Brita 35417 User Manual

Clorox Professional Products Company
1221 Broadway Oakland, CA 94612 Tel. (510) 271-7000
Material Safety
Data Sheet
I Product: Description:
CLEAR, FAINT YELLOW LIQUID WITH CHARACTERISTIC BLEACH ODOR
Other Designations Distributor Emergency Telephone Nos.
EPA Reg. No.
5813-21-67619
Clorox Sales Company
1221 Broadway
Oakland, CA 94612
For Medical Emergencies call:
(800)446-1014
For Transportation Emergencies Chemtrac
(800) 424-9300
II Health Hazard Data III Hazardous Ingredients
Moderate eye irritant. Mild to moderate skin irritant. Occasional clinical reports suggest a low potential for skin sensitization upon exaggerated exposure to sodium hypochlorite if skin damage (e.g., irritation) occurs during exposure. Routine clinical tests conducted on intact skin with this product found no sensitization in the test subjects. Exposure to vapor or mist may irritate eyes, nose, throat, lungs. Harmful if swallowed. May cause nausea and vomiting if swallowed. The following medical conditions may be aggravated by exposure to high concentrations of vapor or mist: heart conditions or chronic respiratory problems such as asthma, emphysema, chronic bronchitis or obstructive lung disease. Under normal consumer-use conditions, the likelihood of any adverse health effects is low.
FIRST AID:
EYE CONTACT: Remove any contact lenses, and flush eyes thoroughly with water for 15 minutes. If irritation persists, call a physician.
SKIN CONTACT: Remove contaminated clothing; wash affected skin with water.
IF BREATHING IS AFFECTED: Get fresh air immediately.
IF SWALLOWED: Drink a glass of water. Call a physician.
Ingredient Concentration Worker Exposure Limit Sodium hypochlorite 1-5% Not established CAS #7681-52-9
Sodium hydroxide 0.5-2% 2 mg/m3 TLV-STEL a CAS #1310-73-2 2 mg/m3 PELb
Federal OSHA PEL
a
TLV-STEL =ACGIH Threshold Limit Value-Short Term Exposure Limit
PEL = OSHA Permissible Exposure Limit-Time weighted average
None of the ingredients in this product are on the IARC, OSHA or NTP carcinogen lists.
IV Special Protection and Precautions V Transportation and Regulatory Data
Hygienic Practices: Do not get in eyes or on clothing. Avoid prolonged or repeated skin contact. Avoid prolonged breathing of vapor. Use only in well-ventilated areas.
Personal Protection: Wear safety glasses. For sensitive skin or repeated/prolonged use, wear gloves.
Ventilation: Use general ventilation to minimize exposure to gases or aerosols associated with this product.
DOT/IATA/IMDG: Not restricted.
EPA SARA TitlelII/CERCLA: Product is regulated under Sections 311/312 . This product contains no chemicals regulated under Section 313 and contains sodium hydroxide and sodium hypochlorite which are regulated under Section 304/CERCLA.
VI Spill Procedures/Waste Disposal VII Reactivity Data
Spill Procedures: Absorb and containerize. Wash down residual to sanitary sewer. Contact the sanitary treatment facility in advance to assure ability to process washed-down material. Waste Disposal: Dispose of in accordance with all applicable federal, state, and local regulations.
Stable under normal use and storage conditions. Strong oxidizing agent. Reacts with other household chemicals such as toilet bowl cleaners, rust removers, acids or ammonia-containing products to produce hazardous gases, such as chlorine and other chlorinated compounds. Prolonged contact with metal or old porcelain may cause pitting or discoloration.
VIII Fire and Explosion Data IX Physical Data
Flashpoint: greater than 200oF Fire Extinguishing Agents: Water spray, dry chemical or carbon dioxide (CO2). Special Fire-Fighting Procedures: None Unusual Fire and Explosion Hazards: None
pH: ...............................................................................................12.4 - 12.8
Solubility in water:..........................................................Completely soluble
Specific gravity (water = 1):.................................................1.034 at 25° C
1963, 1991 THE CLOROX COMPANY
DATA SUPPLIED IS FOR USE ONLY IN CONNECTION WITH OCCUPATIONAL SAFETY AND HEALTH DATE PREPARED 4/02
Loading...