Broil King POV-003 User Manual
A Subsidiary of Cadco, Ltd.
Compact Convection Ovens
Instruction Manual
Model POV-003
Quarter Size/3 Shelves
120 Volts/1450 Watts/ 12 Amps
Congratulations on your purchase of a BroilKing Professional Convection Oven. We offer a line of Professional
products designed and engineered to bring commercial quality, durability and dependability to the home kitchen.
BroilKing Professional Convection Ovens duplicate the structural design, materials and components of the
equipment used in the finest restaurants and hotels. Professional models warranted FOR HOME USE ONLY.
Model POV-013
Half Size/3 Shelves
IMPORTANT SAFEGUARDS
1. READ ALL INSTRUCTIONS BEFORE USE.
2. Do not touch hot surfaces!!! Always use hot pad or pot holder until unit cools.
3. To protect against electrical hazards, do not immerse cord, plug, or oven in water or any other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet before cleaning. Allow to cool completely before putting on or taking off arts.
6. Do not operate any appliance with a damaged cord or plug or, or if the appliance malfunctions or has been
damaged in any manner. Call Factory Service at 860-738-2200 with any questions or service needs.
7. Do not use outdoors.
8. Do not let cord hang over edge of table or counter or touch hot surfaces.
9. Do not place on or near a hot gas or electric burner.
10. Extreme caution must be used when moving an appliance containing oil or other hot liquids.
11. Use extreme caution when removing a sheet pan used as a drip tray or disposing of hot grease.
12. Do not use appliance for other than intended household use.
13. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a shock
hazard.
14. A fire may occur if this appliance is covered or touching flammable material, including curtains, walls, etc.,
when in operation. Do not store any item on top of the appliance when in operation.
15. Extreme caution should be exercised when using containers other than the intended, proper heat tempered
metal and glass pans for baking.
16. Always unplug appliance from outlet when not in use.
17. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
18. Do not cover any part of the oven or a sheet pan used as a drip tray with aluminum foil; this may cause
overheating of the oven.
SAVE THESE INSTRUCTIONS.
INDEX:
I. Instructions For The Installer ............................................................................................................. 3
1. Data Plate ....................................................................................................................................... 3
2. Certification .................................................................................................................................... 3
3. Installation - Preliminary Operations .............................................................................................. 3
3.1 – Location of Installation ....................................................................................................... 3
3.2 – Feet Assembly..................................................................................................................... 3
3.3 – Positioning .......................................................................................................................... 3
3.4 – Removing Protective Film .................................................................................................3
4. Installation ...................................................................................................................................... 4
4.1 - Electrical Connection .......................................................................................................... 4
II. Instructions For The User .................................................................................................................. 4
1. Instruction For The Operator .......................................................................................................... 4
2. Notes For Use ................................................................................................................................. 4
3. Control Panel .................................................................................................................................. 5
3.1 – Time Dial ............................................................................................................................ 5
3.2 – Temperature Dial ................................................................................................................ 5
4. Door & Fans .................................................................................................................................... 5
5. Cleaning Oven ................................................................................................................................ 6
6. Turning Off In Case Of Breakdown ............................................................................................... 6
III. Cooking Principles ............................................................................................................................ 6
1. Cooking Modes ............................................................................................................................... 6
2. Cooking Variables .......................................................................................................................... 6
3. Use of Wire Grids & Sheet Pans .................................................................................................... 7
IV. Maintenance ....................................................................................................................................... 7
1. Ordinary Maintenance .................................................................................................................... 7
2. Special Maintenance ....................................................................................................................... 7
2.1 – Replacement of Internal Lamp ........................................................................................... 7
2.2 – Reset The Safety Thermostat ............................................................................................. 7
V. Remove & Reattach Oven Door.......................................................................................................... 8
VI. Cooking Guide .................................................................................................................................... 9
VII. Warranty.......................................................................................................................................... 13
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I. INSTRUCTION FOR THE INSTALLER
Congratulations! You have just purchased a new BroilKing Manual Convection Oven. Let’s go over some of
the basics before you start using your new oven.
1. DATA PLATE
NOTE: Data plate shows UNOX’s
manufacturing model number, under
which the certifications are listed.
UNOX XAF003 = Cadco OV-003
UNOX XAF013 = Cadco OV-013
UNOX XAF023 = Cadco OV-023
2. CERTIFICATION
2.1 The “MET” mark on our data labels and on our user manual refers to the MET Product Safety Listing.
Certifications are listed under the oven manufacturer, UNOX S.r.l., MET Product Safety Listing ID:
E112716, covering XAF003/013/023 oven models. (The MET Certification Directory web address is:
http://www.metlabs.com/safety/listing.asp
; type UNOX S.r.l. into the Company “Search By” box and
click the “Search” button to verify oven models certification. To view “What's the difference between the
UL and MET Listed Marks?”, go to http://www.metlabs.com/pages/AsGood.html )
2.2 The “NSF” mark refers to listing including XAF series oven models under UNOX SPA for NSF/ANSI
STANDARD 4: Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport
Equipment
3. INSTALLATION - PRELIMINARY OPERATIONS
All electrical connections and installation operations must be done by qualified personnel, and comply
with all existing codes.
3.1 CHECK THE LOCATION OF INSTALLATION
Verify the overall measurements and the exact position of the electrical connections before installing the
oven. Refer to the illustrations in the separate “technical data”
document for your model.
3.2 FEET ASSEMBLY
You will find the feet packed inside your oven’s cooking cavity.
The feet
must
be used when your oven is in operation. Never use
your oven without its feet properly installed. Assemble the feet as
shown. Feet pop into place.)
3.3 POSITIONING
Place your oven so the back and sides can be easily reached.
This will make the electrical connections and any servicing points easily accessible. Your oven is not
designed for built-in applications or for side by side positioning. BroilKing suggests you leave a
minimum distance of 4” between the back of the oven and the wall to allow for the escape of moisture.
The oven must be placed upon a support, a stand, or on top of a counter made of non-combustible
material. Never install the oven directly on the floor.
If the oven is placed near walls, dividers, kitchen
cabinets, decorated edges or drapes, they must be made of non combustible material. The ovens cannot
be stacked.
3.4 REMOVE THE PROTECTIVE FILM
Carefully remove all the protective film from the external walls of your oven. Be sure to remove any
residual glue left on the outside of the oven with an appropriate solvent.
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4. INSTALLATION
4.1 ELECTRICAL CONNECTION
• Connection to the electrical power source must be done according to all state and local codes. Before
connecting your oven, make sure that the voltage and the amps comply with those stated on the data plate
of your oven. Avoid using patch cords and multiple jacks.
• The appliance must be placed so that the connection plug to the outlet can be easily reached.
When the appliance is in operation, the power supply voltage must not diverge from the value of the
nominal voltage, written on the technical data plate, by more than + or – 10%.
• Ovens are equipped with cordset and NEMA plug (single phase; 120V.) Insert the plug in the proper
outlet (the outlet must be suitable for the plug assembled on the oven.)
4.2 EXHAUST CHIMNEY
On the back side of the oven is an exhaust chimney from which the exhaust that comes from the oven
cavity are ejected. During each cooking cycle you may have hot air and/or humidity coming out from this
chimney (temperature and humidity of the exhaust depend on the cooking parameters set on the oven and
on the type and quantity of food put inside the oven).
__________________________________________________________________________________________________________________________________
II. INSTRUCTIONS FOR THE USER
Never allow grease to collect on the inside walls, floor, or ceiling of your oven. A simple cleaning with
soap and water is usually enough to keep your oven spotless and in “like new” condition for years. Your
oven should never be cleaned with a water hose or anything more powerful than a spritz bottle. For
tougher cleaning and built up grease, we suggest using Foam Plus® from Discovery Products
Corporation (Tel. 877.822.8500.)
1. INSTRUCTIONS FOR THE OPERATOR
You will find important information about maintaining and operating your new oven in this manual.
Please read the manual and become familiar with your new oven before you begin to operate it. Keep the
manual in a safe place and make sure everyone reads it before operating the oven. Please use only
BroilKing authorized service centers and always require quality UNOX-OEM parts. Failure to comply
with these standards can compromise safety and will void your warranty.
2. NOTES FOR USE
• Your BroilKing oven was designed to cook food and must be used only for that specific purpose. Any
other use may void your warranty. The oven allows you to work between 175ºF and 500ºF. It is
suggested that you allow about 2” between trays for proper air circulation during the cooking process.
Use your oven for:
♦ Baking all types of bread and pastry, both fresh and frozen.
♦ Cooking any meat, fish, or fowl.
♦ Rethermalizing any cooled or frozen cooked foods.
♦ Cooking (not steaming) any kinds of vegetables.
• Please avoid salting your food products while they are inside the cooking cavity. Salt is very corrosive
and may, over time, damage the interior of your oven.
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