1
Safety Tips
• Position on a flat, stable surface.
• A service agent/qualified technician should carry out installation and any repairs if required. Do not
remove any components on this product.
• Consult Local and National Standards to comply with the following:
• Health and Safety at Work Legislation
• BS EN Codes of Practice
• Fire Precautions
• IEE Wiring Regulations
• Building Regulations
• Always stand BEHIND the safety guard when operating the appliance.
• DO NOT place hands near the blade when in use. This can result in severe injury.
• DO NOT touch the blade edge.
• DO NOT remove food from the appliance until the blade has come to a complete stop.
• DO NOT immerse the appliance in water.
• DO NOT attempt to cut bones or items that have been frozen below -6°C. This can damage the blade.
• Always switch off and disconnect the power supply to the appliance when not in use.
• NEVER leave the appliance unattended when in use.
• Keep all packaging away from children. Dispose of the packaging in accordance to the regulations of
local authorities.
• If the power cord is damaged, it must be replaced by an BUFFALO agent or a recommended qualified
technician in order to avoid a hazard.
• This appliance must only be used in accordance with these instructions and by persons competent to
do so.
• This appliance is not suitable for use by children.
Product Description
CD277-A - 220mm blade
CD278-A - 250mm blade
CD279-A - 300mm blade
Introduction
Please take a few moments to carefully read through this manual. Correct maintenance and operation of
this machine will provide the best possible performance from your BUFFALO product.
THE MEAT SLICER IS A DANGEROUS APPLIANCE AND MUST ONLY BE
USED BY TRAINED PERSONNEL IN ACCORDANCE WITH THESE INSTRUCTIONS