Broil King CG-10B User Manual

If there is any food residue remaining on the surface, it should be removed after each
use. To do so, scrub gently with a fine cleansing pad such as nylon mesh or other
ordinary cleansing pad. DO NOT USE STEEL WOOL OR ABRASIVE KITCHEN
CLEANERS.

In time, the nonstick finish may darken over the healing element. This is normal and
will not seriously alter the release properties of the surface. To remove this discoloration,
use a commercial cleaner designed for cleaning nonstick surfaces. These cleaners are
available at most grocer y and hardware stores. For best results, follow the
manufacturers instructions, being careful that any cleaning solution coming in contact
with the exterior of the appliance is wiped off. After treating the griddle with a commercial
cleaner, it is recommended that the cooking surface be wiped lightly with a cooking oil
before using.

The outside finish of the griddle is easy to keep attractive and looking new. Simply
wipe away spills and drips as they occur. If food should happen to burn on, it is easily
removed with warm, sudsy water and a dish cloth. Any food residue remaining can be
whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe dry.

IMPORTANT: Any maintenance required for this product other than normal
household care and cleaning, should be performed by our Factory.

TEMPERATURE / APPROXIMATE COOKING TIMES

Food Temperature Time in Minutes*

*Cooking times are approximate and can vary due to food thickness, starting food temperature, etc.

Bacon 300°-325
Canadian Bacon 275
Eggs, Fried 250
Eggs, Scrambled 250
Fish 325
French Toast 300
Ham 1/2" thick 325

3/4" thick 325
Hamburgers 1/2" thick 325
Liver 325
Minute Steak 375
Pancakes 300
Pork Chops, 1/2" thick 325

3/4" thick 325
Potatoes, cottage fried 300
Sausage, link 300

precooked 325
Sandwiches, grilled 300

Steak, Beef 1 " thick

Rare 350

Medium 350
Steak, Beef 1

Rare 350

Medium 350

1/2" thick

-300

°

-275

°

-275

°

-375

°

-325

°

-350

°

-350

°

-375

°

-350

°

-400

°

-325

°

-375

°

-375

°

-350

°

-325

°

-350

°

-325

°

-400

°

-400

°

-400

°

-400

°

°
°
°
°
°
°
°
°
°
°
°
°
°
°
°
°
°
°

°
°

°
°

Approximate Cooking

5-8
3-4
3-5
3-5

5-10

4-6
12-14
14-16

8-12

5-10

4-5

2-3

15-20
20-25
10-12
20-30
10-12

5-10

6-7
10-12

8-10

18-20

BroilKing

143 Colebrook River Road, Winsted, CT 06098 l [phone] l Fax [phone]

Website: www.broilking.com l E-mail: [e-mail]

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5/24/2010 RV00

Professional

Countertop Griddle

Use & Care Manual: Model CG-10B

CG-10B

120 volts/1500 watts/

12.5 amps

This product is warranted to be free from defects in material and workmanship under
normal use and service for a for a period of two (2) years from the date of purchase by
the user thereof, or for maximum period of thirty (30) months from the date of
manufacture if unit was a gift (refer to ink stamp or black dated sticker on appliance.
Removing sticker voids the warranty.)
To obtain service during warranty period, call BroilKing at 860-738-2200 for a
Return Authorization Number to write on the carton. Then return the appliance,
insured and freight prepaid, to the BroilKing factory: BroilKing Corp., 143 Colebrook
River Road, Winsted, CT 06098, Phone: [phone], Fax: [phone]). Proof of
purchase is required when requesting warranty service - SAVE YOUR SALES
RECEIPT. Send a copy of your receipt along with a note stating your name, address,
phone number, and the nature of the problem, and requesting warranty service. Be
sure to package the unit carefully; we are not responsible for damage occurring during
shipment to the repair facility.
This warranty is extended only to the original purchaser and does not apply to
shipping damage, accidental breakage, alteration, tampering, misuse or abuse,
commercial use, unreasonable use, or damage to the product (not resulting from defect
or malfunction) while in the possession of the consumer. Lost or broken cordsets,
breakage of glass, nonstick or other coatings are not covered by this warranty.
BroilKing Corp. disclaims all responsibility for consequential, incidental, or
commercial losses caused by the use of this product. Some states do not allow this
exclusion or limitation of incidental or consequential losses, so the foregoing disclaimer
may not apply to you. This warranty gives you specific legal rights, and you may also
have other legal rights, which vary from state to state. Warranty is applicable only in

USA.

)

We recommend that you record the following information for warranty purposes:
Purchase Date:_____________Dealer:__________________________

To expedite all warranty claims please keep your dated sales receipt from
place of purchase.

LIMITED TWO-YEAR WARRANTY

This is a UL Listed appliance. The following important safeguards are

recommended by most portable appliance manufacturers.

IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage when using electrical
appliances, basic safety precautions should always be followed, including the
following:

1. READ ALL INSTRUCTIONS.

2. Do not touch hot surfaces. Use handles. Use hot mitts or potholders.

3. To protect against electrical shock, do not immerse unit base, cord or plug
in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near
children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.

6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner.
Contact the BroilKing Factory Service Department at [phone]
for examination, repair or adjustment.

7. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner or in a heated oven.

11. It is recommended that this appliance not be moved when it contains hot
oil or other hot liquid.

12. ALLOW GREASE TRAY TO COOL COMPLETELY BEFORE REMOVING.

13. To disconnect, turn heat control to "OFF", push power rocker switch to OFF,

then remove plug from wall outlet

14. Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS

CAUTION: For safety's sake, when using non-stick cookware or electric appliance with

nonstick coatings, keep your pet birds out of the room. Birds have respiratory systems
that are sensitive to many kinds of fumes, including fumes from overheated nonstick
cookware.
NOTE: A short power supply cord (or cord set) has been provided to reduce the hazards
resulting from becoming entangled in or tripping over a longer cord. Longer cord sets or
extension cords may be used if care is properly exercised in their use. If a long cord set
or extension cord is used, the marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the appliance. The longer cord should
be arranged so that it will not drape over the counter top or table top where it can be
pulled on by children or tripped over accidentally.

ASSEMBLY

Please read these instructions carefully. Refer to Figure A.

1. Place unit securely on table or counter.

2. Position the splash guard on the cooking surface with the long side parallel to the

back of the griddle, and the splash guard arms facing forward. The back of the splash
guard should sit on the back of the cooking surface.

3. Position the two metal tabs of the splash guard into the slots in the thumbscrews on

each side of the griddle. You may need to push the sides in toward the griddle housing

to get the tabs positioned in the slots. This should keep the splash guard snugly fitted
to the griddle. (There is no need to turn the thumbscrews.) Press down to seat the
splash guard on the griddle.

4. To remove for cleaning, pull splash guard up until the side tabs disengage from the

side thumbscrew slots. Allow unit to cool before removing splash guard.

5. Slide grease tray into place at the bottom fronmt of the griddle. Never use the griddle

without grease tray in place. Allow unit to cool before removing grease tray.

Tab

Splash Guard

Thumbscrews

Tab

Non-stick
Cooking
Surface

Figure BFigure A

Grease Tray

Splash Guard

Power
Rocker
Switch

Heat
Control

Pilot
Light

HOW TO USE

(Before using for the first time, become familiar with the griddle features, Figure B.

Wash griddle in warm sudsy water, rinse and dry. Do not submerge plug or let the
plug come in contact with any liquid. )To "season" the nonstick properties of the
surface coating, rub the cooking surface of the griddle lightly with cooking oil. Season

with each use to maintain the nonstick properties.

1. Prepare food for cooking.

2. Plug unit into appropriate 3-prong wall socket. Press power rocker switch to On

and turn heat control to desired temperature. Preheat griddle for at least 5 minutes
before placing food on it. Pilot light will turn off when selected temperature is
reached. During cooking, pilot light will go on and off, indicating desired temperature
is being maintained.

3. Because the griddle features a nonstick finish, food may be prepared with or without
shortening, according to taste.

4. Place food on griddle and cook according to temperature
time table (page 4). Heat should be adjusted according to
personal preference and particular food being cooked.
Temperatures and times in the table are approximate.

5. Turn heat control to OFF when cooking is completed. Then
press power rocker switch to OFF. Unplug from wall outlet.

Allow unit to cool completely before removing grease
tray to empty, or removing splash guard. Grease tray

and splash guard are made of stainless steel for durability.
During use, they get very hot. Extreme care should be
used when handling, emptying, etc. As a precaution, always use a hot mitt or potholder.

Approximate

Temperatures

150

190

265

475

400

355

CARE AND CLEANING

Before initial use and after each subsequent use, disassemble splash guard and
wash griddle and splash guard with warm sudsy water, rinse and dry. DO NOT
IMMERSE GRIDDLE OR PLUG IN WATER OR LET PLUG COME IN CONTACT WITH
ANY LIQUID. Season the cooking surface after each cleaning by rubbing with cooking
oil to maintain the nonstick properties.

To maintain the integrity of the nonstick coating, only nylon, plastic, wooden or
rubber utensils should be used. Metal utensils may be used, bur over time they will wear
off the nonstick coating. Do not use a knife to cut the food on the cooking surfaces.

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