Broilmaster R3 Owner's Manual

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Premium Infrared Gas Grill

GAS-FIRED

Owner’s Manual

R3-1, R3N-1 Models

R3B-1, R3BN-1 Models

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IMPORTANT

This manual should be read thoroughly by the person installing the grill and all persons who will use and maintain the grill. The installer should be sure the manual is left in the possession of the user. The user should retain this manual for future reference when using or cleaning the grill and to properly identify any repair parts that may be required.

WARNING

Reference this manual for proper installation and maintenance instructions. Improper installation, adjustment, alteration, service or maintenance can cause personal injury or property damage. For assistance or additional information consult a qualiﬁed installer, service agency or the gas supplier.

DANGER

IF YOU SMELL GAS:

1. Shut off gas to the appliance.

2. Extinguish any open ﬂame.

3. Open the grill lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or ﬁre department.

WARNING

1. Do not store or use gasoline or other ﬂammable liquids or vapors in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

CAUTION:

Parts may have sharp edges. Wear leather work gloves and handle parts carefully during the unpacking, assembly and installation.

WARNING

Broilmaster® Gas Grills must ONLY use propane cylinders equipped with an Overﬁll Protection Device (OPD). Use only a reputable propane dealer when exchanging or ﬁlling cylinders. An overﬁlled or improperly ﬁlled propane cylinder can be dangerous.

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Congratulations!

Welcome to the beauty, durability, and prestige of a Premium Gas Grill by Broilmaster®. With award-winning excellence built into every feature and durability that surpasses other Premium gas grills, Broilmaster has manufactured

the ultimate gas grill for discriminating outdoor chefs for over 30 years.

At Broilmaster, we continually strive to enhance the performance and quality of our products for your grilling enjoyment. Every effort will be made to en

sure that Broilmaster continues to be your choice as the Premium grill of the

future.

Whether you are at the lake or in the privacy of your own backyard, the Broil-

master Premium Gas Grill performs far beyond the ordinary and is designed to

provide your family with years of outdoor cooking pleasure.

Thank You!

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TABLE OF CONTENTS

Congratulations!

You have chosen the ﬁnest grill for your outdoor cooking pleasure. Please take time to read this entire manual before assembling your Premium Broilmaster gas grill.

Hardware Package ............................................................................................................................................. 5

Parts Diagram ..................................................................................................................................................... 6

Parts List

Safety Precautions .................................................................................................................................................. 8

Grill Assembly .............................................................................................................................................. 9-13

Propane Gas Grills ...................................................................................................................................... 14-16

Gas Conversion to Natural Gas ................................................................................................................... 17-18

Natural Gas Grills ............................................................................................................................................ 19

Infrared Cooking .............................................................................................................................................. 20

Infrared Cooking Sample Times & Grid Positions ...................................................................................... 21-22

Operation- Propane & Natural Grills .......................................................................................................... 23-24

Blue Flame Burner Maintenance ......................................................................................................................... 25

Infrared Burner Maintenance ......................................................................................................................... 26-27

Troubleshooting ................................................................................................................................................... 28

Warranty ............................................................................................................................................................... 29

Notes .............................................................................................................................................................. 30-31

................................................................................................................................................................ 7

Your Broilmaster Premium Gas Grill is identiﬁed by model number, serial number, and gas type. This information is provided on a product identiﬁcation label located on the grill’s control panel. For your convenience, complete this section for future reference when contacting your dealer.

Model No. Dealer

Serial No. Dealer Phone No.

Gas Type: Propane Natural Date of Purchase

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HARDWARE PACKAGE

B101082 SPACER, IGNITOR

B073097 FOAM GRIP

B076529 BATTERY, AA

R3918 KNOB

B101212 COLLECTOR BOX ASSEMBLY

B072217 SCREW 1/4-20 X 3/4 PH TRUSS HEAD SS

B073978 SCREW #10-24 X 1 PHILLIPS TRUSS STAINLESS

B072684 GROUND WIRE

R3 ONL

R3B ONL

QTY=6

QTY=2

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PARTS DIAGRAM

All repair part orders should be placed through your local Broilmaster dealer. To locate a dealer in your area, visit www.Broilmaster.com. To ensure prompt and accurate service, please provide the following information when placing a repair part order: Model Number, Serial Number, Part Name, Part Number, and Quantity of parts needed.

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PARTS LIST

Index

Number

10 Collector Box Assembly N/A N/A B101212 B101212

11 Ignitor Spacer N/A N/A B101082 B101082

12 Infrared Burner (1 required) N/A N/A B101269 B101269

12 Infrared Burner (2 required) B101269 B101269 N/A N/A

13 Radiation Shield B101045 B101045 B101045 B101045

14 Grill Body Bottom - Black B101044 B101044 B101044 B101044

15 Infrared Ignitor (1 Required) N/A N/A B101271 B101271

15 Infrared Ignitor (2 Required) B101271 B101271 N/A N/A

16 Valve Shield B101046 B101046 B101046 B101046

17 Pin, Shelf B073963 B073963 B073963 B073963

18 Manifold And Valve Assembly B101356 B101316 B101314 B101317

19 Electronic Ignitor B072218 B072218 B072218 B072218

20 Control Panel Assembly B101033 B101033 B101033 B101033

21 Control Panel Label B101272 B101272 B101272 B101272

22 Valve Knob R3918 R3918 R3918 R3918

23 Hose And LP Regulator B069756 N/A B069756 N/A

N/S Char-Master Briquets N/A N/A B101323 B101323

N/S Hardware Pack B101274 B101275 B101309 B101310

N/S Bridge Pin B057805 B057805 B057805 B057805

N/S Hinge Pin B057804 B057804 B057804 B057804

N/S Natural Gas Conversion Kit B101276 N/A B101311 N/A

N/S Cast Stainless Steel Cooking Grids (Optional) DPA101 DPA101 DPA101 DPA101

N/S Ground Lug (2 Required) B069747 B069747 N/A N/A

N/S Ground Wire B072684 B072684 N/A N/A

Description

1 Grill Body Top - Black B101039 B101039 B101039 B101039

2 Heat Indicator (Stainless) B101118 B101118 B101118 B101118

3 Lid Handle (Stainless) B070486 B070486 B070486 B070486

4 Foam Grip B073097 B073097 B073097 B073097

5 Stainless Steel Retract-A-Rack B072695 B072695 B072695 B072695

6 Stainless Steel Rod Cooking Grid B101282 B101282 B101282 B101282

7 Briquet Rack N/A N/A B101279 B101279

8 Burner N/A N/A B101030 B101030

9 Burner Shield N/A N/A B101154 B101154

R3 R3N R3B R3BN

Part Number

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SAFETY PRECAUTIONS

Safety Practices to Avoid Personal Injury

When properly cared for your Broilmaster Infrared Grill will give safe, reliable service for many years. However, extreme care must be used since the grill produces intense heat, which can increase accident potential. When using this appliance, basic safety practices must be followed, including the following:

Read this Installation Instructions and Owner's Manual care fully and completely before using your grill to reduce the risk of ﬁre, burn hazard or other injury.

Begin by ensuring proper assembly.

Do not repair or replace any part of the grill unless speciﬁcally recommended in this manual. All other service should be referred to a qualiﬁed technician.

For personal safety, wear proper apparel. Loose ﬁtting garments or sleeves should never be worn while using this appliance. Some synthetic fabrics are highly ﬂammable and should not be worn while cooking. Never let clothing, pot holders or other ﬂammable materials come in contact with or too close to any grate, burner or hot surface until it has cooled. Fabric may ignite and result in personal injury.

Use only dry pot holders: moist or damp pot holders on hot sur faces may cause burns from steam. Do not use a towel or bulky cloth in place of pot holders. Do not let pot holders touch hot portions of the grilling grids.

Only certain types of glass, heat-proof glass ceramic, earthenware, or other glazed utensils are suitable for grill use. Use of these types of materials may break with sudden temperature changes.

Grease is ﬂammable. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect in the bottom of the grill. Clean often.

Do not use aluminum foil to line the grilling grids or grill bottom. This can severely upset combustion airﬂow or trap excessive heat in the control area. The result of this can be melted knobs, igniters and increased chance of personal injury. The drip tray accessory may be lined with aluminum foil.

Children should not be left alone or unattended in an area where the grill is being used. Never allow them to sit, stand or play on or around the grill at any time. Do not store items of interest to chil dren around or below the grill or in the cart. Never allow children to crawl inside of a cart.

Do not heat unopened food containers as a build-up of pressure may cause the container to burst.

Use a covered hand when opening the grill lid. Never lean over an open grill.

When lighting a burner, always pay close attention to what you are doing. Be certain you are depressing the igniter button. When using the grill: do not touch the grilling grids, burner, warming rack or immediate surrounding area as these areas become ex tremely hot and could cause burns.

For proper lighting and performance of the burners keep the ports clean. The burners will only operate in one position and must be mounted correctly for safe operation.

Clean the grill with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the grill while it is hot. Some cleaners produce noxious fumes or can ignite if applied to a hot surface.

Insect Warning - Spiders and insects can nest in the burners of this and any other grill, and cause the gas to ﬂow from the front of the burner. This is a very dangerous condition, which can cause

a ﬁre to occur behind the valve panel, thereby damaging the grill and making it unsafe to operate. Inspect the grill at least twice per year.

Be sure all grill controls are turned off and the grill is cool be fore using any type of aerosol cleaner on or around the grill. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode. Do not operate the grill under unprotected combustible construction. Use only in well ventilated areas. Do not use in buildings, garages, sheds, breezeways or any enclosed areas.

Keep the area surrounding the grill free from combustible ma terials, trash, or combustible ﬂuids and vapors such as gasoline or charcoal lighter ﬂuid. Do not obstruct the ﬂow of combustion and ventilation air. Keep the back of the cart free and clear from debris.

If the unit is stored indoors ensure that it is cool. If propane is used, the cylinder must be unhooked and the propane cylinder stored outside in a well-ventilated area, out of reach of children.

Never use the grill in windy conditions. If located in a consistent ly windy area (oceanfront, mountain top, etc) a windbreak will be required. Always adhere to the speciﬁed clearance.

Keep any electrical supply cord, or the optional rotisserie motor cord away from the heated areas of the grill. Do not use the grill for cooking excessively fatty meats or products, which promote ﬂare-ups.

OUTDOOR USE ONLY

Your Broilmaster Infrared Grill is designed for outdoor use only and must not be installed in or on recreational vehicles and/or boats.

NEVER USE A DENTED OR RUSTY PROPANE TANK. SHUT OFF TANK WHEN NOT IN USE.

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GRILL ASSEMBLY

Before You Begin

All Broilmaster grills require some assembly and installation. Follow all instructions unless noted to apply only to other speciﬁc models.

If you purchased an accessory with your Broilmaster, follow the instructions provided with the accessory for assembly and installation. If an instruction refers to a step that is not required for your grill model, please continue to the next step.

In each step, parts are identiﬁed with “Key” numbers. Key numbers appear in parenthesis after a part name is mentioned for the ﬁrst time in the instructions. You can reference each part by its key number on the Parts List if you need help in identifying a part.

Compare the parts found in the shipping container to the parts list provided. If any parts are missing contact your Broilmaster dealer before beginning assembly.

CAUTION: FOR YOUR SAFETY Parts may have sharp edges. Wear leather work gloves and handle parts carefully during the unpacking, assembly and installation.

Recommended Tools

These items are recommended for the assembly of your grill:

• Phillips screwdriver

• Adjustable wrench set

• Socket set

• Soapy water solution (to test for leaks)

• Liquid soap (for foam grip)

Grill Mountings

Assemble your base option before assembling your Broilmaster grill head.

Refer to the Broilmaster Cart, Base, and Post instructions provided with each accessory for assembly, installation, and mounting procedures.

CAUTION: Hood Position

Due to the intense heat generated by the Broilmaster burner system, cooking with the hood closed can only be done with the control knobs set on LOW. The control panel label clearly indicates the highest safe setting for cooking with the hood closed.

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GRILL ASSEMBLY

1. Mount grill onto cart, post or base per the mounting instructions.

2. Place radiation shield (13) (ﬂange side up) onto four raised bosses located on the interior bottom of the grill. Secure with four 1/4-20 x 3/4 screws. See Figure 1.

4. R3B model only: Insert collector box assembly into hole adjacent to burner. The opening of the collector box should be facing the burner. The infrared ignitor wire slides through the empty hole next to the burner.

See Figure 3.

Figure 1

3. R3B model only: Slide ignitor spacer (11) onto collector box assembly (10) and secure with nuts.

See Figure 2.

Figure 2

Attention: Do not cut or damage ignitor wires.

R3B

Figure 3

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GRILL ASSEMBLY

5. Place blue ﬂame burner on the left and infrared on the right into grill and insert burner tubes over oriﬁce ﬁttings on valve (17). Secure each burner and burner shield (9) with one (1) 1/4-20 x 3/4 phillips screw. See Figures 4, 5 and 6. R3 model only: Use lugs to attach ground wire before screwing the two infrared burners on. See Figure 6. Tuck ground wire underneath the burners to prevent damage.

R3B

Figure 5

Figure 4

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GRILL ASSEMBLY

6. Remove ignitor from the control panel by unscrewing the ignitor button and nut. Attach ignitor wires to terminals on the ignitor. See Figure 7.

Figure 7

R3B

7. Re-attach the ignitor to the control panel , then tighten nut and insert AA battery, positive side down, and re place ignitor button. See Figure 8.

Figure 8

8. Install foam grip (4) on lid handle (3). See Figure 9. Tip: For ease of installation, slightly lubricate the lid

handle with liquid soap before pushing the foam grip into place.

Figure 6

Figure 9

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GRILL ASSEMBLY

90 ANGLE ON BRIQUETTE RACK TO CENTER OF GRILL

9. Fasten the lid handle to the grill body top (1) with two #10-24 x 1" screws. See Figure 10.

Figure 10

10. R3B models only: Place the briquet rack (7) over the blue ﬂame burner only. See Figure 11.

11. R3B models only: Position the Char-Master briquet evenly on the briquet rack without overlapping. See

Figure 11.

Lid Stop

Attach the lid stop assembly to the grill bottom as shown. Figure 12.

Lid stop assembly hardware

Figure 11

12. Set the cooking grids (6).

13. Push valve knobs (22) on to valves.

Figure 12

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PROPANE GAS GRILLS

When choosing the ideal location for your Broilmaster Premium Gas Grill, remember this grill is designed for outdoor use ONLY.

You should never install or operate your grill in any building, garage, or other enclosed area.

Gas TypeGrill Location

Never use Liquid Propane (LP) gas with a grill designed for Natural gas, or Natural gas with a grill designed for Liquid Propane gas. The type gas required for your grill can be determined from the product identiﬁcation label located on the grill’s control panel. Questions regarding different types of gases should be directed to your gas supplier.

For your safety, this grill should not be installed or operated under any combustible materials, such as carports, covered porches, awnings, or overhangs.

Never install or operate your grill in or on any recreational vehicle or boat.

CAUTION: The installation and operation of this grill at clearances less than speciﬁed below may lead to the possibility of ﬁre, property damage, or personal injury.

A minimum clearance of sixteen (16") inches is required from the sides of the grill to any combustible material.

A minimum clearance of eighteen (18") inches is required from the back of the grill to any combustible material.

Some examples of combustible materials are a wall, a fence, patio furniture, or the wall of your home.

The area surrounding the grill should be clear to ensure proper ventilation. Do not obstruct the ﬂow of combustion and ventilation air in any way. The ventilation openings on the propane cylinder enclosure must also remain free and clear of debris.

Cylinder Requirements

Your Broilmaster Premium Gas Grill requires a standard twenty (20) pound propane gas cylinder.

The maximum height allowable for a replacement cylinder is approximately twelve (12") inches (30.5 centimeters).

The propane gas cylinder used must be:

1. Constructed and marked in accordance with the speciﬁcations for LP gas cylinder of the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes for Transportation of Dangerous Goods; and Commission as applicable.

2. Provided with a listed overfilling protection device (OPD).

3. Provided with a listed safety device having direct access with the vapor space of the cylinder and the cylinder supply system must be arranged for vapor removal.

4. Provided with a shutoff valve terminating in a valve outlet as speciﬁed in the Standard for Compressed Gas Cylinder Outlet and Inlet Connections, ANSICGA-V-1.

5. Provided with a plug to effectively seal off the cylinder outlet when the cylinder is being stored or transported.

6. Provided with a collar to protect the cylinder valve.

Portable grills should be level and positioned away from direct wind prior to each use.

WARNING: Do not install or operate this grill where

Caution: Do not use a propane gas cylinder which has a capacity greater than twenty ( and side burner.

20) pounds with this grill

gasoline or other ﬂammable materials are used or stored. Failure to comply with this warning could result in explosion or ﬁre causing property damage or personal injury.

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PROPANE GAS GRILLS

Propane Cylinder Safety

Liquid Propane (LP) gas has a long history of safe use when the safety precautions provided in this manual are followed.

Failure to follow these safety precautions could result in a ﬁre or explosion causing property damage or personal injury.

Propane gas cylinders should always be handled, stored, and transported with extreme caution in a secured upright position.

Never attempt to use or repair a propane gas cylinder that has been damaged. Never attempt to use or repair a cylinder with a faulty or damaged valve outlet. A cylinder that has been dropped, dented, or otherwise damaged must be replaced.

A propane gas cylinder should never be transported in the passenger area of a vehicle.

Keep cylinders out of direct sunlight and never apply any other source of direct heat to them.

Connection Requirements

Caution: Never use Liquid Propane (LP) gas in a grill designed for Natural gas, or Natural gas in a grill designed for Liquid Propane gas. Questions regarding different types of gases should be directed to your local gas sup plier.

Installation must conform to local codes or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2.

Warning: Broilmaster Premium Gas Grills require Liq uid Propane (LP) cylinders equipped with an Overﬁll Protection Device (OPD). An overﬁlled or improperly ﬁlled Propane cylinder can be dangerous.

Always use the pressure regulator and hose assembly supplied with your Propane gas grill.

Note: Not all valve and cylinder combinations are compat ible. Check warning tag on valve and cylinder as well as external ﬁtting threads.

When reﬁlling your cylinder, always insist on a reputable, qualiﬁed gas dealer. Your propane gas cylinder is ﬁlled by weight, and should never exceed eighty (80%) percent of its weight limit. If the cylinder is not completely empty, the gas dealer must make necessary adjustments to ensure it is not overﬁlled. Never use an overﬁlled Propane gas cylinder.

Cylinder Storage

Your grill must be stored outdoors in a well ventilated area if the cylinder is attached to it.

Disconnected cylinders must have a threaded valve plug tightly installed and must not be stored in any building, ga rage, or other enclosed area.

Flammable materials (gasoline, grill covers, etc.) must not be stored in the cylinder enclosure.

Always store Propane cylinders in a secured upright position, out of the reach of children.

All Broilmaster pressure regulators and hose assemblies require Propane cylinders with a Type 1 connection device as illustrated. See Figure 13.

Figure 13

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Clockwise

PROPANE GAS GRILLS

Pressure Regulator and Hose Assembly

The pressure regulator has an outlet pressure of not more than eleven (11") inches water column. It must be connected to the Propane gas cylinder’s male valve outlet before the grill can be operated.

Caution: Operation of a Propane gas grill without the pressure regulator and hose assembly will cause gas leaks which could lead to ﬁre or explosion, resulting in property damage or personal injury.

The pressure regulator’s ﬁtting must remain clean and free of nicks and scratches. A dirty, nicked or scratched ﬁtting can cause a gas leak, resulting in an explosion or ﬁre. Use only genuine Broilmaster replacement parts unless otherwise speciﬁed by the manufacturer.

Connecting to Propane Gas / Cylinder Retention Means

Position the cylinder in the opening in the bottom of the cart and secure with the cylinder retaining bracket.

See Figure 14.

Attach the pressure regulator to the Propane gas cylinder’s valve using the plastic handwheel. Tighten in a clockwise motion to achieve a gas tight seal. See Figure 15.

Caution: Do not use a wrench or any other tool to tighten. Use of a wrench or other tool will damage the plastic handwheel.

To disconnect the Propane gas cylinder, turn OFF the cylin der’s valve and the grill’s control valve. Remove the regulator by turning the plastic handwheel counterclockwise.

When not in use, the cylinder's valve must be closed.

Attention: Propane gas cylinders that are acceptable for use

with this grill must comply with "Cylinder Requirements section and "Connection Requirements" section.

Figure 14

Clockwise

Figure 15

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GAS CONVERSION TO NATURAL GAS

LPG

ADJUSTMENT SCREW

1. R3B Grills: Remove cooking grids, briquets and briquet rack from grill.

2. Blue Flame Burner: Remove blue ﬂame burner shield and blue ﬂame burner from grill (one (1) 1/4-20 x 3/4 phillips screw for burner). See Figure 16. Infrared Burner: Remove ignitor wire, lugs and infrared burner from grill (one (1) 1/4-20 x 3/4 phillips screw for each burner). See Figure 16.

R3B

3. Remove LP burner oriﬁces marked 1.25 mm for R3B. Remove LP burner oriﬁce marked 1.3 mm for R3. See

Figure 17.

Figure 17

4. Install natural gas burner oriﬁce marked 49 into each oriﬁce ﬁtting. Apply pipe compound to threads on oriﬁces prior to installation.

5. Blue Flame Burner: Place burner shield and burners into grill and insert burner tubes over oriﬁce ﬁttings. Secure each burner with one (1) 1/4-20 x 3/4 phillips screw from Step 2. Infrared Burner: Place infrared burners, ignitor, and lugs into grill and insert burner tubes over oriﬁce ﬁttings. Secure each burner with one (1) 1/4-20 x 3/4 phillips screw from step 2.

6. Grasp valve knobs and remove from valves.

7. The low input adjustment screws are located inside the two valve stems. Use a small screwdriver to turn each adjustment screw clockwise 1/4 turn (90 degrees). When valves are in the "OFF" position, the slot in the adjustment screw should be vertical. See Figure 18.

Figure 16

Figure 18

8. Remove the hose and regulator from the gas connection on grill with adjustable wrench.

9. Connect the grill to the natural gas supply. Attention: Before lighting your grill check all gas connections including the adjustment screws in valve stems for gas leaks with a soapy water mixture. Caution: Do not use the grill if a gas leak is detected until gas leak is corrected. If a gas leak can not be stopped, do not use grill. You must contact a qualiﬁed repair person.

10. Push valve knobs onto valves.

11. Apply the completed conversion label adjacent to the rating plate label on the grill.

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GAS CONVERSION TO NATURAL GAS

12. The natural gas inlet pressure at the grill is to be set at

7.0" of inlet pressure.

13. Ignite burner on grill and observe ﬂame pattern. If ﬂame is yellow in color or ﬂame is lifting off burner, the air shutter on blue ﬂame burners only will require adjustment.

14. Beneath the control panel you can access the air shutter which is located on the end of the burner tube.

15. Loosen phillips screw at air shutter, open air shutter for a yellow ﬂame or close air shutter for a lifting ﬂame. Tighten phillips screw at air shutter.

16. Ignite burners on grill to verify burner ﬂame characteristics.

17. Replace briquet rack and briquets and reinstall cooking grids.

Caution: The grill and its individual shutoff valve must be disconnected from the gas supply piping system dur ing any system pressure testing at test pressures in excess of 1/2 PSIG.

Caution: The grill must be isolated from the gas sup ply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG.

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NATURAL GAS GRILLS

Grill Location

When choosing the ideal location for your Broilmaster Premium Gas Grill, remember this grill is designed for outdoor use ONLY.

You should never install or operate your grill in any building, garage, or other enclosed area.

For your safety, this grill should not be installed or operated under any combustible materials, such as carports, covered porches, awnings, or overhangs.

Never install or operate your grill in or on any recreational vehicle or boat.

CAUTION: The installation and operation of this grill at clearances less than speciﬁed below may lead to the possibility of ﬁre, property damage, or personal injury.

A minimum clearance of sixteen (16") inches is required from the sides of the grill to any combustible material.

Gas Type

The type gas required for your grill can be determined from the product identiﬁcation label located on the grill’s control panel. Questions regarding different types of gases should

be directed to your local gas supplier.

Connection Requirements

Broilmaster grills are not equipped with pressure regulators. Your gas grill operates at a manifold pressure of seven (7") inches water column.

Connect cart mounted Natural gas grills to a pre-installed gas supply line using the twelve (12’) foot ﬂexible hose and quick disconnect kit which can be purchased from your lo cal dealer.

A minimum clearance of eighteen (18") inches is required from the back of the grill to any combustible material.

Some examples of combustible materials are a wall, a fence, patio furniture, or the wall of your home.

Portable grills should be level and positioned away from direct wind prior to each use.

WARNING: Do not install or operate this grill where gasoline or other ﬂammable materials are used or stored. Failure to comply with this warning could result in explosion or ﬁre causing property damage or personal injury.

Hazardous Locations and Conditions

• The LP gas cylinder must be arranged upright for vapor withdrawal.

• Do not obstruct the ﬂow of combustion and ventilation air.

• This grill should only be used outdoors in a well-ventilated space must not be used in a building, garage, or any other enclosed area.

• Keep all ﬂammable substances away from the grill. These include most aerosols and aerosol containers, gasoline and similar liquids, paper and paper products, containers of grease, paint, etc.

• Never store ﬂammable materials or objects such as those described above in the pedestal base.

• Never leave grill unattended while in operation.

• Never use any liquid in an attempt to control ﬂare-up.

• It may be necessary to adjust your grill away from the direction of prevailing wind.

• Avoid wearing ﬂammable and/or loose clothing such as long-sleeves, neckties, scarves, aprons, etc., while the grill is in operation.

• Avoid contact of hair to heat and ﬂames.

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INFRARED COOKING

General Overview

Broilmaster Infrared gas grills make it possible for you to enjoy cooking outdoors quickly and effortlessly. In minutes, you can enjoy steaks, hamburgers, poultry, pork chops, ﬁsh and other foods. You can also cook more slowly if you wish. Broilmaster's optional accessories are designed to enhance your grill's versatility.

Infrared Searing Method

Searing is a process that seals juices in food by cooking with intense heat for a short period of time. The juices stay in the food where they belong and the outside gets coated with ﬂavorful smoke. For best results, follow these procedures when cooking.

Searing Method

1. Follow the Burner Ignition procedures and operate the grill for 5 minutes or until the burners glow uniformly.

2. Set the Burner Output Knob to HIGH and place the food on the cooking grid for 1 - 2 minutes, or until food lifts without sticking.

Helpful Hints

1. Use the proper tools. Long handled tongs, spatula, knife, and mitts or a hot pad for handling hot items. When turning or moving foods, use tongs or a spatula, instead of a fork. Piercing the food with a fork allows the natural juices and ﬂavor to escape.

2. Monitor meat temperature. Bring large cuts of meat, roads, or fowl to room temperature before cooking. Smaller meat cuts such as hamburgers, hot dogs, or small steaks may be cooked directly from the refrigerator. Note: Broilmaster does not recommend cooking portion meats from a frozen state.

3. Start slowly. Infrared grilling is unlike other outdoor cooking methods. It may take time to get used to the fast cooking process. As a benchmark, foods which generally cook in 20 minutes or less on conventional grills cook in about one-half the conventional time on a Broilmaster infrared grill. Please refer to the Infrared Cooking Sample Times on page 21.

3. Turn the food and repeat Step 2.

4. Depending upon your taste, continue cooking on HIGH, turning the food frequently, or adjust the Burner Output Knob to a setting between LOW and "medium" and continue cooking until the food is cooked to your satis faction. Turn as necessary (generally every one to three minutes).

During the searing period, ﬂashing might occur when juices vaporize on contact with the cooking grid and burner surfaces. The ﬂashes and smoke greatly enhance the ﬂavor of food.

The intense infrared energy generated by your Broilmas ter Grill has other advantages. For example, food is evenly cooked throughout. Also, upon contact with the cooking grids and burners, drippings vaporize into ﬂavorful smoke that cooks back into the food.

Flare-Up Control

NOTICE: NEVER DOUSE A FLARE-UP WITH LIQUID. IT WILL DAMAGE THE BURNER AND VOID THE WARRANTY!

Indirect Cooking with a Broilmaster Infrared Grill

Indirect cooking is a slower process used to prepare large

main dishes - roasts, hams, turkeys, etc. Foods are placed on one side of the grill and the other side is lighted to produce heat.

To protect the infrared burner from damage, place a heavyduty disposable aluminum pan over the burner to catch drippings. Note: Make sure the aluminum pan is the same

size or larger than the infrared burner. Any liquids that land on the burner while it is not burning may cause it to break when ignited.

The pan may be ﬁlled part-way with liquid (water, marinade, etc.) to enhance the moisture content of the meat, but take special care not to spill anything onto the burner when adding liquids or when removing the pan after cooking.

To minimize ﬂame ﬂare-ups:

• Trim excess fat from meat.

• Reduce heat and reposition foods away from ﬂare-ups when the occur.

• Prevent excess grease build up by periodically cleaning cooking grids.

Page 20 B101278-2-1008

Page 21

INFRARED COOKING SAMPLE TIMES & GRID POSITIONS

FOOD "DONENESS"

FOOD

Steak Pieces- 1" Thick

Steak - 1" Thick

Pork Chops

Hot Dogs

Shrimp - 20 to 30 count

Beef Kabob - 1 1/2" Meat Cubes Not Recommended Done Not Recommended

Hamburger - 1" Thick

Hamburger - 1/2" Thick

COOKING GRID

POSITION 1

Medium Rare Medium/Medium Rare Rare

Medium Medium Rare Medium Rare

Well Medium Well

Not Recommended Not Recommended Well

Rare Medium Rare Rare

Medium Well Medium Well

Well Well Medium Well

Not Recommended Not Recommended Well

Well Medium Well Medium Well 6 Minutes per Side

Not Recommended Well Medium Well 7 Minutes per Side

Not Recommended Not Recommended Well 8 Minutes per Side

Done Not Recommended Not Recommended

Not Recommended Done Not Recommended

Not Recommended Not Recommended Done

Done Not Recommended Not Recommended

Not Recommended Done Not Recommended

Not Recommended Not Recommended Done

Not Recommended Done Not Recommended

Not Recommended Not Recommended Done

Medium Well Medium/Medium Well

Well Well Medium Well

Not Recommended Not Recommended Well

COOKING GRID

POSITION 2

COOKING GRID

POSITION 3

Medium

APPROXIMATE

COOKING TIME

WITH INFRARED

4 Minutes, 2 minutes

per Side

6 Minutes, Turn every 2 minutes

8 Minutes, Turn every 2 minutes

10 Minutes, Turn

every 2 minutes

4 Minutes, 2 minutes

per Side

8 Minutes, Turn every 2 minutes

10 Minutes, Turn

every 2 minutes

12 Minutes, Turn

every 2 minutes

3 Minutes, Turn as

Needed

4 Minutes, Turn as

Needed

4 to 6 Minutes, Turn

as Needed

3 Minutes, Turn as

Needed

4 Minutes, Turn as

Needed

5 Minutes, Turn as

Needed

12 Minutes, 1/3 turn

every 2 minutes

14 Minutes, Turn

every 2 minutes

16 Minutes, Turn

every 2 minutes

7 Minutes, Turn every 2 minutes

9 Minutes, Turn every 2 minutes

11 Minutes, Turn

every 2 minutes

Page 21B101278-2-1008

Page 22

INFRARED COOKING SAMPLE TIMES & GRID POSITIONS

Cooking Grid Position 2

Cooking Grid Position 1

Cooking Grid Position 3

FOOD "DONENESS"

FOOD

Boneless Chicken Breast - 3/4" Thick

Chicken Breast - Bone In Not Recommended Not Recommended 40 Minutes (Low) Turn as Needed

Chicken Legs - Bone In Not Recommended 15 Minutes (Low) 20 Minutes Turn as Needed

Chicken Wings - Bone In Not Recommended 15 Minutes (Low) 20 Minutes Turn as Needed

Spare Ribs Not Recommended Not Recommended Preferred Position

Cooking temperature setting is on HI unless otherwise speciﬁed.

Marinades and rubs will cause ﬂare-ups. Use caution with cooking foods seasoned in this manner.

Caution: Under-cooked and raw meat can cause serious illness. Cook all meats to USDA recommended internal temperatures.

Cooking times are provided as guideline only. For the best results use a high quality instant-read out thermometer and follow the USDA recommended temperatures (www.usda.gov keyword "Is it done yet?").

COOKING GRID

POSITION 1

Done Not Recommended Not Recommended

Not Recommended Done Not Recommended

Not Recommended Not Recommended Done

COOKING GRID

POSITION 2

COOKING GRID

POSITION 3

APPROXIMATE

COOKING TIME

WITH INFRARED

14 Minutes, Turn

over every 2 minutes

16 Minutes, Turn

over every 2 minutes

18 Minutes, Turn

over every 2 minutes

8 Minutes per Side

on High, Turn every

4 minutes

NOTICE: NEVER DOUSE A FLARE-UP WITH LIQUID. IT WILL DAMAGE THE BURNER AND VOID THE WARRANTY!

Page 22 B101278-2-1008

Page 23

OPERATION - PROPANE & NATURAL GAS GRILLS

LIGHTING STICK R734

KEEP HAND AWAY FROM TOP OF GRILL WHEN LIGHTING INFRARED BURNER

MATCH LIGHT HOLE BLUE FLAME BURNER

Checking for Gas Leaks

Check for gas leaks every time you connect your Broilmaster propane gas grill to a Propane gas cylinder, when a connected cylinder has not been used recently, or when either a natural or propane grill is being used for the ﬁrst time.

Caution: Do not use an open ﬂame when checking for leaks. Checking for leaks with an open ﬂame may lead to a ﬁre or explosion, resulting in property damage or personal injury.

To check for gas leaks:

1. Use dish washing liquid and a little water to make a soapy

solution.

2. Turn OFF the knob on the control panel.

3. Turn ON the gas at the supply or cylinder. A hissing sound

indicates a leak. Turn OFF the gas and repair the leak.

4. Apply the soapy water solution to all gas connections.

5. Look for bubbles. Bubbles indicate a leak.

6. If there are bubbles turn OFF the gas and repair the leak.

7. Turn the gas back ON and repeat the above procedures until

all leaks are repaired.

Air Shutter Adjustment For R3B Series Only

The burner (venturi) tube air shutter is preset at the factory so that after ﬁve minutes the burner ﬂames are blue with well deﬁned cones. If, after ﬁve minutes the ﬂame is yellow, or there is a gap between the burner and the ﬂame, adjust the burner (venturi) tube air shutter as follows:

1. Turn gas OFF and let the burner cool.

2. Beneath the control panel you can access the air shutter(s)

which are located on the end of the burner tubes.

3. Loosen shutter set screw

4. Close the air shutter to the minimum opening.

5. Light the burner, wait ﬁve minutes and then carefully open the

air shutter until the ﬂame is blue and well deﬁned.

6. Retighten the set screw.

Operating Instructions

Before each use, inspect all hoses. If it is evident there is excessive abrasion or wear, or the hose is cut, it must be replaced prior to using your Broilmaster grill. Call your local Broilmaster dealer for a replacement.

Using the Ignitor

Caution: If a burner fails to light after 5 seconds, turn the burner OFF for 5 minutes, to allow the gas to clear, then try again.

Note: Each burner must be lit individually.

1. Turn knob on the grill CLOCKWISE to the OFF position.

2. Turn ON gas at the source.

3. With the grill lid open, push and turn the burner control knob COUNTERCLOCKWISE to Hi.

4. Push and hold the ignitor button until the burner lights (approximately 5 seconds).

5. If a burner does not light, turn OFF all gas and refer to the Troubleshooting section of this manual.

6. Repeat steps 3 through 5 for other burner.

Using Matches to Light the Grill

Caution: If a burner fails to light after 5 seconds, turn the burner OFF for 5 minutes, to allow the gas to clear, then try again.

Note: Each burner must be lit individually.

1. Turn knob on the grill CLOCKWISE to the OFF position.

2. Turn ON gas at the source.

3. Open the grill lid.

4. For Blue Flame grills, insert a burning long wooden match through the lighter hole on the left side of the grill. For Infra red grills, insert the lighting stick with a long wooden match attached through the cooking grid to ignite the infrared burner from the top. See Figure 19.

5. Turn the burner control knob COUNTERCLOCKWISE to HI.

6. If a burner does not light, turn OFF all gas and refer to the Troubleshooting section of this manual.

7. Repeat steps 3 through 6 for other burner.

Figure 19

Page 23B101278-2-1008

Page 24

OPERATION - PROPANE & NATURAL GAS GRILLS

Before Cooking

Before cooking on a grill for the ﬁrst time, it should be operated to burn off any oil residue from the manufacturing process.

1. Raise the grill lid.

2. Light grill burners.

3. Burn on HI for ten minutes.

4. Close the lid and burn on HI for an additional ten minutes.

5. Turn OFF gas. The grill is now ready for use.

Preheating

Before cooking on a gas grill, allow the grill to preheat on HI for 5 minutes with the lid open. This uses very little fuel and provides better ﬂavor.

WARNING!

HOOD MUST BE OPEN WHEN LIGHTING GRILL BURNERS, WARMING UP THE GRILL, AND WHILE GRILLING. HOOD MAY ONLY BE CLOSED WHILE INFRARED IS IN USE AND BOTH KNOBS ARE SET ON "LOW," OR WHILE BLUE FLAME BURNER IS IN USE ONLY, OR WHEN THE GRILL IS NOT IN USE.

Page 24 B101278-2-1008

AVOID WATER DAM-

AGE TO BURNER!

NEVER ALLOW WATER TO CONTACT THE BURNER AS DAMAGE WILL RESULT. WATER DAMAGE IS NOT COVERED BY YOUR BROILMASTER WARRANTY.

Page 25

BLUE FLAME BURNER MAINTENANCE

Cleaning the Grill

Caution: To prevent injury, do not clean a hot grill.

Note: Do not use a commercial cleaner on the cooking grids. Do not brush grids while they are hot.

For baked on residue use a BRASS (NOT STEEL) brush on the cooking grid and other components.

Burn Off

This process is much like that used in self-cleaning ovens and is most efﬁcient when completed after each use of the grill.

Caution: Do not open the grill during the burn off process. Opening the grill during the burn off process may cause a sudden grease ﬁre ﬂare up that could burn your face and arms. Wait until the grill has cooled before opening.

1. Turn gas knob to HI. Close lid and allow the grill to burn for ten minutes, or until no smoke is present. Do not allow the grill to burn for more than 30 minutes.

2. Turn gas knob and supply to OFF and allow the grill to cool.

3. Wipe COOL grill with a damp cloth to remove soot.

Grill Bottom

Periodically remove cooking grids and Char-Master Briquets or ﬂavor screen to clean the interior of the grill. Scrape off baked on residue with a putty knife or brass brush and rinse with water. Clean the bottom air holes with a small knife.

Blue Flame Burner Maintenance

Visually inspect the burner ﬂames with each use. Five minutes after lighting, the ﬂames should be blue and have well deﬁned cones. See Figure 20. See the troubleshooting section if the ﬂames are yellow or lift off the burner.

Stainless steel burners often turn reddish brown after use. This does not effect the performance of the grill. When cleaning the interior of the grill, remove the burners and clean with a brass brush. Wash with water and a mild detergent.

Grease Tray

Empty periodically. Replacement tray liners can be purchased at most supermarkets where disposable aluminum baking pans are displayed.

Burner (Venturi) Tubes

The burner (venturi) tubes allow air and gas to mix prior to burning, thus ensuring an efﬁcient ﬂame. Spiders or other small insects may build webs or nests inside the tubes obstructing air ﬂow. Fire, or ﬂashback, can occur, in and/or around obstructed burner (venturi) tubes and can cause damage to components beneath the grill or an unsafe condition. To reduce risk, inspections and cleaning should be performed at least twice monthly when spiders are active. If the grill has been unused for an extended period of time inspect the tubes before using the grill.

Clean burner (venturi) tubes as follows:

1. Remove the cooking grids and briquet rack (R3B only).

2. Remove the burner from the grill.

3. Use a small ﬂexible brush to remove any debris from the burner (venturi) tube.

4. Flush with water.

5. Allow the burner (v e n t u r i ) tube to dry be f o r e reinstalling.

6. Reinstall the burner, briquet rack and briquets and cooking grids.

Exterior

Clean regularly with a solution of mild detergent and hot water. Touch-up paint is available from your dealer. Broilmaster protective covers are recommended. Stainless steel components can be easily cleaned with a spray-on stainless steel cleaner found in most hardware stores.

Char-Master Briquets

If the briquets did not come clean during burn off, after cooling turn them over. The residue will burn off during warm-up for the next use.

Correct Flame Pattern

Incorrect Flame Pattern

Figure 20

Page 25B101278-2-1008

Page 26

INFRARED BURNER MAINTENANCE

General Overview

Proper care, maintenance and cleaning will help ensure a long life for your grill. Periodic cleaning will help avoid accumulations of ﬂammable grease and other debris.

Exterior

Protection of Burners

The burners of your grill are designed to provide a long life of satisfactory performance. However, there are steps you must take to prevent cracking of their ceramic surfaces, which will cause the burners to malfunction. Following are the most common causes of cracks and the steps you must take to avoid them. Damage caused by failure to follow these steps is not covered by your grill warranty.

IMPACT WITH HARD OBJECTS - Never allow hard objects to strike the ceramic. Take particular care when inserting or removing the cooking grids and accessories into or from the grill. If objects such as these fall onto the ceramic, it is likely to crack the ceramic.

IMPAIRED VENTILATION OF HOT AIR FROM THE GRILL - In order for the burners to function properly, hot air created by the burners must have a way to escape the grill. If the hot air is not allowed to escape, the burners may become deprived of oxygen, causing them to backﬁre, especially if the burner output is set at HIGH. If this occurs repeatedly, the burners may crack. Never operate your grill with very little or no open space at the cooking surface (the cooking grids provide sufﬁcient open space.

surface in substantial amounts can cause the surface to break. Also, if the ceramic or interior of a burner becomes wet while not in use, later operation of the burner can create steam, which may produce enough pressure to crack the ceramic. In addition, repeated soaking of the ceramic will cause it to swell and expand. This expansion will create pressure on the ceramic and cause it to crack and crumble.

To prevent burner damage caused by liquids, please do the following:

• Never throw liquid into the grill to control a ﬂare-up.

• Never expose the burners to the risk of soaking by rain-

fall, sprinklers or otherwise. We recommend that the grill be covered with a heavy duty vinyl cover at all times when it is not in use. Do not attempt to operate your grill in the open air while it is raining. Finally, using the grill, close the hood as soon as the burners are off so that, if it rains, the burners will not be exposed to direct rainfall while the grill is cooling.

• If standing water is in the grill (because of exposure to

rainfall, etc.) examine the ceramic burner surfaces for evidence of possible water soaking. If the ceramic appears to be wet, remove the burners from the grill and turn them upside down to empty any water from the burner box. After draining all the water, place the burners indoors and allow to dry thoroughly. Also, empty any water standing in the grill's drip tray. Then, reinstall the burners. After testing for gas leaks around all ﬁttings, resume normal use of the grill.

Cleaning

CAUTION: ALWAYS ALLOW THE GRILL TO COOL BEFORE CLEANING. DO NOT LET LIQUIDS COME IN CONTACT WITH THE BURNER SURFACE AT ANY TIME.

Examples:

• DO NOT operate the grill on "HIGH" with the hood closed.

• DO NOT use accessories in combinations that cover more than 75% of the cooking surface with solid metal.

• DO NOT cover the entire surface with aluminum foil, a large pan, etc.

WATER AND OTHER LIQUIDS - When the burners are in operation, their intense heat is normally sufﬁcient to vaporize any drippings, marinates or sauces that contact the surface as a by-product of grilling. This does not include water thrown into the grill to douse a ﬂame. Cold liquid contacting a hot

Page 26 B101278-2-1008

Grease Tray

Empty periodically. Replacement tray liners can be purchased at most supermarkets where disposable aluminum baking pans are displayed.

Cooking Grids

Burn Off

This process is much like that used in self-cleaning ovens and is most efﬁcient when completed after each use of the grill.

Because of the high intensity of the Infrared burner, any drippings and food particles that fall onto the burner sur-

Page 27

INFRARED BURNER MAINTENANCE

face are immediately incinerated. However, some debris and residue may remain. To remove this residue after cooking, turn the grill on HIGH for 5-10 minutes with the hood OPEN.

Standard Cleaning

The cooking grids may also be removed and cleaned with a brass or stainless steel bristle brush and soapy solution. Standard oven cleaners may be used for further cleaning. Rinse the cooking grids thoroughly with clean water before using.

Maintenance

The Broilmaster requires very little maintenance. However, a periodic inspection of oriﬁce openings and venturi inlets to clear obstructions to gas ﬂow is recommended.

Burner Head

To maintain the performance of the Infrared burner it is important to operate the grill on HIGH for at least 5 minutes after each use. This procedure will leave some ash on the surface of the burner head. If it accumulates in excessive amounts, it will clog the small ports in the ceramic surface. To prevent this blockage, remove the cooking grid and the burner screen, and vacuum the burner surface with a low-suction vacuum cleaner every six months, or as necessary. When completing this procedure be careful not to scrape or strike the ceramic with the suction device, which may damage the ceramic.

Page 27B101278-2-1008

Page 28

TROUBLESHOOTING

Although the manufacturer has attempted to ensure that your grill will operate properly and satisfactorily, sometimes problems do arise. The following troubleshooting guide lists several possible problems and their probable cause and solution.

Problem Cause Solution

Burner will not light. Gas injector not inserted in venturi tube. Realign/engage gas injector with the venturi

tube.

Clogged gas injector.

Obstruction in gas line. For propane models, ensure gas valve on cylin-

Spider webs in venturi tubes. Clean venturi tubes. See Maintenance Section.

Misalignment of collector box and burner. Position electrode properly. Clean collector box.

Out of gas. Reﬁll LP gas cylinder. If natural model, turn on

Dead battery. Replace with AA Alkaline battery.

Inadequate grill temperature. Poor combustion. Adjust air shutter.

Misalignment of venturi tube and gas injector.

Inadequate gas pressure. Contact gas supplier for assistance.

Incorrect oriﬁce/valve setting.

Flames off the burner.

Cold grill. Preheat grill at least 5 minutes on HI with the

Misalignment of burner tube and gas injector.

Remove gas injector from gas control assembly and clean.

der is OFF. Remove ﬂexible hose and blow out any debris.

gas at source.

Realign/engage gas injector with the venturi tube.

Refer to gas conversion instructions in this manual.

grill lid open.

Realign/engage gas injector with the burner tube.

Poor combustion. Adjust air shutter.

Extreme wind. Turn or shield grill.

Yellow ﬂames.

Low heat with knob in "High" position.

Infrared back burner won't light. Check the burner inlet for obstructions.

Air shutter improperly set. Open air shutter.

Spider webs in venturi tubes. Clean venturi tubes. See Maintenance Section.

Seasoning salts on burner. Clean by washing burner with mild detergent.

Oil ﬁlm on burner. Allow burner to operate on HI for 10-15 minutes.

Check for proper gas supply and pressure.

Pre-heat grill for a full 15 minutes.

If using L.P. gas, check for empty tank.

Check for kinks in supply line.

If only one burner appears low, clean burner, clearing ports of any obstructions.

Grill may be in a dusty area. Move to a less dusty area if possible.

Page 28 B101278-2-1008

Page 29

The Most Durable Grill Known

Limited Lifetime

10 Years

WARRANTY TERMS

To Man

• Casting top and bottom (except paint)

• Control panel, stainless steel fasteners, shelves, warming racks

• Select stainless steel components - cart, mounting

• Cast stainless steel cooking grids (Damage caused by dropping, scraping, or abrasive cleaning voids the warranty for cooking grids)

• Stainless steel burner

Limited 5 Years

1 Year

• Infrared burners (Damage caused by liquid voids the warranty for burners)

• All other parts

What Is Covered And For How Long

From the date this Broilmaster Premium Gas Grill is ﬁrst purchased, we will make available at our factory a free replacement for any defective part covered by this warranty on the following basis. Proof of purchase required. Warranty applies to original owner and is not transferable.

What Is Not Covered

• Removal and reinstallation cost.

• Labor for replacement or repairs.

• The costs of a service call to diagnose a problem.

• Transportation and shipping cost.

• Surface corrosion.

• Grills and ﬁnishes damaged by abrasive cleaning, improper installation, improper storage, accident, misuse, abuse, alteration, commercial use, and unusually harsh environmental conditions. Harsh conditions could include, but are not limited to: continual seawater spray, direct contact with pool chemicals or lawn chemicals, direct contact with corrosive materials.

This warranty does not imply or assume any responsibility for consequential damages that might result from mis use, or improper installation of this cooking appliance. This warranty does not cover claims that do not involve defective workmanship or materials. A bill of sale, cancelled check, or payment record must be kept to verify purchase date and establish warranty period. Note: Empire Comfort Systems is committed to continuous product improvement. Materials and

speciﬁcations are subject to change without notice.

Page 29B101278-2-1008

Page 30

NOTES

Page 30 B101278-2-1008

Page 31

NOTES

Page 31B101278-2-1008

Page 32

THE MOST DURABLE GRILL

KNOWN TO MAN

BROILMASTER

is registered trademark of

Empire Comfort Systems, Inc.

918 Freeburg Ave.

Belleville, Illinois 62220

ISIT OUR WEB SITE AT WWW.broilmaster.com

Page 32 B101278-2-1008

Broilmaster R3 Owner's Manual

Specifications and Main Features

Frequently Asked Questions

User Manual