Broil-Mate 115994 LP, 115997 NG User Manual

GAS BARBECUES

OWNER'S MANUAL

FOR USE WITH L.P. GAS
IN CANADA - PROPANE GAS

ANSI Z21.58b-2006 / CSA 1.6b-2006

CONTENTS

SAFETY .............................................................2

INSTALLATION .................................................2

L.P. GAS CYLINDER.........................................3

OPD EQUIPPED CYLINDER.............................4

HOSE & REGULATOR......................................4

LEAK TESTING .................................................5

VENTURI TUBES ..............................................5

LIGHTING ..........................................................6

OPERATION ......................................................7

COOKING TECHNIQUES..................................7

MAINTENANCE...............................................10

TROUBLE SHOOTING....................................11

WARRANTY ....................................................12

READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR GAS BARBECUE

1-800-265-2150
[e-mail]

(LIQUIFIED PETROLEUM GAS)

Please record your model and
serial number here.

Model number

Serial number

Date of purchase

RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE

10094-LP REV F 01/08

SAFETY INSTALLATION

Your new OMC gas grill is a safe, convenient appliance
when assembled and used properly. However, as with all
gas-fired products, certain safeguards must be observed.

Failure to follow these safeguards may result in
damage or injury. If you have questions concerning

assembly or operation, consult your dealer, gas appliance
serviceman, your gas company or our direct customer
service line at 800-265-2150.

FOR YOUR SAFETY

• If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odour continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.

DO NOT store or use gasoline, or other flammable
vapours and liquids in the vicinity of this or any
other appliance.

An LP cylinder not connected for use shall not be
stored in the vicinity of this or any other
appliance.

CAUTION

• FOR OUTDOOR USE ONLY.

• IF STORED INDOORS, DETACH AND LEAVE

CYLINDER OUTDOORS.

• THIS APPLIANCE MUST NOT BE OPERATED
UNATTENDED.

• SPECIAL CARE MUST BE TAKEN TO KEEP
SMALL CHILDREN AWAY FROM HEATED
SURFACES.

Use caution when handling or transporting this
product. Metal edges can present a hazard. Use
appropriate gloves when lifting or handling. Before
lifting, remove side shelves and grids and grates.

ELECTRICAL CAUTION

1. If any accessory is used on this appliance that
requires an external electrical power source, the
accessory when installed must be electrically
grounded in accordance with local codes. In the
absence of local codes, the following standards apply:

(U.S.A.) ANSI/NFPA No. 70-Latest Edition
and
(CANADA) CSA C22.1 Canadian Electrical Code

2. Do not cut or remove the grounding prong from the
plug.

3. Keep the electrical supply cord and fuel supply hose
away from any heated surface.

WARNING

Fuels used in gas or oil-fired appliances, and the products
of combustion of such fuels, contain chemicals known to
the State of California to cause cancer, birth defects or
other reproductive harm.

“This warning is issued pursuant to California Health and
Safety Code Sec. 25249.6”

1. In Canada, this appliance must be installed in
accordance with the local code and the relevant
CSA standards:

CSA-B149.1 Natural Gas and Propane installation Code

In the U.S.A., this appliance must be installed in
accordance with the local code and the relevant
national code.

ANSI Z223.1/NFPA 54 - Latest Edition National Fuel Gas
Code and Latest Local Codes where Applicable

2. The appliance must be located away from combustible
surfaces by at least 76cm/30” from each side, and
76cm/30” from the rear.

76cm / 30”

76cm / 30”

3. Do not operate this appliance under any overhead
roof construction or foliage.

4. This appliance is for OUTDOOR USE ONLY, DO NOT
operate in garage, shed, balcony or other such
enclosed areas.

5. DO NOT restrict the flow of air to the appliance.

6. Keep the area surrounding the appliance free of
combustible materials, gasoline, and all flammable
liquids and vapours.

7. This appliance is not intended to be installed in, or on,
recreational vehicles and/or boats.

LP GAS CYLINDER PLACEMENT

8. LP gas cylinders must be installed according to
assembly instructions using retainer provided. Do not
store a spare cylinder under or near this appliance.

2

LP GAS CYLINDER

QCC®-1 QUICK CLOSING COUPLING

All models are designed to be used with an LP gas
cylinder equipped with the QCC
Coupling system.

The QCC

®

-1 system incorporates new safety features
required by the American National Standards Institute
(ANSI) and the Canadian Standards Steering Committee.

• Gas will not flow until a positive connection has been

made.

• A thermal element will shut off the flow of gas between

240° and 300° F.

• When activated, a Flow Limiting Device will limit the

flow of gas to 10 cubic feet per hour.

NIPPLE WITH FLOW SHUT OFF
LIMITING DEVICE VALVE

HEAT SENSITIVE CYLINDER
HAND WHEEL

REGULATOR

CHECK VALVE
The LP Gas Cylinder is not included with the Gas Grill.

Be sure to purchase one with the QCC
is recognized by the external threads on the inlet port of
the valve. QCC

®

equipped cylinders are available from

your Gas Grill Dealer.

Any attempt to connect the regulator, by use of
adapters or any other means, to any other valve could
result in damage, fire or injury and may negate the
important safety features designed into the QCC
system.

®

-1 Quick Closing

®

valve. This valve

®

-1

SPECIFICATION:

1. All LP gas cylinders used with this appliance must be

constructed and marked in accordance with the
Specifications for LP Gas Cylinders of the U.S.
Department of Transportation (D.O.T.) or the National
Standard of Canada, CAN/CSA-B339, Cylinders,

Spheres and Tubes for Transportation of Dangerous
Goods; and Commission, as applicable

2. The LP gas cylinder used for this appliance must not

have a capacity larger than 20 lb.(9 kg).
Approximately 18" (46cm) high
12" (31cm) diameter

3. All LP gas cylinders used with this appliance should be

inspected at every filling and re qualified by a licensed

service outlet at the expiry date (10 years), in

accordance with the DOT (USA) and CTC (Canada)

codes for LP Gas Cylinders.

4. All LP gas cylinders used with this appliance must be

provided with a shutoff valve terminating in a cylinder

valve outlet No. 510, specified in the Standard for

Compressed Gas Cylinder Valve Outlet and Inlet

Connection (USA) ANSI/CGA-V-1-1977 (Canada)

The cylinder supply system must be arranged for

vapor withdrawal.

The cylinder must include a collar to protect the

cylinder valve.

The cylinder must be installed as per assembly

instructions.
Never fill the cylinder beyond 80% full. A fire causing
death or serious injury may occur.
The cylinder valve must include a safety relief device
having direct communication with the vapour space of

the cylinder.

HANDLING:

1. Government regulations prohibit shipping full LP gas
cylinders. You must take your new cylinder to a LP
gas dealer for filling.

2. A filled LP gas cylinder is under very high pressure.
Always handle carefully and transport in the upright
position. Protect the valve from accidental damage.

3. Do not tip the LP gas cylinder while connecting it to the
regulator. Fasten the cylinder securely during
transport, use and storage.

4. If the cylinder is tipped after it is connected to the
regulator, shut off the gas, disconnect the regulator
and have it checked before using again.

STORAGE:

1. Store the LP gas cylinder outdoors in a well ventilated
place.

2. Do not store the LP gas cylinder in direct sunlight, near
a source of heat or combustion.

3. If you intend to store the grill indoors, disconnect and
remove the LP gas cylinder first. Disconnected
cylinders must have a dust cap installed and must not
be stored in a building, garage or any other enclosed
area.

4. Keep out of the reach of children.

5. When the LP gas cylinder is connected to the gas grill,
the gas grill and LP gas cylinder must be stored
outside in a well ventilated place.

OPERATION:

1. Never connect your gas grill to an LP gas cylinder
without the regulator provided, and NEVER TO AN
UNREGULATED LP GAS SUPPLY. The gas
regulator supplied with the appliance must be used.

2. Always leak test the LP gas cylinder to regulator
connection when connecting the LP gas cylinder to the
appliance. See "Leak Testing".

3. Do not operate appliance if the smell of LP gas is
present. Extinguish all flame and determine source of
LP gas before proceeding. Do not ignite the
appliance until the LP gas leak has been found and
sealed.

4. Always shut off LP gas cylinder valve when the
appliance is not in use.

CSA B96.

3

OPD EQUIPPED CYLINDER HOSE & REGULATOR

OVERFILL PREVENTION DEVICE

The standard for outdoor gas appliances, ANSI
Z21.58/CAN/CGA-1.6, requires that appliances are to be
used with cylinders equipped with an Overfill Prevention
Device (OPD).

The OPD is designed to reduce the potential for the
overfilling of propane cylinders, thus reducing the possibility
of relief valve discharges of raw propane. The OPD
causes a slower purge/fill operation. Some consumers
have been advised by filling stations that these cylinders
are “defective”. This is not a defect. Some propane filling
stations may not be aware of this device and its effect on
the purge/fill operation.

New OPDs coming onto the market have technology that
allows for much greater BTU outputs which will decrease
the amount of time it takes to purge a cylinder.

Identification

To identify these cylinders, the OPD handwheel has been
standardized to the shape shown.

All models are equipped with a hose and regulator with a

®

QCC

-1 Quick Closing Coupling.

1. The QCC

®

coupling contains a magnetic Flow Limiting
Device which will limit the flow of gas should there be a
leak between the regulator and the appliance valve. This
device will activate if the cylinder valve is opened while the
appliance valves are open. Be sure the appliance

valves are off before the cylinder valve is opened to
prevent accidental activation.

2. The QCC

that will cause the back check module in the QCC

®

coupling incorporates a heat sensitive hand wheel

®

cylinder
valve to close when exposed to temperatures between 240°
and 300°F. Should this occur, do not attempt to reconnect
the hand wheel. Remove hose/regulator assembly and
replace with a new one.

3.

The pressure regulator is set at 11 inches WC (water column)
and is for use with LP gas only. The hose and hose couplings
comply with CGA Standard CAN 1.83. No modifications or
substitutions should be attempted.

4.

Protect the hose from dripping grease and do not allow the

hose to touch any hot surface, including the base casting
of the barbecue.

5.

Inspect the seal in the QCC® cylinder valve when replacing
the LP gas cylinder or once per year whichever is more
frequent. Replace the seal if there is any indication of cracks,
creases, or abrasion.

6.

Inspect the hose before each use of the barbecue. If the hose
is cracked, cut, abraded or damaged in any way, the
appliance must not be operated.

7. For repair or replacement of the hose/regulator assembly,

contact customer service at 1-800-265-2150 or
[e-mail]

Connection

1. Be sure cylinder valve and appliance valves are "off".

NIPPLE WITH FLOW SHUT OFF VALVE
LIMITING DEVICE

HEAT SENSITIVE CYLINDER
HAND WHEEL

REGULATOR
CHECK VALVE

2. Place full LP gas cylinder in LP tank well and secure base as

per assembly instructions.

3.

Center the nipple in the cylinder valve and hold in place.
Using other hand, turn the hand wheel clockwise until there

is a positive stop. Do not use tools. Hand tighten only.

When making the connection, hold the regulator in a
straight line with the cylinder valve, so as not to cross
thread the connection.

4. Leak test connections. See "Leak Testing".

5. Refer to lighting instructions. To avoid activating the Flow

Limiting Device when lighting, open cylinder valve slowly
with the appliance valves off. If the Flow Limiting Device is

accidentally activated, turn off cylinder valve and appliance
valves, wait 10 seconds to allow the device to reset, open
cylinder valve slowly, then open the appliance valve.

4

LEAK TESTING VENTURI TUBES

All factory-made connections have been thoroughly tested
for gas leaks. However, shipping and handling may have
loosened a gas fitting.

AS A SAFETY PRECAUTION:

• TEST ALL FITTINGS FOR LEAKS BEFORE USING
YOUR GAS BARBECUE.

• TEST THE CYLINDER VALVE FOR LEAKS EACH
TIME THE CYLINDER IS FILLED.

• TEST FOR LEAKS EVERY TIME YOU CONNECT A
GAS FITTING.

• DO NOT SMOKE!

• NEVER TEST FOR LEAKS WITH A LIGHTED

MATCH OR OPEN FLAME.

• TEST FOR LEAKS OUTDOORS.

TO TEST FOR LEAKS:

1. Extinguish any open
flame or cigarettes in
the area.

2. Be sure that cylinder
valve and appliance
valves are "off".

3. Connect LP gas
cylinder. See "Hose
and Regulator".

4. Prepare a soap solution
of one part water, one
part liquid detergent.

5. With a full gas cylinder, open cylinder slowly.

6. Brush the soap solution on each connection.

If your barbecue is equipped with a side burner or rear
burner:

a. Place finger tip over the opening in the orifice at the

end of hose.

b. Turn "SIDE"/"REAR" control to "HI".
c. Brush soap solution on each connection between

orifice and control valve.

d. Turn "SIDE"/"REAR" control to "OFF".

7. A leak is identified by a flow of bubbles from the area
of the leak.

8. If a leak is detected, close the gas cylinder "shut-off"
valve, tighten the connection and retest (Step 5).

9. If the leak persists, contact your barbecue dealer for
assistance. Do not attempt to operate appliance if a
leak is present.

• KEEP VENTURI TUBES CLEAN.

• Blockages caused by spiders insects and nests

can cause a flashback fire.

Although the barbecue might still light, the backed up gas
might also ignite and cause a fire around the venturi tubes
at the control panel or side burner.

VENTURI TUBE SPIDER WEB

• If a flashback fire occurs, turn off gas at the
source immediately

Inspect and clean the venturi tubes (main burner, side
burner, rear burner) if any of the following symptoms
occur:

1. You smell gas.

2. Your barbecue does not reach temperature.

3. Your barbecue heats unevenly.

4. The burners make popping noises.

Inspecting & Cleaning Venturi Tubes

1. Turn off gas at the source. i.e. the gas cylinder or
supply line for natural gas.

2. When barbecue is cool, remove burner fasteners from
bottom, lift the burner from the barbecue housing.

3. Clean the venturi tubes with a pipe cleaner or venturi
cleaning tool (Accessory #18270).

4. Lower the burner into position in the barbecue
housing, making sure that the venturi tubes are
correctly aligned and fitted on the orifices.

5. Secure burner with burner fasteners.

5

LIGHTING

A. LEFT BURNER CONTROL F. MANUAL LIGHTING HOLE
B. RIGHT BURNER CONTROL G. HANDLE
C. SIDE BURNER CONTROL H. SIDE BURNER
D. REAR BURNER CONTROL I. CYLINDER VALVE
E. IGNITOR J. REGULATOR

1. The appliance must be assembled as per the
assembly instructions.

2. Check that your gas cylinder is full and properly
connected to the regulator.

3. Check that there are no gas leaks in the gas supply
system. See Leak Testing.

4. Check that the venturi tubes are properly located over
the gas valve orifices.

5. Check that both Main Burner and Side Burner ignition
wires are connected.

6. Read carefully all instructions contained on the
information plate attached to the barbecue.

7. WARNING: Open lid before lighting.

8. Set control knobs to "OFF" and turn on the gas supply.

9a. For Main Burner:
Push and turn either main burner control knob to "Hi".
Push or rotate the ignitor knob 3 or 4 times or match

light. Burner should ignite within 5 seconds.

(Ignition may perform better with right control knob or

both control knobs set at medium.)

Note: To light burner with a match follow steps 1

thru 8 above.

Insert lighted match through lighting hole located at

the bottom right of the grill housing.

Push and turn right control knob to "Hi".
Burner should ignite within 5 seconds.
After the right burner is lit, push and turn left control

knob to "Hi". Left burner will ignite automatically.

9b. For Side Burner:
Push and turn side burner control knob to "Hi."
Push or rotate the ignitor knob 3 or 4 times.
Burner should ignite within 5 seconds.
Note: To light burner with a match follow steps 1

thru 8 above.
Apply lighted match to burner ports.
Push in the side burner control knob and turn to "Hi".
Burner should ignite within 5 seconds.

9c. For Rear Burner Rotisserie:
Warning - Do not operate the main burner

simultaneously with the rear burner as this may result

in a grease fire and/or damage to the barbecue.
Caution: Rear burner must be in place before

operating the control knob.

REMOVE THE WARMING RACK.

Follow steps 1 thru 8.
Place lighted match near rear burner ports.
Push and turn rear burner control knob to "Hi".
Burner should ignite within 5 seconds.

It is important to have lighted match near burner ports

BEFORE turning the control knob.

10. Caution - Check your barbecue after lighting.

CHECK FLAME BURNER

All the ports on
the burner should
show a 2.5cm
flame on "Hi"
setting.

BURNER PORTS

If any of the following symptoms occur there is

probably a blockage in the venturi tubes. Shut off gas

at once and clean the venturi tubes. See "Venturi

Tubes".

1. You smell gas.

2. If a flashback fire occurs.

3. Your barbecue heats unevenly.

4. The burners make popping noises.

IF BURNER DOES NOT IGNITE:

1. Push and turn control knob to "OFF".
Wait 5 minutes, then try again with right control knob

or both control knobs set at medium.

2. If any burner will not light, consult "Trouble Shooting

Guide". If problem cannot be resolved, do not attempt

to operate the appliance; contact your dealer or

approved service centre.

SHUT DOWN

1. Turn off cylinder valve. Allow gas in line to burn out.

2. Turn control knobs to "OFF".

6

OPERATION COOKING TECHNIQUES

Burn-off. Before cooking on your gas barbecue for the first

time, burn off the barbecue to rid it of any odours or foreign
matter as follows:

Remove cooking grids and warming rack and wash in mild
soap and water. Ignite the burner. Close the lid and
operate the barbecue for 20 minutes with the control knobs
set at "MEDIUM/HIGH". Turn the gas off at the source.
Turn the control knobs to "Off". Let the appliance cool
down, replace the grids. You are now ready to use the
appliance.

Preheating. When grilling, preheat the barbecue on
Medium/High with the lid closed for ten minutes. Reduce
heat as appropriate for what you are grilling. Scrub grids
with a wire grill brush and brush or spray the grids with
vegetable or olive oil to prevent food from sticking.

Lid Position. The position of the lid during cooking is a
matter of personal preference, but the barbecue cooks
faster, uses less gas, and controls the temperature best
with the lid closed. A closed lid also imparts a smokier
flavor to meat cooked directly on the grid, and is essential
for smoke and convection cooking.

Vapourization Systems. Your gas grill is designed for use
with the Flav-R-Wave™ vapourization system (included).
Do not use lava rock, ceramic briquets or any other
vapourization system other than the one that came with the
barbecue.

COOKING TEMPERATURES
High Setting will produce temperatures at the cooking grid

of approximately 600 - 650°F (320 - 340° C). Use this
setting only for fast warm-up and for burning food residue
from the cooking grids after the cookout is over. This
setting is also ideal for quickly searing steaks before
reducing temperature. Rarely, if ever, do you use the HIGH
setting for extended cooking.

Medium/High Setting will produce temperatures at the
cooking grid of approximately 550°F (290 ° C). Use this
setting for warm-up and for grilling steaks and chops,

Medium Setting will produce temperatures inside the
barbecue of approximately 450° F (230°C) with the lid
down. Use this setting for most grilling of chicken, burgers,
vegetables and for roasting, and baking.

DIRECT GRILLING

The direct grilling method involves cooking the food on
grids directly over the flame. Direct grilling is the most
popular method for most single serving items such as
steaks, chops, fish, burgers, kebabs and vegetables.

1. Prepare food in advance to avoid delay and timing

problems. If using marinade or spices, they should be

applied before placing meat on the cooking grid. If

basting with sauces, they should be applied the last 2-4

minutes of grilling to avoid burning.

2. Organize the area around the barbecue to include

forks, tongs, oven mitts, sauces and seasonings, to

allow you to stay in the vicinity of the barbecue while

cooking.

3. Bring meat to room temperature just prior to grilling.

Trim excess fat from meat to minimize the "flare-ups"

that are caused by dripping grease.

4. Pre-heat the barbecue to the desired temperature with

the cover closed.

5. Coat the grids with vegetable or olive oil to prevent food

from sticking to the grids.

6. Hold the salt when cooking meats on the barbecue.

The meat will stay juicier if the salt is added after

cooking.

7. To prevent steaks from "drying out", use tongs rather

than a fork and start on "MEDIUM/HIGH" to sear the

meat and seal the juices in. Reduce the heat and

extend cooking times when grilling thicker cuts of meat.

8. Learn to test when the meat is done by time and feel.

The meat firms up as it cooks. When the meat is soft it

is rare. When it is firm, it is well done.

9. Follow the perfect steak grilling guide for most meat,

fish, poultry and vegetables.

Low Setting will produce temperatures inside the barbecue
of approximately 310- 350° F (155-175° C). Use this
setting for all smoke cooking, large cuts of meat, delicate
fish, and for dough and pastry such as pizza and
quesadillas.

These temperatures are approximate only and vary with
the outside temperature and the amount of wind
present.

7

COOKING TECHNIQUES

DIRECT GRILLING GUIDE

1”

CHICKEN MED / WELL MEDIUM 3 / 3 / 3 / 3 12 MIN.
CHICKEN

WINGS
HAMBURGER MEDIUM MEDIUM 3 / 3 / 3 / 3 12 MIN.
HAMBURGERS

3/4” FROZEN
FISH FILLET MEDIUM MEDIUM 2 / 2 / 2 / 2 8 - 10 MIN.
LOBSTER

TAILS SPLIT

Use same technique as the perfect steak grilling guide

THICKNESS

MED / WELL MED / LOW 5 / 5 / 5 / 5 20 MIN.

MEDIUM MEDIUM 3 / 3 / 3 / 3 12 MIN.

MEDIUM MEDIUM 4 / 4 / 4 / 4 16 - 20 MIN.

HEAT

SETTING

TIME PER

SIDE

TOTAL

TIME

INDIRECT CONVECTION COOKING

This method is ideal for cooking large cuts of meat such as
roasts or poultry with or without a rotisserie. The food is
cooked by hot air circulating around it.

1. For most applications of convection cooking with and
without a rotisserie, a drip pan is recommended to
catch the drippings. Place drip pan on top of the Flav­R-Wave, beneath centre of food. Put half to one inch
of water in the drip pan. Fruit juice, wine or a marinade
may also be added to enhance the flavour. Do not let
the drip pan run dry.

2. In most cases convection cooking with and without a
rotisserie is best with the cover closed and the heat
reduced. All burners can be set to low or the outside
burners can be set to medium and the middle burner(s)
can be turned off. Turning the center burner off will
prevent juices in the drip pan from burning.

3. Prior to placing the meat on the barbecue, baste the
meat with vegetable oil. This will enhance the browning
on the outside of the meat.

4. When cooking without a drip pan, close attention must
be paid to avoid the risk of grease fire and is not
recommended.

5. Use oven mitts when working around the barbecue to
avoid injury.

6. Turn barbecue off and allow it to cool before removing
drip pan. The fat drippings are highly flammable and
must be handled carefully to avoid injury.

7. For convection cooking roasts and poultry without a
rotisserie, place meat in a roasting rack directly on the
grids.

INDIRECT CONVECTION AND ROTISSERIE
COOKING GUIDE

BEEF ROAST 3-6 LB MED/LOW 2 - 4 HRS

BEEF ROAST 6-10 LB MED/LOW 3 - 5 HRS

PORK ROAST 2-5 LB MED/LOW 2 - 4 HRS

PORK ROAST 6-10 LB MED/LOW 3 - 5 HRS

TURKEY OR CHICKEN 2-5 LB MED/LOW 2 - 4 HRS

TURKEY OR CHICKEN 5-10 LB MED/LOW 3 - 5 HRS

When using rotisserie burner, set heat at Med. / High.

ROTISSERIE COOKING

Follow the steps for Indirect Convection Cooking above.

1. The rotisserie
can
accommodate
up to 7 kg
(15lb) of meat
with the limiting
factor of
rotating
clearance. For
best results the
meat should be
centered on
the center line of spit to eliminate an out-of-balance
condition.

2. The rotisserie can be used with the cooking grids in
place if space allows.

3. Fasten the meat securely on the spit prior to placing it on the barbecue. For poultry, tie the wings and legs in tightly to avoid contact with drip pan.

Rear Burner Rotisserie

Certain models feature a rear burner for rotisserie cooking.
The rear burner rotisserie method is the ultimate for
cooking roasts and poultry. With the heat source located
behind the food, there is no chance of a flare up caused by
fat drippings. Cook with confidence knowing you will get
perfect results every time. A dish or drip pan placed below
the spit will collect the juices for basting or for preparing a
sauce.

The spring loaded rear burner may be easily removed when not in use.

To operate your rear burner, follow the lighting directions on page 6.

BEEF / LAMB / VEAL 130°F / 55°C 145°F / 63°C 160°F / 70°C

PORK 150°F / 65°C 170°F / 77°C

POULTRY 170°F / 77°C

For best results use a meat thermometer.

MEAT TEMPERATURE GUIDE

RARE MED. WELL

8

COOKING TECHNIQUES

HOW TO USE A SPIT

LEG OF LAMB

1. Have 3" of bone sawed from small end of leg.
Leave meat around bone intact to form a flap.
Put a spit fork on rod.
Fold flap up and run rod through flap and leg.
Put second fork on rod and insert forks in each end

of leg. Test for balance. Tighten screws.

POULTRY

1. With breast down; bring neck skin up over cavity.
Turn under edges of skin; skewer to back skin.
Loop twine around skewer and tie.
Turn breast side up; tie or skewer wings to body.

2. Put a spit fork on rod. Insert rod in neck skin parallel
to backbone; bring it out just above tail.

Put second fork on rod and insert forks in breast and
tail. Test for balance. Tighten screws.

3. Tie tail to rod with twine. Cross legs; tie to tail.

THREE CHICKENS ON A SPIT

SPIT BALANCE

SPIT
BALANCE

1. Loosen the rod handle to allow the balance to turn
freely. Set the rotisserie rod in the slots of the
barbecue casting. Let the heaviest side of the meat
rotate to the bottom.

2. Adjust the balance to the top of the rod, opposite the
heaviest side of the meat. Tighten the rod handle.
Periodically, check to see if the meat turns smoothly
while cooking. Adjust the balancer as necessary.
Caution: Use oven mitt when adjusting balancer.

HOW TO USE A BARBECUE
THERMOMETER

1. The accurate way to determine when a large piece
of meat is done is to use a barbecue thermometer.
Insert the thermometer at an angle so the sturdy
pointed metal tip rests in the center of the thickest
part of the meat. Be careful that it doesn’t touch

the spit or the bone, and that the point is not
resting in fat.

2. Leave the thermometer in place while the meat
revolves. When the thermometer reaches the
desired temperature the meat is done. Add your
sauces during the last few minutes of cooking time,
then take the meat off spit and let the meat stand
about 15 minutes to firm up. Carve and serve.

For poultry: insert the tip of the thermometer in the
thickest part of the thigh close to the body.

1. Tie or skewer wings to body.
Put a spit fork on rod. Dovetail chickens on rod.
Loop twine around tails and legs; tie to rod.
Put second fork on rod and insert forks in chicken.

Tighten screws.

For ham or roasts: insert the tip of the thermometer in
the center of the heaviest section of the meat.

9

MAINTENANCE

PERIODIC MAINTENANCE

After you have finished, prepare for the next cookout by
burning off any residue of food from the grid and briquettes,
Flav-R-Wave™ or Flav-R-Cast™ in the following manner:

Cooking Grids

Remove all food from the grids, turn the control knobs to
“HIGH”, and operate the barbecue with the lid closed for 5
to 10 minutes or until smoking stops. Turn the gas cylinder
valve to OFF, then the control knobs to OFF.

Use a long-handled brass wire brush to clean the grids.
Remember that the barbecue is hot, so wear kitchen mitts
or use a pot-holder to handle the brush.

You do not have to wash the grids and upper cooking rack
after each cookout, but if you wish to do so, use a mild
soap and water solution, then rinse them thoroughly. Never
use a commercial oven cleaner.

Porcelain Coating - Most OMC cooking grids are coated
with a durable porcelain enamel to assist in cleaning and
reduce the tendency of food sticking to the grid. Some
chipping may occur if mishandled. This will not affect the
use or performance of the grids. If some rust appears,
remove the rust with a scrub pad and coat the grid with
cooking oil.

Ceramic Briquets

If any residue begins to
accumulate on the briquets,
remove the cooking grids and
turn the briquets over prior to
lighting the barbecue. Be sure
to place briquets evenly in one
layer. The underside of the
briquets will self clean while
preheating the barbecue.

Flav-R-Wave™

If any residue begins to
accumulate on the
Flav-R-Wave™, remove cooking
grids and scrape excess residue
with back of barbecue brush.

Flav-R-Cast™

Excess food residue may be
removed using a scrub pad or
brass grill brush. Coat the
Flav-R-Cast™ with cooking
oil when not using the barbecue for an extended period.
The Flav-R-Cast™ is coated with a matte porcelain finish to
assist in cleaning and help prevent rust. Some chipping
may occur if mishandled. This will not affect the use or
performance of the Flav-R-Cast™. If rust appears, remove
the rust with a scrub pad and coat with cooking oil.

Grease Cup Holder

The grease cup holder is located on the bottom of
the cooking oven immediately below the hole
through which grease will drain. The grease cup
is not provided. The clip, however, has been
designed to hold a standard soup can or jar.
Simply snap the can or jar into place. The grease
cup should be checked and replaced regularly to
prevent grease from overflowing onto your patio.

General Cleaning

When the barbecue is cold, remove the grids. If equipped
with briquets, turn over. Cover three quarters of the
briquettes, Flav-R-Wave™ or Flav-R-Cast™ with aluminum
foil, shiny side down. Ignite the burners; operate the
barbecue on HIGH with the lid closed for 10 minutes or until
smoking stops. Turn the gas cylinder valve to OFF, turn the
control knobs to OFF. When the barbecue is cool, remove
the foil, and residue from briquettes, Flav-R-Wave™, Flav­R-Cast™ with a vacuum. Remove briquets and grate or
Flav-R-Wave™, Flav-R-Cast™, then clean the interior of
the bottom oven by scrapping the sides and vacuuming.

ANNUAL MAINTENANCE

To ensure safe and efficient performance, the following
components should be inspected and cleaned at least once
per year or after any period of storage exceeding one month.

Burner

Remove burner and inspect for cracks and deterioration.

Clean venturi tubes using a
pipe cleaner or venturi
brush to eliminate any
blockages caused by
spiders or insects. See

While burner is removed, clean interior of bottom oven by
scrapping the sides and vacuuming.

Hose

Inspect and replace if necessary. See "Hose and Regulator".

Perma-Mold Shelves

Wash with soap and water. To enhance luster, coat lightly
with cooking oil.

Exterior Finish

If white oxidation spots appear, wash the outside of the
housing with a mild soap and water solution. Rinse the
surfaces thoroughly, then wipe them with a cloth dipped in
cooking oil to restore the luster.

For repair of paint scratches and scuffs, use a good quality
HIGH temperature (600°F) spray paint for touch-up.

Replacement Parts

If a problem is found with the regulator, hose, burner, or
control valves, do not attempt repair. See your dealer,
approved service centre, or contact the factory for repairs
or replacement parts. To ensure optimum performance,
use only original OMC replacement parts.

Leak Test

After reconnecting gas cylinder, be sure to check for leaks.
See "Leak Testing"

"Venturi Tubes".

10

TROUBLE SHOOTING

PROBLEM POSSIBLE CAUSE CORRECTIVE ACTION

SMELL OF GAS SHUT OFF LP GAS CYLINDER VALVE AT ONCE.

DO NOT USE THE APPLIANCE UNTIL LEAK IS SEALED.

Leak detected at cylinder, regulator or
other connection.

2. Gas leak in hose/regulator or control

Flame flashback beneath control panel. 1. Venturi blocked. 1. Remove burner, clean venturi. See

Burner will not light. 1. Out of LP Gas. 1. Refill LP Gas Cylinder.

2. Ignitor wire(s) not connected. 2. Connect both main burner and side

3. Ignitor electrode misaligned on

4. Ignitor malfunction. 4. Use "Manual Lighting" Procedure.

5. Regulator is not fully connected to the

6. Burner valve left open while cylinder

7. A leak in the system causing the

8. Venturi blocked. 8. Remove burner, clean venturi. See

9. Venturi not aligned with valve orifice. 9. Realign venturi to orifice. See

10. Orifice blocked. 10. Remove burner, clean orifice with a

11. Hose is twisted. 11. Straighten hose. Keep away from

Decreasing heat, "popping sound". 1. Out of LP Gas. 1. Refill LP Gas Cylinder.

2. Venturi blocked. 2. Remove burner, clean venturi. See

Hot spots on cooking surface. 1. Briquets not evenly distributed. 1. Spread briquets evenly on briquet

2. Venturi blocked. 2. Remove burner, clean venturi. See

"Flare-ups" or grease fires. 1. Excessive grease buildup on briquets. 1. Clean briquets. See "Maintenance".

2. Excessive heat. 2. Turn burner controls to a lower setting

Humming noise from regulator. 1. Cylinder valve turned on too quickly. 1. Turn cylinder valve on slowly.
Yellow Flame. 1. Some yellow flame is normal. If it

2. Burner ports blocked. 2. Remove burner & clean with soft

Inside of lid appears to be peeling. 1. This is a build up of grease not faulty

1. Regulator fitting loose. 1. Tighten fitting and "Leak Test".

2. See authorized service centre.

valves.

"Venturi Tubes".

burner electrode wires.

3. Realign electrode.

burner.

5. Tighten the regulator hand wheel.

cylinder valve.

6. Close burner and cylinder valves.
valve was opened causing excess
flow device to activate.

excess flow device to activate.

becomes excessive the venturi may
be blocked.

paint.

Open cylinder valve slowly, then open
burner valve to light.

7. Leak test connections to determine

loose fitting. Tighten fitting. Leak test
system.

"Venturi Tubes".

"Venturi Tubes".

pin or fine wire. Do not attempt to drill
orifice.

bottom casting.

"Venturi Tubes".

grate - one layer only.

"Venturi Tubes".

or raise cooking grid to upper position
(2-position grids only).

1. Remove burner, clean venturi. See

"Venturi Tubes".

bristle brush.

1. Clean with stiff bristle brush or

scraper.

11

WARRANTY

The OMC Warranty is effective from date of purchase and is
limited to the repair or replacement of parts at no charge which
prove to be defective under normal domestic use.

In Canada replacement is FOB Factory.
In all other countries replacement is FOB OMC Distributor.

(consult your Dealer for name of OMC Distributor).
All other costs are the responsibility of the owner.
This warranty is extended only to the original purchaser as

indicated on the warranty registration and applies only to
products sold at retail and only when used in country where
purchased. (Different types of gas used in different countries
require appropriate valves, orifices and regulators.)

WHAT IS COVERED

Oven castings Excluding Paint Lifetime

Burners Super 8 Burners

Dual H Burners

Oval & Tube Type

All Remaining Parts Excluding Tank 2 years

WHAT IS NOT COVERED

Any failures or operating difficulties due to accident, abuse,
misuse, alteration, misapplication, vandalism, improper
installation or improper maintenance or service, or failure to
perform normal and routine maintenance, including but not
limited to damage caused by insects within the burner tubes,
as set out in the owner's manual.

Deterioration or damage due to severe weather conditions
such as hail, hurricanes, earthquakes or tornadoes,
discoloration due to exposure to chemicals either directly or in
the atmosphere.

Shipping or transportation costs.
Removal or re-installation costs.
Labor costs for installation and repair.
Cost of service calls.

Liability for indirect, or consequential damages.

REPLACEMENT PARTS

"Genuine OMC Gas Barbecue Parts" must always be used for
replacement. Use of any other parts will automatically nullify
the above warranty.

WARRANTY CLAIMS

All warranty is handled directly by OMC. Parts must be returned to OMC Warranty Department, shipping charges prepaid,
accompanied by Model #, Serial #, and if your grill is not registered, proof of purchase (copy of sales slip or invoice). If inspection
confirms the defect, OMC will repair or replace such part in accordance with the terms of the warranty.
On receipt of letter or fax (not by phone) OMC may at its option not require part or parts to be returned.

5 years
5 years
3 years

Name

Address

City, State/Province

Postal/Zip Code

Phone #

Fax #

Problem

BURNERS
The life of OMC burners (made of stainless steel) depends

almost entirely on proper use, cleaning and maintenance. This
warranty does not cover failure due to improper use and
maintenance. In this event the warranty grants the owner the
option of buying a new burner at the following discounts from
current price. During 3rd year - 50%, 4th year - 40%,
5th year - 25%. Shipping and handling charges are the
responsibility of the owner.

PORCELAIN COOKING GRIDS

Most OMC cooking grids are coated with a durable porcelain
enamel to assist in cleaning and reduce the tendency of food
from sticking to the grid. Porcelain is essentially a glass
coating. Some chipping may occur if mishandled. This will not
affect the use or performance of the grids. The grids are not
warranted against chipping or rusting due to mishandling. If
some rust appears, remove the rust with a scrub pad and coat
the grid with cooking oil.

VAPORIZATION SYSTEMS

OMC Gas Grills are designed for use with either Ceramic
Briquettes or Flav-R-Wave™ or Flav-R-Cast™ vaporization
systems. Use of any other product will nullify the warranty.

BRIQUETS

Ceramic Briquettes are only to be used with the Briquette Grate
supplied or specified. They are not to be used with Flav-R­Wave™ or Flav-R-Cast™. Only one layer is to be used. Place
evenly.

FLAV-R-WAVE™ / FLAV-R-CAST™

The Flav-R-Wave or Flav-R-Cast is warranted against defects
in materials or rust through for a period of 2 years from date of
purchase. Surface rust will not affect the performance of the
Flav-R-Wave™ or Flav-R-Cast™ and is not covered by the
warranty. If rust appears, remove the rust with a scrub pad
and coat with cooking oil.

LP GAS CYLINDER

OMC does not manufacture LP Gas Cylinders. The LP Gas
Cylinder manufacturer is responsible for the materials,
workmanship and performance of the cylinder. If the cylinder
has a defect, malfunctions, or you have a question regarding
the cylinder, contact your dealer or the cylinder manufacturer.

Model #

Serial #

Date of purchase

Name of dealer

Part # (see assembly manual)

NON CANADIAN RESIDENTS

The above warranty is administered by the OMC distributor in your country. Contact your dealer for the name of your OMC distributor.

12

12

détaillant pour le nom de votre distributeur OMC.
RÉSIDENTS NON CANADIENS La garantie ci-dessus est administrée par le distributeur OMC de votre pays. Communiquer avec votre

Problème

N° télécopieur

N° téléphone N° pièce (voir manuel d'assemblage)

Code postal Nom du détaillant

Ville, État/Province Date d'achat

Adresse N° de série

Nom N° de modèle

d'un fax (non pas par téléphone), OMC décidera si la ou les pièces doivent leur être retournées.
la pièce est jugée défectueuse, OMC la remplacera en accord avec les termes de garantie décrits ci-dessus. Dans le cas d'une lettre ou
d'achat (si votre barbecue n’est pas déjà enregistré), du numéro de modèle et de série, au service de garantie OMC. Si, après inspection,
Toutes les garanties sont gérées directement par OMC. Les pièces doivent être retournées, port-payé et accompagnées de la preuve

RÉCLAMATION DE GARANTIE

communiquez avec votre détaillant ou le fabricant de la bonbonne.
défectueuse, a un vice de fabrication ou vous avez des questions,
fabrication et de la performance de la bonbonne. Si la bonbonne est
fabriquant de la bonbonne est responsable des matériaux, de la
OMC ne fabrique pas de bonbonnes pour barbecues au gaz. Le

BONBONNE DE PROPANE

ou Flav-R-Cast™ d'huile de cuisson.
enlevez-la avec un tampon à récurer et enduisez le Flav-R-Wave™
pas couverte par la garantie. Si vous apercevez de la rouille,
d’achat. La rouille de surface n’affectera pas la performance et n’est
de matériaux ou la rouille pour deux ans à compter de la date
Le Flav-R-Wave™ ou Flav-R-Cast™ est garanti contre les défauts

FLAV-R-WAVE™ ET FLAV-R-CAST™

briquettes en une couche sur la plaque.
avec le Flav-R-Wave™ ou Flav-R-Cast™. Espacez également les
la plaque à briquette fournie. N’utilisez jamais de briquettes avec
Les briquettes en céramique OMC ne doivent être utilisées qu’avec

BRIQUETTES

produit était utilisé.
R-Wave™ ou Flav-R-Cast™. Cette garantie sera nulle si un autre
des briquettes en céramique ou les systèmes de vaporisation Flav­Les barbecues au gaz d’OMC sont conçus pour être utilisés avec

SYSTÈMES DE VAPORISATION

enduisez la grille d'huile de cuisson.

2 ans
3 ans
5 ans
5 ans

propane

À l’exception de la bonbonne de

ovale et tube

Brûleur Dual- H et Brûleurs

apercevez de la rouille, enlevez-la avec un tampon à récurer et

pièces

Boîtier À l’exception de la peinture Garanti à vie

d'effet sur l'emploi ou le fonctionnement des grilles. Si vous
si elle n’est pas manipulée avec soin. Toutefois, ceci n'aura pas
essentiellement une couche de vitre. On risque d'écailler la couche
que la nourriture ne colle à la grille. La porcelaine est
émail de porcelaine pour faciliter le nettoyage et réduire les chances
La plupart des grilles de cuisson OMC sont recouvertes d'un solide

GRILLES DE CUISSON DE PORCELAINE

année, selon le prix courant de remplacement de la pièce).

ième

année et 25 % la 5

ième

année , 40 % la 4

à la 3

ième

ère

(50% la 1
nouveau brûleur.
cette garantie accorde un rabais au propriétaire pour l’achat d’un
fonctionnement due à un mauvais usage ou entretien. Dans ce cas,
Cette garantie ne couvre aucune panne ou difficulté de
presque entièrement de leur bon usage, entretien et nettoyage.
L a durée de vie des brûleurs OMC (en acier inoxydable) dépend

BRÛLEUR

utilisées.
remplacement. Cette garantie sera annulée si d'autres pièces sont
Toujours utiliser "les pièces de grils à gaz authentiques OMC" pour

PIÈCES DE REMPLACEMENT

pour les dommages indirects.
Les frais de service liés à la réparation à domicile. Responsabilité
Le coût de main d'œuvre pour installation ou réparations.
Les coûts de déménagement ou de réinstallation.
Les frais de transport.
couverts sous cette garantie.
produits chimiques (ou à ceux de l'air environnant), ne sont pas
tornades, et la décoloration causée par l'exposition directe aux
compris la grêle, les ouragans, les tremblements de terre ou les
La détérioration ou les dommages causés par les tempêtes, y
qu'indiqué dans le manuel de l'utilisateur.
aux dommages causés par les insectes dans les tubes venturis, tel
niveau de l'entretien normal et habituel, y compris mais non-limité
incorrecte, entretien et service incorrects, ou manquements au
abus, mauvais usage, modifications, vandalisme, installation
fonctionnement causées par les situations suivante : un accident,
Cette garantie ne couvre pas les défaillances ou les difficultés de

EXCLUSION DES LA COUVERTURE DE LA GARANTIE:

Toutes les autres

Brûleurs Brûleur Super 8

LA GARANTIE INCLUS

et le régulateur peuvent varier).
des différences de gaz d'un pays à l'autre, les soupapes, les orifices
produits vendus au détail, dans le pays où il a été acheté (En vertu
l'enregistrement de la garantie. Cette garantie ne s'applique qu'aux
C ette garantie s'applique seulement à l'acheteur initial indiqué sur

Tout autre coût sera la responsabilité du propriétaire.
nom de votre distributeur OMC).

OMC de votre région. (communiquer avec votre détaillant pour le
Dans tout autre pays, le remplacement sera fait FAB du distributeur

Au Canada le remplacement sera fait FAB Kitchener.
utilisation domestique seulement.

assemblé et utilisé selon les instructions qui l'accompagnent, sous
aux réparations et remplacements de pièces défectueuses, s'il est
Votre garantie OMC entre en vigueur à la date d'achat et se limite

GARANTIE

11

1. Nettoyer avec une brosse rigide ou un grattoir.

à poils doux.

« Tubes Venturi ».

1. Enlever le brûleur, nettoyer le venturi. Voir

1. Tourner le robinet plus lentement.

supérieure (grilles à deux positions seulement).
bas ou lever la grille de cuisson à la position

1. Nettoyer les briquettes. Voir « Entretien ».

« Tubes Venturi ».

briquettes, en une seule couche.
« trous » et les « vides » sur la grille des

1. Étendre les briquettes afin d'éliminer les

« Tubes Venturi ».

boîtier.

perceuse.
aiguille ou un fil en métal fin. N’utilisez pas une

« Tubes Venturi ».

9. Aligner de nouveau le venturi à l'orifice. Voir

« nettoyage et entretien ».

Reserrez. Vérifier s’il y a des fuites.
déterminer si elles sont assez serrées.

7. Vérifier s’il y a des fuites aux connexions pour

pour allumer.
lentement, puis ouvrir le contrôle du brûleur
réservoir. Ouvrir la soupape du réservoir

6. Fermer les contrôles des brûleurs et du

5. Serrer la roue du régulateur.

pas une défectuosité de la peinture.

L’intérieur du couvercle semble peler 1. C’est une accumulation de graisse, et non

2. Orifice du brûleur bloqué. 2. Enlever le brûleur et nettoyer avec une brosse

que le venturi soit bloqué.
c’est en quantité excessive, il est possible

Flamme jaune. 1. Un peu de flamme jaune est normal. Si

rapidement.

Vrombissement du régulateur. 1. Robinet de la bonbonne ouvert trop

2. Chaleur excessive. 2. Tourner le contrôle du brûleur à un réglage plus

briquettes.

Flambées ou feu de graisse. 1. Accumulation excessive de graisse sur les

2. Venturi bloqué. 2 Enlever le brûleur, nettoyer le tube venturi, voir

uniformement.

Sections chaudes sur la surface de cuisson. 1. Les briquettes ne sont pas distribuées

2. Venturi bloqué. 2. Enlever le brûleur, nettoyer le tube venturi, voir
Chaleur moins intense, crépitements. 1. Manque de propane. 1. Remplir de nouveau la bonbonne.

11. Le tuyau est tordu. 11. Redresser le tuyau. Éloigner du fond du

10. Orifice bloqué. 10. Enlever le brûleur et nettoyer l'orifice avec une

soupape.

9. Venturi non aligné avec l'orifice de la

8. Venturi bloqué. 8. Enlever le brûleur, nettoyer le tube venturi. Voir

circulation.
l’activation de l'appareil pour excès de

7. Une fuite dans le système a causé

causant l’activation du limitateur de débit.
le robinet de la bonbonne a été ouvert,

6. Le contrôle du brûleur était ouvert lorsque

connecté à la soupape du réservoir.

5. Le régulateur n'est pas complètement

manuel ».

3. Aligner de nouveau l'électrode.

latéral.

voir « nettoyage & entretien ».

2. Voir centre de service autorisé.

1. Serrer de nouveau et vérifier s'il y a des fuites.

brûleur.

1. Venturi bloqué. 1. Enlever le brûleur, nettoyer les tubes venturi,

ou dans la vanne de régulation.

2. Fuite de gaz dans le tuyau, le régulateur

1. Le raccord du régulateur est déserré.

NE PAS UTILISER L'APPAREIL JUSQU'À CE QUE LA FUITE SOIT SCELLÉE

4. Fonctionnement défectueux de l'allumeur. 4. Suivre la procédure pour « l'allumage

3. L'électrode de l'allumeur est désaligné du

2. Fils de l’allumeur non connectés. 2. Connecter les électrodes du brûleur principal et
Les brûleurs ne s'allument pas. 1. Manque de propane. 1. Faire remplir la bonbonne.
contrôle.

Il y a un retour de flammes sous le panneau de

autre connexion.
Fuite détectée à la bonbonne, au régulateur ou

ODEUR DE GAZ FERMER IMMÉDIATEMENT LE ROBINET DE LA BONBONNE DE PROPANE.

PROBLÈME CAUSE POSSIBLE ACTION CORRECTIVE

LOCALISATION DE PANNES

10

d'enclencher ce contenant en place. Le contenant
bocal standard ou une canette à soupe. Il suffit
Cependant le porte-contenant a été conçu pour un
s'écoule. Le contenant à graisse n'est pas fourni.
boîtier, à l’extérieur de l'orifice où la graisse
Le porte-contenant à graisse est situé sous le

“contrôle des fuites”.

Venturi".
araignées ou insectes. Voir "Tubes
obstructions causées par les
venturi pour éliminer les
d'un cure-pipe ou d'une brosse
Nettoyer les tubes venturi à l'aide

fuites. Voir
A près avoir branché la bonbonne, vérifier qu’il n’y a pas de

Contrôle des fuites

OMC originales.
performance optimale, n’utilisez que des pièces de rechange
autorisé ou contacter l’usine de fabrication. Pour une
rechange consulter votre marchand, un Centre de service
de les réparer. Pour la réparation ou pour des pièces de
brûleur, ou les valves du panneau de contrôle, n’essayez pas
Si un problème se présente avec le régulateur, le tuyau, le

Pièces de rechange

aérosol de qualité résistante aux températures élevées (600°F).
Les égratignures peuvent être retouchées avec une peinture en

pour leur redonner leur lustre.
surfaces et essuyer avec un chiffon imbibé d'huile de cuisson
l'extérieur du boîtier à l'eau savonneuse douce. Bien rincer les
E n cas d'apparition de taches blanches de calcium, laver

Fini extérieur

d’huile de cuisson pour rehausser le lustre.
Laver avec de l'eau savonneuse. Enduisez d’une couche

Tablettes modulaire

Régulateur".
Examiner et remplacer si nécessaire. Voir "Tuyau et

Tuyau

métallique et les surfaces lavées avec de l'eau savonneuse.
Les dépôts durs peuvent être enlevés avec une brosse
Pendant que le brûleur est enlevé, nettoyer le fond du boîtier.

détérioration.
Enlever le brûleur et examiner pour des fissures ou une

Brûleur
année ou après une période d'entreposage de plus d’un mois.

appareil doit être inspecté et nettoyé au moins une fois par
Pour assurer une performance efficace et sécuritaire, cet

ENTRETIEN ANNUEL

fond du boîtier.
Flav-R-Cast™, grattez les côtés et passez l’aspirateur dans le
papier d’aluminium, les briquettes, le Flav-R-Wave™ ou le
boutons de contrôle. Lorque le barbecue est refroidi, enlevez le
de la fumée. Fermez le robinet de la bonbonne et ensuite les
température pour 10 minutes, ou jusqu’à ce qu’il arrête de faire
avec le couvercle fermé, faites fonctionner le barbecue à haute
d’aluminium, côté luisant vers le bas. Allumez les brûleurs et ,
Wave™ ou le Flav-R-Cast™, au trois quarts avec du papier
de briquettes, retournez-les. Recouvrir les briquettes, le Flav-R­Retirez les grilles lorque le barbecue est refroidi. S’il est équipé

Nettoyage Général

“OFF”

“OFF”.

“HI” et faire fonctionner le barbecue avec le couvercle

empêcher la graisse de déborder.
à graisse doit être vérifié et remplacé périodiquement pour

Porte-contenant à graisse

de cuisson.
enlevez-la avec un tampon à récurer et enduisez la grille d'huile
n’affecte pas sa performance. Si vous apercevez de la rouille,
que ce fini s’écaille s’il n’est pas manipulé avec soin. Ceci
faciliter le nettoyage et pour prévenir la rouille. Il est possible
longue période. Le Flav-R-Cast™ est enduit de porcelaine pour
végétale si vous n’utiliserez pas le barbecue pendant une
Appliquez une couche d’huile
d’une brosse avec fils en laiton.
au moyen d’un linge à récurer ou
Les résidus peuvent être enlevés

Flav-R-Cast™

barbecue.
l’arrière de votre brosse à

de cuisson et gratter l’excès avec
Flav-R-Wave™, enlever les grilles
commencent à s’accumuler sur le
Si quelques résidus

Flav-R-Wave™

préchauffe le gril.
automatiquement pendant qu'on
dessous des briquettes se nettoiera
une seule couche au fond du boîtier. Le
gril. Placer les briquettes côte-à-côte, en
retourner les briquettes avant d'allumer le
sur les briquettes, enlever les grilles et
Si les restes commencent à s'accumuler

Briquettes en céramique

de cuisson.
enlevez-la avec un tampon à récurer et enduisez la grille d'huile
fonctionnement des grilles. Si vous apercevez de la rouille,
Toutefois, ceci n'aura pas d'effet sur l'emploi ou le
d'écailler la couche si elle n’est pas manipulée avec soin.
les chances que la nourriture ne colle à la grille. On risque
solide émail de porcelaine pour faciliter le nettoyage et réduire
La plupart des grilles pour cuisson OMC sont recouvertes d'un

Revêtement en porcelaine

commercial pour fours.
douce, puis rincez-les bien. Ne jamais utiliser de nettoyeur
mais si vous le voulez, utiliser une solution d'eau savonneuse
Il n'est pas nécessaire de laver les grilles après chaque grillade,

porter des mitaines à four pour tenir la brosse.
nettoyer les grilles. Ne pas oublier que le gril est chaud, alors
Utiliser une brosse à long manche avec fils en laiton pour

et ensuite, les boutons de contrôle à
fumée. Tourner le robinet de la bonbonne de propane à
fermé de 5 à 10 minutes, ou jusqu'à ce qu'il n'y ait plus de
réglage à
Enlever toute la nourriture des grilles, tourner les boutons de

Grilles pour cuisson

Wave™ ou Flav-R-Cast™ de la façon suivante :
les restes de nourriture sur la grille et les briquettes, Flav-R­Après la cuisson, préparez votre prochaine grillade en brûlant

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