Broil King NBS-5RT, NBS-2RT, NBS-3RT User Manual

7. Food placed on warming base or in chafing pans should be fully cooked and

already hot. Buffet Server is designed for keep-warm function only. To retain

heat and moisture in foods, keep lids on chafing pans when not serving.

8. Foods containing little or no liquid should be kept warm on Low setting, and
stirred periodically.

9. If using the unit as a regular warming tray without the chafing pans, be sure
to use containers that are heat-proof. Note: The base is not designed to keep
large, deep pots full of food or liquid warm.

Suggestions for Use:

-Warming tray base is ideal for placing shallow pans right out of the oven to

keep foods warm and ready to serve.

-Keep entrees warm while preparing other foods or for serving from.

CARE AND CLEANING

Before initial use and after each subsequent use, Wash removable parts in warm
sudsy water, rinse and dry. The clear lids are top-rack dishwasher safe.The most
effective and safe way to clean the warming tray base is with a mild detergent and a soft
moist cloth. Do not use any scouring agents! DO NOT SUBMERGE THE WARMING
TRAY BASE OR LET THE HEAT CONTROL COME IN CONTACT WITH WATER.
If there is any food residue remaining on the surface, it should be removed after
each use. To do so, scrub gently with a fine cleansing pad such as nylon mesh or
other ordinary cleansing pad. DO NOT USE STEEL WOOL OR ABRASIVE
KITCHEN CLEANERS. To polish, use a non-abrasive glass cleaner. Any food residue
remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and
wipe dry. Do not allow water to spill or seep into frame. Any maintenance required

for this product other than normal household care and cleaning, should be
performed by our Factory.

Professional

Buffet Servers

with Rolltop Lids

Keep prepared food hot & ready to serve

Use & Care Manual

Models NBS-5RT, NBS-3RT, NBS-2RT

This product is warranted to be free from defects in material and workmanship under
normal use and service for a for a period of two (2) years from the date of purchase by
the user thereof, or for maximum period of thirty (30) months from the date of manufacture
if unit was a gift (refer to ink stamp or black dated sticker on appliance. Removing sticker
voids the warranty.)
To obtain service during warranty period, call BroilKing* at 860-738-2200 for a
Return Authorization Number to write on the carton. Then return the appliance,
insured and freight prepaid, to the BroilKing factory: BroilKing Corp., 143 Colebrook River
Road, Winsted, CT 06098, Phone: [phone], Fax: [phone]). Proof of purchase
is required when requesting warranty service - SAVE YOUR SALES RECEIPT. Send a copy
of your receipt along with a note stating your name, address, phone number, and the nature
of the problem, and requesting warranty service. Be sure to package the unit carefully; we
are not responsible for damage occurring during shipment to the repair facility.
This warranty is extended only to the original purchaser and does not apply to shipping
damage, accidental breakage, alteration, tampering, misuse or abuse, commercial use,
unreasonable use, or to damage to the product (not resulting from defect or malfunction)
while in the possession of the consumer. Lost or broken cordsets, breakage of glass,
nonstick or other coatings are not covered by this warranty.
BroilKing Corp. disclaims all responsibility for consequential, incidental, or commercial
losses caused by the use of this product. Some states do not allow this exclusion or limitation
of incidental or consequential losses, so the foregoing disclaimer may not apply to you. This
warranty gives you specific legal rights, and you may also have other legal rights, which vary

from state to state. Warranty is applicable only in USA and Canada*.

customers contact BroilKing at 860-738-2200.)

(*Canadian

5/15/2009 RV01

4

LIMITED TWO-YEAR WARRANTY

Model NBS-2RT

Model NBS-5RT

NBS-2RT & NBS-3RT: 300 Watts / 2.5 amps / 120 Volts / 60 Hz

NBS-5RT: 600 Watts / 5 amps / 120 Volts / 60 Hz

Model NBS-3RT

BroilKing

143 Colebrook River Road, Winsted, CT 06098

[phone]

Website: www.broilking.com

l Fax [phone]

l E-mail: [e-mail]

We recommend that you record the following information for warranty
purposes: Model #________

Purchase Date:_____________Dealer:__________________________

Congratulations on your purchase of a BroilKing Buffet Server!

IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage when using
electrical appliances, basic safety precautions should always be followed,
including the following:

1. READ ALL INSTRUCTIONS BEFORE USE.

2. Do not touch hot surfaces! Always use hot pads or pot holders until unit cools.

3. To protect against electrical shock, do not immerse tray base, cord or plug
in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool
completely before putting on or taking off parts, and before cleaning or storing
the appliance.

6. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Return the appliance to the BroilKing Factory Service Department
(call 860-738-2200 first) for examination, repair or adjustment.(*Canadian
customers contact BroilKing at 860-738-2200 for Canadian Service locations.)

7. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner or in a heated oven.

11. It is recommended that this appliance not be moved when it contains hot oil
or other hot liquid.

12. Do not clean with metal scouring pads. They can scratch and ruin the
finish of your unit.

13. Do not use appliance for other than intended use.

14. DO NOT USE PLASTIC DISHES OR PLASTIC WRAP ON TRAY .

SAVE THESE INSTRUCTIONS

This product is for household use only.

NOTE: A short power supply cord (or cord set) has been provided to reduce

the hazards resulting from becoming entangled in or tripping over a longer cord.
Longer cord sets or extension cords may be used if care is properly exercised
in their use. If a long cord set or extension cord is used, the marked electrical
rating of the cord set or extension cord should be at least as great as the electrical
rating of the appliance. The longer cord should be arranged so that it will not
drape over the counter top or table top where it can be pulled on by children or
tripped over accidentally.

The high-tech warming surface will remain unblemished for a long time with
appropriate care. The warming surface and high-grade, long-life stainless chafing
pans allow for an attractive alternative for keeping appetizers and other foods

warm. For best results use nylon, plastic, wooden or rubber utensils. Metal
utensils may be used with care but should not be used to cut food on the cooking
surfaces.

HOW TO USE

Before using for the first time, become familiar with the Buffet Server features,
Figure A. Wash removable parts in warm sudsy water, rinse and dry. Clean the
warming tray base with a mild detergent and a soft moist cloth. Do not use any
scouring agents! DO NOT SUBMERGE THE WARMING BASE OR LET THE
PLUG COME IN CONTACT WITH WATER. Rinse and wipe dry. Do not allow
water to spill or seep into the frame.

5 Chafing Pans and 2 Lids (NBS-5RT) l 2 Chafing Pans and 1 Lid (NBS-2RT)

Chafing Pan Holder

(1 on NBS-2RT

& NBS-3RT;

2 on NBS-5RT)

Figure B

Initial Use:

Heat the warming base without foods on it for approximately 10 minutes at
maximum setting in order to seal the special coating. Temporary smoking is
normal during initial use.

Subsequent Use:

1. The heating element is equipped with a variable thermostat knob. Heat range

is from 155
use maximum heat setting to quickly reach your desired temperature, then
adjust to desired temperature. Set heat level by turning the knob so that the
desired knob mark (0=OFF,1, 2, 3) lines up with the signal light line.

2. The light will come on only during heat cycle. Due to the low wattage necessary

for warming trays, it can be 20-30 minutes before the light cycles off.

3. You may use the unit either fully assembled with chafing pans, (Figure A) or

use the warming base alone as a warming tray (Figure B).

4. If using chafing panes, place the chafing pan holder(s) on the warming base

before placing the chafing pans in place.

5. The unit comes with the following stainless chafing pans: Model NBS-3RT:

three 2.6 quart pans; Model NBS-2RT: two 4.3 quart pans; Model NBS-5RT:
three 2.6 quart & two 4.3 quart pans . Each 2.6 quart pan will hold about 20
four ounce servings; the 4.3 quart pans each hold over 30 four ounce servings.
The clear polypropylene lids have utensil slots.

6. Stainless chafing pans may be used in an oven, but NOT the lids!!!

0

to 2000 F, to keep foods at serving temperatures. For best results,

3 Chafing Pans and 1 Lid (NBS-3RT)

Warming

base

Line

Figure A

Variable

Thermostat Knob

(Note: NBS-5RT

has 2 Knobs)

Signal Light

(Note: NBS-5RT

has 2 Lights)

2

3