Brinkmann 815-3500, 816-3500 User Manual

OWNER’S MANUAL

ASSEMBLY AND OPERATING INSTRUCTIONS

KEEP THIS MANUAL FOR FUTURE REFERENCE

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NOT FOR COMMERCIAL USE.

READ THIS MANUAL

WARNING

FAILURE TO FOLLOW ALL WARNINGS

AND INSTRUCTIONS IN THIS MANUAL

COULD RESULT IN PROPERTY

DAMAGE, PERSONAL INJURY OR

DEATH.

This instruction manual
contains important
information necessary for
the proper assembly and
safe use of the appliance.
Read and follow all
warnings and instructions
before assembling and
using the appliance. Follow
all warnings and
instructions when using
the appliance.

FOR ALL 815-3500 and
816-3500 SERIES.

1. Never operate this appliance unattended.

2. Never operate this appliance within 10 feet (3m) of any other gas cylinder.

3. Never operate this appliance within 25 feet (7.5m) of any flammable liquid.

4. Do not fill cooking vessel beyond maximum fill line.

5. When cooking with oil/grease, never allow the oil/grease to get hotter than 400°F
(200°C). If the temperature exceeds 400°F (200°C) or if oil begins to smoke,
immediately turn the burner or gas supply OFF.

6. Heated liquids remain at scalding temperatures long after the cooking process. Never
touch cooking appliance until liquids have cooled to 115°F (45°C) or less.

7. If a fire should occur keep away from the appliance and immediately call your Fire
Department. Do not attempt to extinguish an oil/grease fire with water.

Failure to follow these instructions could result in fire or explosion,

which could cause property damage, personal injury or death.

1

DANGER

IF YOU SMELL GAS:

1. Shut off gas to the appliance at the LP cylinder.

2. Extinguish any open flame.

3. If odor continues, keep away from the appliance and immediately call your Fire Department.

Failure to follow these instructions could result in fire or explosion,

which could cause property damage, personal injury or death.

WARNING

• Never store a spare LP gas cylinder under or near this fryer.

• Never fill the cylinder beyond 80% full.

• A fire causing death or serious injury may occur if the above is not followed exactly.

DANGER

CARBON MONOXIDE HAZARD

This appliance can produce carbon
monoxide which has no odor.

Using it in an enclosed space can kill you.
Never use this appliance in an enclosed

space such as a camper, tent, car or
home.

2

WARNING

• For OUTDOOR use only. Do NOT use in a building, home, garage, balcony, porch, tent
or any other enclosed area.

• Smoking oil is an indication that the oil is too hot and may ignite. Oil ignites at varying
temperatures; therefore, never allow the oil to exceed 400°F

(200°C)

and NEVER LEAVE

HEATING OIL UNATTENDED.

• Carefully monitor the temperature of the oil with the thermometer and regulate the
temperature so that it does not reach the "Fire Hazard" zone on the thermometer.
If necessary, turn the gas OFF to the appliance to allow the oil to cool.

• When cooking with oil or grease, the thermometer provided MUST be used. Follow
instructions in this manual for proper installation and use of the thermometer. If the
thermometer supplied with this fryer/boiler has been lost or damaged, a replacement
thermometer must be obtained before using this fryer. Use only replacement
thermometer # 072-0012-0. This thermometer can be obtained by contacting The
Brinkmann Corporation at 1-800-527-0717.

• Test the thermometer before each use by inserting it into a boiling pot of water and
ensure that it registers approximately 212°F +/- 20˚F (100°C +/- 10˚C). If the
thermometer does not function properly, a replacement thermometer must be
obtained before using this fryer. Use only replacement thermometer # 072-0012-0. This
thermometer can be obtained by contacting The Brinkmann Corporation
at 1-800-527-0717.

• If the temperature exceeds 400°F (200°C) or if oil begins to smoke, immediately turn
the burner or gas supply OFF and wait for the temperature to decrease to less than
350°F (175°C) before relighting burner. (See instructions on page 10 for relighting.) If
there is a lid (cover), do not remove the lid as oxygen will feed a fire.

• Never overfill the cooking vessel with oil, grease or water. Follow instructions in this
manual for establishing proper oil, grease or water levels. (see page 11)

• When cooking with oil/grease, have a type BC or ABC fire extinguisher readily available.
In the event of an oil/grease fire immediately call the Fire Department. Do not attempt
to extinguish with water. A Type BC or ABC fire extinguisher may, in some
circumstances, contain the fire.

• Do NOT use lid when heating or cooking with oil.

• When cooking, the fryer/boiler must be on a level, stable, noncombustible surface in an

area clear of combustible material. An asphalt surface (blacktop) may not be
acceptable for this purpose.

• Do not store or use gasoline or other liquid/aerosols with flammable vapors in the
vicinity of this fryer.

• Do NOT operate appliance any closer than 10 feet from any combustible materials
including walls or railings or under overhead construction as these materials could
ignite should grease fire occur.

• Do NOT install or use in or on recreational vehicles and/or boats.

• In the event of rain, snow, hail, sleet or other forms of precipitation while cooking

with oil/grease, cover the cooking vessel immediately and turn off the appliance
burner and gas supply. Do not attempt to move the appliance or cooking vessel.

• Introduction of water or ice from any source into the oil/grease may cause overflow and
severe burns from hot oil and water splatter.

When frying with oil/grease, all food

3

WARNING

products MUST be completely thawed and towel dried before being immersed in the
fryer.

• Do not leave the appliance unattended. Keep children and pets away from the
appliance at all times. Carefully monitor all activity around fryer to avoid burns or other
injuries.

• Do not place empty cooking vessel on the appliance while in operation as it could
melt. Use caution when placing anything in cooking vessel while the appliance is in
operation.

• Check all gas connections by following directions in the "Gas Leak Testing" section on
page 8 of this manual. Never test for gas leaks with a lighted match or open flame. Do
not operate this fryer with a gas leak.

• Storage of this appliance indoors is permissible only if the cylinder is disconnected
and removed from the appliance and left outdoors. Cylinders must be stored outdoors
out of the reach of children and must not be stored in a building, garage or any other
enclosed area.

• The pressure regulator and hose assembly supplied with the appliance must be used.
Replacement pressure regulators and hose assemblies may be purchased by calling
1-800-527-0717.

• Use caution when walking or standing near fryer as splattered oil may have created a
slick surface.

• Avoid bumping of or impact with the appliance to prevent spillage or splashing of
hot cooking liquid.

• Never drop food or accessories into hot cooking liquid. Lower food and accessories
slowly into the cooking liquid in order to prevent splashing or overflow. When removing
food from the appliance care shall be taken to avoid burns from hot cooking liquids.

• Hot oil or water can cause severe burns and permanent disfigurement; use caution and
common sense when operating this product.

•

DO NOT use external electrical sources with this appliance.

• Clean and inspect the hose before each use of the appliance. If there is evidence of
abrasion, wear, cuts or leaks, the hose must be replaced prior to the appliance being
used. Only use replacement hose # 155-3500-0. This hose can be obtained by
contacting The Brinkmann Corporation at 1-800-527-0717. Replace hose at least
every two years.

• Keep the fuel supply hose away from any heated surfaces.

• The use of alcohol, prescription or non-prescription drugs may impair your ability to

properly assemble or safely operate this appliance. Use caution and common sense.

• Do not move the appliance when in use. Allow the cooking vessel to cool to 115˚F
(45˚C) before moving or storing.

• This appliance is not intended for and should never be used as a heater.

• This appliance will be hot during and after use. Use insulated oven mitts or gloves for

protection from hot surfaces or splatter from cooking liquids.

• Never use a cooking vessel larger than 36 quarts or one that does not fit within the
retaining brackets of the fryer stand.

• Do not use this fryer for other than its intended purpose.

• Combustion by-products from the use of this product contain chemicals known to the

State of California to cause cancer, birth defects, or other reproductive harm.

4

WARNING

LP GAS CYLINDER (NOT SUPPLIED WITH THIS FRYER)

The LP (Liquid Propane) gas cylinder specifically designed to be used with this fryer must have
a 20 lb. (9.1 kg) capacity incorporating a Type 1 cylinder valve and an over-filling protection
device (OPD).

• DO NOT connect this fryer to an existing #510 POL cylinder valve with Left Hand threads.

The Type 1 valve can be identified with the large external threads on the valve outlet.

• DO NOT connect to a propane cylinder exceeding this capacity.

• DO NOT connect to a cylinder that uses any other type of valve connection device.

CYLINDER SPECIFICATIONS:

When purchasing or exchanging a cylinder for your gas fryer, it must be constructed and marked in
accordance with the specifications for LP gas cylinders of the U.S. Department of Transportation
(DOT) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes for the
Transportation of Dangerous Goods as applicable with a listed over-filling prevention device (OPD).

INSTALLATION INFORMATION:

The installation of this appliance must be in accordance with:

All applicable local codes, or in the absence of local codes, either:

• National Fuel Gas Code/ANSI Z223.1/NFPA 54

• Storage and Handling of Liquefied Petroleum Gases, ANSI/NFPA 58

• Natural Gas and Propane Installation Code CSA B149.1

To check your local codes, see your local LP gas dealer or natural gas company.
This fryer was not intended to be connected to a natural gas supply line.

The cylinder must also be equipped with:

• A shut-off valve terminating in a Type 1 gas cylinder valve outlet.

• A Type 1 valve that prevents gas flow until a positive seal is obtained.

• An arrangement for vapor withdrawal.

• A collar to protect the cylinder shut-off valve.

• A safety relief device having direct communication with the vapor space of the cylinder.

• A listed over-filling prevention device (OPD).