Broil King COB-Q, COB-H User Manual

Cajun Homefries

Per 1 lb of potatoes diced

· 5 tablespoons of extra virgin olive oil

· 3 tablespoons of Old Bay® seasoning

· 1 teaspoon of cayanne pepper or chili powder

· 1 red sweet pepper diced (about 5 oz.)

· 1 small white onion diced

Whisk together extra virgin olive oil, Old Bay® seasoning,
cayenne pepper, peppers, and onions in a bowl. Place potatoes
in bowl and toss to completely coat them. Place BroilKing
Oven Basket on a sheet pan and empty potatoes into the
basket. Make sure potatoes are completely spread out in a
single layer. Place basket in a BroilKing Convection Oven set
at 390 degrees F. Set time for 10 minutes.

Suggestions: Place sheet pan under basket to catch excess
drippings during cooking process.

WARRANTY

BroilKing warrants that this Heat Plate be free from defects in material

and workmanship for a period of 30 days from date of purchase. A copy of
your original purchase receipt is required for proof of purchase date. This
warranty does not cover consequential damage of any kind or damages
resulting from accident, misuse, abuse, or external service or repair attempts
by unauthorized personnel. Inquiries concerning this warranty and the use
and maintenance of this unit should be directed to BroilKing.

To obtain service during warranty period, call BroilKing at 860-

738-2200 for a Return Authorization Number.

This warranty is extended only to the original purchaser and does not
apply to shipping damage, accidental breakage, alteration, tampering,
misuse or abuse, commercial use, unreasonable use, or damage to the
product (not resulting from defect or malfunction) while in the possession
of the consumer. Nonstick or other coatings are not covered by this
warranty.
BroilKing disclaims all responsibility for consequential, incidental, or
commercial losses caused by the use of this product. Some states do not
allow this exclusion or limitation of incidental or consequential losses, so
the foregoing disclaimer may not apply to you. This warranty gives you
specific legal rights, and you may also have other legal rights, which vary
from state to state. Warranty is applicable only in USA.)

1/17/11 RV00

Oven Baskets

Convection Oven Accessories

Guidelines & Suggestions

Models: COB-Q, COB-H

COB-Q

Quarter Size

COB-H

Half Size

BroilKing Corp.

143 Colebrook River Road, Winsted, CT 06098

[phone] l Fax [phone]

Website: www.broilking.com

l E-mail: [e-mail]

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We recommend that you record the following information for
warranty purposes: Model #________

Purchase Date:_____________Dealer:__________________________

Congratulations on your purchase of a BroilKing Oven Basket!

FEATURES:

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Enhance even airflow around food for quicker, crisper results

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Stainless steel oven basket

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Fit Cadco convection ovens & most other brands

APPLICATIONS:

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Fries: Krinkle Cut, Curly

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Potato Product: Potato Puffs,

Hash Browns, Roasted Potatoes

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Onion Rings lRoasted Vegetables

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Chicken Wings: Buffalo, BBQ

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Chicken Product: Nuggets, Tenders

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Seafood: Shrimp, Fish Sticks,

Oven Specific Battered Fish

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Appetizers: Corn Dogs, Mozzarella Sticks,

Stuffed Jalapeños, Etc.

Easy & Savory Oven Fry Coating/Roasted Potato Coating

½ lb of oven fries or diced potatoes (can be used on pre-coated
fries & potatoes)

· 3 tablespoons of extra virgin olive oil

· 1 teaspoon garlic powder

· 1 teaspoon parsley

· 1 teaspoon oregano

· ½ teaspoon Kosher salt

· ½ teaspoon fresh cracked pepper

Combine ingredients in bowl. Spread out fries on a sheet pan
and evenly distribute coating on the fries. Place in BroilKing
Oven Basket. Set convection oven at 400 degrees F, and set
time for 10 minutes.

Simple Buffalo Sauce & Wing Coating

2 Dozen Chicken Wings (w/o pre-coating)

· 4 cups plain bread crumbs

· ¼ cup extra virgin olive oil

· 12 oz. salted butter

· ½ cup Texas Pete® hot sauce, or favorite hot sauce

· 2 teaspoons corn starch

Coat wings in extra virgin olive oil. In a bowl, dredge wings in
bread crumbs. Place wings in BroilKing Oven Basket and into
BroilKing Convection Oven until almost fully cooked. For small
to medium size wings 400 degrees F for 14  15 minutes. In
a skillet, melt butter over medium heat. After butter is completely
melted, pour in Texas Pete® hot sauce. Stir to incorporate.
Then stir in corn starch to thicken. Place wings back in bowl.
Pour sauce over wings and toss to completely coat them.
Place wings back in basket and return to oven to set sauce
and finish cooking the wings for about 3-4 minutes.

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