Brinkmann 810-3245-0 Owner's Manual

OWNER’S MANUAL

MANUAL DEL PROPIETARIO

ASSEMBLY AND OPERATING INSTRUCTIONS

INSTRUCCIONES DE ARMADO Y OPERACIÓN

WARNING

READ AND FOLLOW ALL WARNINGS AND

INSTRUCTIONS IN THIS MANUAL TO AVOID

PERSONAL INJURY OR PROPERTY DAMAGE.

ADVERTENCIA

LEA Y SIGA TODAS LAS ADVERTENCIAS E

INSTRUCCIONES EN ESTE MANUAL PARA EVITAR

LESIONES PERSONALES O DAÑOS MATERIALES.

SAVE THIS MANUAL FOR

FUTURE REFERENCE.

GUARDE ESTE MANUAL PARA

REFERENCIA FUTURA.

ASADOR MODELO. 810-3245-0 LEA ESTE INSTRUCTIVO ANTES DE USAR "GARANTIA ANEXA NO VALIDA EN MEXICO"
IMPORTADOR: COMERCIALIZADORA MEXICO AMERICANA, S. DE R.L. DE C.V. AV. NEXTENGO No. 78, COL. SANTA CRUZ ACAYUCAN, DEL. AZCAPOTZALCO,
MEXICO, D.F. C.P. 02770 R.F.C. CMA 910911 9L0 TEL. [phone]

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IMPORTANT SAFETY WARNINGS

WE WANT YOU TO ASSEMBLE AND USE YOUR GRILL AS SAFELY AS POSSIBLE.

THE PURPOSE OF THIS SAFETY ALERT SYMBOL

IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR GRILL.

WHEN YOU SEE THE SAFETY ALERT SYMBOL, PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS!

READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY

BEFORE ASSEMBLING AND OPERATING YOUR GRILL.

WARNING

• Only use this grill on a hard, level, non-combustible, stable surface (concrete, ground, etc.) capable of supporting the weight of
the grill. Never use on wooden or other surfaces that could burn.

• DO NOT use grill without charcoal ash tray in place. DO NOT attempt to remove charcoal ash tray while tray contains hot coals.

• Proper clearance of 10 feet (3.1 m) between the grill and combustible material (bushes, trees, wooden decks, fences, buildings,
etc.) or construction should be maintained at all times when grill is in use. Do not place grill under a roof overhang or other
enclosed area.

• For outdoor use only. Do not operate grill indoors or in an enclosed area.

• For household use only. Do not use this grill for other than its intended purpose.

• We recommend the use of a Charcoal Chimney Starter to avoid the dangers associated with charcoal lighting fluid. If you choose
to use charcoal lighting fluid, only use lighting fluid approved for lighting charcoal. Carefully read manufacturer’s warnings and
instructions on the charcoal lighting fluid and charcoal prior to the use of their product. Store charcoal lighting fluid safely away
from grill.

• When using charcoal lighting fluid, allow charcoal to burn with grill lid and doors open until covered with a light ash
(approximately 20 minutes). This will allow charcoal lighting fluid to burn off. Failure to do this could trap fumes from charcoal
lighting fluid in grill and may result in a flash fire or explosion when lid is opened.

• Only use charcoal chimney starter if starting fire in second section after 1st fire is already burning. Lighter fluid may ignite from
heat causing flash fire. Otherwise, fires must be started in both cooking chambers at the same time.

• Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain charcoal or charcoal/wood mixture.

• Do not use gasoline, kerosene or alcohol for lighting charcoal. Use of any of these or similar products could cause an explosion
possibly leading to severe bodily injury.

• Never add charcoal lighting fluid to hot or even warm coals as flashback may occur causing severe burns.

• Place grill in an area where children and pets cannot come into contact with unit. Close supervision is necessary when grill is in
use.

• Do not leave grill unattended when in use.

• When adding charcoal and/or wood, use extreme caution and follow instructions in “Adding Charcoal/Wood During Cooking”
section of this manual.

• Do not store or use grill near gasoline or other flammable liquids, gases or where flammable vapors may be present.

• Do not store lighter fluid or other flammable liquids or material under the grill.

• Use caution when adjusting charcoal grate height. Handle may be hot when in use.

• Never raise or lower charcoal grate when water smoking as hot water may splash onto coals creating a burst of hot steam and
coals.

Grill is hot when in use. To avoid burns:

• DO NOT attempt to move the grill.

• Lock the casters so the unit does not accidentally move.

• Wear protective gloves or oven mitts.

• DO NOT touch any hot grill surfaces.

• DO NOT wear loose clothing or allow hair to come in contact with grill.

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WARNING

• When grilling, grease from meat may drip into the charcoal and cause a grease fire. If this should happen close lid to suffocate
the flame. Do not use water to extinguish grease fires.

• Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. When opening the lid, keep hands, face
and body a safe distance from hot steam and flame flare-ups.

• Never place more than 15 pounds (6.8 kg) on side tables. Do not lean on the side tables. Always ensure side tables are properly
seated.

• Do not exceed a temperature of 400°F (205°C). Do not allow charcoal and/or wood to rest on the walls of grill. Doing so will
greatly reduce the life of the metal and finish of your grill.

• Use caution when assembling and operating your grill to avoid scrapes or cuts from sharp edges of metal parts. Use caution
when reaching into or under grill.

• When opening lid, make sure it is pushed all the way open. If lid is not fully open, it could fall back to a closed position and cause
bodily injury.

• In windy weather, place grill in an outdoor area that is protected from the wind.

• Close lid and doors to suffocate flame.

• Never leave coals and ashes in grill unattended. Before grill can be left unattended, remaining coals and ashes must be removed
from grill. Use caution to protect yourself and property. Carefully place remaining coals and ashes in a non-combustible metal
container and saturate completely with water. Allow coals and water to remain in metal container 24 hours prior to disposing.

• Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.

• With a garden hose, completely wet the surface beneath and around grill to extinguish any ashes, coals or embers which may
have fallen during the cooking or cleaning process.

• After each use, clean the grill thoroughly and apply a light coat of vegetable oil to interior to prevent rusting. Cover the grill to
protect it from excessive rusting.

• Use caution when lifting or moving grill to prevent strains and back injuries.

• We advise that a fire extinguisher be on hand. Refer to your local authority to determine proper size and type of fire extinguisher.

• Accessory attachments not manufactured by The Brinkmann Corporation for this particular product are not recommended and
may lead to personal injury or property damage.

• Store the grill out of reach of children and in a dry location when not in use.

• Do not attempt to service grill other than normal maintenance as explained in “After-Use Safety” and “Proper Care &
Maintenance” sections of this manual. Repairs should be performed by The Brinkmann Corporation only.

• Properly dispose of all packaging material.

USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR GRILL.

FAILURE TO ADHERE TO SAFETY WARNING AND GUIDELINES IN THIS MANUAL COULD RESULT

IN BODILY INJURY OR PROPERTY DAMAGE.

SAVE THIS MANUAL FOR FUTURE REFERENCE.

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PARTS LIST - PROFESSIONAL GRILL:

2 Temperature gauges
1 Handle
2 Handle stands
1 Lid
1 Cooking chamber divider
2 Cooking grills
2 Side shelves
4 Legs- left front leg, right front leg,

left back leg, right back leg
1 Lower grill housing
2 Cranks
1 Front panel
4 Steel casters
1 Bottom shelf
1 Charcoal ash tray

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ASSEMBLY INSTRUCTIONS

READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY

BEFORE ASSEMBLING OR OPERATING YOUR GRILL.

FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 800-527-0717 (U.S. ONLY).

(Proof of purchase will be required.)

Inspect contents of the box to ensure all parts are included and undamaged.

We reco end two people work together when

assembling this unit.
The following tools are required to assemble

this Professional Dual Zone Grill:

• Pliers

• Phillips & Flathead Screwdrivers

• Adjustable Wrench

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Parts Bag Contents

2 M10 x 8mm hexagonal nuts
2 Door locking plates
2 Door handles
2 Upper hinges
2 Lower hinges
4 M6 x 5mm hexagonal nuts
4 M6 x 45mm Phillips head bolts

16 M6 x 12mm Phillips head bolts
2 Hitch pins
2 Hood pivot pins
8 M6 x 28mm Phillips head bolts
4 M8 x 7mm hexagonal nuts
2 Towel racks
1 Hex nut wrench

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Choose a good, cleared assembly area and get a
friend to help you put your grill together. Lay
cardboard down to protect grill finish and
assembly area. Turn the grill on its side to begin
assembly.

Step 1

Insert door handle through hole in door with
handle pointing down. Place door locking plate
over door handle pointing up and secure with a
M10 x 8mm hexagonal nut.

Step 2

Attach steel casters to bottom of each leg.
Tighten caster bolts securely.

Step 3

Align the holes in the right back leg bracket with
the holes in the body of the grill. Insert two
M6 x 12mm Phillips head bolts through the leg
bracket and secure to the grill body.

Step 4

Hang a shelf onto the lower stud of the leg that
you have attached to the grill body.

Locking

Casters

Legs

Door

Handle

Door

Locking

Plate

Nut

Door

Right Back LegM6 x 12mm Bolts

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