from previous brew
2. Brew Volume adjustment
Troubleshooting Procedures
Adjust the brew volume as required
to achieve the recommended volume
for each brew cycle.
Repair or replace leaky valve.
BUNN paper filters should be used
for proper extraction.
Check sprayhead
The brew cycle should be started
only with an empty server under
the funnel.
Adjust the brew volume as required
to achieve the recommended volume
for each brew cycle.
Weak beverage.
1. Type of paper filters
2. Coffee
3. Sprayhead
4. Funnel Loading
5. Water temperature
BUNN paper filters should be used
for proper extraction.
A sufficient quantity of fresh drip
or regular grind should be used for
proper extraction.
The correct B.O.M. sprayhead should
be used to properly wet the bed of
ground coffee in the funnel.
The BUNN paper filter should be
centered in the funnel and the bed
of ground coffee leveled by gentle
shaking.
Empty the server, remove its cover,
and place the server beneath the
sprayhead. Place empty funnel over
the server entrance, with ON/OFF
switch in the "ON" position press
the start switch and release it. Check
the water temperature immediately
below the sprayhead with a thermometer. The reading should not
be less than 195˚F (91˚C).
Page 13
41746 112008
TROUBLESHOOTING (cont.)
Problem
Weak beverage (cont.)
Brewer is making unusual noises.
Possible CauseTroubleshooting Procedures
6. Incorrect Recipe
Consider adjusting bypass percentage, preinfusion, or pulse brew.
Contact Bunn-O-Matic for suggestions.
1. Solenoid (Inlet)
The nut on back of the solenoid
must be tight or it will vibrate during
operation
2. Plumbing lines
Plumbing lines should not be resting
on the counter top.
3. Water Supply
(A) The brewer must be connected
to a cold water line.
(B) Water pressure to the brewer
must not be higher than 90 psi (620
kPa). Install a regulator if necessary
to lower the working pressure to approximately 50 psi (345 kPa).
4. Tank Heaters.
Remove and clean lime off tank
heaters.
Page 14
41746 112008
TROUBLESHOOTING (cont.)
SERVICE TOOLS
This function allows the testing of individual com-
ponents and the ability to check switches for proper
function. This function also tests the Soft Heat server's
status on the brewer (in place or removed), and the
funnel sensor coil's frequency (diagnostic tool for
troubleshooting purposes only).
Testing individual components (outputs):
This will allow the operator to test the operation
of individual components and outputs of the brewer.
The components that can be individually tested are as
follows:
SINGLE Brewers
Brew Valve
Bypass Valve
Funnel Lock (Optional)
Server (SH models only)
Refill Valve
Tank Heaters
Heater Contactor
DUAL Brewers
Left Brew Valve
Left Bypass
Left Funnel Lock (Optional)
Left Server (SH models only)
Right Brew Valve
Right Bypass
Right Funel Lock (Optional)
Right Server (SH models only)
Refill Valve
Tank Heaters
Heater Contactor
Procedure to test components (outputs):
1. Place brew funnel(s) into rails on the brewer (both
sides on DUAL brewers).
2. Place server(s) beneath the brew funnel(s).
3. Press and hold the upper right hidden switch until
display reads UNITS. Release the switch. Continue
to press and release switch until SERVICE TOOLS
appears.
4. Press YES to run tests on various components
and outputs within the brewer. Pressing NO will
exit this function and advance to next function
screen.
5. The display should read TEST OUTPUTS.
Page 15
6. Press and release YES. The display should read:
BREW VALVE on SINGLE brewers
LEFT BREW VALVE on DUAL brewers.
7. To test BREW VALVE, press ON. If the brew valve
is functional, water should run from the brewer
(left side on DUAL brewers)
8. Press OFF to end flow of water.
9. Press NEXT to advance to the next component to
be tested.
NOTE: To bypass testing any component, press NEXT
to advance to the next one, without testing the previous component.
10. To test BREW BYPASS on SINGLE brewers or LEFT BREW BYPASS on DUAL brewers, press ON. If the
bypass valve is functional, water should run from
the brew bypass (left side on DUAL brewers).
11. Press OFF to end flow of water.
12. Press NEXT to advance to the next component to
be tested.
13. To test FUNNEL LOCK on SINGLE brewers or LEFT FUNNEL LOCK on DUAL brewers, press ON. If the
funnel lock is functional, the lock will come down
to hold the funnel in place.
14. Press OFF to retract the funnel lock.
15. Press NEXT to advance to the next component to
be tested.
16. (SH models only) To test SERVER on SINGLE
brewers or LEFT SERVER on DUAL brewers, press ON. If the server and the sensor are functional, the
light on the lower right corner of the server will
illuminate.
17. Press OFF to end testing of server.
18. Press NEXT to advance to the next component to
be tested.
19. For DUAL brewers, follow steps 7 through 16 to
test the right side components.
20. To test REFILL VALVE, press ON. If the refill valve
is functional, the sound of the valve operating will
be heard.
21. Press OFF to end testing of refill valve.
22. Press NEXT to advance to the next component to
be tested.
23. To test TANK HEATERS, connect a voltmeter across
each of the tank heaters to check for voltage.
24. Press ON. The correct voltage should be present
at the heater terminals.
25. Press OFF to end testing of the tank heaters.
41746 112008
TROUBLESHOOTING (cont.)
SERVICE TOOLS (cont.)
SERVICE TOOLS?
NO YES
EXIT TO
NEXT FUNCTION
SCREEN
TEST OUTPUTS?
NO YES
TEST SERVERS?
NO YES
TEST FREQUENCY?
NO YES
TEST SWITCHES?
NO YES
NOTHING PRESSED
SINGLE
BREWERS
SERVER REMOVED
DUAL
BREWERS
<- SERVER REMOVED
PRESS AND RELEASE
® SYMBOL
SINGLE
BREWERS
PRESS AND RELEASE
® SYMBO L
IN PLACE ->
SINGLE
BREWERS
BREW VALVE
ON NEXT OFF
BYPASS
ON NEXT OFF
FUNNEL LOCK
ON NEXT OFF
SERVER
ON NEXT OFF
REFILL VALVE
ON NEXT OFF
DUAL
BREWERS
LEFT BREW VALVE
ON NEXT OFF
LEFT BYPASS
ON NEXT OFF
LEFT FUNNEL LOCK
ON NEXT OFF
LEFT SERVER
ON NEXT OFF
RIGHT BREW VALVE
ON NEXT OFF
DUAL
BREWERS
<-<-<- 125.0 KHZ. 4
4 125.0 KHZ ->->->
EXIT TO
NEXT FUNCTION
SCREEN
PRESS AND RELEASE
125.0 KHZ. 4
® SYMBOL
Page 16
TANK HEATRS
ON NEXT OFF
HEATER CONTACTOR
ON NEXT OFF
RIGHT BYPASS
ON NEXT OFF
RIGHT FUNEL LOCK
ON NEXT OFF
RIGHT SERVER
ON NEXT OFF
41746 112008
TROUBLESHOOTING (cont.)
SERVICE TOOLS (cont.)
NOTE: The tank heater will automatically turn off if
left on too long.
26. After testing the tank heater, press NEXT to advance
to the next test.
27. The HEATER CONTACTOR is used only on certain
models. Check the machine schematic to see if the
contactor is present. Connect a voltmeter across a
tank heater that is operated by the contactor and
press ON to check that correct voltage is present.
Press OFF and confirm the voltage is zero.
28. Press NEXT to return to TEST OUTPUTS.
29. To exit SERVICE TOOLS, press and release the
ON/OFF switch (either on DUAL brewers) located
on the front switch panel. This will return to the
MAIN SCREEN.
Procedure to test switches:
This function allows the operator to test the opera-
tion of the individual switches on the front panel.
1. Place brew funnel(s) into rails on the brewer (both
sides on DUAL brewers).
2. Place server(s) beneath the brew funnel(s).
3. Press and hold the upper right hidden switch until
display reads UNITS. Release the switch. Continue
to press and release switch until SERVICE TOOLS
appears.
4. Press YES to run tests on various components
and outputs within the brewer. (Pressing NO will
exit this function and advance to the next function
screen.)
5. The display should read TEST OUTPUTS.
6. In TEST OUTPUTS screen, press NO. This advances
to TEST SWITCHES.
7. Pressing NO in this screen will advance to the
next function. Press YES in the TEST SWITCHES
screen to test the switches. The display will read
NOTHING PRESSED.
8. From this screen, press any of the switches on the
front of the brewer except the upper right hidden
switch. While the switch is pressed, the display
shows the name of that switch. If the name does
not appear, or if it remains after the switch has been
released, the switch is defective. Each switch can
be tested in this manner.
9. After all switches have been tested, press and release the right hidden switch (®). This will return
Page 17
to TEST SWITCHES?. Press and release switch
again to advance to TEST SERVERS?. Another
alternative is to press and release the ON/OFF
switch (either on DUAL brewers) located on the
front switch panel. This will exit TEST SWITCHES
and return to the MAIN SCREEN.
Procedures to test servers: (SH models only)
This function allows the operator to test the opera-
tion of the Soft Heat servers. It will also show if the
server is correctly placed on the brewer stand.
1. Place brew funnel(s) into rails on the brewer (both
sides on DUAL brewers).
2. Place a Soft Heat server(s) beneath the brew
funnel(s).
3. Press and hold the upper right hidden switch until
the display reads UNITS. Release the switch. Con-
tinue to press and release switch until SERVICE TOOLS? appears.
4. Pressing NO will exit this function and advance to
the next function screen. Press YES to run tests
on various components and outputs within the
brewer.
5. The display should read TEST OUTPUTS?
6. In TEST OUTPUTS screen, press NO. This advances to TEST SWITCHES?. Press and release
NO once more. The display should now read TEST
SERVER(S)?
7. Press YES in the TEST SERVER(S) screen to show
if a server is in place. The display should read IN PLACE (with arrows pointing to the left and right
on DUAL brewers).
8. Lift and pull both Soft Heat servers forward about
2 inches so that the two contacts on each server
do not touch the two contacts on the brewer.
9. The display should then read SERVER REMOVED
(with arrows pointing to the left and right on DUAL
brewers).
10. After the server(s) have been tested, press and release the ON/OFF switch (either on DUAL brewers)
located on the front switch panel. This will exit TEST
SERVERS and return to the MAIN SCREEN.
Procedures to test coil frequency:
1. Place brew funnel(s) into rails on the brewer (both
sides on DUAL brewers).
2. Place server(s) beneath the brew funnel(s).
41746 112008
TROUBLESHOOTING (cont.)
SERVICE TOOLS (cont.)
3. Press and hold the upper right hidden switch until
the display reads UNITS. Release the switch.
Continue pressing and releasing the upper right
hidden switch until SERVICE TOOLS appears.
4. Pressing NO will exit this function and advance to
the next function screen. Press YES to run tests
on various components and outputs within the
brewer.
5. The display should read TEST OUTPUTS?.
6. In TEST OUTPUTS screen, press NO. Continue
to press and release NO until the display reads
TEST FREQUENCY?.
7. Press and release YES. The display will show the
frequency of the sensor coil circuits. This is for
diagnostic service use when troubleshooting this
circuit.
8. After the coils have been tested, press and release
the ON/OFF switch (either on DUAL brewers)
located on the front switch panel. This will exit
the TEST FREQUENCY function and return to the
MAIN SCREEN.
NOTE: If the operator wishes to test more than one
function in the SERVICE TOOLS section (outputs,
switches, servers, or coil frequency), it is not
necessary to exit the program. Use the flow chart
for SERVICE TOOLS to navigate to a particular
function.
Page 18
41746 112008
COMPONENT ACCESS
This section provides procedures for testing and
replacing various major components used in this
brewer should service become necessary. Refer to
Troubleshooting for assistance in determining the
cause of any problem.
If no voltage is present, check wiring to the board.
If voltage is present, and brewer does not power on,
replace board.
WARNING - Inspection, testing, and repair of electri-
cal equipment should be performed only by qualified
service personnel. The brewer should be disconnected
from power source when servicing, except when
electrical tests are required and the test procedure
specifically states to plug in the brewer.
WARNING - Disconnect the brewer from the power
source before the removal of any panel or the replacement of any component.
All components are accessible by the removal of
the top cover, front access panel and platform cover.
Refer to wiring diagrams at the back of this manual
when reconnecting wires.
CONTROL BOARD
Control Board Mounting Nut
Removal and Replacement:
1. Disconnect brewer from power source.
2. Disconnect the funnel sensor(s) from connector
J9 on the control board.
3. Disconnect the main harness from connector J11
on the control board.
4. Disconnect the ribbon cable from connector J4 on
the control board.
5. Disconnect the level probe harness and server
detect harness for SH models from connector J2
on the control board.
6. Remove the two mounting nuts securing the top
of the control board to the hood.
7. Tilt the control board inward to clear the display
section and lift out of the control board mount.
8. Place the bottom edge of the new control board
in the control board mount, tilt the board forward,
and secure with the two keps nuts.
9. Re-connect wires to the circuit board.
Ribbon Cable
Control Board Mount
FIG 1 CONTROL BOARD MOUNTING
Location:
The Control Board (Fig 1) is located under the top
cover behind the control panel.
Check for Power to board:
1. Insert one meter lead in J11-pin 12 and the other
lead in J11-pin 14.
2. With the power connected to brewer, the voltage
reading to the board should be the line voltage
rated for that model.
Page 19
41746 112008
COMPONENT ACCESS (cont)
MEMBRANE SWITCH
Funnel Sensor
FIG 2 MEMBRANE SWITCH
Location:
The Membrane Switch (Fig 2) is located on the front
of the hood with a ribbon cable extending through the
hood and connected to the control board.
4. Remove any adhesive that remains on the hood.
5. Remove the adhesive backing from the new membrane switch. Insert the ribbon cable through the
slot in the hood and apply the membrane switch
to the front of the hood.
6. Reconnect the ribbon cable to the 20-pin connector on the control board making sure every pin on
the control board is inserted into the ribbon cable
connector.
Test Procedures:
There are two methods for testing the membrane
switch. The easiest method is to use the built in test
mode. Refer to the Trouble Shooting Section for Service
Tools/Test Switches. If for some reason you can't get
into the program modes, or brewer won't power up,
you can test it with an ohmmeter or continuity tester.
Refer to the schematic to trace the appropriate pins.
NOTE: Pin 1 is the static shield & will not provide a
reading to the other pins. There are three commons
in this circuit, pins #2, 11 & 12.
Disconnect brewer from power source before disconnecting ribbon cable from control board.
Removal and Replacement:
1. Disconnect the ribbon cable from 20-pin connector
on the control board.
2. Disconnect the wires from funnel sensor(s)and
remove sensor(s) from the front of the hood.
3. Gently peel the membrane switch from the
hood.
Page 20
41746 112008
COMPONENT ACCESS (cont)
DISPENSE & BYPASS VALVES
FIG 3 DISPENSE & BYPASS VALVES
Location:
The dispense and bypass valve(s) (Fig 3) are located
inside the hood under the top cover.
Test Procedures:
1. Refer to the Trouble Shooting Section for Service
Tools/Test Outputs/Dispense/Bypass Valve.
2. Be sure brew funnel & server are in place before
activating valve.
3. Check the valve for coil action. Turn on the valve
with the test mode. Listen carefully in the vicinity
of the dispense/bypass valve for a click as the coil
pulls the plunger in.
If no sound is heard as described, proceed to
#4.
If the sound is heard as described, there may be a
blockage in the valve , hose, tank, or sprayhead. Disconnect the brewer from the power source. Remove
the valve and inspect for blockage, and de-lime all
related areas.
If the polarity of meter leads are reversed, reading
will indicate -170VDC. (Double these readings for
240 volt coils)
If voltage is present as described, but no coil action
is observed, valve is defective. Replace valve and test
again to verify repair.
If voltage is not present as described, refer to Wiring Diagrams and check the brewer wiring harness.
Also check the control board and switch for proper
operation.
Removal and Replacement:
1. Disconnect the brewer from the power source.
2. Disconnect wires from the valve.
3. Drain enough water from the tank so the water
level is below the outlet.
4. Remove tube(s) from the valve.
5. Dispense valve:
Remove the sprayhead and nut securing valve to
the sprayhead panel.
Bypass valve:
Remove the two #8-32 mounting nuts.
6. Install new valve using nut(s) removed in step 5.
Clean and install the sprayhead.
7. Reconnect tube(s) to the valve and secure in place
with clamp(s).
4. Connect the voltmeter leads to the coil terminals.
Turn on the valve with the test mode. NOTE: Due
to the internally rectified coil, the indication will
be 120VAC all the time. Set the meter to DC volts.
The indication should be 170VDC when activated.
Page 21
41746 112008
COMPONENT ACCESS (cont)
REFILL VALVE
FIG 4 REFILL VALVE
(DUAL SH DBC Models)
FIG 5 REFILL VALVE
(SINGLE SH DBC Models)
FIG 6 REFILL VALVE
(DUAL TF DBC Early Models)
FIG 7 REFILL VALVE
(DUAL TF DBC Late Models)
Page 22
41746 112008
COMPONENT ACCESS (cont)
REFILL VALVE (cont)
FIG 8 REFILL VALVE
(DUAL GPR DBC Models)
Location:
DUAL SH DBC models:
SINGLE TF DBC late models:
DUAL TF DBC late models:
The refill valve is located inside the front of the
brewer behind the front access panel.
If voltage is not present, refer to Wiring Diagrams
and check main wiring harness. If harness checks ok,
replace control board.
4. Check the refill valve for coil action. Briefly activate
the refill valve in the test mode and listen carefully
near the refill valve for a"clicking" sound as the
magnetic coil pulls the plunger in.
If the sound is heard as described and water will not
pass through the refill valve, there may be a blockage
in the water line before the refill valve or, the solenoid
valve may require inspection for wear, and removal of
waterborne particles.
If the sound is not heard as described, proceed to
# 5.
5. Disconnect the brewer from the power source.
6. Check for continuity across the refill valve coil
terminals.
If continuity is not present as described, replace
the refill valve.
If continuity is present as described, there could
be some debris in the valve.
SINGLE SH DBC models:
SINGLE GPR DBC models:
SINGLE TF DBC early models:
DUAL GPR DBC models:
DUAL TF DBC early models:
The refill valve is located inside the hood of the
brewer under the top cover.
Test Procedures:
1. Enter programming level 2, scroll to "Service Tools"
then scroll to "Refill Valve".
2. Briefly activate the refill valve in the test mode.
With a voltmeter, check the voltage across the coil
wires.
3. The indication must be 120 volts ac for two wire
120 volt models, three wire 120/208, and 120/240
volt models or 230 volts ac for two wire 230 volt
models.
If voltage is present, proceed to # 4.
Removal and Replacement:
1. Shut off the water supply.
2. Remove both wires from the refill valve.
3. Disconnect both water lines at the valve.
4. Remove the two 1/4"-20 screws securing the valve
to the component mounting bracket.
5. Using the two 1/4"-20 screws, install the new valve
to the component mounting bracket.
6. Securely fasten the water lines to the valve.
7. Refer to wiring diagrams when reconnecting the
wires.
8. Install access panels and covers and refer to Initial
Set-up for refill and operation.
Page 23
41746 112008
COMPONENT ACCESS (cont)
TANK HEATERS
Location:
The tank heaters (Fig 9) are located inside the tank,
secured to the tank lid.
Test Procedures:
1. With a voltmeter, check voltage across the white
wire (120V Models) or red wire (120/208 and
120/240V Models) and blue wire on the top of
the tank heaters. Connect brewer to the power
source. The indication must be 120 volts ac for
two wire 120 volt models, 208 volts ac for three
wire 120/208 volt models and 240 volts ac for
120/240 volt models (during a heating cycle).
2. Disconnect the brewer from the power source.
If voltage is present as described, proceed to #3.
If voltage is not present as described, refer to the
Wiring Diagrams and check wiring harness. If harness
checks ok, replace control board.
3. Disconnect the wires from the tank heater terminals.
4. Check resistance value across tank heater terminals
and compare to chart.
If resistance is present as described, reconnect the
wires, the tank heater is ok.
If resistance is not present as described, replace the
tank heater.
Tank Heaters
FIG 9 TANK HEATERS
Removal and Replacement:
1. Remove the top cover from the brewer.
2. Disconnect the wires from tank heater terminals.
3. Remove the four #8-32 nuts securing the tank
heater(s) to the tank lid assembly.
4. Remove tank heater(s) with gasket(s) and discard.
5. Install new tank heater(s) with gasket(s) to the
tank lid assembly with the original nuts.
6. Reconnect the wires to the tank heater(s) terminals.
NOTE- If any resistance is read between sheath and
either terminal, remove and inspect heater for cracks
in the sheath.
2. Refer to instructions included in Temperature Probe
Kit#29327.0000toreplaceTemperatureProbe.
LIMIT THERMOSTAT
Temperature Probe
FIG 10 TEMPERATURE PROBE
Location:
The temperature probe (Fig 10) is inserted into a
grommet in the tank lid assembly.
Test Procedures:
1. Disconnect the brewer from the power source.
2. With a DC voltmeter, check voltage across the
black and white wires at J2 on control board (Black
voltmeter probe to black wire, red voltmeter probe
to white wire). Connect the brewer to the power
source. The indication should be aproximately between 4vdc cool to 1vdc at ready temperature.
3. Disconnect the brewer from the power source.
If voltage is present as described, circuit is working
correctly, check limit thermostat (and TCO on 200V
and 230V models).
If voltage is not present as described, proceed to
#4.
4. Disconnect temperature probe from J2 on control
board. Check the resistance across the two terminals of the temperature probe. The indication
shouldbeaproximatelybetween10.5K
cool to
870 at ready temperature.
If resistance is to specification, replace the control
board.
If resistance is not to specification, replace the temperature probe.
Page 25
Limit Thermostats
FIG 11 LIMIT THERMOSTATS
Location:
The limit thermostats (Fig 11) are located under
the top cover on the tank lid assembly.
Test Procedures:
1. Disconnect the brewer from the power source.
2. Disconnect the wires from the limit thermostat.
3. With an ohmmeter, check for continuity across
the limit thermostat terminals.
If continuity is present as described, the limit thermostat
is operating properly.
If continuity is not present as described, replace the
limit thermostat.
Removal and Replacement:
1. Remove the wires from limit thermostat terminals.
2 Remove the two #8-32 nuts securing the limit
thermostat to the tank lid and lift limit thermostat
off the studs.
3. Install the new limit thermostat onto the studs on
the tank lid and secure with original nuts.
4. Connect the wires to the limit thermostat.
41746 112008
COMPONENT ACCESS (cont)
WARMER ELEMENTS (GPR MODELS)
Removal and Replacement:
1. Remove the three #4-40 screws securing the
warmer assembly to the brewer.
2. Lift the warmer assembly from the brewer.
3. Disconnect the two wires from the warmer element
terminals.
4. Remove the two #8-32 nuts securing the warmer
element to the warmer plate.
5. Securely install new warmer element.
6. Reconnect the two wires to warmer element terminals.
7. Securely install warmer assembly on the brewer.
FIG 12 WARMER ELEMENTS
Location:
The warmer element(s) (FIG 12) is located under
the warmer plate(s).
Test Procedures:
1. Disconnect the brewer from the power source.
2. With a voltmeter, check voltage across the two
wires at the warmer element with the "ON/OFF"
switch in the "ON" position. Connect the brewer
to the power source. The indication must be 120
volts ac.
3. Disconnect the brewer from the power source.
If voltage is present as described, proceed to #4.
If voltage is not present as described, refer to Wiring
Diagrams and check wiring harness.
4. Check the resistance across the two terminals on
warmer element. Resistance should be 144.0
terminal to sheath - infinite (open).
MASTER POWER SWITCH
FIG 13 MASTER POWER SWITCH
Location:
The main power switch (FIG 13) is located under the brewer in the base just behind the right front
,
leg on SH and GPR models and behind the front
support leg on TF models.
If resistance is to specification, reconnect the two
wires to the warmer element.
If resistance is not to specification, replace the warmer
element.
Page 26
Test Procedure:
1. Disconnect the brewer from the power source.
2. Disconnect the wires from the power switch. With
the switch in the ON position, check for continuity
between terminals opposite each other.
There should be continuity between the two terminals
on each side when the switch is in the ON position,
no continuity when in the OFF position.
41746 040210
COMPONENT ACCESS (cont)
MASTER POWER SWITCH (cont)
If continuity is not present as described, replace the
switch.
Removal and Replacement:
1. Disconnect the brewer from the power source.
2. Disconnect the wires from the power switch.
3. Remove the switch mounting screws from the
under the base.
4. Install new switch in trunk with the two 6-32 x ¼˝
mounting screws.
5. Connect wires to the switch terminals.
SH SERVER TIMER SETTING
Timer may be set to the OFF position as shown
on Tag (Fig 15) to prevent the LED on the front of
the server from flashing, or one of nine various settings to flash the LED after Timer has expired. For
instance, setting Timer on position 5 will flash the
LED after 120 minutes. Server must be docked on a
SH Brewer or SH Server Stand to engage Timer.
A1 Brew
A2 On/Off
B1 "Hidden" Left
B2 "Hidden" Right
C1 Large Batch
C2 Medium Batch
C3 Small Batch
D1 "Digital" Left Hidden Button
D2 "Brewer" Center Hidden Button
D3 "Control" Right Hidden Button
L1 Large Batch LED
L2 Medium Batch LED
L3 Small Batch LED
L4 On/Off LED
LED's
GRN
RED-14
BLK-14
N
L1
BLK-14
RED-14
RED-14
BLK-14
MODELS WITH MAIN ON/OFF SWITCH ONLY
WHI
WHI
L2
RED
BLK
Page 28
41746 112008
LIMIT THERMOSTAT
TRIAC
TANK HEATER
SOL
SOL
SOL
SOL
BREW
BYPASS
REFILL
WHI
WHI
MT 1 BLU -14
BLK-14
BLK-14
RED
N.C.
RED
OVERFLOW
PROTECTION SWITCH
FUNNEL LOCK
(OPTIONAL)
+
–
AC
AC
RECTIFIER
4
AMP
24VDC
+
–
BLK
BLU/BLK
BLK
BLU/BLK
RED
230 VOLT AC
2 WIRE
SINGLE PHASE
50HZ
MT2
SERVER
TRANSFORMER
BRN/BLK
BRN/WHI
BLK
YEL
TAN
WHI/VIO
GRY
WHI/GRN
VIO
THERMAL
SAFETY FUSE
THERMAL
SAFETY FUSE
RED
RED
RED RED
RED
RESETTABLE
FUSE
BLK
SCHEMATIC WIRING DIAGRAM
SINGLE SH DBC (W/SMART FUNNEL)
L2
L1
RED
RED
EMI
FILTER
GRN/YEL
BLK
BLK
Touch Switch Assembly Codes
A1 Brew
A2 On/Off
B1 "Hidden" Left
B2 "Hidden" Right
C1 Large Batch
C2 Medium Batch
C3 Small Batch
D1 "Digital" Left Hidden Button
D2 "Brewer" Center Hidden Button
D3 "Control" Right Hidden Button
L1 Large Batch LED
L2 Medium Batch LED
L3 Small Batch LED
L4 On/Off LED
LED's
C1 D1 A1 B1 B2 A2 D2 D3 C2 C3
L3
L4 L1 L2
TOUCH SWITCH ASSMBLE
Page 29
41746 112008
LIMIT THERMOSTAT
TRIAC
TANK HEATER
SOL
SOL
SOL
SOL
BREW
BYPASS
REFILL
WHI
WHI
MT 1 BLU -14
BLK-14
BLK-14
RED
N.C.
RED
OVERFLOW
PROTECTION SWITCH
FUNNEL LOCK
(OPTIONAL)
+
–
AC
AC
RECTIFIER
4
AMP
24VDC
+
–
BLK
BLU/BLK
BLK
BLU/BLK
RED
200 VOLT AC
2 WIRE
SINGLE PHASE
50/60HZ
MT2
SERVER
TRANSFORMER
BRN/BLK
BRN/WHI
BLK
YEL
TAN
WHI/VIO
GRY
WHI/GRN
VIO
THERMAL
SAFETY FUSE
THERMAL
SAFETY FUSE
RED
RED
RED RED
RED
RESETTABLE
FUSE
BLK
SCHEMATIC WIRING DIAGRAM
SINGLE SH DBC (W/SMART FUNNEL)
L2
L1
RED
RED
EMI
FILTER
GRN/YEL
BLK
BLK
Touch Switch Assembly Codes
A1 Brew
A2 On/Off
B1 "Hidden" Left
B2 "Hidden" Right
C1 Large Batch
C2 Medium Batch
C3 Small Batch
D1 "Digital" Left Hidden Button
D2 "Brewer" Center Hidden Button
D3 "Control" Right Hidden Button
L1 Large Batch LED
L2 Medium Batch LED
L3 Small Batch LED
L4 On/Off LED
LED's
C1 D1 A1 B1 B2 A2 D2 D3 C2 C3
L3
L4 L1 L2
TOUCH SWITCH ASSMBLE
Page 30
41746 112008
LIMIT THERMOSTAT
TRIAC
TANK HEATER
SOL
SOL
SOL
SOL
BREW
BYPASS
REFILL
WHI
WHI-14
WHI
WHI
WHI
WHI
W
H
I
L1
N
MT 1 BLU -14
BLK-14 BLK-14
RED
N.C.
RED
OVERFLOW
PROTECTION SWITCH
FUNNEL LOCK
(OPTIONAL)
+
–
AC
AC
RECTIFIER
4
AMP
24VDC
+
–
WHI
BLK
BLU/BLK
BLK
BLU/BLK
RED
120 VOLT A.C.
2 - WIRE
SINGLE PHASE
SCHEMATIC WIRING DIAGRAM
SINGLE® SH with SMART FUNNEL® (DBC)
MT2
SERVER
TRANSFORMER
B
L
K
BRN/BLK
BRN/WHI
BLK
YEL
TAN
WHI
WHI/VIO
GRY
WHI/GRN
VIO
SWITCH UNIT ASSY
SHIELD
FUNNEL SENSOR
CONTROL PC BOARD
WATER LEVEL
PROBE
TEMP
PROBE
VIO
WHI/VIO
WHI
PNK
BLK
BLK
GRN
WHI/RED
Touch Switch Assembly Codes
A1 Brew
A2 On/Off
B1 "Hidden" Left
B2 "Hidden" Right
C1 Large Batch
C2 Medium Batch
C3 Small Batch
D1 "Digital" Left Hidden Button
D2 "Brewer" Center Hidden Button
D3 "Control" Right Hidden Button
L1 Large Batch LED
L2 Medium Batch LED
L3 Small Batch LED
L4 On/Off LED
LED's
Page 31
41746 112008
LIMIT THERMOSTAT
TRIAC
TANK HEATER
SOL
SOL
SOL
SOL
BREW
BYPASS
REFILL
WHI
WHI
WHI
WHI
WHI
MT 1 BLU -14
BLK-14BLK-14
RED
N.C.
RED
OVERFLOW
PROTECTION SWITCH
FUNNEL LOCK
(OPTIONAL)
+
–
AC
AC
RECTIFIER
4
AMP
24VDC
+
–
WHI
BLK
BLU/BLK
BLK
BLU/BLK
RED
SCHEMATIC WIRING DIAGRAM
SINGLE SH DBC with SMART FUNNEL
(With Audible Alarm)
MT2
SERVER
TRANSFORMER
BRN/BLK
BRN/WHI
BLK
YEL
TAN
WHI
WHI/VIO
GRY
WHI/GRN
VIO
SWITCH UNIT ASSY
SHIELD
FUNNEL SENSOR
CONTROL PC BOARD
WATER LEVEL
PROBE
TEMP
PROBE
VIO
WHI/VIO
WHI
PNK
BLK
BLK
GRN
WHI/RED
Touch Switch Assembly Codes
A1 Brew
A2 On/Off
B1 "Hidden" Left
B2 "Hidden" Right
C1 Large Batch
C2 Medium Batch
C3 Small Batch
D1 "Digital" Left Hidden Button
D2 "Brewer" Center Hidden Button
D3 "Control" Right Hidden Button
L1 Large Batch LED
L2 Medium Batch LED
L3 Small Batch LED
L4 On/Off LED
LED's
WHI
BLK
AUDIBLE
ALARM
(FRESHNESS)
120/208 VOLT A.C. OR
120/240 VOLT A.C.
3 WIRE + GND
SINGLE PHASE
GRN
RED-14
BLK-14
N
L1
BLK-14
RED-14
RED-14
BLK-14
MODELS WITH MAIN ON/OFF SWITCH ONLY
WHI
WHI
L2
RED
BLK
Page 32
41746 112008
LIMIT THERMOSTAT
TRIAC
TANK HEATER
SOL
SOL
SOL
SOL
BREW
BYPASS
REFILL
WHI
WHI
MT 1 BLU -14
BLK-14
BLK-14
RED
N.C.
RED
OVERFLOW
PROTECTION SWITCH
FUNNEL LOCK
(OPTIONAL)
+
–
AC
AC
RECTIFIER
4
AMP
24VDC
+
–
BLK
BLU/BLK
BLK
BLU/BLK
RED
200 VOLT AC
2 WIRE + GND
SINGLE PHASE
50/60HZ
MT2
SERVER
TRANSFORMER
BRN/BLK
BRN/WHI
BLK
YEL
TAN
WHI/VIO
GRY
WHI/GRN
VIO
RED
RED
RED RED
RED
BLK
SCHEMATIC WIRING DIAGRAM
SINGLE SH DBC (W/SMART FUNNEL)
Touch Switch Assembly Codes
A1 Brew
A2 On/Off
B1 "Hidden" Left
B2 "Hidden" Right
C1 Large Batch
C2 Medium Batch
C3 Small Batch
D1 "Digital" Left Hidden Button
D2 "Brewer" Center Hidden Button
D3 "Control" Right Hidden Button
L1 Large Batch LED
L2 Medium Batch LED
L3 Small Batch LED
L4 On/Off LED
A1 Left Brew
A2 Left On/Off
A3 Right On/Off
A4 Right Brew
B1 "Hidden" Left
B2 "Hidden" Right
C1 Left Large Batch
C2 Left Medium Batch
C3 Left Small Batch
C4 Right Large Batch
C5 Right Medium Batch
C6 Right Small Batch
D1 "Digital" Left Hidden Button
D2 "Brewer" Center Hidden Button
D3 "Control" Right Hidden Button
L1 Left Large Batch LED
L2 Left Medium Batch LED
L3 Left Small Batch LED
L4 Left On/Off LED
L5 Right On/Off LED
L6 Right Large Batch LED
L7 Right Medium Batch LED
L8 Right Small Batch LED
A1 Left Brew
A2 Left On/Off
A3 Right On/Off
A4 Right Brew
B1 "Hidden" Left
B2 "Hidden" Right
C1 Left Large Batch
C2 Left Medium Batch
C3 Left Small Batch
C4 Right Large Batch
C5 Right Medium Batch
C6 Right Small Batch
D1 "Digital" Left Hidden Button
D2 "Brewer" Center Hidden Button
D3 "Control" Right Hidden Button
L1 Left Large Batch LED
L2 Left Medium Batch LED
L3 Left Small Batch LED
L4 Left On/Off LED
L5 Right On/Off LED
L6 Right Large Batch LED
L7 Right Medium Batch LED
L8 Right Small Batch LED
A1 Brew
A2 On/Off
B1 "Hidden" Left
B2 "Hidden" Right
C1 Large Batch
C2 Medium Batch
C3 Small Batch
D1 "Digital" Left Hidden Button
D2 "Brewer" Center Hidden Button
D3 "Control" Right Hidden Button
L1 Large Batch LED
L2 Medium Batch LED
L3 Small Batch LED
L4 On/Off LED
A1 Left Brew C3 Left Small Batch
A2 Left On/Off C4 Right Large Batch
A3 Right On/Off C5 Right Medium Batch
A4 Right Brew C6 Right Small Batch
B1 "Hidden" Left D1 "Digital" Left Hidden Button
B2 "Hidden" Right D2 "Brewer" Center Hidden Button
C1 Left Large Batch D3 "Control" Right Hidden Button
C2 Left Medium Batch
L1 Left Large Batch LED
L2 Left Medium Batch LED
L3 Left Small Batch LED
L4 Left On/Off LED
L5 Right On/Off LED
L6 Right Large Batch LED
L7 Right Medium Batch LED
L8 Right Small Batch LED
A1 Left Brew
A2 Left On/Off
A3 Right On/Off
A4 Right Brew
B1 "Hidden" Left
B2 "Hidden" Right
C1 Left Large Batch
C2 Left Medium Batch
C3 Left Small Batch
C4 Right Large Batch
C5 Right Medium Batch
C6 Right Small Batch
D1 "Digital" Left Hidden Button
D2 "Brewer" Center Hidden Button
D3 "Control" Right Hidden Button
LED's
L1 Left Large Batch LED
L2 Left Medium Batch LED
L3 Left Small Batch LED
L4 Left On/Off LED
L5 Right On/Off LED
L6 Right Large Batch LED
L7 Right Medium Batch LED
L8 Right Small Batch LED
A1 Left Brew
A2 Left On/Off
A3 Right On/Off
A4 Right Brew
B1 "Hidden" Left
B2 "Hidden" Right
C1 Left Large Batch
C2 Left Medium Batch
L1 Left Large Batch LED
L2 Left Medium Batch LED
L3 Left Small Batch LED
L4 Left On/Off LED
L5 Right On/Off LED
L6 Right Large Batch LED
L7 Right Medium Batch LED
L8 Right Small Batch LED
C3 Left Small Batch
C4 Right Large Batch
C5 Right Medium Batch
C6 Right Small Batch
D1 "Digital" Left Hidden Button
D2 "Brewer" Center Hidden Button
D3 "Control" Right Hidden Button
A1 Left Brew
A2 Left On/Off
A3 Right On/Off
A4 Right Brew
B1 "Hidden" Left
B2 "Hidden" Right
C1 Left Large Batch
C2 Left Medium Batch
L1 Left Large Batch LED
L2 Left Medium Batch LED
L3 Left Small Batch LED
L4 Left On/Off LED
L5 Right On/Off LED
L6 Right Large Batch LED
L7 Right Medium Batch LED
L8 Right Small Batch LED
C3 Left Small Batch
C4 Right Large Batch
C5 Right Medium Batch
C6 Right Small Batch
D1 "Digital" Left Hidden Button
D2 "Brewer" Center Hidden Button
D3 "Control" Right Hidden Button
A1 Left Brew
A2 Left On/Off
A3 Right On/Off
A4 Right Brew
B1 "Hidden" Left
B2 "Hidden" Right
C1 Left Large Batch
C2 Left Medium Batch
L1 Left Large Batch LED
L2 Left Medium Batch LED
L3 Left Small Batch LED
L4 Left On/Off LED
L5 Right On/Off LED
L6 Right Large Batch LED
L7 Right Medium Batch LED
L8 Right Small Batch LED
C3 Left Small Batch
C4 Right Large Batch
C5 Right Medium Batch
C6 Right Small Batch
D1 "Digital" Left Hidden Button
D2 "Brewer" Center Hidden Button
D3 "Control" Right Hidden Button
YEL
WHI/VIO
WHI/YEL
J9-5
CONTROL PC BOARD
J2-1
J2-5
J2-10
Switch Unit Assembly Codes
LED's
20
VIO
WHI/ORA
WHI/GRN
ORA
GRY
YEL
BLK
RED/BLK
BRN/WHI
BRN/BLK
BLU
BLU/BLK
SOL
SOL
SOL
SOL
SOL
BREWER
ON/OFF
SWITCH
REFILL
R. BYPASS
L. BYPASS
R. BREW
L. BREW
J4-19
J4-15
J4-10
J4-5J4-5
J4-1
J11-1
J11-5
J11-10
J11-18
REDRED
SOL
SOL
N.C.
OVERFLOW
PROTECTION SWITCH
L. FUNNEL LOCK
R. FUNNEL LOCK
RED
RED
SCHEMATIC WIRING DIAGRAM
DUAL TF DBC, CE 3 PHASE W/NEUTRAL
TANK HEATER #2
TANK HEATER #1
BLK
BLK
BLK-14
LIMIT THERMOSTAT #2 (1/2)
LIMIT THERMOSTAT #1 (1/2)
RED
RED
RED
RED
BLU
BRN
BLU
BLU
BRN
BRN
RED
TANK HEATER #3
LIMIT THERMOSTAT#3 (1/2)
RED
- LINE
- LOAD
BLK
GRN
CONTACTOR
EMI FILTER
L1L1L2L2L3L3N
L1 L2 L3 N
N
TANK LID ASEMBLY
BLK
RED
BRN
BLU
TERMINAL BLOCK
THERMOSTAT #1 (1/2)
THERMOSTAT #2 (1/2)
THERMOSTAT #3 (1/2)
Wire as shown for 3 phase. For single
phase operation, move red wire in
terminal block into cell with black wire;
apply power across L1 & N.
A1 Left Brew
A2 Left On/Off
A3 Right On/Off
A4 Right Brew
B1 "Hidden" Left
B2 "Hidden" Right
C1 Left Large Batch
C2 Left Medium Batch
C3 Left Small Batch
C4 Right Large Batch
C5 Right Medium Batch
C6 Right Small Batch
D1 "Digital" Left Hidden Button
D2 "Brewer" Center Hidden Button
D3 "Control" Right Hidden Button
LED's
L1 Left Large Batch LED
L2 Left Medium Batch LED
L3 Left Small Batch LED
L4 Left On/Off LED
L5 Right On/Off LED
L6 Right Large Batch LED
L7 Right Medium Batch LED
L8 Right Small Batch LED
N.O.
WHIWHI
• For 3 phase operation, wire as shown.
• For single phase operation, move BLU
wire into cell with black wire; apply
power across L1, L2 & N.
A1 Left Brew
A2 Left On/Off
A3 Right On/Off
A4 Right Brew
B1 "Hidden" Left
B2 "Hidden" Right
C1 Left Large Batch
C2 Left Medium Batch
C3 Left Small Batch
C4 Right Large Batch
C5 Right Medium Batch
C6 Right Small Batch
D1 "Digital" Left Hidden Button
D2 "Brewer" Center Hidden Button
D3 "Control" Right Hidden Button
LED's
L1 Left Large Batch LED
L2 Left Medium Batch LED
L3 Left Small Batch LED
L4 Left On/Off LED
L5 Right On/Off LED
L6 Right Large Batch LED
L7 Right Medium Batch LED
L8 Right Small Batch LED
N.O.
• For 3 phase operation, wire as shown.
• For single phase operation, move BLU
wire into cell with black wire; apply
power across L1, L2.
BLK
RED
0
120
208
240
TRANSFORMER
(For locations
w/o nuetral)
WHI
WHI
Page 50
41746 040210
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