Brinkmann 810-5530-s Owner's Manual

OWNER’S MANUAL / MANUAL DEL PROPIETARIO

WARNING/ADVERTENCIA

HAZARDOUS EXPLOSION MAY RESULT IF THESE WARNINGS AND INSTRUCTIONS

ARE IGNORED. READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS

MANUAL TO AVOID PERSONAL INJURY, INCLUDING DEATH OR PROPERTY DAMAGE.

SE PUEDE PRODUCIR UNA EXPLOSIÓN PELIGROSA SI SE HACE CASO OMISO A

ESTAS ADVERTENCIAS E INSTRUCCIONES. LEA Y SIGA TODAS LAS ADVERTENCIAS

E INSTRUCCIONES EN ESTE MANUAL PARA EVITAR LESIONES PERSONALES,

INCLUSO LA MUERTE, O LOS DAÑOS MATERIALES.

ASSEMBLY AND OPERATING INSTRUCTIONS
INSTRUCCIONES DE ARMADO Y OPERACIÓN

SAVE THIS MANUAL FOR FUTURE REFERENCE

GUARDE ESTE MANUAL PARA REFERENCIA FUTURA

NOTICE TO INSTALLER:

LEAVE THESE INSTRUCTIONS
WITH THE GRILL OWNER FOR

FUTURE REFERENCE.

AVISO PARA EL

INSTALADOR:

ENTREGUE ESTAS

INSTRUCCIONES AL

PROPIETARIO DE LA PARRILLA

PARA REFERENCIA FUTURA.

Vertical Gas Smoker

Fumador de Gas Vertical

IMPORTANT SAFETY WARNINGS

WE WANT YOU TO USE YOUR CONVERSION KIT FOR YOUR GRILL AS SAFELY AS

POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT THE

ATTENTION TO POSSIBLE HAZARDS AS THE GRILL IS CONVERTED AND USED AS A

NATURAL GAS GRILL. WHEN YOU SEE THE SAFETY ALERT SYMBOL

PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS!

READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY

BEFORE CONVERTING AND OPERATING YOUR GRILL.

DANGER

1. Never operate this appliance unattended.

2. Although minimum clearance is 36 inches (91 cm), we strongly recommend that you
do not operate this appliance within 10 ft. (3.0 m) of any structure, combustible
material or extra LP gas cylinders not attached to the appliance.

3. Never operate this appliance within 25 ft (7.5 m) of any flammable liquid.

4. Never allow oil or grease to get hotter than 400°F or 200°C. If the temperature
exceeds 400°F (200°C) or if oil begins to smoke, immediately turn the burner or
gas supply OFF.

5. Heated liquids remain at scalding temperatures long after the cooking process.
Never touch cooking appliance until liquids have cooled to 115°F (45 °C) or less.

6. If a fire should occur, keep away from the appliance and immediately call your
fire department. Do not attempt to extinguish an oil or grease fire with water.

DANGER

Failure to follow these instructions could result in fire or explosion

which could cause property damage, personal injury or death.

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flames.

3. Open door.

4. If odor continues, keep away from the appliance and immediately call your fire
department.

1

TTAABBLLEE OOFF CCOONNTTEENNTTSS

General Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-4

Installation and LP Cylinder Specifications and Safe Use . . . . . . . . . . . . . . . . . . . . . . . . 5-7

Connecting the LP Tank. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Leak Testing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9-10

Lighting Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-11

Cooking Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11-12

After Use Safety and Maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-14

Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Parts List and Assembly Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16-22

Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Cover

DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.

WARNING: Be alert to the possibility of serious bodily injury if the instructions are not followed. Be sure to read and

carefully follow all of the messages.

CAUTION: Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

FOR COVERS, ACCESSORIES AND OTHER PRODUCTS, PLEASE VISIT US ONLINE AT:

www.brinkmann.net

2

WARNING

GENERAL WARNINGS

• This instruction manual contains important information necessary for the proper
assembly and safe use of the appliance.

• Read and follow all warnings and instructions before assembling and using the
appliance.

• Follow all warnings and instructions when using the appliance.

• Keep this manual for future reference.

• DO NOT use this smoker in a manner other than its intended purpose. It is NOT intended
for commercial use. It is NOT intended to be installed or used in or on a recreational
vehicle and/or boats. The smoker is not to be used as a heater.

• Keep a fire extinguisher accessible at all times.

• The use of alcohol, prescription or non prescription drugs may impair the user's ability
to properly assemble or safely operate the smoker.

• This smoker is for outdoor use only, in a well-ventilated area. DO NOT operate the
smoker indoors, in a garage, or in any other enclosed area or under overhead
construction.

• Use caution when assembling and operating the smoker to avoid cuts and scrapes from
rough or sharp edges.

• Use caution when lifting and moving the smoker to avoid strains or back injury. Two
people are recommended to lift or move the smoker. DO NOT move the smoker while it
is in use.

• DO NOT operate the smoker near or under flammable or combustible materials such as
decks, porches, or carports. A minimum clearance of 36 inches (91cm) is recommended.
DO NOT operate the smoker under overhead construction.

• Operate the smoker only on a stable, level, non-flammable surface such as asphalt,
concrete or solid ground. DO NOT operate the smoker on flammable material such as
carpet or a wood deck.

• DO NOT store the smoker near gasoline or other combustible liquids or where
combustible vapors may be present.

• DO NOT store or operate this smoker in an area accessible to children or pets. Store the
smoker in a dry, protected location.

• DO NOT leave the smoker unattended while in use. Operate the smoker with close
supervision.

• DO NOT allow anyone to conduct activities around the smoker during or following use
until it has cooled. It is hot during operation and remains hot for a period of time
following use.

• DO NOT leave hot ashes unattended until the smoker cools completely.

3

• DO NOT move the smoker while it is in use. Allow the smoker to cool completely before
moving or storing.

• This smoker becomes extremely hot - allow the smoker to cool completely before
handling. If you must handle the smoker while it is hot, ALWAYS wear protective oven
mitts or heat resistant gloves when handling the smoker or its components.

• NEVER use gasoline or other highly volatile fluids as a starter. They can explode.

• The water pan and wood chip pan should not be moved while the smoker is operating
or until the smoker has cooled sufficiently. These contain hot ashes and liquids that
may cause serious injury. If you must move these components, ALWAYS wear protective
oven mitts or heat resistant gloves.

• Dispose of cold ashes by wrapping them in heavy duty aluminum foil and putting them
in a non combustible container. Be sure there are no other combustible materials in or
near the container.

• If you must dispose of the ashes in less time than it takes for them to completely cool,
remove the ashes from the smoker, keeping them in heavy duty foil, and soak them
completely with water before disposing of them in a non combustible container.

• DO NOT obstruct the flow of combustion air and / or ventilation air for the smoker.

• Use caution when opening the door of the smoker while in operation. Keep hands, face,
and body safe from hot steam or flare-ups. Protect your nose and mouth from smoke
inhalation.

• DO NOT wear loose clothing while operating the smoker. Tie back long hair while
operating the smoker. ALWAYS wear fully-covering shoes while operating the smoker.

• Allow the smoker and its components to cool completely before conducting any routine
cleaning or maintenance.

• NEVER use glassware, plastic, or ceramic cookware on or in your smoker.

• NEVER operate the smoker without water in the water pan. NEVER allow the water to
completely evaporate. Check the water level at least every 2 hours. A sizzling sound
may indicate a low water level. Follow instructions in this manual for adding water while
operating.

• When using flavoring wood, add a sufficient amount prior to operation to avoid having
to add wood while operating. Adding wood while operating may splash hot water and
cause serious injury.

• Use of accessories not intended for this smoker is not recommended and may lead to
injury or property damage.

WARNING

GENERAL WARNINGS

4

• An LP cylinder not connected for use should not be stored in the vicinity of the smoker or any
other appliance. DO NOT store spare LP cylinders within 10 feet of the smoker. LP cylinders
must be stored outdoors, out of reach of children. DO NOT store LP cylinders in a building,
garage, or any other enclosed area.

• DO NOT store LP gas cylinders inside or on top of the smoker. Improper storage of cylinders
could lead to explosion, fire, and / or personal injury. Cylinders are to be store outdoors, out
of reach of children and must not be stored in a building, garage, or any other enclosed area.

• While the smoker is not in use, the gas must be turned off at the supply cylinder.

• LP gasses are heavier than air, tend to pool and collect in low-lying areas, are easily ignited
and are highly flammable. Proper care and caution should be employed when dealing with
any such fuels.

• Do not use the smoker if the burner fails to light or fails to remain lit. Under such conditions,
gas should be shut off and fuel cylinders should be disconnected.

• The smoker should be shut off and all supply valves (on piping or on fuel cylinders) should
be closed in the event that the odor of unburned gas is detected. Do not attempt to use the
unit until any gas leaks are fixed and / or the source of the unburned gas odor is accounted
for.

• Use under high wind conditions that result in poor burner operation such as blowing out and
flaring should be avoided. If repositioning the unit does not improve operation under such
wind conditions, the unit should be shut off.

• All installations are to conform to local codes. In the absence of local codes, installation
should conform to the National Fuel Gas Code, ANSI Z223.1/NFPA54.

• The smoker should be installed with the hose regulator assembly extended at full length of
hose directly (24” [61cm] minimum) away from the burner. When so configured, placement
results in maximum tank to smoker distance. When the smoker is operated, the hose /
regulator and gas tank should be on a line perpendicular to wind direction. Placing tank
closer than 24” (61cm) to the smoker can overheat the tank and cause release of propane
through relief openings and can result in tank fire or explosion.

• The hose to tank attachment can result in a potential trip hazard and tank tipping hazard - use
caution.

• Keep the fuel supply hose away from heated surfaces.

WARNING

5

WIND

24” min

(610mm)

CCYYLLIINNDDEERR SSPPEECCIIFFIICCAATTIIOONNSS::

Any fuel supply cylinder used must be constructed and marked in accordance with
specifications for propane cylinders of the U.S. Department of Transportation (DOT)
CFR 49, or CAN/CSA B339. The appliances is to be used only with the 20 pound,
vertical standing vapor withdrawal type tank.

• Do not store tanks under or near the smoker.

• Never fill tanks more than 80% full.

If the two previous statements above are not followed exactly, a fire causing death or
serious injury may occur.

• This smoker is designed to operate on LP (Liquefied Propane) gas only.

• DO NOT leave the smoker unattended while in use. Operate the smoker with close
supervision.

• The 20 lb LP cylinder used with this smoker must conform to the following
requirements.
Diameter- 12” (30.5cm)
Height- 18” (45.7cm)

• With a maximum capacity of 20 pounds. The gas cylinder used must include a collar to
protect the cylinder valve. The cylinder supply system must be arranged for vapor
withdrawal.

• The instructions stated on gas cylinder tanks have to be followed when filling or
transporting tanks. Failure to do so could result in problems relating to overfilling,
excessive venting release of gas and to regulator freezing.

• Do not allow dirt or foreign material to get into or onto tank connection when it is not
attached to the fuel supply system. Place the dust cap on cylinder valve outlet
whenever the cylinder is not in use. Only install the type of dust cap on the cylinder
valve outlet that is provided with the cylinder valve. Other types of caps or plugs may
result in leakage of propane.

• Cylinders must be filled before initial use. All handling, transport, filling and storage of
LP gas cylinders must be in accordance with NFPA 58 Storage and Handling of Liquid
Petroleum Gases, or CSAB 149.1 Natural Gas and Propane Installation Code. Cylinders
must be suitably tied down during transport. Do not place any other items on top of
cylinders at any time. Cylinders are not to be exposed to excessive temperatures or
high heat.

6

WARNING

If there is a question on the identity of your unit and of the type of fuel to be used,
please look on the data plate. Units are factory equipped for use on only one type of
fuel. These units cannot be, and should not be used on other type of fuels. Doing so
can cause severe damage to the unit and the installation area and the added risk of
serious injury. Any attempt to operate these smokers on fuels for which they are not
design certified voids the manufacturer's warranty.

Gas Tank outlet must have Type 1 gas connection termination in order to mate with gas
hose provided with smoker.

The pressure regulator and hose assembly supplied by the manufacturer with the
appliance must be used. Replacement pressure regulators and hose assemblies must
be those specified by the appliance manufacturer.

The regulator/hose assembly should be handled carefully to prevent contamination by
foreign objects and dirt. Clean and inspect the hose before each use of the appliance. If
there is evidence of abrasion, wear, cuts or leaks, the hose must be replaced prior to
the appliance being put into operation. In order to insure proper operation, any
replacement of the fuel tank regulator assembly has to be done with parts authorized by
the smoker manufacturer.

This unit is not to be utilized with a non-self-contained LP-gas supply system.

Valve/pressure regulators are factory set to the correct operating pressures.
No attempts should be made to adjust these settings!

ALL INSTRUCTIONS AND SAFEGUARDS ON THIS PAGE MUST BE FOLLOWED TO
PREVENT FIRE, DAMAGE, AND / OR INJURY.

1. The knob on the LP tank must be closed. See that the knob is turned clockwise to a full
stop.

2. Check that control knob on the smoker is turned off.

3. Remove the protective cap from the LP tank valve and
coupling nut, if present.

4. Hold the regulator in one hand and insert the nipple into
the valve outlet. Be sure the nipple is centered in the valve
outlet. The coupling nut connects to the large outside threads
on the valve outlet.

Note: Use care - do not cross thread the connection.

5. Hand tighten the coupling nut clockwise until it comes to a
full stop. Firmly tighten by hand only. Do not use tools.

CAUTION: In the connection process, the hose/regulator side of the connection will

seal on the back check in the valve, resulting in a slight resistance. The
connection requires about one-half to three-quarters additional turn to
complete the connection.

7

WARNING

CCOONNNNEECCTTIINNGG TTHHEE LLPP TTAANNKK::

WARNING

After all connections are completed, check all connections and fittings for leaks with a
soap solution.

• With all valves closed, apply the leak check solution (50/50 mix of dishwashing
detergent and water) to all gas carrying connections, fittings and to tank seams.

• Open tank valve.
Presence of bubbles at areas of wet solution indicates a gas leak. If leaks are detected

or you smell or hear gas, shut off the valve and repair the leak or replace the defective
part. Do not use the smoker until all leaks are corrected.

When setting up the smoker and tank, it is recommended to have the tank and smoker

on a line perpendicular to the wind direction.
The gas hose/regulator assembly should be totally extended to the maximum distance

so that the hose is straight and the tank is as far from the smoker as it can be.
LP tanks are intended for operation in the upright position only.
Care should be taken to protect the fuel supply hose from damage from either foot or

vehicle traffic.
If the appliance is not in use, the gas must be turned off at the supply cylinder and the

cylinder should be disconnected from the appliance.
Storage of the appliance indoors is only permissible if the cylinder is disconnected and

removed from the appliance.

LLEEAAKK TTEESSTTIINNGG

8

PPRREE--UUSSEE PPRROOCCEEDDUURREESS

Before you cook food in your smoker, it is important to “season” your smoker. Seasoning
seals the paint and interior of your smoker to enhance flavoring, durability, and overall
performance. This is also referred to as the “break-in” process.

If your smoker requires any touch-up paint on the inside of the cabinet, the only time you
should apply paint to the inside is before the seasoning process. Paint should not be
applied to the interior of your smoker after your smoker has been used. Paint toxins may
contaminate your food. However, if paint becomes necessary after use, see the section in
this manual concerning After Use Care and Maintenance.

To season your smoker, simply use it as you normally would; only do not cook any food.
You will need to follow all of the operating procedures in the next few sections of this
manual.

Using your desired flavoring woods and marinades, burn your smoker at low temperature
(around 125°F [50°C]) for 45-60 minutes. Let the smoker cool, and clean out the used water
and wood.

Once seasoning is complete, your smoker’s interior will have a durable, seasoned coating.

AADDDDIINNGG WWAATTEERR

To add water before cooking, simply remove the water pan and fill it with water up to 1”
(2.5cm) below the rim. Then replace the pan to the bottom of the rack.

To add water while the smoker is hot, DO NOT pull the water pan out beyond the rack.

Cooking Tips:

Line the water pan with aluminum foil before each use. This will make it easy to clean
and help your water pan last longer.

To make adding water easier and safer, use a clean watering can with a long spout.

AADDDDIINNGG WWOOOODD

To add wood chips before cooking, simply place a small amount of wood chips in the pan
with your choice of flavoring hardwood chips. The amount and type of wood you use is
entirely up to you.

To add wood chips while cooking, open the bottom smoker door and place additional
wood chips into wood chip pan. The wood chip pan should sit close to the burner. It’s
location can be raised up/down by changing the wire brackets. It is not recommended to

remove the wood chip pan while the smoker is in operation.

OOPPEERRAATTIINNGG IINNSSTTRRUUCCTTIIOONNSS

9

CAUTION: The wood chip pan and door get very hot. Avoid handling them while in use.

Always wear protective oven mitts when handling hot components.

• Cooking Tip – Flavoring wood:

• Small wood chips work best inside the wood chip pan.

• Use dry hardwoods such as hickory, pecan, apple, cherry, or mesquite.

• Most fruit or nut tree woods produce excellent smoke flavoring.

• Do not use resinous woods such as pine or plywood. These usually produce unpleasant
flavoring.

• Let your taste be your guide – experiment with different types and quantities of wood
chunks, chips, or sticks. You can even mix woods.

• To produce more smoke and to prevent fast burning, pre-soak the wood chips in a
separate pan of water for at least 20 minutes, or wrap the chips in perforated aluminum
foil.

• Most smoke flavoring occurs within the first hour of cooking. Adding wood chips after
the first hour is typically not necessary unless extra smoke flavoring is desired.

IIGGNNIITTEERR LLIIGGHHTTIINNGG SSYYSSTTEEMM::

1. Check all connections for leaks using the “soapy water” test as explained on page 8.

2. Open the smoker cabinet doors.

3. Check for any blockage to the burner. Remove any foreign objects or matter.

4. Be sure the burner control knob is in the “OFF” position.

5. Open the LP cylinder valve by turning counter-clockwise.

6. To light unit with the igniter, push and hold down control knob and SLOWLY (2 to 3
seconds) turn to ignite. You should hear the igniter click. This step may need to be
repeated 2-3 times to light burner. If ignition does NOT occur in 5 seconds, turn control
knob to OFF, wait 5 minutes to allow gas to dissipate and repeat lighting procedure.

7. Once the burner is lit, then close the doors to allow heat to accumulate.

MMAATTCCHH LLIIGGHHTTIINNGG::

1. Repeat steps 1 thru 5 of the Igniter Lighting System above.

2. Remove the Wood Chip Pan. Light a paper match and drop it into the burn chamber,
making sure it falls next to the burner. Quickly turn the control knob to the light
position. If the burner does not light within 4 or 5 seconds, turn the control knob off,
wait 5 minutes for gas to clear, and repeat the process.

LLIIGGHHTTIINNGG PPRROOCCEEDDUURREESS

10

SSHHUUTTTTIINNGG TTHHEE SSMMOOKKEERR OOFFFF

CAUTION: The smoker can become very hot while in use. Do not touch any portion of

the smoker except for the door handle and burner control knob. It may be
necessary to use protective gloves.

• Turn the burner control knob off by pushing in and rotating clockwise. The burner

flame should then
go out.

• Turn off the LP cylinder valve by turning the knob clockwise until it stops.

• Follow all warnings and safety precautions before removing meat from smoker or

preparing the unit for storage. Please see page 15 for proper storage procedures and
the important warnings and safeguards on pages 3 through 5.

IMPORTANT: Before each use, clean and inspect the hose and the connection to the LP
cylinder. If there is evidence of abrasion, wear, cuts or leaks, the hose must be replaced
before the smoker is used. Refer to the “leak test” instructions in the LP Tank connection
portion of this manual.

• Fill the wood chip pan with flavoring wood chips and place the pan above the burner.

Refer to the section that explains flavoring wood for recommended use of flavoring
wood.

• Place the water pan inside the smoker in the lowest rack position as explained in the

assembly section of this manual. Carefully fill the water pan with water or marinade up
to 1 inch below the rim. A full pan will last for approximately 2-3 hours. Do not overfill
or allow water to overflow from the water pan.

• Insert or adjust the cooking grills in to the desired rack positions. For better access to

the food with tongs or spatulas, make sure the grill wires run front to back as explained
in the assembly section of this manual.

• You are now ready to light the burner. Refer to the Lighting Procedure on the previous

pages of this manual. The heat from the burner will allow the wood chips to burn, causing
the flavoring smoke to accumulate.

• Place the food on the cooking grills in a single layer with space between each piece.

This will allow smoke and hot moisture to circulate evenly around all the food pieces.

• Smoking for 2 to 3 hours at the ideal constant cooking temperature of 225° to 250° F

(110° to 120° C) will get the best results. This temperature is according to the
temperature gauge mounted on the front of the smoker. For more tender and heavily
smoked meat, a lower temperature may be preferred. If time is critical, a higher
temperature range is recommended.

CCOOOOKKIINNGG IINNSSTTRRUUCCTTIIOONNSS

11

• Check water level periodically and add water if low. For best results and to retain heat,

avoid opening the door of the smoker while in use. When the door must be opened,
only open them briefly. The smoker will quickly resume cooking temperature after the
door is closed.

• Always use a meat probe thermometer to ensure food is fully cooked before removing it

from the smoker.

• After each use, and after the smoker is cooled, carefully remove the grease pan from

the bottom of the smoker, empty the grease, and clean the grease pan.

TTEEMMPPEERRAATTUURREE CCHHAARRTT

Here is a chart for measuring properly cooked meat temperature: (USDA Standard)

Note: These temperatures are measured with a meat probe thermometer. The heat

indicator on the door of the smoker is not an accurate meat temperature
reading.

CCOOOOKKIINNGG IINNSSTTRRUUCCTTIIOONNSS CCOONNTTIINNUUEEDD

Ground Meat & Meat Mixtures

Turkey, Chicken 165°F(74°C)
Veal, Lamb 160°F(71°C)
Beef, Pork 160°F(71°C)

Fresh Beef

Medium Rare 145°F(63°C)
Medium 160°F(71°C)
Well Done 170°F(77°C)

Fresh Lamb

Medium Rare 145°F(63°C)
Medium 160°F(71°C)
Well Done 170°F(77°C)

Fresh Veal

Medium Rare 145°F(63°C)
Medium 160°F(71°C)
Well Done 170°F(77°C)

Poultry

Chicken, whole 180°F(82°C)
Turkey, whole 180°F(82°C)
Breast, roast 170°F(77°C)
Thighs, wings 180°F(82°C)
Duck and Goose 180°F(82°C)

Fresh Pork

Medium 160°F(71°C)
Well Done 170°F(77°C)

Ham

Fresh (raw) 160°F(71°C)
Pre-Cooked 140°F(60°C)

Fish

(Cook until opaque and flakes easily)

12

• Use caution when lifting and moving the smoker to avoid strains or back injury. Two

people are recommended to lift or move the smoker.

• DO NOT store the smoker near gasoline or other combustible liquids or where

combustible vapors may be present.

• DO NOT store this smoker in an area accessible to children or pets. Store the smoker

in a dry, protected location.

• DO NOT allow anyone to conduct activities around the smoker following use until it has

cooled. It is hot during operation.

• DO NOT leave hot ashes unattended until the smoker cools completely.

• This smoker becomes extremely hot - allow the smoker to cool completely before

handling. If you must handle smoker while it is hot, ALWAYS wear protective oven mitts
or heat resistant gloves when handling the smoker or its components. Allow the
smoker to cool before removing and cleaning the grease pan.

• Dispose of cold ashes by wrapping them in heavy duty aluminum foil and putting them

in a noncombustible container. Be sure there are no other combustible materials in or
near the container.

• If you must dispose of the ashes in less time than it takes for them to completely cool,

remove the ashes from the smoker, keeping them in heavy duty foil, and soak them
completely with water before disposing of them in a noncombustible container.

CAUTION: All care and maintenance procedures are to be performed only while the

smoker is turned off and cooled.

• Clean the water pan and cooking grills with hot, soapy water. Rinse and dry thoroughly.

You may prefer to coat the water pan and cooking grills lightly with cooking oil or
cooking spray.

• Frequently check and clean the burner for insects and insect nests.A clogged tube can

lead to fire outside the smoker. Also make sure the smoker does not have any foreign
objects obstructing the flow of combustion and ventilation air.

AAFFTTEERR UUSSEE SSAAFFEETTYY AANNDD MMAAIINNTTEENNAANNCCEE

WARNING

13