Bunn AXIOM-3 Operator’s Manual

Supercedes Operating Manuals:

39130.0000 & 39130.0004

INSTALLATION & OPERATING GUIDE

BUNN-O-MATIC CORPORATION

POST OFFICE BOX 3227

SPRINGFIELD, ILLINOIS 62708-3227

PHONE: [phone] FAX: [phone]

To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts
Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at
www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and

manual updates. For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070.

39130.0008B 11/15 ©2015 Bunn-O-Matic Corporation

BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY

Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows:

1) Airpots, thermal carafes, decanters, GPR servers, iced tea/coffee dispensers, MCR/MCP/MCA single cup brewers, ther­mal servers and ThermoFresh® servers (mechanical and digital) 1 year parts and 1 year labor.

2) All other equipment - 2 years parts and 1 year labor plus added warranties as specified below:
a) Electronic circuit and/or control boards - parts and labor for 3 years.
b) Compressors on refrigeration equipment - 5 years parts and 1 year labor.
c) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis - parts and
labor for 4 years or 40,000 pounds of coffee, whichever comes first.

These warranty periods run from the date of installation BUNN warrants that the equipment manufactured by it will be
commercially free of defects in material and workmanship existing at the time of manufacture and appearing within the
applicable warranty period. This warranty does not apply to any equipment, component or part that was not manufactured
by BUNN or that, in BUNN’s judgment, has been affected by misuse, neglect, alteration, improper installation or operation,
improper maintenance or repair, non periodic cleaning and descaling, equipment failures related to poor water quality,
damage or casualty. In addition, the warranty does not apply to replacement of items subject to normal use including but
not limited to user replaceable parts such as seals and gaskets. This warranty is conditioned on the Buyer 1) giving BUNN
prompt notice of any claim to be made under this warranty by telephone at [phone] or by writing to Post Office Box
3227, Springfield, Illinois 62708-3227; 2) if requested by BUNN, shipping the defective equipment prepaid to an authorized
BUNN service location; and 3) receiving prior authorization from BUNN that the defective equipment is under warranty.

THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR ORAL, EX­PRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of BUNN are not authorized to make

modifications to this warranty or to make additional warranties that are binding on BUNN. Accordingly, statements by such
individuals, whether oral or written, do not constitute warranties and should not be relied upon.
If BUNN determines in its sole discretion that the equipment does not conform to the warranty, BUNN, at its exclusive op­tion while the equipment is under warranty, shall either 1) provide at no charge replacement parts and/or labor (during the
applicable parts and labor warranty periods specified above) to repair the defective components, provided that this repair
is done by a BUNN Authorized Service Representative; or 2) shall replace the equipment or refund the purchase price for
the equipment.

THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF THIS
EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT BUNN’S SOLE OPTION
AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.

In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of
use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities
or services, or any other special, incidental or consequential damages.

392, A Partner You Can Count On, Air Infusion, AutoPOD, AXIOM, BrewLOGIC, BrewMETER, Brew Better Not Bitter, Brew­WISE, BrewWIZARD, BUNN Espress, BUNN Family Gourmet, BUNN Gourmet, BUNN Pour-O-Matic, BUNN, BUNN with
the stylized red line, BUNNlink, Bunn-OMatic, Bunn-O-Matic, BUNNserve, BUNNSERVE with the stylized wrench design,
Cool Froth, DBC, Dr. Brew stylized Dr. design, Dual, Easy Pour, EasyClear, EasyGard, FlavorGard, Gourmet Ice, Gourmet
Juice, High Intensity, iMIX, Infusion Series, Intellisteam, My Café, Phase Brew, PowerLogic, Quality Beverage Equipment
Worldwide, Respect Earth, Respect Earth with the stylized leaf and coffee cherry design, Safety-Fresh, savemycoffee.com,
Scale-Pro, Silver Series, Single, Smart Funnel, Smart Hopper, SmartWAVE, Soft Heat, SplashGard, The Mark of Quality in
Beverage Equipment Worldwide, ThermoFresh, Titan, trifecta, TRIFECTA (sylized logo), Velocity Brew, Air Brew, Beverage
Bar Creator, Beverage Profit Calculator, Brew better, not bitter., Build-A-Drink, BUNNSource, Coffee At Its Best, Cyclonic
Heating System, Daypart, Digital Brewer Control, Element, Milk Texturing Fusion, Nothing Brews Like a BUNN, Picture
Prompted Cleaning, Pouring Profits, Signature Series, Sure Tamp, Tea At Its Best, The Horizontal Red Line, Ultra are either
trademarks or registered trademarks of Bunn-O-Matic Corporation. The commercial trifecta® brewer housing configura­tion is a trademark of Bunn-O-Matic Corporation.

Page 2

39130.8 031314

02765.0000 N

CAUTION

WARMERS AND SURFACES ARE HOT

INTRODUCTION

This equipment will brew a 1⁄2 gallon batch of coffee into an awaiting server. The brewer may have a hot water

faucet for allied beverage use. It is only for indoor use on a sturdy counter or shelf.

CONTENTS

Warranty .............................................................................................................2

User Notices .......................................................................................................3

CE & North American Requirements ...................................................................4

Electrical Requirements ......................................................................................5

Plumbing Requirements & Initial Set-Up ............................................................7

Operating Controls & Coffee Brewing .................................................................8

Cleaning & Tank Drain .........................................................................................9

Adjustments & Optional Settings ......................................................................10

BrewWISE (RFID) Programming .......................................................................13

USER NOTICES

Carefully read and follow all notices in this manual and on the equipment. All labels on the equipment should
be kept in good condition. Replace any unreadable or damaged labels.

Optional Field Wiring

120/208-240 V, 15.6-17.5 A, 2980-3850 W

1PH, 3-Wire + GND, 60HZ

#29710.0007

3 Warmers

#00986.0000

#51453.0000

DV-APS/TC ONLY

Optional Field Wiring

120/208-240 V, 13.0-15.0 A, 2680-3550 W

1PH, 3-Wire + GND, 60HZ

#29710.0008

APS/TC

#00658.0000

As directed in the International Plumbing Code of the
International Code Council and the Food Code
Manual of the Food and Drug Administration (FDA),
this equipment must be installed with adequate
backflow prevention to comply with federal, state
and local codes. For models installed outside the
U.S.A., you must comply with the applicable Plumb­ing /Sanitation Code for your area.

#00656.0001

#00824.0002

#12364.0000

To reduce the risk of electric shock,
do not remove or open cover.
No user-serviceable parts inside.

WARNING

#37881.0002

Authorized service personnel only.
Disconnect power before servicing.

#03408.0002

#03409.0002

#02765.0000

#00824.0001

Page 3

#37881.0000

39130.8 071715

CE REQUIREMENTS

• This appliance must be installed in locations where it can be overseen by trained personnel.

• For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C.

• Appliance shall not be tilted more than 10° for safe operation.

• An electrician must provide electrical service as specified in conformance with all local and national codes.

• This appliance must not be cleaned by water jet.

• This appliance can be used by persons aged from 18 years and above if they have been given supervision or
instruction concerning use of the appliance in a safe way and if they understand the hazards involved.

• Keep the appliance and its cord out of reach of children aged less than 18 years.

• Appliances can be used by persons 18 years and above with reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.

• Children under the age of 18 years should be supervised to ensure they do not play with the appliance.

• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel
with a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard.

• Machine must not be immersed for cleaning.

• Cleaning and user maintenance shall not be made by children unless they are older than 18 years and supervised.

• This appliance is intended to be used in household and similar applications such as:
– staff kitchen areas in shops, offices and other working environments;
– by clients in hotels, motels and other residential type environments;
– bed and breakfast type environments.

• This appliance not intended to be used in applications such as:
– farm houses;

• Access to the service areas permitted by Authorized Service personnel only.

• The A-Weighted sound pressure level is below 70 dBA.

NORTH AMERICAN REQUIREMENTS

• This appliance must be installed in locations where it can be overseen by trained personnel.

• For proper operation, this appliance must be installed where the temperature is between 41°F to 95°F (5°C to
35°C).

• Appliance shall not be tilted more than 10° for safe operation.

• An electrician must provide electrical service as specified in conformance with all local and national codes.

• This appliance must not be cleaned by pressure washer.

• This appliance can be used by persons aged from 18 years and above if they have been given supervision or
instruction concerning use of the appliance in a safe way and if they understand the hazards involved.

• Keep the appliance and its cord out of reach of children aged less than 18 years.

• Appliances can be used by persons 18 years and above with reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.

• Children under the age of 18 years should be supervised to ensure they do not play with the appliance.

• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel
with a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard.

• Machine must not be immersed for cleaning.

• Cleaning and user maintenance shall not be made by children unless they are older than 18 years and supervised.

• This appliance is intended for commercial use in applications such as:
– staff kitchen areas in shops, offices and other working environments;
– by clients in hotel and motel lobbies and other similar types of environments;

• Access to the service areas permitted by Authorized Service personnel only.

Page 4

39130.8 071715

ELECTRICAL REQUIREMENTS

WARNING -

The brewer must be disconnected from the power source until specified in Initial Set-Up.
Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements.

ELECTRICAL HOOK-UP (All Models)
CAUTION – Improper electrical installation will damage electronic components.

1. An electrician must provide electrical service.

2. Determine the available on-site electrical service.

3. Select the desired unit voltage based on the available on-site electrical service.

4. Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.

5. Remove the front access panel beneath the sprayhead to gain access to the terminal block.

6. Feed the supply leads through the rear of the brewer.

7. Using the above diagrams, connect the desired electrical service to the field wiring terminal block.

8. See data plate on machine for amperage and voltage requirements. Based on the machine ratings select a
power cord to meet all local and national codes.

If wiring the machine for operation on 120/208 or 120/240 volts with a Power Supply Cord, the Power

Supply Cord must be UL Listed Flexible Cord Type SO, SJO, SJTO, HSJO or SJOW, 4 Conductor, Rated
90° C. Attachment Plug Cap must be UL Listed, Rated 125/250V. The Power Supply Cord must be at least
3 feet long and maximum 6 feet long (measured from Strain Relief to end of the Attachment Plug Cap).

9. Before proceeding, verify the voltage at the field wiring terminal block.

10. Set voltage switch to the appropriate position and replace the access panel. (DV Models Only)

11. If plumbing is to be hooked up later be sure the brewer is disconnected from the power source. If
plumbing has been hooked up, the brewer is ready for Initial Set-Up.

Remove front panel to access terminal block(s).

Note: This electrical service requires 3 current
carrying conductors (Neutral, L1 and L2) and
a separate conductor for earth ground.

All Twins are 120/208 & 120/240V AC

Single phase unless otherwise noted.

Twins

Note: Power cord must be

connected to center terminal
block on all Twins unless
otherwise noted.

Page 5

39130.8 111215

ELECTRICAL REQUIREMENTS

120V

120/208-240V

For Supply Connections, Use No. 12 AWG
Wires Suitable For At Least 90°C (194°F)

FOR USE ONLY ON AN

INDIVIDUAL BRANCH

CIRCUIT RATED 20 AMPS

120V

120/208-240V

For Supply Connections, Use No. 12 AWG
Wires Suitable For At Least 90°C (194°F)

FOR USE ONLY ON AN

INDIVIDUAL BRANCH

CIRCUIT RATED 20 AMPS

Single & Dual Volt Models

Requirements for brewers with an attached cord set are as follows:

Note: This electrical service re-

quires 2 current carrying conduc­tors (Neutral, and L1) and a sepa­rate conductor for earth ground.

WARNIN G

To reduce the risk of electric shock,

do not remove or open cover.

No user-serviceable parts inside.

Authorized service personnel only.

Disconnect power before servicing.

Dual Voltage Switch

in 120V position

L1 BLACK

WHITENEUTRAL

N

L1

GREEN

G

POWER CORD

WHITE

NEUTRAL
L1 BLACK

120V 2 WIRE + GROUND

120V AC

Single phase models

CAUTION

WARMERS AND SURFACES A RE HOT

Requirements for brewers without an attached cord set are as follows:

Dual Voltage Switch in

Note: This electrical service

120/208-240V position

requires 3 current carrying
conductors (Neutral, L1 and
L2) and a separate conductor
for earth ground.

L2 RED L2 RED

WHITE

NEUTRAL
L1 BLACK

L1 BLACK

L2

WHITENEUTRAL

N

L1

GREEN

G

POWER CORD

120/208-240V 3 WIRE + GROUND

WARNIN G

To reduce the risk of electric shock,

do not remove or open cover.

No user-serviceable parts inside.

Authorized service personnel only.

Disconnect power before servicing.

CAUTION

WARMERS AND SURFACES A RE HOT

L2 RED L2 RED

L1 BLACK

L1 BLACK

L2

L1

GREEN

G

208-240V 2 WIRE + GROUND

POWER CORD

120/208 & 120/240V AC

Single phase models

A & B Models

L2 RED NEUTRAL BLUE

L1 BLACK

L1 BROWN

N

L1

GREEN/YELLOW

G

220-240V 2 WIRE + GROUND

Page 6

POWER CORD

L2 RED L2 RED

WHITE

NEUTRAL
L1 BLACK

L1 BLACK

L2

WHITENEUTRAL

N

L1

GREEN

G

POWER CORD

120/208-240V 3 WIRE + GROUND

39130.8 111215

-1000 213.8 101.0 200 93.3

-500 212.9 100.5 200 93.3
0 212.0 100.0 200 93.3

500 211.1 99.5 200 93.3
1000 210.2 99.0 200 93.3
1500 209.3 98.5 200 93.3
2000 208.4 98.0 200 93.3
2500 207.4 97.4 200 93.3
3000 206.5 96.9 199 92.8
3500 205.6 96.4 198 92.2
4000 204.7 95.9 197 91.7
4500 203.8 95.4 196 91.1
5000 202.9 94.9 195 90.6
5500 201.9 94.4 195 90.6
6000 201.0 93.9 194 90.0
6500 200.1 93.4 193 89.4
7000 199.2 92.9 192 88.9
7500 198.3 92.4 191 88.3
8000 197.4 91.9 190 87.8
8500 196.5 91.4 189 87.2
9000 195.5 90.8 188 86.7
9500 194.6 90.3 187 86.1

10000 193.7 89.8 186 85.6

Brew water temperature is factory set at 200° F (93.3° C)
Areas of high altitude will require lowering this tempera­ture to prevent boiling. This chart should be used as a
guide when readjusting the brew water temperature.

Altitude

(Feet)

Boiling point

of water

° F ° C

Recommended

water temperature

° F ° C

PLUMBING REQUIREMENTS

These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi
(0.138 and 0.620 MPa) from a 1⁄2" or larger supply line. A shut-off valve should be installed in the line before
the brewer. Install a regulator in the line when pressure is greater than 90 psi (0.620 MPa) to reduce it to 50 psi
(0.345 MPa). The water inlet fitting is 1⁄4" flare.

NOTE - Bunn-O-Matic recommends 1⁄4" copper tubing for installations of less than 25 feet and 3⁄8" for more
than 25 feet from the 1⁄2" water supply line. A tight coil of copper tubing in the water line will facilitate moving
the brewer to clean the counter top. Bunn-O-Matic does not recommend the use of a saddle valve to install the
brewer. The size and shape of the hole made in the supply line by this type of device may restrict water flow.

As directed in the International Plumbing Code of the International Code Council and the Food Code Manual
of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow pre­vention to comply with federal, state and local codes. For models installed outside the U.S.A., you must
comply with the applicable Plumbing /Sanitation Code for your area.

1. Flush the water line and securely attach it to the inlet fitting at the rear of the brewer.

2. Turn on the water supply.

INITIAL SET-UP

1. Insert an empty funnel into the funnel rails.

2. Place an empty server under the funnel.

3. Connect the brewer to the power source.

4. Turn on the main ON/OFF switch located on the left side

of brewer (If equipped).

5. Water will flow into the tank and stop when the tank

is filled to its capacity. Display will show "PLEASE
WAIT...TANK FILLING" until tank is filled with water.

6. Wait approximately twenty minutes for the water in the

tank to heat to the proper temperature. Display will show
"READY TO BREW...WATER TEMP: 200°" when
tank is at operating temperature. Some water will drip
from the funnel during this time; this is due to expansion
and should not occur thereafter.

7. Place a small container beneath the faucet and open

the faucet handle. Release it when you hear the tank
refilling.

8. Water volumes and flow settings have been preset at the

factory. Refer to adjustments for the Set Brew Volumes
section of this manual should the volume need to be
increased or decreased.

9. The brewer is now ready for use in accordance with the

instructions for Coffee Brewing.

10. Repeat steps 5-9 for remaining side on Twins.

Page 7

If setting up new brewer in high mineral
locations, refer to programming (Enable
Brew Logic). Pertains to units with
software version 1.06 & up.

39130.8 071715

OPERATING CONTROLS

(A) ENABLE BREW ON/OFF SWITCH

Pressing the "ENABLE BREW ON/OFF" switch (indicator on) supplies
power to the brew station warmer and enables the brew circuit.
Pressing the switch again (indicator off) stops brewing and de­energizes the brew station warmer. Stopping a brew cycle after it
has been started will not stop the flow of water into the server until
the funnel is empty.

P3633

A

B

C

(B) BREW SWITCH

Momentarily pressing and releasing the switch starts a brew

cycle when the "ENABLE BREW ON/OFF" indicator is on.

D

(C) ADDITIONAL WARMER or HALF/FULL BATCH SWITCHES

Pressing any additional warmer switch so that the indicator is
on, supplies power to the associated warmer.

NOTE 1: APS & TC models have no warmers.
NOTE 2: These switches are Half/Full Batch on "Single
Axiom" models.

(D) MAIN ON/OFF SWITCH
This switch, located on the left side of the brewer, turns

power on and off to all components in the brewer.

COFFEE BREWING

1. Begin each brew cycle with a clean empty brew funnel.

2. Insert a BUNN filter into the funnel.

3. Pour (or grind) fresh coffee into the filter and level the
bed of grounds by gently shaking.

4. Slide the funnel into the funnel rails until it stops.

5. Place an empty server under the funnel.

6. Verify that the "ENABLE BREW ON/OFF" indicator is on.

7. Momentarily press and release the "BREW" switch. The
display will read "NOW BREWING", and show the time
remaining in the brew cycle.

8. Following the brew, the display reads "DRIPPING" which
shows the time remaining until the coffee no longer drips
from the funnel tip.

9. After the coffee finishes dripping from the funnel tip,
carefully remove the brew funnel and discard the grounds
and filter.

NOTE: Some models are equipped with a backup pour in
feature, in case the plumbed water supply is disrupted. In
this event, disregard steps 7-8, and pour in 64 ounces of
fresh water.

Page 8

39130.8 071715

CLEANING

1. The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning all

surfaces on Bunn-O-Matic equipment.

2. Check and clean the sprayhead. The sprayhead holes must always remain open. Insert the short end of the

sprayhead cleaning tool into each of the five water outlets of the plastic sprayhead to remove any mineral
deposits (Refer to Fig 1)

3. Insert the long end of sprayhead cleaning tool into the sprayhead fitting, and rotate several times to remove

any mineral deposits from the fitting (Refer to Fig 2).

NOTE: In hard water areas, this may need to be done daily. It will help prevent liming problems in the brewer
and takes less than a minute.

NOTE: In the event that the "Brew Logic" circuit activates (compensating for high lime build up), it will tem-
porarily disable the "Recovery Booster" and "Pulse Brewing" systems until the unit has been de-limed. Refer
to the Troubleshooting section for more details.

FIGURE 1 FIGURE 2

TANK DRAIN

1. Loosen screws that secure the front access panel. Remove the panel.

2. Fasten the white hose shutoff clamp at the end of the drain hose.

3. Unfasten the black hose clamp at the end of the drain hose (above solenoid,

or above check valve if equipped)

4. Place the end of the drain hose in a container that has a minimum capacity

of 200 oz (5.9 L).

5. Release the white clamp to drain water from the tank.

6. When tank is empty, leave the white clamp loose, and tighten the black clamp

at the end of the drain hose. (Repeat steps 2-6 for remaining side on Twins)

7. Replace the front panel and tighten screws.

Page 9

39130.8 071715

ADJUSTMENTS & OPTIONAL SETTINGS

BUNN

3

®

1

2

READY TO BREW

WATER TEMP: 200°

REAR

FRONT

WARMER

WARMERS

P3633-2

4

Using the menu-driven display on the front of the brewer, the operator has the ability to alter or modify various
brewing parameters such as brew lockout, brew volume, brew strength, etc. This allows for the precise brewing
of various flavors of coffee.
Programming of the brewer is achieved by entering a certain function. Then, by the use of hidden programming
switches, the operator can customize the brewing process to their specifications.

PROGRAMMING SWITCHES

1. FUNCTION SCREEN

This is the display which shows the various functions.

2. (Right of the display)

This is used to access the program mode and is also used to step forward through the menu.

3. (Left of the display)

This is used to step backwards through the function list. NOTE: BrewWISE models only; This is used to
access BrewWISE programming functions, and also step backwards (all models) through the the menu.

4. "Digital" (lower left under the display)

This is used to select options that appear on the display during programming (NO/-)

"Brewer" (center under the display)
This is used to select options that appear on the display during programming (DONE)

"Control" (lower right under the display)
This is used to select options that appear on the display during programming (YES/+)

Page 10

39130.8 071715

ADJUSTMENTS & OPTIONAL SETTINGS (CONT.)

PROGRAMMING FUNCTIONS - FLOW CHART

BrewWIZARD

BREW LOCKOUT ?

NO DONE YES

ENABLE ADS ?

NO DONE YES

ENTER PASSWORD

0 0 0

BREW OZ: 64.0

(-) DONE (+)

ENTER SERVICE #?

NO YES

LEVEL 2

SET PASSWORD

0 0 0

BREW METER 1

- +

EXITING

BrewWIZARD

SET LANGUAGE ?

NO YES

UNITS

METRIC DONE ENG

SET TEMP: 200°

(-) DONE (+)

(CONT.)

Page 11

SET READY: 195°

(-) DONE (+)

39130.8 071715

LEVEL 2 (CONT.)

ADJUSTMENTS & OPTIONAL SETTINGS (CONT.)

ENTER ASSET # ?

NO YES

ENABLE CLEAN

NO DONE YES

ENABL WARMER OFF

NO DONE YES

SET PULSE BREW ?

NO YES

Enabl EnergySavr

NO DONE YES

0 REFILL 155

(-) DONE (+)

DRIP TIME 0:30

(-) DONE (+)

EnableFreshTimer

NO DONE YES

(Ver. 1.07 & above)

ENABLE BrewLOGIC

NO DONE YES

(These two screens will change if "BrewLogic" is enabled)

SPRAY OZ/M: 25.0

(-) DONE (+)

SERVICE TOOLS ?

NO YES

CALIBRATE FLOW ?

NO YES

FACTORY DEFAULTS

NO YES

Page 12

BREW COUNTERS ?

NO YES

Return To Main Screen

AXIOM

VERSION xx.xx

Displays Model &

Software Version

39130.8 071715

BrewWISE (RFID) PROGRAMMING

PROGRAMMING FUNCTIONS - FLOW CHART

REVERSE FORWARDREVERSE FORWARD

READY TO BREW

WATER TEMP: 200°

Push and hold left "hidden" button to access service program modes.

Freq&AdjustCaps?

NO YES

FRESHNESS TIMEOUT

NO YES

WARMER MINs PAST

FRESHNESS: 5

EXPIRATION SECS

DISPLAY BREW TIMES

NO YES

GLASS FRESH HRS

(-) .5 (+)

FRESHNESS SCAN

NO DONE YES

ADJUST ALARM

TEST RFID BOARD

NO YES

ThermalFresh HRS

(-) 2.0 (+)

EXPIRATION ALARM

DISABLE ENABLE

SET DATE/TIME ?

(-) 10 (+)

PRE-EXPIRE ALARM

DISABLE ENABLE

NO VOLUME ? YES

AXIOM

VERSION xx.xx

Page 13

NO YES

Return To Main Screen

Displays Model &

Software Version

39130.8 071715

BrewWISE PROGRAMMING

Freq&AdjustCaps?

NO YES

125.0 0000 * TOP F

125.0 0000 * TOP R

125.0 0000 * MAIN

This allows you to monitor the frequency of the warmer(s) sensing coils.

Also allows you to monitor the adjustment capacitors, which are used
to keep the coil frequency at it's nominal value (125.0 khz)

Use the "Brewer" button to toggle between screens.

Press right hidden button to advance to next function.

DISPLAY BREW TIMES

NO YES

MAY 10 2010

MAIN 10:00:00 AM

TEST RFID BOARD

NO YES

This allows you to read the "age" of any brewed batch in a particular
carafe (as long as it is equipped with an RFID chip). The sensor coil
will read the chip and brewer will display time of day it was brewed.

This screen will automatically scroll through all warmers.

Press right hidden button to advance to next function.

This allows you to monitor individual sensing coils and RFID board.

RFID CIRCUIT BOARD

VERSION # xx.xx

CONTINUED

Page 14

39130.8 071715

PRESS ANY SWITCH

TO EXIT

BrewWISE PROGRAMMING

10:00:00 AM

M

TF TR

GLASS FRESH HRS

(-) .5 (+)

ThermalFresh HRS

(-) 2.0 (+)

If a carafe is placed on a particular warmer, a "box" will appear next
to it's indicator. If the box is filled (solid) it's not expired yet. If the
box is empty, the time is expired. See example: MAIN = expired; Top
Front = not expired; Top Rear = expired.
Press right hidden button to advance to next function.

Enables the "FRESHNESS ALERT!" message and sets the expiration
time. The expiration time is the amount of time the product is allowed
to sit in the glass decanter before an alert message is displayed.
DEFAULT: .5
Range: OFF/0.5 - 4.0 hrs

Enables the "FRESHNESS ALERT!" message and sets the expiration
time. The expiration time is the amount of time the product is allowed
to sit in the thermal server before an alert message is displayed.
DEFAULT: 2.0
Range: OFF/0.5 - 4.0 hrs

WARMER MINs PAST

FRESHNESS: 5

FRESHNESS SCAN

NO DONE YES

EXPIRATION ALARM

DISABLE ENABLE

Sets the amount of time the warmers will turn off after an alert mes­sage is displayed. DEFAULT: 5
Range: OFF/1 - 30 min

Allows brewer to continually scan the warmer sensor coils and display
freshness times.

Enable/Disable beeper.

CONTINUED

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BrewWISE PROGRAMMING

EXPIRATION SECS

(-) 10 (+)

ADJUST ALARM

NO VOLUME ? YES

ADJUST ALARM 5

- +

Sets the amount of delay between alarm beeps.

Select "YES" to adjust beeper volume.

Press "+" to increase volume, or "-" to decrease.

SET DATE/TIME ?

NO YES

YEAR 2010

(-) DONE (+)

MONTH MAY

(-) DONE (+)

Select "YES" to set date and/or time.

Press "+" to scroll year forward, or "-" to scroll year back.

Press "+" to scroll month forward, or "-" to scroll month back.

DAY 10

(-) DONE (+)

Press "+" to scroll day forward, or "-" to scroll day back.

CONTINUED

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BrewWISE PROGRAMMING

HOUR 10 AM

(-) DONE (+)

MINUTE 00

(-) DONE (+)

SECOND 00

(-) DONE (+)

Press "+" to scroll hour forward, or "-" to scroll hour back.

Press "+" to scroll minute forward, or "-" to scroll minute back.

Press "+" to scroll seconds forward, or "-" to scroll seconds back.

PRE-EXPIRE ALARM

DISABLE ENABLE

EXIT

Enable/disable the 5 minute warning beep for a carafe about to expire.

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