Brinkmann 810-3250-f Owner's Manual

OWNER’S MANUAL /

NOTICE D’UTILISATION

NOTICE TO INSTALLER:

LEAVE THESE INSTRUCTIONS WITH

THE GRILL OWNER FOR FUTURE

REFERENCE.

AVIS À L’INSTALLATEUR:

REMETTRE CETTE NOTICE AU

PROPRIÉTAIRE POUR QU’IL PUISSE

S’Y RÉFÉRER PLUS TARD.

PROFESSIONAL DUAL ZONE

CHARCOAL/GAS GRILL

HAZARDOUS EXPLOSION MAY RESULT IF THESE WARNINGS AND INSTRUCTIONS

ARE IGNORED. READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS

MANUAL TO AVOID PERSONAL INJURY, INCLUDING DEATH OR PROPERTY DAMAGE.

UNE EXPLOSION DANGEREUSE RISQUE DE SE PRODUIRE SI CES AVERTISSEMENTS

ET INSTRUCTIONS SONT IGNORÉS. LIRE ET RESPECTER TOUS LES

AVERTISSEMENTS ET INSTRUCTIONS DE CETTE NOTICE POUR ÉVITER DES

BLESSURES GRAVES, VOIRE MORTELLES, OU DES DÉGÂTS MATÉRIELS.

SAVE THIS MANUAL FOR FUTURE REFERENCE

EPARGNER CE MANUEL POUR LA RÉFÉRENCE FUTURE.

ASSEMBLY AND OPERATING INSTRUCTIONS

INSTRUCTIONS D’ASSEMBLAGE ET D'UTILISATION

GRIL DOUBLE ZONE PROFESSIONNEL

Á CHARBON/GAS

WARNING / AVERTISSEMENT

WE WANT YOU TO ASSEMBLE AND USE YOUR GRILL AS SAFELY AS POSSIBLE.

THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR

ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR GRILL.

WHEN YOU SEE THE SAFETY ALERT SYMBOL

PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS!

READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY

BEFORE ASSEMBLING AND OPERATING YOUR GRILL.

DANGER

IMPORTANT SAFETY

WARNINGS

IF YOU SMELL GAS:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open Lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.

1. DO NOT store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

WARNING

DANGER

a) DO NOT store a spare LP gas cylinder under or near this appliance.

b) Never fill the cylinder beyond 80% full.

c) If the information in (a) and (b) are not followed exactly, a fire causing death or

serious injury may occur.

General Warnings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Installation and LP Cylinder Specifications and Safe Use . . . . . . . . . . . 4-6

Connecting LP Cylinder and Hose / Regulator to Grill . . . . . . . . . . . . . . 6-7

Leak Testing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-9

Pre-start Check List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Lighting Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Operating Grill and Helpful Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11-12

General Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-14

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15-16

After-Use Safety / Transporting & Storage . . . . . . . . . . . . . . . . . . . . . . . . 17

Proper Care and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18-19

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Frequently Asked Questions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21-22

Parts list and Assembly Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25-39

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Cover

TABLE OF CONTENTS

DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.

WARNING: Be alert to the possibility of serious bodily injury if the instructions are not followed. Be sure to read and

carefully follow all of the messages.

CAUTION: Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

GAS GRILL SECTION

CHARCOAL SECTION

FOR COVERS, ACCESSORIES AND OTHER PRODUCTS, PLEASE VISIT US ONLINE AT:

WARNING

• Never use natural gas in a unit designed for liquid propane gas.

• Never use charcoal or wood briquets in the gas section of this grill. Flavoring chips must be contained in a metal smoking box to contain ash and prevent fires.

• Read and follow all warnings in the Charcoal Grill General Warning section on page 13 of this manual

• Leak test all connections before first use, even if grill was purchased fully assembled

and after

each tank refill.

• Never check for leaks using a match or open flame.

CAUTION! Strong odors, colds, sinus congestion, etc. may prevent the detection of

propane. Use caution and common sense when testing for leaks.

• Always keep your gas grill free and clear of gasoline, lighter fluid, paint thinner, or other

flammable vapors and liquids or combustible materials.

• Always check the grill prior to each use as indicated in the "Pre-Start Check List" section of this manual.

• DO NOT obstruct the flow of combustion or ventilation air.

• Never place more than 15 pounds on the side tables. DO NOT lean on the side tables. Do not lift grill using side tables.

• Keep children and pets away from hot grill. DO NOT allow children to use or play near this grill.

• DO NOT leave the grill unattended while in use.

• DO NOT allow the gas hose to come in contact with hot surfaces.

• DO NOT allow grease from drain hole to fall on hose or valve regulator assembly.

• Keep any electrical supply cords away from water or heated surfaces.

• Keep a fire extinguisher on hand acceptable for use with gas products. Refer to your local authority to determine proper size and type.

• For household use only. DO NOT use this grill for anything other than its intended purpose.

• DO NOT use while under the influence of drugs or alcohol.

• Grill is hot when in use. To avoid burns:

• DO NOT attempt to move the grill.

• Lock the wheels so the unit does not accidentally move.

• Wear protective gloves or oven mitts.

• DO NOT touch any hot grill surfaces.

• DO NOT wear loose clothing or allow hair to come in contact with grill.

USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR GAS GRILL.

FAILURE TO ADHERE TO THE SAFETY WARNINGS AND GUIDELINES IN THIS

MANUAL COULD RESULT IN SEVERE BODILY INJURY OR PROPERTY DAMAGE.

SAVE THIS MANUAL FOR FUTURE REFERENCE.

GAS GRILL GENERAL WARNINGS

WARNING

LP GAS CYLINDER (NOT SUPPLIED WITH THIS GRILL)

The LP cylinder is available for purchase at the same location the grill was purchased.

The LP (Liquid Propane) gas cylinder specifically designed to be used with this grill must have a 20 lb. (9.1 kg) capacity incorporating a Type 1 cylinder valve and an over-filling protection device (OPD).

• This grill is designed to fit Worthington, Manchester or SMPC brand 20 lb. (9.1 kg) cylinders.

Other brand DOT cylinders may fit this grill if the cylinder has similar dimensions of the top and bottom rings.

• DO NOT connect this grill to an existing #510 POL cylinder valve with Left Hand threads. The

Type 1 valve can be identified with the large external threads on the valve outlet.

• DO NOT connect to a propane cylinder exceeding this capacity.

• DO NOT connect to a cylinder that uses any other type of valve connection device.

INSTALLATION INFORMATION:

The installation of this appliance must be in accordance with:

All applicable local codes, or in the absence of local codes, either:

• National Fuel Gas Code ANSI Z223.1 NFPA 54

• Natural Gas and Propane Installation Code: CAN/CGA B149.1

• Natural Gas Installation Code: CAN/CGA B149.1 (Canada)

• Propane Installation Code: CAN/CGA B149.2 (Canada)

To check your local codes, see your local LP gas dealer or natural gas company. This grill was not intended to be connected to a natural gas supply line. If an external electrical source is utilized, it must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA 22.1.

• FOR OUTDOOR USE ONLY. DO NOT operate indoors or in an enclosed area such as a garage,

shed or breezeway.

• Use your grill OUTDOORS in a well ventilated space away from dwellings or other buildings to

prevent dangers associated with gas accumulation and toxic vapors. Although minimum clearance is 72 inches (183 cm), we strongly recommend that you do not operate this appliance within 10 ft. (3.0 m) of any structure, combustible material or extra LP gas cylinders not attached to the appliance. Not adhering to these clearances will prevent proper ventilation and may increase the risk of a fire and/or property damage, which could also result in personal injury.

• Maintain a minimum clearance of 72 inches (183 cm) between all sides of grill, deck railings,

walls or other combustible material. DO NOT use grill under overhead unprotected combustible construction.

• DO NOT use or install this grill in or on a recreational vehicle and/or boat.

The cylinder must also be equipped with:

• A shut-off valve terminating in a Type 1 gas cylinder valve outlet.

• The nominal cylinder Height = 18 inches (45.7 cm), Diameter = 12 inches (30.5 cm) and bottom ring diameter = 8 inches (20.3 cm).

• A Type 1 valve that prevents gas flow until a positive seal is obtained.

• An arrangement for vapor withdrawal.

• A collar to protect the cylinder shut-off valve.

• A safety relief device having direct communication with the vapor space of the cylinder.

• A listed over-filling prevention device (OPD).

• Turn off the cylinder valve when your grill is not in use.

• Handle the tank with care.

• Always secure the cylinder in an upright position.

• Never connect an unregulated LP gas cylinder to your grill.

• DO NOT expose LP gas cylinders to excessive heat or ignition sources.

• DO NOT store a spare LP gas cylinder under or near your grill.

• Allow only qualified LP gas dealers to fill or repair your LP gas cylinder.

• DO NOT allow the cylinder to be filled beyond 80% capacity.

• Read and follow all warnings and instructions that are on the cylinder and that accompany this product.

• Never store a spare LP gas cylinder under or near your grill. This could cause excess pressure to be expelled through the vapor relief valve resulting in fire, explosion, or severe personal injury including death.

Note: PROPANE GAS IS HEAVIER THAN AIR AND WILL COLLECT IN LOW AREAS.

PROPER VENTILATION IS EXTREMELY IMPORTANT.

• Keep the ventilation opening(s) of the LP gas cylinder enclosure free and clear from obstructions and debris.

• DO NOT insert any foreign objects into the valve outlet. Damage to the back-check could result. A damaged back-check can cause a leak, possibly resulting in explosion, fire, severe bodily harm, or death.

WARNING

DANGER

CYLINDER SPECIFICATIONS:

When purchasing or exchanging a cylinder for your gas grill, it must be constructed and marked in accordance with the specifications for LP gas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339 Cylinders, Spheres and Tubes for Transportation of Dangerous Goods; and Commission, as applicable; and provided with a listed over-filling prevention device (OPD), and provided with a cylinder connection device compatible with the connection for outdoor cooking appliances.

FILLING THE LP GAS CYLINDER:

• Allow only qualified LP gas dealers to properly fill or repair your LP gas cylinder.

• New tanks should be purged prior to filling; inform LP gas dealer if you are using a new tank.

• DO NOT allow the cylinder to be filled beyond 80% capacity. Over-filled tanks can create a dangerous condition. Over-filled tanks can build-up pressure and cause the relief valve to expel propane gas vapors. The vapor is combustible and if it comes in contact with a spark source or flame an explosion causing severe burns, bodily harm, or death could occur.

• Always use a protective cylinder cap when grill is not connected to cylinder.

• If you exchange a cylinder with a qualified exchange program, be sure the cylinder has a Type 1 valve and an over-filling prevention device (OPD).

INSTALLING THE LP GAS CYLINDER ONTO THE GRILL:

1. Check that the cylinder valve is closed by turning the knob clockwise.

2. Place the cylinder into the tank holder in the bottom of cabinet.

3. Orient the cylinder such that the valve opening faces the right side table and so that the hose is not kinked or damaged.

4. Make sure tank sits securely in tank holder.

5. Attach or detach regulator to the LP gas cylinder only when cylinder is at rest in tank holder.

HOSE AND REGULATOR:

Your grill is equipped with a Type 1 connection device with the following features:

1. The system will not allow gas flow from the cylinder until a positive connection to the valve has been made.

Note: The cylinder valve must be turned off before any

connection is made or removed.

2. A thermal device that will shut off the gas flow if the device is subject to temperatures above 240°F to 300°F (115°C to 150°C). If this should happen, remove the entire regulator assembly and dispose of properly. A replacement regulator assembly can be purchased by contacting customer service at 800-527-0717. The cause of the excessive heat should be determined and corrected before using your grill again.

3. A regulator flow limiting device, when activated, restricts the flow of gas to 10 cubic feet per hour. If the flow limiting device is activated, perform Regulator Resetting Procedure.

WARNING

Tank Holder

REGULATOR RESETTING PROCEDURE

1. Turn burner control knobs to "OFF”, turn off the cylinder valve and disconnect regulator from LP gas tank. Wait approximately two minutes.

2. Reattach regulator and slowly turn cylinder valve back on. The flow limiting device will now be reset.

WARNING

• Never use your grill without leak testing all gas connections and hoses. See the section on "Leak Testing" in this manual for proper procedures.

The pressure regulator and hose assembly supplied with your gas grill must be used.

• DO NOT attempt to connect it to any other fuel supply source such as a natural gas line.

• DO NOT use any other pressure regulator/hose assembly other than the one supplied with your grill. Replacement pressure regulator/hose assembly must be part No 155-3250-0, which can be obtained by contacting customer service at 800-527-0717.

• DO NOT attempt to adjust or repair the regulator. The regulator is designed to operate at a maximum output pressure of 11 inches of water column (2.74 kPa).

During assembly and/or replacement of the gas cylinder, keep the gas supply hose free of kinks and/or damage.

Visually inspect the hose assembly prior to each use for evidence of damage, excess wear, or deterioration. If found, replace the assembly before using your grill. Only the manufacturer's supplied replacement should be used.

CONNECTING HOSE AND REGULATOR TO AN LP GAS CYLINDER

• Ensure the tank valve is CLOSED prior to connecting the LP gas cylinder to your grill. Turn the valve knob clockwise to properly close the valve. Read and follow all instructions and warnings on the supply hose safety tags. Read and follow all warnings in this manual concerning the safe use of LP gas cylinders and the hose and regulator before connecting cylinder to grill. Read and follow all warnings on the LP cylinder.

CONNECTING HOSE AND REGULATOR

1. Check that the cylinder valve is closed by turning the knob clockwise.

2. Check that the grill’s burner control knobs are in the "OFF" positions.

3. Remove the protective plastic cap from the cylinder valve.

4. Hold regulator and insert the nipple of connection device into the LP cylinder valve outlet. Ensure that the device is centered properly.

5. Turn the large coupling nut clockwise by hand and tighten to a full stop. Take care not to cross thread the coupling nut onto the cylinder valve. Do not over-tighten the knob onto the valve. Do not use tools to tighten connection.

Note: If you are unable to make the connection, repeat Steps 4 and 5.

6. Check that the hose does not contain kinks, does not contact sharp edges, and does not contact surfaces that may become hot during use.

7. Leak check all fittings before lighting your grill. See section on "Leak Testing" in this manual.

WARNING

LEAK TESTING:

To prevent fire or explosion hazard:

• DO NOT smoke or permit ignition sources in the area while conducting a leak test.

• Perform test OUTDOORS only in a well ventilated area.

• Never perform a leak test with a match or open flame.

• Never perform a leak test while the grill is in use or while grill is still hot.

WHEN TO PERFORM A LEAK TEST:

• After assembling your grill and before lighting for the first time, even if purchased fully assembled.

• Every time the LP gas cylinder is refilled or if any of the gas components are replaced.

• Any time your grill has been moved.

• At least once per year or if your grill has not been used for more than 60 days.

CHECKING FOR LEAKS:

1. Create a mixture of 50% water and 50% liquid dishwashing soap.

2. Open the lid.

3. Ensure all control knobs are set to the "OFF" position.

4. Turn on the fuel supply at the cylinder valve. Turn the cylinder valve knob one turn counter-clockwise.

5. Apply the soap water mixture to the following:

Supply tank (cylinder) weld. Connection nut to tank valve. Back side of connection nut to brass

nipple. Brass nipple connection into regulator. Front, back and sides of regulator and

connections to gas supply hoses. Hose connection to gas manifold. The full length of gas supply hose. Tank valve to cylinder.

WARNING

A B C

D E

F G

Watch For Bubbles

DANGER

WARNING

6. Check each place listed (A– H) for growing bubbles which indicates a leak.

7. Turn off gas supply at cylinder valve.

8. Turn on control knobs to release gas pressure in hose.

9. Turn control knobs to "OFF" position.

10. Tighten any leaking connections.

11. Repeat soapy water test until no leaks are detected.

12. Turn off gas supply at cylinder valve until you are ready to use your grill.

13. Wash off soapy residue with cold water and towel dry.

14. Wait 5 minutes to allow all gas to evacuate the area before lighting grill.

WARNING! DO NOT use the grill if leaks cannot be stopped. Contact a qualified gas appliance

repair service.

Note: The leak test must be performed in an area that has adequate lighting in order to see if

bubbles are developing.

Property damage, bodily harm, severe burns, and death could result from failure to follow these safety steps. These steps should be performed after the grill has been assembled and prior to each use. DO NOT operate this grill until you have read and understand ALL of the warnings and instructions in this manual.

PRE-START CHECK LIST:

• Ensure that the grill is properly assembled.

• Inspect the gas supply hose for burns, chaffing, kinks, and proper routing before each use. If it is

evident there is excessive abrasion or wear, or the hose is cut, it must be replaced prior the grill being used. Replace with hose and regulator, Model No. 155-3250-0, which can be obtained by contacting customer service at 800-527-0717.

• Leak check all gas connections and hose. See section on "Leak Testing".

• Ensure that all electrical supply cords are properly grounded. Keep any electrical supply cord and the

fuel supply hose away from any heated surfaces. Hose should be at least 3 inches from hot surfaces.

• Position your grill on level ground in a well ventilated location, a safe distance from combustible materials, buildings and overhangs.

• Properly place the empty grease tray under the grease drain hole in the bottom of the grill to catch grease during use.

• DO NOT obstruct the flow of combustion and ventilation air.

LIGHTING INSTRUCTIONS:

Follow the instructions exactly.

1. OPEN THE GRILL LID before attempting to light a burner so that fumes do not accumulate inside the grill. An explosion could occur if grill lid is down.

2. Check that all burner control knobs and the cylinder valve are turned to the "OFF" position.

3. Turn on the fuel supply by rotating the cylinder valve knob counter-clockwise to full open.

4. DO NOT stand with head, body, or arms over the grill when lighting.

Note: If burner does not light or flame is too low, you may have spider or other insect blockage in burner,

or the flow limiting device has been activated. See "Burner Assembly/Maintenance" under Proper Care and Maintenance, or "Regulator Resetting Procedure" under Connecting LP Cylinder and Hose/Regulator to Grill.

LIGHTING THE MAIN BURNERS:

1. Open lid before lighting burner.

2. Make sure all control knobs are in the "OFF" position.

3. Push and hold down the IGNITION BURNER control knob and turn SLOWLY (2 to 3 seconds) to “IGNITE”. You should hear the ignitor click.

Note: Step 3 may need to be repeated 2-3 times to light side burner.

4. If ignition does not occur in 5 seconds, turn control knob to OFF, wait 5 minutes to allow gas to dissipate and repeat lighting procedure.

5. To light the other burner, push and turn control knob to HIGH. Follow Step 4.

6. If the burner does not light within the first few attempts, there is a problem with the gas supply. Turn off the gas at the burner and cylinder. DO NOT attempt to operate the grill until the problem is found and corrected. See "Trouble Shooting" section of this manual.

7. To turn off, turn each control knob clockwise until it locks in the "OFF" position. This does not turn off the gas flow from the cylinder.

MATCH LIGHTING THE MAIN BURNERS:

1. Open lid before lighting.

2. Turn the burner control knobs to "OFF".

3. Place a paper match in the end of the matchlighter. Strike the match and place through lighting hole in the right hand side of the grill to approximately 1/2" (1 to 2 cm) from the burner.

4. Turn on the FAR RIGHT burner control knob to the "HIGH" position. The burner should light within 5 seconds.

5. If the burner does not light, turn the control knob to "OFF" and wait 5 minutes for gas to dissipate and repeat lighting procedure.

6. To light the other burner, push and turn control knob to HIGH. Follow Step 5.

7. If the burner does not light within the first few attempts of match lighting, there is a problem with the gas supply. Turn off the gas at the burner and cylinder. DO NOT attempt to operate the grill until the problem is found and corrected. See "Trouble Shooting" section of this manual.

8. To turn off, turn each control knob clockwise until it locks in the "OFF" position. This does not turn off the gas flow from the cylinder.

WARNING

Read, understand and follow all warnings and instructions contained in this manual. DO NOT skip any of the warnings and instructions contained in the preceding sections of this manual.

Lighting Hole

Matchlighter

TURNING OFF THE GRILL:

1. Turn off the cylinder valve.

2. Turn all burner control knobs to the "OFF" position. Note: Turn off LP cylinder first to prevent gas from being left in the system under pressure.

CAUTION!

• The cylinder valve should always be in the off,

or closed, position when the grill is not in use.

•

To turn off the cylinder valve,

turn knob clockwise until it stops.

Note: If burner does not light or flame is too low, you may have spider or other insect blockage in burner, or

the flow limiting device has been activated. See "Burner Assembly/Maintenance" under Proper Care and Maintenance, or "Regulator Resetting Procedure" under Connecting LP Cylinder and Hose/Regulator to Grill.

LIGHTING THE SIDE BURNER:

1. Open lid before lighting side burner.

2. Make sure control knob is in the "OFF" position.

3. Push and hold down side burner control knob and SLOWLY (2 to 3 seconds ) turn to " IGNITE ". You should hear the igniter click.

Note: Step 3 may need to be repeated 2-3 times to light side burner.

4. If ignition does NOT occur in 5 seconds, turn control knob to OFF, wait 5 minutes to allow gas to dissipate and repeat lighting procedure.

5. To turn off, turn control knob clockwise until it locks in OFF position.

MATCH LIGHTING THE SIDE BURNER:

1. Open the lid to the side burner before lighting.

2. Turn the burner control knob to "OFF”.

3. Strike and carefully place a match approximately 1/2" (1 to 2 cm) from the burner.

4. Turn the side burner control knob to the "HIGH" position. The burner should light within 5 seconds.

5. If the burner does not light, turn the control knob to "OFF" and wait 5 minutes for gas to dissipate and repeat lighting procedure.

6. If the burner does not light within the first few attempts of match lighting, there is a problem with the gas supply. Turn off the gas at the burner and cylinder. DO NOT attempt to operate the grill until the problem is found and corrected. See "Trouble Shooting" section of this manual.

Note: Observe flame height when lit: Flame

should be a Blue/Yellow color between 1"–2" when burner is on "HIGH".

OPERATING THE GRILL:

Never use Charcoal or Lighter Fluid inside the Gas section of the grill. Read and follow all warnings and instructions contained in the preceding sections of this manual.

BREAKING IN YOUR GRILL:

• In manufacturing and preserving the components of your grill, oil residue may be present on the

burner and cooking surfaces of your grill.

• Before cooking on your grill for the first time you should preheat it for 15 minutes on "HIGH" to burn

off these residual oils.

PREHEATING THE GRILL:

• Prior to use, it is recommended that you preheat your grill. This ensures that the grilling surfaces are

at the desired temperatures to sear the food sugars when cooking. After lighting your grill, set the main burner control knobs to the "HIGH" position for 10 to 15 minutes. Close the cover during the preheat period.

CONTROLLING FLARE-UPS:

• Flare-ups are a part of cooking meats on a grill. This adds to the unique flavor of cooking on a gas

grill. Excessive flare-ups can over-cook your food and cause a dangerous situation for you and your grill. Excessive flare-ups result from the build-up of grease in the bottom of your grill. If this should occur, DO NOT pour water onto the flames. This can cause the grease to splatter and could result in serious burns or bodily harm. If grease fire occurs close the lid and turn off the main burners until the grease burns out. Use caution when opening the lid as sudden flare-ups may occur.

WARNING

• DO NOT leave your grill unattended while in use.

• DO NOT move grill when in use. Lock wheels in place to stabilize grill.

• DO NOT use water to extinguish flare-ups.

• Have fire extinguisher readily accessible suitable for use with gas appliances.

WARNING

TO MINIMIZE FLARE-UPS:

• Trim excess fat from meats prior to cooking.

• Cook meats with high fat contents (chicken or pork) on Low settings or indirectly.

• Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the

drain hole in the bottom and into grease cup.

INDIRECT COOKING:

• Indirect cooking is the process of cooking your food without the heat source being directly under your

food. You can sear meats over a high flame on one side of the grill while slow cooking a roast on the other (unlit) side of the grill.

GRILL COOKING TIPS

CLEANLINESS

• Always wash hands thoroughly with soap and hot water prior to handling food and after handling raw

meat, uncooked poultry or seafood.

• When using a platter to carry raw meat, uncooked poultry or seafood to the grill, make sure to wash the

platter thoroughly with soap and hot water before placing cooked foods back on the platter or use different platters for raw and cooked foods.

• Never use the same utensils when handling raw meat, uncooked poultry or seafood unless you wash the

utensils thoroughly with soap and hot water.

• Never re-use marinade from raw meat or uncooked poultry on foods that have been cooked and are

ready to be served.

GRILLING TO PROPER TEMPERATURE

• Use a meat thermometer to be sure food has reached a safe internal temperature.

• The US Department of Agriculture recommends the minimum temperature be reached for the

following food items:

Chops . . . . . . . . . . . . . . . . . . . . .145 degrees F (62.8° C)

Ground Meat . . . . . . . . . . . . . . .160 degrees F (71° C)

Pork . . . . . . . . . . . . . . . . . . . . . . .160 degrees F (71° C)

Poultry . . . . . . . . . . . . . . . . . . . . .180 degrees F (82° C)

Roasts . . . . . . . . . . . . . . . . . . . . .145 degrees F (62.8° C)

Seafood . . . . . . . . . . . . . . . . . . . .140 degrees F (60° C)

Vegetables . . . . . . . . . . . . . . . . .145 degrees F (62.8° C)

HELPFUL HINTS

• If you pre-cook meat or poultry, do so immediately before grilling.

• Never defrost meat at room temperature or on a countertop.

• Refrigerate leftovers within 2 hours of taking food off the grill.

• For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at 800-535-4555.

WARNING

CHARCOAL GRILL GENERAL WARNINGS

• Only use this grill on a hard, level, non-combustible, stable surface (concrete, ground, etc.) capable of supporting the weight of the grill. Never use on wooden or other surfaces that could burn.

• DO NOT use grill without charcoal ash tray in place. DO NOT attempt to remove charcoal ash tray while tray contains hot coals.

• Proper clearance of 10 feet (3.1 m) between the grill and combustible material (bushes, trees, wooden decks, fences, buildings, etc.) or construction should be maintained at all times when grill is in use. Do not place grill under a roof overhang or other enclosed area.

• For outdoor use only. Do not operate grill indoors or in an enclosed area.

• For household use only. Do not use this grill for other than its intended purpose.

• We recommend the use of a Charcoal Chimney Starter to avoid the dangers associated with charcoal lighting fluid.

• Use charcoal chimney starter or charcoal that has been pre-treated with lighter fluid when starting fire in charcoal section of your grill.

• Do not store lighter fluid or other flammable liquids, material or charcoal that has been pre-treated with lighter fluid in or around the grill.

• Do not use gasoline, kerosene or alcohol for lighting charcoal. Use of any of these or similar products could cause an explosion possibly leading to severe bodily injury.

• Never add charcoal lighting fluid to hot or even warm coals as flashback may occur causing severe burns.

• Place grill in an area where children and pets cannot come into contact with unit. Close supervision is necessary when grill is in use.

• Do not leave grill unattended when in use.

• When adding charcoal and/or wood, use extreme caution and follow instructions in “Adding Charcoal/Wood During Cooking” section of this manual.

• Do not store or use grill near gasoline or other flammable liquids, gases or where flammable vapors may be present.

• Use caution when adjusting charcoal grate height. Handle may be hot when in use.

Grill is hot when in use. To avoid burns:

• DO NOT attempt to move the grill.

• Lock the casters so the unit does not accidentally move.

• Wear protective gloves or oven mitts.

• DO NOT touch any hot grill surfaces.

• DO NOT wear loose clothing or allow hair to come in contact with grill.

WARNING

• When grilling, grease from meat may drip into the charcoal and cause a grease fire. If this should happen close lid and turn off gas knobs to suffocate the flame. Do not use water to extinguish grease fires.

• Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. When opening the lid, keep hands, face and body a safe distance from hot steam and flame flare-ups.

• Do not exceed a temperature of 400°F (205°C). Do not allow charcoal and/or wood to rest on the walls of grill. Doing so will greatly reduce the life of the metal and finish of your grill.

• Use caution when assembling and operating your grill to avoid scrapes or cuts from sharp edges of metal parts. Use caution when reaching into or under grill.

• When opening lid, make sure it is pushed all the way open. If lid is not fully open, it could fall back to a closed position and cause bodily injury.

• In windy weather, place grill in an outdoor area that is protected from the wind.

• Close lid and door to suffocate flame.

• Never leave coals and ashes in grill unattended. Before grill can be left unattended, remaining coals and ashes must be removed from grill. Use caution to protect yourself and property. Carefully place remaining coals and ashes in a non-combustible metal container and saturate completely with water. Allow coals and water to remain in metal container 24 hours prior to disposing.

• Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.

• With a garden hose, completely wet the surface beneath and around grill to extinguish any ashes, coals or embers which may have fallen during the cooking or cleaning process.

• After each use, clean the grill thoroughly and apply a light coat of vegetable oil to interior to prevent rusting. Cover the grill to protect it from excessive rusting.

• Use caution when lifting or moving grill to prevent strains and back injuries.

• We advise that a fire extinguisher be on hand. Refer to your local authority to determine proper size and type of fire extinguisher.

• Accessory attachments not manufactured by The Brinkmann Corporation for this particular product are not recommended and may lead to personal injury or property damage.

• Store the grill out of reach of children and in a dry location when not in use.

• Do not attempt to service grill other than normal maintenance as explained in “After-Use Safety” and “Proper Care & Maintenance” sections of this manual. Repairs should be performed by The Brinkmann Corporation only.

• Properly dispose of all packaging material.

USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR GRILL.

FAILURE TO ADHERE TO SAFETY WARNING AND GUIDELINES IN THIS MANUAL COULD RESULT

IN BODILY INJURY OR PROPERTY DAMAGE.

SAVE THIS MANUAL FOR FUTURE REFERENCE.

CHARCOAL OPERATING INSTRUCTIONS

PLACE THE GRILL OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE

AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR

OTHER SURFACES THAT COULD BURN. PLACE THE GRILL AWAY FROM OPEN WINDOWS OR DOORS

TO PREVENT SMOKE FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE GRILL IN AN

OUTDOOR AREA THAT IS PROTECTED FROM THE WIND.

READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY

BEFORE OPERATING YOUR GRILL.

Prior to your first use of the Brinkmann Professional Dual Zone Charcoal/Gas Grill, follow the instructions below carefully to preheat your grill. Curing your grill will rid the grill of paint odor that can impart unnatural flavors to the first meal prepared on your Brinkmann Professional Dual Zone Charcoal/Gas Grill.

IMPORTANT: To protect your grill from excessive rust, the unit must be properly covered at all times

when not in use. A cover for your Professional Dual Zone Charcoal/Gas Grill may be ordered directly from Brinkmann by calling 800-527-0717 (U.S. only).

1. Lightly coat all interior surfaces of the charcoal chamber and firebox including cooking grills with

vegetable oil or vegetable oil spray. Do not coat charcoal grate or charcoal tray.

2. Follow the instructions below carefully to build a fire in the cooking chamber. You may use charcoal

and/or wood as fuel in the charcoal section of the Professional Dual Zone Charcoal/Gas Grill (see “Adding Charcoal/Wood During Cooking” section of this manual).

Note: We recommend using charcoal that has been pre-treated with lighter fluid or a charcoal chimney

starter.

WARNING: Do not store lighter fluid or other flammable liquids, material or charcoal that has been

pre-treated with lighter fluid in or around the grill.

If using a Charcoal Chimney Starter, follow all manufacturer’s warnings and instructions regarding the use of their product. Start with 3 to 4 pounds (1.4 to 1.8 kgs.) of charcoal in the chimney starter for the cooking chamber. This should be enough charcoal to cook with, once the curing process has been completed.

3. With grill lid open, raise charcoal grate to highest level, stand back and carefully light

charcoal and allow to burn until covered with a light ash (approximately 20 minutes). When charcoal is burning strong, carefully place hot coals in center of charcoal grate.

WARNING: DO NOT use grill without charcoal ash tray in place. DO NOT attempt to remove charcoal

ash tray while tray contains hot coals.

Note: To extend the life of your grill, make sure that hot coals and wood do not touch the walls of grill.

IMPORTANT: To protect your grill from excessive rust, the unit must be properly covered at all times

when not in use.

IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 7

If using lighter fluid, follow all manufacturer’s warnings and instructions regarding the use of their product. Start with 3 to 4 pounds (1.4 to 1.8 kgs.) of charcoal in the cooking chamber. This should be enough charcoal to cook with once the curing process has been completed.

CURING YOUR GRILL:

4. Saturate charcoal with lighting fluid. With lids open, wait 2 to 3 minutes to allow lighting fluid to soak into charcoal. Store charcoal lighting fluid safely away from the grill.

5. With grill lid open, stand back and carefully light charcoal and allow to burn until covered with a light ash (approximately 20 minutes). When charcoal is burning strong, carefully place hot coals in center of charcoal grates.

WARNING: Charcoal lighting fluid must be allowed to completely burn off prior to closing grill lid

(approximately 20 minutes). Failure to do this could trap fumes from charcoal lighting fluid in grill and may result in a flash-fire or explosion when lid is opened.

Note: To extend the life of your grill, make sure that hot coals and wood do not touch the walls of grill.

IF USING CHARCOAL LIGHTER FLUID, PROCEED TO STEP 7

If using pre-treated charcoal, follow all manufacturer’s warnings and instructions regarding the use of their product. Start with 3 to 4 pounds (1.4 to 1.8 kgs.) of charcoal in the cooking chamber.

6. With grill lid open, stand back and carefully light charcoal and allow to burn until covered with a light ash (approximately 20 minutes). When charcoal is burning strong, carefully place hot coals in center of charcoal grate.

7. With coals burning strong, close the lid and door. Allow coals to burn for 20 - 30 minutes. When cooking, follow instructions in Smoking or Grilling/Searing sections below.

8. Increase the temperature. This can be achieved by opening the air vent dampers and adding more charcoal and/or wood (see “Adding Charcoal/Wood During Cooking” section of this manual). Maintain this temperature for 1 hour then allow unit to cool completely.

Note: To extend the life of your grill, make sure that hot coals and wood do not touch the walls of grill.

Note: It is important that the exterior of the smoker is not scraped or rubbed during the curing process.

IMPORTANT: To protect your grill from excessive rust, the unit must be properly covered at all times

when not in use.

YOUR BRINKMANN PROFESSIONAL DUAL ZONE CHARCOAL/GAS GRILL

IS NOW CURED AND READY FOR USE.

1. Follow the instructions above to build a fire.

2. With coals burning well, carefully add 1/2 lb. of wood chunks using long cooking tongs (see “Flavoring Wood” and “Adding Charcoal/Wood During Cooking” section of this manual.)

3. Place cooking grills on grill support lips in cooking chamber.

WARNING: Wear protective gloves or oven mitts when adjusting ash tray or cooking height.

4. Place food in cooking chamber and close lids.

5. The ideal smoking temperature is between 175°F and 250°F (80°C and 120°C). For large cuts of meat, allow approximately one hour of cooking time per pound of meat. Always use a meat thermometer to ensure food is fully cooked before removing from grill.

6. Allow grill to cool, then follow instructions in the “After-Use Safety” and “Proper Care & Maintenance” section of this manual.

SMOKING

Additional charcoal and/or wood may be required to maintain or increase cooking temperature.

1. Stand back and carefully open grill or firebox lids. Use caution since flames can flare-up when fresh air suddenly comes in contact with fire.

2. Wearing oven mitts/gloves, remove food and cooking grates to access charcoal grate.

WARNING: Never add charcoal lighting fluid to hot or even warm coals as flashback may occur causing

severe burns.

3. When charcoal is burning strong again, wear oven mitts/gloves and carefully return charcoal grate to desired cooking level. Replace food and cooking grates. Ensure that no ashes, coals or embers have fallen to the ground as a fire may start. As a precaution, completely wet beneath and around grill with water to extinguish any fallen ashes, coals or embers.

4. Close the grill. Allow food to continue cooking.

ADDING CHARCOAL/WOOD DURING COOKING

To obtain your favorite smoke flavor, experiment by using chunks, sticks or chips of flavor producing wood such as hickory, pecan, apple, cherry, or mesquite. Most fruit or nut tree wood may be used for smoke flavoring. Do not use resinous wood such as pine as it will produce an unpleasant taste.

Wood chunks or sticks 3" to 4" (7.5 to 10 cm) long and 1" to 2" (2.5 to 5 cm) thick work best. Unless the wood is still green, soak the wood in water for 30 minutes or wrap each piece in foil and tear several small holes in the foil to produce more smoke and prevent the wood from burning too quickly. A lot of wood is not required to obtain a good smoke flavor. A recommended amount for the Brinkmann Professional Dual Zone Charcoal/Gas Grill is 5 to 6 wood chunks or sticks. Experiment by using more wood for stronger smoke flavor or less wood for milder smoke flavor.

Additional flavoring wood should not have to be added during the cooking process. However, it may be necessary when cooking very large pieces of food. Follow instructions and cautions in the “Adding Charcoal/Wood During Cooking” section of this manual to avoid injury while adding wood.

To increase heat, more wood and/or charcoal may be needed. Follow instructions in “Adding Charcoal/Wood During Cooking” section of this manual.To maintain the temperature, more wood and/or charcoal may need to be added during the cooking cycle.

Note: Dry wood burns hotter than charcoal, so you may want to increase the ratio of wood to charcoal to

increase the cooking temperature. Hardwood such as oak, hickory, mesquite, fruit and nut wood are an excellent fuel because of their burning rate. When using wood as fuel, make sure the wood is seasoned and dry. DO NOT use resinous wood such as pine as it will produce an unpleasant taste.

FLAVORING WOOD

TO INCREASE HEAT

GRILLING/SEARING

1. Follow the instructions above to build a fire in the grill.

2. Place cooking grills on grill support lips. Position charcoal grate to desired cooking level. Position it low for slow grilling, in the middle for medium grilling or up high for searing meats.

WARNING: Always wear oven mitts/gloves when adjusting cooking levels to protect your

hands from burns.

3. Place food on cooking grills and close grill lid. Always use a meat thermometer to ensure food is fully cooked before removing from grill.

4. Allow grill to cool, then follow instructions in the “After-Use Safety” and “Proper Care & Maintenance” section of this manual.

TRANSPORTING AND STORAGE:

• Never move a grill when it is hot or when objects are on the cooking surfaces.

• Make sure that cylinder valve is shut off. After moving the grill check that all gas connections are free of leaks. Refer to instructions for Leak Testing.

• DO NOT store a spare LP gas cylinder (filled or empty) under or near the grill.

• Never store flammable liquids or spray canisters under or near the grill.

• DO NOT extinguish grease fires using water.

• If the outdoor cooking gas appliance is not in use, the gas must be turned off at the supply cylinder.

• Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance.

• Cylinders must be stored outdoors out of reach of children and must not be stored in a building, garage or any other enclosed area.

• When removing the grill from storage, spider webs or other debris may be blocking the burners. See "Burner Assembly/Maintenance" under Proper Care and Maintenance.

WARNING

• Always allow grill and all components to cool before handling.

• Never leave coals and ashes in grill unattended. Make sure coals and ashes are completely extinguished before leaving unattended.

• Before grill can be left unattended, remaining coals and ashes must be removed from grill. Use caution to protect yourself and property. Place remaining coals and ashes in a non-combustible metal container and completely saturate with water. Allow coals and water to remain in metal container 24 hours prior to disposing.

• Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.

• With a garden hose, completely wet surface beneath and around the grill to extinguish any ashes, coals or embers which may have fallen during the cooking or cleaning process.

• Cover and store grill in a protected area away from children and pets.

AFTER-USE SAFETY

WARNING

CLEANING AND MAINTENANCE:

• Keep the appliance free and clear of combustible materials, gasoline and other flammable vapors and liquids.

• Keep the ventilation openings of the cylinder enclosure free and clear of debris.

• Visually check burner flames for proper operation (see pictorial in "Burner Assembly/Maintenance" under Proper Care and Maintenance). Spiders or other insects can nest in the burner causing gas blockage.

• For safe grilling and peak performance of your grill, perform these checks at least twice per year or after extended periods of storage.

• Be sure to tighten up all hardware (nuts, bolts, screws, etc.) at least twice per year. CAUTION! Some parts may contain sharp edges. Wear protective gloves if necessary.

• Remove the cooking grills, heat distribution plates, and burners from inside your grill. Use a brush with hot water and detergent to remove excess residue. NEVER use a commercial oven cleaner. Rinse completely with water. Towel dry and replace all components as described in the assembly instructions.

BURNER ASSEMBLY/MAINTENANCE

• Although your burners are constructed of stainless steel, they may corrode as a result of the extreme heat and acids from cooking foods or from the climate your grill is exposed to. Regularly inspect the burners for cracks, abnormal holes, and other signs of corrosion damage. If found, replace the burner.

• DO NOT obstruct the flow of combustion and ventilation air. Burner tubes can become blocked by spiders and other insects building their nests or from grease build up. Blocked burner tubes can prevent gas flow to the burners and could result in a burner tube fire or fire beneath the grill. To clean the Burner Assembly follow these instructions to clean and/or replace parts of burner assembly or if you have trouble igniting the grill.

1. Turn gas off at control knobs and LP cylinder tank valve.

2. Remove cooking grills and heat distribution plates.

3. Remove screw from each burner "foot" using a screwdriver.

4. Carefully lift each crossover channel up and away from burners.

Debris

• To protect your grill from excessive rust, the unit must be properly clean and covered at all times when not in use. A grill cover may be ordered directly from Brinkmann by calling 800-527-0717 (U.S. only).

• Wash cooking grills, charcoal grate and heat distribution plates with hot, soapy water, rinse well and dry. Lightly coat grills with vegetable oil or vegetable oil spray.

• Clean inside and outside of grill by wiping off with a damp cloth. Apply a light coat of vegetable oil or vegetable oil spray to the interior surface to prevent rusting. Do not coat charcoal grate or charcoal ash tray.

• The stainless steel exterior surface of your grill, can be cleaned with stainless steel cleaner.

• If rust appears on the exterior surface of your grill, clean and buff the affected area with steel wool or fine grit emery cloth. Touch-up with a good quality high-temperature resistant paint.

• Never apply paint to the interior surface. Rust spots on the interior surface can be buffed, cleaned, then lightly coated with vegetable oil or vegetable oil spray to minimize rusting.

PROPER CARE & MAINTENANCE

BURNER ASSEMBLY/MAINTENANCE CONTINUED

5. Carefully lift each burner up and away from valve openings.

6. Use a narrow bottle brush or a stiff wire bent into a small hook to run through each burner tube and flame port several times.

Note: Wear eye protection when performing procedure 7.

7. Use compressed air to blow into burner tube and out the flame ports. Check each port to make sure air comes out each hole.

8. Wire brush entire outer surface of burner to remove food residue and dirt.

9. Check burner for damage, if any large cracks or holes are found replace burner.

IMPORTANT: Burner opening must slide over valve nozzle.

10. Carefully align crossover channels between burners and orient burners CORRECTLY by aligning screw hole in burner to the left as shown.

11. Replace screws to each burner and crossover channel. Note: Follow the "Gas Leak Testing" section of this

manual. Relight burners to verify proper operation.

12. Replace heat distribution plates and cooking grills.

Valve Nozzle

Burner Opening

COOKING GRILLS

• Clean with mild soap detergent and water. A brass bristled brush or a nylon cleaning pad can be used to

remove residue from the stainless steel surfaces. Do not use steel wire bristles to clean the cooking grills. Steel can cause the finish to chip or crack. DO NOT use a commercial oven cleaner.

HEAT DISTRIBUTION PLATES

• Periodically, it may be necessary to inspect and clean the heat distribution plate to prevent excess grease

build-up. When the grill is cold, remove the cooking grills. Inspect the heat distribution plates and replace if broken or damaged. Do not allow heat distribution plates to become damaged to the extent that they may fall through onto the burners. Replace the heat distribution plates and cooking grills and light the burners. Operate the grill on "HIGH" for 10 minutes to remove the excess grease.

PROPER BURNER OPERATION

Screw

Crossover Channel

TROUBLE SHOOTING

Problem: Possible Causes:

1. Check LP cylinder fuel level.

2. Bad electrode spark. Check to see if the grill will match light. Electrode or collector may need adjustment.

3. Burner may not be properly seated.

4. Burner may be obstructed.

5. The cylinder valve may be closed.

6. Regulator is not properly seated on cylinder valve.

1. Burner holes may be obstructed. See section on "Burner Assembly/Maintenance" under Proper Care and Maintenance.

2. Burner is improperly seated on control valve.

3. Gas connections may be loose. Leak Check and tighten all connections.

1. Burner is obstructed. See section on "Burner Assembly/Maintenance" under Proper Care and Maintenance.

1. Burner holes may be obstructed. See section on "Burner Assembly/Maintenance" under Proper Care and Maintenance.

2. Burner is improperly seated on control valve.

1. Flow control device has been activated in regulator. See Regulator Resetting Procedure under Connecting LP Cylinder and Hose/Regulator to Grill.

2. Burner holes may be obstructed.

1. Excess grease build-up causing grease fires.

2. Damaged or faulty regulator. Replace with factory authorized parts.

3. Cook on a lower temperature setting.

• Burner will not light

• Fire at control knob

• Yellow Flames at burner

• Flame blows out on "LOW"

• Burner does not get hot enough

• Grill is Too Hot

BEFORE STORING YOUR GRILL:

• Ensure that the cylinder valve is fully closed.

• Clean all surfaces.

• Lightly coat the burners with cooking oil to prevent excess rusting.

• If storing the grill indoors, disconnect the LP tank and leave the LP tank OUTDOORS.

• Place a protective cap cover on the LP tank and store the tank outdoors in a well ventilated area out of direct sunlight.

• Clean burner prior to use after storing, at the beginning of grilling season or after a period of one month not being used. Spiders and insects like to build nests in burner tubes (especially during colder months). These nests can cause fires in burner tubes or under grill.

• If storing the grill outdoors, cover the grill with a grill cover for protection from the weather.

These questions and answers are for your general knowledge, and may not be applicable to your model grill.

Your grill's serial number and model number, and the contact information for Brinkmann Customer Service, are listed on a silver label found beneath the control panel, on the back of the grill or on the side of the grill body, under the side shelf.

Question: Why does my grill not light properly?

Answer: Always follow lighting instructions as listed on the control panel or in this manual. Also check these causes:

• Check LP gas supply.

• Check to ensure all gas connections are secure.

• If your grill has an electric igniter, the igniter battery may need replacing.

• Ignition wires may be loose. Remove the battery (if applicable), inspect the igniter junction box found behind the control panel and connect any loose wires.

• Spark electrode tips may need repositioning. With the gas supply closed and control knob set to the "OFF" position, press the igniter button and have another person watch for the presence of a spark at the electrode tips. The gap between the spark electrode tip and spark receiver should be about 3/16". If the electrode tip needs to be adjusted, bend it to the appropriate gap distance.

• Check that the end of each burner venturi tube is properly located over its gas valve orifice fitting.

• There may be an obstruction in the gas line. To correct this, remove LP gas hose / regulator or natural gas fuel line from your grill. Open gas supply for one second to test for obstruction. If no obstruction is present, reconnect fuel line. If the fuel line is blocked, replace with a new hose / regulator assembly.

• If an obstruction is suspected in the hose / regulator assembly, orifice or gas valves call Brinkmann Customer Service at 800-527-0717.

Question: Why does my LP gas grill have a low flame or a flame with orange / yellow color?

Answer: You need to purge air from the gas line or reset the regulator's flow limiting device. Opening the cylinder valve all the way or too quickly triggers the regulator’s flow limiting device to shut down the gas flow, which prevents excessive gas flow to your grill.

Note: This procedure should be done every time a new LP gas tank is connected to your grill:

RESETTING THE REGULATOR FLOW LIMITING DEVICE

• Turn control knob to the "OFF" position.

• Turn off the LP gas tank at the cylinder valve.

• Disconnect regulator from LP gas tank.

• Let tank stand for two minutes.

• Reconnect regulator to the LP gas tank.

• Open grill lid. Turn the cylinder valve on slowly until 1/4 or 1/2 open.

• Light the grill by following the instructions on your control panel or in this owner's manual.

Question: How and when do I clean the interior cooking components of my grill?

Answer: Use a fiber or brass cleaning brush to clean the interior of the grill, cooking grills, heat distribution plates and grease containers. Never use a wire brush or metal scraper on porcelain-finished parts, as they can scratch or chip the porcelain finish and promote rusting.

FREQUENTLY ASKED QUESTIONS

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