Broil King POV-25 Use And Care Manual

Power Voltage Frequency

1,500 Watts/12.5 Amps 120 Volts 60 Hz

(Note: one sheet pan included in this model)

BroilKing Corp.

143 Colebrook River Road

Winsted, CT 06098

[phone] Fax [phone]

Website: www.broilking.com

E-mail: [e-mail]

9/12/2002 RV01

Professional

Convection Oven

Use & Care Manual

Model POV-25

BROILKING PROFESSIONAL PRODUCTS

LIMITED TWO-YEAR WARRANTY

This product is warranted to be free from defects in material and workmanship
under normal use and service for a for a period of two (2) years from the date of
purchase by the user thereof, or for maximum period of thirty (30) months from
the date of manufacture if unit was a gift (refer to sticker on side of oven. Date
code is directly below the words TYPE: XA. The date code is European so the
first 2 digits are the day of the month and the next two digits are the month.
Removing sticker voids the warranty.)
To obtain service during warranty period, call BroilKing* at 860-738-2200 for
a Return Authorization Number to write on the carton. Then return the appliance,
insured and freight prepaid, to the BroilKing factory: BroilKing Corp., ATTN:
REPAIR, 143 Colebrook River Road, Winsted, CT 06098, Phone: [phone],
Fax: [phone]). OR Call BroilKing for the location of the nearest authorized
service center. Proof of purchase is required when requesting warranty service

- SAVE YOUR SALES RECEIPT. Send a copy of your receipt along with a note
stating your name, address, phone number, and the nature of the problem, and
requesting warranty service. Be sure to package the unit carefully; we are not
responsible for damage occurring during shipment to the repair facility.
This warranty is extended only to the original purchaser and does not apply
to shipping damage, accidental breakage, alteration, tampering, misuse or
abuse, commercial use, unreasonable use, or to damage to the product (not
resulting from defect or malfunction) while in the possession of the consumer.
Lost or broken cordsets, breakage of glass, nonstick or other coatings are not
covered by this warranty.
BroilKing Corp. disclaims all responsibility for consequential, incidental, or
commercial losses caused by the use of this product. Some states do not allow
this exclusion or limitation of incidental or consequential losses, so the foregoing
disclaimer may not apply to you. This warranty gives you specific legal rights,
and you may also have other legal rights, which vary from state to state.
Warranty is applicable only in USA and Canada*. (*Canadian customers contact
PGS Commercial Equipment in Ontario, Tel. [phone].

MPORTANT NOTES:

Date of Purchase: __________________________

Place of Purchase: _______________________________________________

12

2

11

NOTES

For menu ideas or if you are unsure of a procedure, e-mail

the Cadco Executive Chef: [e-mail]

(Cadco Ltd. is the parent company of BroilKing)

TABLE OF CONTENTS

Door Assembly / Disassembly................................................................................3

Important Notes....................................................................................................3

Installation.............................................................................................4

Operating Guidelines ............................................................................4

Convection Oven Recipe Conversion Guidelines................................................5

Cleaning Instructions...........................................................................................5

Recipes for Baking ..............................................................................................6

Tips on the Use of the Roastisserie (some models) ...........................................8

Recipes for Roastisserie .....................................................................................9

Roastisserie and Roasting Chart ......................................................................10

Warranty............................................................................................................12

Congratulations on your purchase of a BroilKing Professional Convection Oven.
We offer a line of Professional products designed and engineered to bring
commercial quality, durability and dependability to the home kitchen. BroilKing
Professional Convection Ovens duplicate the structural design, materials and
components of the equipment used in the finest restaurants and hotels. Professional
models warranted

FOR HOME USE ONLY.

IMPORTANT SAFEGUARDS

1. READ ALL INSTRUCTIONS BEFORE USE.

2. Do not touch hot surfaces!!! Always use hot pad or pot holder until unit cools.

3. To protect against electrical hazards, do not immerse cord, plug, or oven in
water or any other liquid.

4. Close supervision is necessary when any appliance is used by or near
children.

5. Unplug from outlet before cleaning. Allow to cool completely before
putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug or, or if the
appliance malfunctions or has been damaged in any manner. Call Factory
Service at 860-738-2200 with any questions or service needs..

7. Do not use outdoors.

8. Do not let cord hang over edge of table or counter or touch hot surfaces.

9. Do not place on or near a hot gas or electric burner.

10. Extreme caution must be used when moving an appliance containing oil or

other hot liquids.

11. Use extreme caution when removing a sheet pan used as a drip tray or

disposing of hot grease.

12. Do not use appliance for other than intended household use.

13. Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts, creating a shock hazard.

14. A fire may occur if this appliance is covered or touching flammable

material, including curtains, walls, etc., when in operation. Do not store any

item on top of the appliance when in operation.

15. Extreme caution should be exercised when using containers other than
the intended, proper heat tempered metal and glass pans for baking.

16. Always unplug appliance from outlet when not in use.

17. The use of accessory attachments not reecommended by the appliance

manufacturer may cause injuries.

18. Do not cover any part of the oven or a sheet pan used as a drip tray with

aluminum foil; this may cause overheating of the oven.

SAVE THESE INSTRUCTIONS.